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Zen Toro Japanese Bistro & Sushi Bar
132 E St
Davis, CA 95616
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Dinner Menu
Dinner Appetizers And Starter
Edmame
$3.50
blanched and salted soy beans served in the pod
Sesame Chicken
$6.75
four peice of crispy fried chicken with special sauce
Gyoza
house made special pork and vegetable pot sticker with sesame vinegar sauce
- 6 Pieces $7.00
- 4 Pieces $5.00
Fried Calamari
$7.00
strips of crispy fried tender calamari and tentacles "karakashi mentaiko"aioli
Agedashi Tofu
$6.00
umadashi, shaved bonito, and green onion
Ahi Tuna Sashimi
$10.50
five slice of fresh catch maguro
Salad
Mixed Green Salad
$4.00Jako Daikon Salad
$5.00
julienne daikon, greens, crispy baby anchovies and shaved bonito
Hiyashi Wakame Salad
$5.50Salmon Skin Salad
$6.00
crisp toasted salted salmon skin with greens, kaiware, and cucumber with spiced ponzu vinaigrette
Tofu Salad
$7.00
cold organic silken tofu with cucumber, sweet onion, and gomadare sauce
Special Side Dish
Spinach Goma-ae
$4.00
cooked spinach goma sauce
Kinpira Gobo And Renkon
$4.00
burdock root and lotus root sauteed with sweet sake and soy
Karashi Takana Zuke
$4.00
pickled mustard green with chilli pepper
Zen Toro Original And Traditional Dinner Entrees
Sake Kasu Butter Fish
$16.50
black cod fish fillet marinated in sake kasu, miso and sweet wine, broiled to golden brown served with kimpira burdock and lotus roots
Pan Seared Canadian Albacore Tuna
$14.50
cooked to medium rare served with cucumber slaw and avocado salsa topped with balsamic vinegar syrup and extra virgin olive oil
Shrimp Tempura
$14.00
four shrimps, six vegetables dipped in tempura batter and fried served with our tempura dipping sauce
Vegetable Tempura
$12.00
an assortment of nine seasonal vegetables and tofu fried in a light tempura batter, served with our tempura dipping sauce
Hibachi Chicken Teriyaki
$12.50
char-broiled fresh tender chicken with zesty teriyaki
Dinner Noodle And Men
served with kobachi
Nabeyaki Udon
$11.50
udon noodles in a dashi broth cooked in a country iron pot with chicken, two tempura shrimps, fish cake, shitake mushrooms, mizuna and poached egg
Tori Nanban Udon Or Soba
$10.75
tender chicken with shiitake, white mushroom, and enoki mushrooms served in dashi broth
Beef Udon Or Soba
$10.75
thinly sliced beef with three kinds of mushrooms and green oinion
Sansai Udon Or Soba
$10.75
mountain vegetables, mushrooms and seasonal vegetables simmered in dashi broth topped with mizuna
Tempura Udon Or Soba
$10.75
topped with two tempura shrimp and vegetables
Chicken Curry Udon
$10.75
udon noodles in japanese style curry broth with chicken
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:30pm - 10:00pm
About Us
Chef Masa Nishiyama's famed career started with his graduation from the prestigious Tsugi Culinary Institute in Osaka, Japan. With his constant presuit of culinary authenticity and perfection. Chef Masa has compiled an impressive list of accomplishments. Some of which includes being named "Chef Extraordinaire", "Officer Chef Rotisseur", and being given the "Bronze Star of Excellence" by The Chaine des Rottiseur. In 1985 Chef Masa Displayed his culinary works at the "Taste of America" Inauguration of President Ronald Reagan in Washington D.C. His career accomplishments extend to positions at the Executive Sous Chef and Executive Chef for the Hyatt Regency Corporation in Waikiki, Chicago, and Sacramento until 2001.