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Zinc Bistro
15034 N. Scottsdale Road
Scottsdale, AZ 85254
Uber
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Lunch Menu
Dinner Menu
Afternoon Menu
Brunch Menu
Dessert Menu
Lunch Menu
Appetizers
Moules Marinières
$28.00
live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites
Warm Crab Crêpe
$26.00
tomato lobster cream, butter braised petite shiitakes, caramelized fennel
Pâte Maison
$20.00
brandied duck, pork, bacon, caper, cornichon, frisée, gribiche
Onion Soup Gratinée
$18.00
traditional onion soup with bubbling six month aged AOP gruyère
Chef's Choice
Seared Hudson Valley Foie Gras*
$26.00
signature daily preparation from the chef de cuisine
Charcuterie
one oz. $8 | two oz. $14 | tasting of three, one oz. each $18
Tartufo, Olli
Coppa, Tempesta
Calabrese, Creminelli
Prosciutto, Cibo
Chorizo Navarre, Olympia Provisions
Fromages
European and Domestic Cheeses
cow, sheep, goat; olives, nuts, fruit
- Select 3 $23.00
- Select 5 $36.00
Salades
Zinc House Salad*
$15.00
cabernet vinaigrette, organic hand cut greens, herbs, warm chèvre crouton
Tuna Confit Salad
$22.00
saffron poached tuna, butterleaf, shishito, olive dust, fennel, herb garlic vinaigrette
Shaved Grilled Chicken Caesar*
$24.00
baby gem, parmesan vinaigrette, focaccia crisps, e.v.o. basil
Chopped Salumi Salad
$18.00
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon's heirloom tomatoes, radish, champagne vinaigrette
Dungeness Crab Salad
$28.00
citrus vinaigrette, shaved iceberg, tomato, egg, dill pickle, olive oil granita
Steak Salad*
$26.00
prime flat iron steak, iceberg, oven dried tomatoes, spiced walnuts, red onion, roquefort crumbles, haricots verts, sherry blue cheese vinaigrette
Premium Shellfish
Market Oysters*
- 3 Oysters $15.00
- ½ Dozen $25.00
- 1 Dozen $50.00
Wild Shrimp
- (ea.) $8.00
Lobster Claw
- (ea.) $8.00
2 ea. Mussels
$1.00Le Zinc
$120.00
½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
Le Grand
$185.00
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
Sandwiches
Smoked Tuna Salad
$16.00
walnut bread, aigre doux peppers, e.v.o, dill, caper, cornichon
Basil Grilled Chicken
$18.00
grilled pesto marinated chicken breast, arugula, brie glacage, crispy mushrooms, basil aioli, toasted country bread
Curry Chicken Salad
$16.00
pumpernickel, marcona almonds, sherried raisins, celery
Zinc Burger*
$18.00
bacon blue cheese or truffled gruyère, house buttermilk bun, local beefsteak tomatoes, lemon and garlic arugula
Burger de Poulet
$18.00
jidori chicken, gruyère, frisee, pickled red cabbage, garlic dijonnaise, sesame brioche bun
Pastrami Dip
$22.00
pastrami, white cheddar, onion and pepper aigre doux balsamic jus, toasted ciabatta
Croque Monsieur
$22.00
french ham, toasted brioche, gruyère, braised leeks and mornay sauce
- Add Egg* for a Madame
- $2.00
Crispy Duck Confit
$20.00
foie gras aioli, house pâté, gastrique onions, candied kumquats toasted brioche
Main Courses
Omelette
$22.00
melted gruyère and French ham omelette, béarnaise, straw potatoes
- Substitute Dungeness Crab
- $15.00
Scottish Salmon*
$28.00
trofie pasta, citrus emulsion, charred tomato, kale, broccolini, pickled corn, fennel
Provençal Bouillabaisse*
$28.00
market fish, rock shrimp, mussels, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.
Macaroni au Gratin
$18.00
smoked ham, mimolette, parmesan
Flat Iron Steak Frites*
$42.00
10 oz. Prime flat iron au poivre
- 2 oz. Foie Gras Supplement*
- $24.00
Side Orders
Haricots Verts
$10.00
with lemon, shiitakes and almonds
Grilled Asparagus
$10.00
smoked salt, e.v.o.o.
