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Zinc Bistro & Wine Bar
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207 North Presa Street
San Antonio, TX 78205
Uber
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Main Menu
Drinks
Valentine's Day Menu
Thanksgiving
Main Menu
Shared Plates
Shared Plates
Salads
Pizzas
Big Plates
Burgers & Sandwiches
Desserts
Boudro's Tableside Guacamole
$11.00
Freshly prepared with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices
2-Alarm Hummus
$8.00
Traditional puree of garbanzo beans and tahini, pomegranate, spiced up with roasted serrano peppers
Spicy Spinach Artichoke au Gratin
$10.00
Made with white cheddar, parmesan cheese, roasted poblano pepper and grilled piadina flat bread
Truffled Parmesan Fries
$8.00
Escargot
$12.00
Baked in lots of garlic butter and a splash of pernod
Faux Gras
$12.00
Chicken liver pate served with sun-dried cherry marmalade and pistachios
Duck Wings Confit
$14.00
Flash fried with chile glaze, cojita cheese, cilantro and spiced nuts
Calamari
$12.00
Flash fried with jalapenos & escabeche served with spicy tomato aioli
Chile Mac & Three Cheeses
$9.00
Asiago, parmesan, white cheddar, salt & pepper
Salads
Shared Plates
Salads
Pizzas
Big Plates
Burgers & Sandwiches
Desserts
Caesar Salad
$4.00
With romaine lettuce, classic caesar dressing, red bell pepper, shaved parmesan and anchovy croutons
Zinc Salad
$4.00
With mixed greens, pear, goat cheese, tobacco onions, pecans, grape tomatoes and orange-sherry vinaigrette
Texas Chopped Salad
$14.00
Tequila cured salmon with arugula, pepitas, cotija cheese, pearl couscous, sweet dried corn and basil pesto dressing
Grilled Chicken Caesar Salad
$12.00
All natural chicken breast with romaine lettuce, parmesan reggiano and classic caesar dressing
Pizzas
Shared Plates
Salads
Pizzas
Big Plates
Burgers & Sandwiches
Desserts
Italian Sausage Pizza
$12.00
With crushed tomatoes, roasted peppers and kalamata olives
Margharita Pizza
$12.00
Fresh mozzarella, tomatoes, basil & EVOO
Soppressata Pizza
$12.00
With pepperoncini, 3 cheeses and crimini mushrooms
Big Plates
Shared Plates
Salads
Pizzas
Big Plates
Burgers & Sandwiches
Desserts
Steak & Frites
$28.00
New York strip steak pepper seared, home fries and cognac pan sauce
Gulf Blue Crabcakes
$16.00
With tarragon butter sauce, micro greens, pear and avocado
Fish & Chips
$12.00
Crispy tempura fried fillet of cod with home fries and tartar sauce
Churrascos of Grilled Shrimp
$18.00
With green peppers, mushrooms and onion on basmati rice
Pasta Portofino
$14.00
With chicken, basil pesto, tomatoes, mushrooms and linguini
Texas Lamb Pappardelle
$17.00
Slow cooked with red wine, onions, garlic, mushrooms, and zucchini
Chicken Fried Lockhart Quail Knots
$24.00
Asiago polenta, applewood smoked bacon, frisse, shaved radish, sweet onion, pickled mustard seed-beurre blanc
Burgers & Sandwiches
Shared Plates
Salads
Pizzas
Big Plates
Burgers & Sandwiches
Desserts
Fried Shrimp Po' Boy
$10.00
Served with home fries
Devil's River Lamb Burger
$14.00
Serrano fig jam, triple brie, arugula, sweet grilled onions and aioli. Served with sweet potato fries
Zinc Burger
$10.00
Smokey cheddar, parmesan tuiles, spicy tomato aioli, bibb lettuce and home fries
Grilled Ham, Cheese & Tomato
$12.00
Served on brioche with potato salad and our soup of the day or salad
Portobello Patty Melt
$10.00
With sautéed lemon spinach, asparagus, texas sweet onions and swiss cheese, served with sweet potato fries
Ancho Crusted Short Rib Sandwich
$12.00
Ciabatta bread with arugula, roma tomato, red onion, and sriracha sauce. Served with warm potato salad
Desserts
Shared Plates
Salads
Pizzas
Big Plates
Burgers & Sandwiches
Desserts
Molten Chocolate Cake
