Zocalo

Trio De Guacamole

a flight of our signature guacamoles: traditional- diced avocado mixed with tomatoes, red onion, cilantro and serrano peppers. rojo- diced avocado mixed with sundried tomatoes, roasted onion and topped with roasted red jalapenos salsa. fruta- diced avocado mixed with fresh mango, guava, habnero and crushed walnuts. served with corn, sweet plantain and malanga chips

Empanadas Con Platanos Fritos

two plantain dough turnovers filled with black beans, fresco cheese and diced fried plantain served over a tangy tomatillo salsa: garnished with fresco cheese and sour cream

Flautas Capitalinas

four crispy mexico city taquitos filled with chicken tingo and served over a tomattilo salsa: garnished with sour cream, "guaca-salsa" fresco cheese and red cabbage

Queso Fundido Norteno

chihuahua cheese melted over roasted poblano strips, onions and homemade chorizo: served with warm flour tortillas

Salpican De Res

chilled shredded beef tostadas in a sherry-chipotle vinaigrette, served over three homemade tostadas: garnished with romaine lettuce, red onion and fresco cheese

Mariscada En Guajillo

grilled shrimp and calamari simmered in a sweet and sour citrus-guajillo sauce: served over sauteed spinach

Tamales De Dona Flor

two delicious homemade tamales: poblano- fresh corn tamale filled with pulled chicken in a rich poblano mole sauce. raja con queso- fresh corn tamale filled with jalapenos strips and a three cheese blend: served with requeson and "ranchera" salsa

Elotes

mexican style street corn: grilled corn on the cob with mayannaise, cojita cheese and chile piquin

Tortilla De Jaiba

blue crab cakes seasoned with jalapenos and garlic and served with a spicy roasted red jalapeno tarter sauce, watercress and pickled red onions

Zocalo Platter

(two persons minimum) a sampling of three signature appetizers: empanadas, flautas, salpicon de res

Ceviche Playero

citrus cured tilapia with tomatoes, cilantro, red onion, roasted red pepper, orange and avocado

Camarones En Aguachile

poached shrimp, tossed in a spicy citrus-serrano vinaigrette; garnished with cucumber, cilantro and avocado; served with assorted chips

Ceviche Especial

"catch of the day" ask your server about this week's ceviche special

Ceviche Tasting

a sampling of all three ceviches

Sopa De Tortilla

a rich broth flavored with pasilla peppers and epazote; garnished with tortilla strips, avocado, cojita cheese and sour cream

Ensalada Con Queso De Cabra

mixed greens, arugula, red onion, mushrooms, cherry-tomatoes, toasted almonds and fresh goat cheese tossed with a chipotle-soy vinaigrette

Side Salad

Barbacoa

hidalgo style braised beef garnished with roasted red jalapenos salsa and cilantro & onions

Cochinita Pibil

yucatan style pulled pork garnished habanero salsa and pickled red onions

Tings De Pollo

chipotle stewed shredded chicken garnished with "guaca-salsa" and red cabbage

Carne Adobada

michoacan style red chile pork and chicken stew garnished with pickled onions and mexican oregano

Tacos De Pescado

grilled tiapia in an adobo-mayo rub folded into three homemade corn tortillas; garnished with vegetable escabeche, pickled red onions and served with white rice and watercress salad

Enchiladas Rojas

barbacoa beef brisket folded into three flour tortilla and topped with red guajillo salsa; garnished with cotija cheese, grilled scallions and served with wine white rice

Enchiladas Suizas De Pollo

smoky chipotle chicken folded into three corn tortilla topped with melted chihuahua cheese and a green tomatillo salsa; garnished with sour cream and served with mexican rice and whole black beans

Zocalo Fajitas

marinated grilled chicken or steak sauteed with onion, red and green bell peppers; served with mexican rice, whole black beans and warm flour tortillas

Quesadilla De Pato Y Chicharron

oversized quesadilla filled with oaxacan cheese, crispy duck confit, pork crackling, "charro" style beans, accompained by a watercress-cabbage slaw and red guajillo salsa

Tacos Al Carbon

choice of marinated grilled steak or chicken tacos; garnished with lettuce, pico de gallo, fresco cheese and served with roasted red jalapenos salsa and grilled scallions

Chuleta Al Pastor

grilled bone-in pork chop, adobo rub, grilled pineapple and red onion with guajillo-pineapple glaze: served with "charro" style beans and fresh roasted corn

Pollo En Mole Poblano

classic blend of spices, chiles, nuts and mexican chocolate made into a rich, flavorful mole in the traditional puebla style; served over a grilled airline chicken breast and accompained by seasonal vegetables and mexican rice

Carne Asada Nortena

tequila marinated skirt steak with spicy salsa macha, served with sauteed onions and roasted poblano strips in a creamy tomatillo salsa along with refried black beans

Carnitas De Pato

crispy confit duck legs with ancho-peanut salsa, sweet corn tamal and grilled green beans

Plato Vegeteriano

ask your about this week's preparation

Tina Poblana

spicy chipotle marinated grilled chicken breast and a poblano pepper-chorizo potato cake served over a cool avocado salsa; garnished with fresco cheese and pico de gallo

