What's wrong with this menu?
Zuzu Handmade Mexican Food
16 N Central Ave
Saint Louis, MO 63105
Uber
MORE PHOTOS
Main Menu
Appetizers
Zuzu Pu Pu Platter
$23.00
grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba ganooj, harissa & whipped garlic.
Vegetarian Pu Pu Platter
$20.00
all our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabooly, black olive pate & labenah. (also available vegan.)
Tabouly
$6.00
fresh chopped parsley, tomatoes, onions, mint & lemon juice.
Platanos Fritos
$7.00
fried plantains chips served with guacamole, pico de gallo, & cliantro-lime sour cream.
Grape Leaves
$7.00
choice of vegetarian or lamb.
Falafel
$6.00
served with tahini sauce.
Black Olive Pate & Labenah
$7.00
ground black olives & middle eastern spreadable yogurt cheese.
Spinach Dumplings
$6.00
(3) spinach, feta, & garlic in a deep fried pastry.
Empanadas
$6.00
(3) deep fried turnovers filled with spiced meat.
Brik
$7.00
tender chicken with onions & garlic in deep fried rolls. grilled eggplant & ground meat 8 sauteed minced meat dressed with mint yogurt sauce.
Kibbeh Mishi
$8.00
(3) ground lamb fried in cracked wheat batter served with mint yogurt.
Kebabs
$8.00
choice of two: beef, lamb, or chicken.
Calamari
$9.00
sauteed calamari in a light & spicy tomato sauce.
Sumac Rock Shrimp
$9.00
sauteed in a savory red sauce & served over falafel.
Dips
Hummus
$5.00
served with pita.
Baba Ganooj
$6.00
served with pita.
Harrisa
$3.00
served with pita.
Whipped Garlic
$3.00
served with pita.
Cilantro-lime Sour Cream
$4.00
served with tortilla chips.
Pico De Gallo
$4.00
served with tortilla chips.
Guacamole
$5.00
served with tortilla chips.
Main Courses
Lamb Chops
$22.00
delicate lamb chops served on a bed of spinach with grilled eggplant moussaka.
Pork Loin
$16.00
tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon.
Fried Chicken W/ Salsa Verde
$16.00
fried chicken with rice, black beans, string beans & picante salsa verde.
T-bone Steak
$20.00
t-bone steak. cooked to order and served with asparagus & mashed potatoes.
Haddock
$18.00
grilled or fried haddock with mango salsa, asparagus & cous cous.
Salmon Fillet
$17.00
served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
Tlc Shrimp
$16.00
tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.