$7.00
With cajeta drizzle and creme anglaise
Brioche Apple Bread Pudding Soufflé
$7.00
With nut brittle topping and vanilla bean ice cream
Seasonal Sorbets
$7.00
Texas honey and citrus lace tuile, mint and fresh berries
Salted Caramel Cheesecake
$7.00
Brown butter-pecan crust and pralines
Chocolate Covered Strawberries
$7.00
Composed Cheese Selection
$18.00
Le delice de Bourgogne, Cana de Oveja, Shropshire Blue Served with house made candied walnuts, fresh honeycomb, peach saba, blackberries and flatbread
Champagne Cocktails
Champagne Cocktails
Port and Dessert Wine by the Glass
Java Drinks
Cognac & Brandy
Champagne Cosmo
$10.00
Champagne, triple sec, fresh cranberry and lime juice
Midori Mimosa
$10.00
Champagne, midori, fresh lime juice
Z'illini
$10.00
Prosecco, white peach puree, peach schnapps, grappa
Pama Poinsettia
$10.00
Champagne, pama pomegranate liqueur, cointreau, fresh orange juice
Flirtini
$10.00
Champagne, vodka, pineapple, juice, razzmatazz liqueur
Port and Dessert Wine by the Glass
Champagne Cocktails
Port and Dessert Wine by the Glass
Java Drinks
Cognac & Brandy
"Rajnwater" Madeira
$8.00
Chateau Romieu Lacoste Sauternes
$12.00
Fonsecsa, Bin 27
$5.00
Far Niente, Dolce 2005
$30.00
Royal Tokaji 2005
$12.00
Taylor Fladgate 1st Estate
$5.00
Pavan Moscato Dolce
$5.00
Warres Otima 10 Yr Tawny
$12.00
Grahams 10yr Tawny
$10.00
Ficklin Vintage Port 1991
$12.00
Chateau Guiraud Sautrnes
$50.00
Java Drinks
Champagne Cocktails
Port and Dessert Wine by the Glass
Java Drinks
Cognac & Brandy
Irish Coffee
$6.00
Fresh coffee irish whiskey, bailey's creme-de-menthe,whipped creme
Café Napolean
$6.00
Fresh coffee, cognac, cointreau, whipped cream
Nutty Irishman
$7.00
Fresh coffee, frangelico, bailey's whipped cream
Cognac & Brandy
Champagne Cocktails
Port and Dessert Wine by the Glass
Java Drinks
Cognac & Brandy
Alexander Grappa Di Cab
$10.00
B&b
$7.00
Blue Plum Brandy "Slivovitz"
$15.00
Courvisier Vsop
$10.00
Courvisier Xo
$19.00
Grand Marnier 150
$26.00
Hennessy Vosp
$12.00
Hennessy Xo
$25.00
Korbel Brandy
$5.00
Martell Vsop
$12.00
Martell Cordon Bleu
$30.00
Pierre Ferrand Reserve 20 Year
$12.00
Pierre Ferrand Abel 45 Year
$35.00
Remy Martin Vsop
$10.00
Remy Martin Xo
$20.00
Remy Martin Louis Xiii
$195.00
Dinner Menu
Dinner Menu
1st Course
2nd Course
3rd Course
1st Course
Dinner Menu
1st Course
2nd Course
3rd Course
Strawberries and Wild Arugula Salad
with Sheeps Milk Feta, Candied Hazelnuts, White Balsamic Vinaigrette
2nd Course
Dinner Menu
1st Course
2nd Course
3rd Course
Choice of:
Black Angus Center Cut Filet
with Roasted Garlic Whipped Yukon Gold Potatoes, Grilled Asparagus and Choron Sauce
Housemade Lobster Ravioli
with Whipped Crème Fraiche and Smoked Trout Roe
3rd Course
Dinner Menu
1st Course
2nd Course
3rd Course
Chocolate Bag
with Grand Marnier Mousse and Chocolate Dipped Strawberries
Starter
Starter
Entrée
Dessert
Choice of:
Pumpkin Butternut Squash Bisque
Walnut Oil, Rye Croutons
Baby Spinach – Frisee Salad
Dried Mission Figs, La Quercia Prosciutto Chips, Blackberries, Texas Chevre and Spanish Sherry Vinaigrette
Entrée
Starter
Entrée
Dessert
Herb Roasted Turkey
Fried Brussel Sprouts, Pecorino Romano, Golden Raisins, Agave Nectar, Roasted Garlic Whipped Yukon Gold Potatoes, Housemade Cornbread Dressing; Orange – Cranberry Relish, Forest Mushroom Giblet Gravy
Dessert
Starter
Entrée
Dessert
Dark Chocolate Bread Pudding
Sugar Pumpkin Spiced Gelato, Vanilla Bean Custard Sauce and Chantilly
Jalapeno Cornbread
Ciabatta with Cranberries, French Baguettes and Garlic Toasted Bolillo served with sweetened maple butter
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General Info
207 North Presa Street
San Antonio, TX 78205
Claim this business
210-224-2900