Camarones Al Mojo De Ajo

grilled jumbo shrimp with roasted garlicky white rice and sauteed spinach with toasted pumpkin seeds

Filete En Salsa Borracha

10 oz. filet mignon with an arbol chile-cotija crust, pasilla-agave wine salsa and roasted potatoes, chihuahua cheese and fresh cactus salad

Mole Mancha Manteles

grilled pork tenderloin in a savory oaxacan ancho chile mole garnished with grilled pineapple and fried plantains; served with garlicky white rice

Chille Relleno

a fire roasted poblano chile stuffed with mexican three-cheese blend, baked in a puff pastry with "ranchera" salsa; served with refied black beans and mexican rice

Rompope Tres Leches

vanilla sponge caked soaked in a traditional three-milk sauce and rompope; served with whipped topping, fresh blueberries and toasted almonds

Seasonal Flan

ask your served about this week's preparation

Crepas De Cajeta

warm caramelized apple crepes served over a cajeta caramel sauce and complimented with dulce de leche ice cream and crushed walnuts

Pastel De Chocolate

flourless chocolate cake served over a hibiscuss-agave sauce, garnished with toasted pepitas and served with cajeta ice cream

Pay De Queso

upside down cheesecake served with mango-dulce de leche and a berry compote

Churros Y Champurado

traditional fried-dough pastry snack drizzled with agave-mango nector and served with hot chocolate masa-based drink, infused with cinnamon and vanilla bean

Cafe Mexicano

cuervo tradicional tequila, kahlua and coffee

Cafe De Olla

coffee infused with cinnamon, piloncillo, cloves and orange peel

Mexican Dessert Platter

choose any three of our homemade desserts: perfect for sharing

Rompope

coronado rompope, smirnoff vanilla and meyers's dark rum

Dulce De Leche

godiva caramel with smirnoff vanilla and creme de banana

Mango-passion

parrot bay mango, passion-mango nector and cream flavored rum

Cafe Con Leche

cafe de olla with kahlua and vodka cream

Chocolate

herradura reposado tequila, white and dark godiva with oaxacan chocolate

Patron Ox

Agavero Liqueur

Kahlua

Tia Maria

Licor 43

Frangelico

Baileys Flavors

Sambuca Romana

B & B Liqueur

1921 Tequila Cream

Godiva Liqueurs

Grand Marnier

Zocalo Margarita

don julio blanco tequila, triple sec and fresh lime juice; served up, on the rocks or frozen with a salt rim

Tropical Margaritas

don julio blanco tequila, triple sec, fresh lime juice with choice of; blood orange, prickly pear, guava or mango-passion; served up, on the rocks or frozen with a salt rim

Herradura Organic Marigarita

herradura peposado tequila, fresh lime juice, and 100% organic agave nector, served up or on the rocks

Grapefruit Marigarita

gran centenario reposado tequila, cointreau, citrus-chile infused agave nector, ruby red grapefruit and lemon juice, dash of grapefruit bitters; served on the rocks with a chile piquin rim

Novo Fogo Guava Margarita

nvo fogo cachaca, fresh lime juice and guava nectar; served up or on the rocks

Chile-mango Margarita

agave loco pepper cured reposado tequila, triple sec, fresh lime juice and mango-passion; served on the rocks or up with a chile piquin rim

Citrus Cazuela

citrus tequilas, aguardiente and white wine with citrus juices and a splash of squirt citrus soda; served in a traditional terra cotta bowl

Jalisco Sangria

red, white or sparkling wine, don julio blanco tequila, triple sec and tropical fruit nectors with fresh seasonal fruit

Zocalo Flight

a sampling of the signature cocktails; zocalo margarita, citrus cazuela, jalisco sangrita

Don Julio Blossom

don julio blanco tequila, st. germain liqueur, fresh lemon juice and hibiscus blossom; served on the rocks or up

Tequila Distillery Of The Month

ask your server about this month's featured tequli & cocktail specials and make plans to join us the second and third thursday of every month for a special tequila tasting & dinner featuring mexico's national spirit

La Republica Mexicana

olmeaca blanco - altos de jalisco, corralejo reposado, guanajuato, chinaco anejo, tamaulipas, fidencio mezcal - oaxaca and hacienda sotol reposado chihuahua.

Los Finos

three ultra premium tequilas to taste and compare don julio 70 fortaleza reposado and clase azul gran reposado.

El Valle Los Altos

sample four tequilas from the jalisco valley and highlands case noble cristal and don fulano reposado jalisco vally herradura blanco and el tesoro anejo jalisco highlands

Tres Barriles

sample three tequilas aged in different barrel types and style, case noble anejo, new french white oak barrels, ocho anejo, used american whiskey barrels.tres manos, charred french oak charred american oak and used oak bourbon barrels.

Anejos

Reposados

Blancos

Los Tres

Mexico

pacifico modelo especial negra modelo victoria tecate can corona corna light bohemia, dos equis lager

Micheladas Zocalo

choice of beer served over ice with fresh squeezed lime juice homemade sangrita and a chile piquin rim

Corona Familiar