field greens with red cabbage, carrots & crisp wontons.
choice of soy-ginger or peanut dressing.
Yam Neau
$6.99
thai-style grilled steak salad with red onions, lemongrass,
cilantro, fresh mint & scallions with thai chillilime
vinaigrette. served with a side of rice.
Vietnamese Spring Roll Salad
$7.59
with chicken & shrimp, rice vermicelli, cucumbers,
carrots & field greens tossed in soy vinaigrette.
topped with bean sprouts, scallions, cilantro &
crushed peanuts.
Laab
$6.99
thai - style chopped chicken salad with fish sauce,
lime juice, roasted chilli, green onions & shallots.
served with red cabbage, cilantro & long beans.
chiang mai style crispy egg noodles with red onions,
pickled cabbage & curry sauce.
$6.59
Add Chicken Or Pork$1.75
Beef$2.25
Shrimp$2.75
Green Curry Noodles
rice vermicelli noodles with green thai curry sauce,
fresh basil, bean sprouts & cucumbers.
$6.59
Add Chicken Or Pork$1.75
Beef$2.25
Shrimp$2.75
Curries
All Curries Served With Steamed Jasmine Rice
Add Chicken Or Pork $ 1.75
Beef $ 2.25
Shrimp $ 2.75
Seafood $ 3.25
Entrees Served With Tofu Unless Specified In Thai Curries
Thai Curries
Green Thai Curry
$7.49
traditional thai coconut curry with bell peppers,
bamboo shoots, eggplant & fresh basil.
Pad Prik (dry Red Thai Curry)
$7.49
central thai-style fragrant dry red curry with long
beans & lime leaves.
Panang Curry
$7.49
malay-style curry with coconut milk, lime kaffir leaves,
bell peppers & thai basil.
Red Thai Coconut Curry
$7.49
classic thai curry with red curry, coconut milk, bell
peppers, bamboo shoots & fresh basil.
Massaman Curry
$7.49
coconut curry from southern thailand with potatoes
& peanuts (sorry no pork option with this curry).
Yellow Curry
$7.49
with onions, bell peppers, tomatoes in yellow coconut
curry sauce.
Dry Chicken Curry Thakali -style
$7.99
traditional nepalese style curry with onions, ginger,
garlic, garam masala & tomatoes. served with jasmine
rice, rahar ko dal (yellow lentils) & potato achar.
Local Tofu & Mushroom Curry
$7.49
with onions, ginger, garlic, spices & tomato. served with
jasmine rice
House Specialties
Green Papaya Cured Flank Steak
$12.99
grilled flank steak marinated with green papaya,
scallions, ginger, garlic & soy sauce. served with wasabi
mashed potatoes & baby bok choy.
Zuza Jarn Ron
choice of meat with onions, garlic, bell peppers &
broccoli. served with rice.
Add Chicken Or Pork$8.79
Beef$8.99
Gai Phad King
$8.79
stir-fried ginger chicken with shiitaki mushrooms, baby
corn, onions, bell peppers & scallions. served with
steamed rice.
Makh Khua Kha Pao
chinese eggplant stir-fry with bell peppers, onions,
scallions, garlic, thai chilli & fresh basil. served with
white rice.
$6.99
Add Chicken Or Pork$1.75
Beef$2.25
Shrimp$2.75
Thai-style Sweet & Sour
with fresh vegetables, pineapple, cucumber & tomato.
served with jasmine rice.
$6.99
Add Tofu$1.00
Add Chicken Or Pork$1.75
Beef$2.25
Shrimp$2.75
Cashew Chicken
$8.79
with onions, bell peppers, scallions, mushrooms,
pineapples & fried chilli in oyster sauce.
Kha Pao
$8.79
chopped pork or chicken stirr-fried with onions, bell
peppers, garlic, thai chilli & thai basil in oyster
sauce. served with rice
Having won the Best Vegetarian Restaurant by the University Daily Kansan (2003, 2004, 2005 and 2006) and Lawrence Journal World (2004), each of the cuisines that play a role on Zen Zero's menu has its own distinctive taste and ingredients. Thai dishes, for instance, typically rely upon coconut milk, peanuts, curry, lemongrass, galangal (Thai Ginger), chilies and fresh basil. The essence is a balance between different sensations, such as sweet, sour, spicy and mild.
One thing dinners will find plenty of at Zen Zero is spice, put in use in different combinations and calibrated to the individual customer's taste. Check out House Specialties, Vegetarian, and our extensive wine lists.