Zinc House Frites
$9.00
smoked paprika, herbs
Truffle and Parmesan Frites
$12.00Mac and Cheese
$12.00Organic Greens or Romaine
$10.00Cabernet Vinaigrette
$10.00
parmesan vinaigrette, roquefort vinaigrette chive pomme purée, French butter
Desserts
$12
Zinc Valrhona Chocolate Soufflé
chocolate, mint, gran marnier sauce
Zinc Profiterole
vanilla glace, pâte à choux, valrhona chocolate sauce
Ricotta Beignets, Vanilla Fromage
blackberry coulis, butterscotch caramel sauce
Madagascar Vanilla Bean Crème Brulée
raspberry, chambord macaroons
*Consuming raw or undercooked food may be hazardous to your health. These items may be prepared raw or undercooked
Appetizers
Charcoal Roasted Carrots
$16.00
McClendon's farms carrots, brick bread, orange ginger vinaigrette, aged goat cheese, carrot top & pepitas pistou
Creekstone Steak Tartare*
$22.00
house focaccia, smoke oil, barrel aged hot sauce, shallots, pecorino, dijon, jidori egg yolk
Moules Marinières
$28.00
live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites
Warm Crab Crêpe
$26.00
tomato lobster cream, butter braised petite shiitakes, caramelized fennel
Pâté Maison
$20.00
brandied duck, pork, bacon, caper, cornichon, frisée, gribiche
Tuna Tartare*
$24.00
ahi tuna, espelette and soy dressing, avocado aioli, grilled country bread, fermented chili butter
Roasted Bone Marrow
$24.00
miso mushroom, sherried maple bacon, chive
Chef's Choice
Seared Hudson Valley Foie Gras*
$26.00
signature daily preparation from the chef de cuisine
Charcuterie
one oz. $8 | two oz. $14 | tasting of three, one oz. each $18
Tartufo, Olli
Coppa, Tempesta
Calabrese, Creminelli
Prosciutto, Cibo
Chorizo Navarre, Olympia Provisions
Fromages
European and Domestic Cheeses
cow, sheep, goat; olives, nuts, fruit
- Select 3 $23.00
- Select 5 $36.00
Premium Shellfish
Market Oysters*
- 3 Oysters $15.00
- ½ Dozen $25.00
- 1 Dozen $50.00
Wild Shrimp
- (ea.) $8.00
Lobster Claw
- (ea.) $8.00
2 ea. Mussels
$1.00Le Zinc
$120.00
½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
Le Grand
$185.00
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
Dinner for Two
$185
Onion Soup or Zinc House Salad*
two side dishes of your choice will accompany main course
Chateaubriand*
béarnaise sauce, bacon wrapped with roast garlic
Zinc Soufflé
Soups & Salads
Onion Soup Gratinée
$18.00
traditional onion soup with bubbling six month aged AOP gruyère
Zinc House Salad*
$15.00
cabernet vinaigrette, organic hand cut greens, herbs, warm chèvre crouton
Chopped Salumi Salad
$18.00
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon's heirloom tomatoes, radish, champagne vinaigrette
Wedge Salad
$18.00
iceberg, oven-dried tomatoes, spiced walnuts, red onion, haricots verts, roquefort crumbles, sherry blue cheese vinaigrette
- Add Dungeness Crab
- $15.00
Zinc Caesar*
$16.00
romaine hearts, parmesan vinaigrette, focaccia crisps, e.v.o.o. basil
- Add Shaved Grilled Chicken
- $8.00
Roasted Beet Salad
$17.00
arugula, orange suprêmes, toasted pistachio, goat cheese, pickled fresno chilis, heirloom radish, banyuls vinaigrette
Les Steak Frites
all steaks are charcoal grilled, served with Zinc fries, and your choice of sauce béarnaise, au poivre, red wine madeira; add any sauce $5
10 oz. Prime Flat Iron*
$42.008 oz. Creekstone Filet Mignon
$56.0010 oz. Linz Prime, NY Strip*
$62.002 oz. Foie Gras Supplement*
$26.00Entrées
Herbed Potato Gnocchi
$24.00
charred shishito peppers, confit radish, caramelized squash, pistachio pesto, citrus butter nage
- Add Duck Confit
- $10.00
Heritage Berkshire Pork Country Rib
$38.00
maple miso mustard gastrique; charred broccolini, "mornay" pumpernickle herb crumble
Jidori Chicken
$38.00
roasted chicken breast, confit leg and thigh, vadouvan heirloom carrots, fennel, charred onion, cultured butter polenta
Crispy Skin Scottish Salmon*
$38.00
roasted oyster mushrooms, pearl onion, shishito pepper, salsify velouté
Confit de Canard
$38.00
confit duck leg & thigh, turnip purée, fermented radish, green apple, marigold honey, orange & fine herb
Omelette
$22.00
melted gruyère and french ham omelette, béarnaise, straw potatoes
- Substitute Dungeness Crab
- $15.00
Provençal Bouillabaisse*
$48.00
market fish, rock shrimp, mussels, clam broth, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.o.
Diver Scallops*
$48.00
manchego, corn and chorizo risotto, crispy rock shrimp, charred scallion, red pepper, shaved fennel, lemon vinaigrette
Pinot Braised Beef Short Rib
$44.00
bone marrow pomme purée, sauce bordelaise, mirepoix, fried brussel sprouts, plump mustard seeds, parsley
Side Orders
Beluga Lentils
$10.00
mirepoix, parsley, aged goat cheese, mie de pan
Haricots Verts
$10.00
with lemon, shiitakes and almonds
Zinc Potatoes
$10.00Zinc House Frites
$9.00
smoked paprika, herbs
Truffle and Parmesan Frites
$12.00Grilled Asparagus
$10.00
smoked salt, e.v.o.o.
Mac and Cheese
$12.00Chive Pomme Purée
$10.00
French butter
Sherry Roasted Mushrooms
$12.00
seaweed butter, herb de provence
*Consuming raw or undercooked food may be hazardous to your health. These items may be prepared raw or undercooked
Main
10 oz. Prime Flat Iron*
$42.00
frites, shallots, brandy au poivre
Chopped Salumi Salad
$18.00
butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, radish, McClendon's heirloom tomatoes, champagne vinaigrette
Macaroni au Gratin
$18.00
smoked ham, mimolette, parmesan
Zinc Burger*
$18.00
bacon blue cheese or truffled gruyere buttermilk bun, vine ripe tomatoes, lemon and garlic arugula
Basil Grilled Chicken
$18.00
brie, mushroom, arugula, crispy shallots, marinated heirloom tomatoes
Onion Soup Gratinee
$18.00
traditional onion soup with bubbling 6 month aged AOP gruyere
Shaved Chicken Caesar
$24.00
parmesan vinaigrette, focaccia crisps, e.v.o.o. basil
Moules Marinières
$28.00
live washington state mussels, white wine, leeks, toasted rosemary, french butter, frites
Le Fromage
European and Domestic Cheeses
cow, sheep, goat; olives, nuts, fruit
- Select 3 $23.00
- Select 5 $36.00
La Charcuterie
one oz. $8 | two oz. $14 | tasting of three, one oz. each $18
Tartufo, Olli
Coppa, Tempesta
Calabrese, Creminelli
Prosciutto, Cibo
Chorizo Navarre, Olympia Provisions
Premium Shellfish
Market Oysters*
- 3 Oysters $15.00
- ½ Dozen $25.00
- 1 Dozen $50.00
Wild Shrimp
- (ea.) $8.00
Lobster Claw
$8.002 ea. Mussels
$1.00Le Zinc
$120.00
½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels
Le Grand
$185.00
1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels
*Consuming raw or undercooked food may be hazardous to your health. These items may be prepared raw or undercooked
Le Oeufs
Oeufs Cocotte
$18.00
soft scrambled eggs, salmon fume, mascarpone, smoked salmon, onion, grilled sourdough baguette, lemon dill creme
Dungeness Crab Benedict
$26.00
housemade english muffin, candied ham, basil pesto, sauce maltaise
Braised Beef Short Rib & Potato Hash
$20.00
burgundy braised short rib, roasted mushroom, red onion, pequillo peppers, red wine glaze, focaccia, fried egg
Entrées
Sweet Roll & Smoked Norwegian Salmon
$20.00
fresh burrata, cornichons, tomato cucumber salad, dill butter
Crispy Chicken Sandwiches
$18.00
melted gruyere, maple syrup, Nueski's bacon, bearnaise, toasted brioche
Crème Brûlée French Toast
$16.00
brioche, stone fruit maple syrup, orange vanilla creme, pumpkin seed granola
Main
Crème Brûlée
$12.00
tahitian vanilla bean, raspberry macaron
Ricotta Beignets
$12.00
vanilla fromage, blackberry coulis, honey caramel sauce
Zinc Profiterole
$12.00
vanilla glace, pâte à choux, valrhona chocolate sauce
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General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm