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Zen Bento
1000 W Main St
Boise, ID 83702
Uber
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Main Menu
Zen Salad
Zen Salad
fresh cabbage, rice, sesame seeds &
our own ginger soy dressing. topped
with yummy chicken or in place of
chicken, you may choose from any of
the above items
(veggie, tofu, beef, salmon or ahi).
Zen Bento
Served With Fresh Steamed Veggies Over
Rice And Your Choice Of Sauce.
Chicken Bento
$7.49Veggie Bento
$7.49Tofu Bento
$6.99Beef Bento
$7.99Salmon Bento
$8.99Ahi Bento
$8.99Lo Carb Bento
Lo Carb Bento
make any above meal low carb!
no rice and 3x the veggies.
just add $1.69 to above prices.
Pick Your Sauce
Great As An Accent Sauce Or All By Itself
Teriyaki
mild & light
Bonzai
mild balsamic vinegar & honey
Ginger Soy
mild, sweet & tangy
Z-nut
mildly spicy peanut sauce
Zen
medium hot sweet chili
Kamikaze
a spicy chili-garlic sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 6:00pm
Friday:
11:00am - 6:00pm
Saturday:
11:00am - 4:00pm
Sunday:
Closed
About Us
ZEN BENTO is a locally owned, independent, Idaho business. It's co-founders grew up in the valley area, and first opened in September 1996 in Boise, Idaho. Due to customer demand, in April 2005, a second location was opened in Eagle.Zen Bento translates to "Peace in a Lunchbox". The driving force behind opening the restaurant was to provide a healthy alternative to the typical lunch routine where one could eat our meal and feel good about the experience with both mind and body. The menu was created with health and nutrition in mind, without compromising taste. The simple menu is based around teriyaki rice bowls. The bowls of Japanese style rice are topped with a choice of grilled marinated cuts of chicken breast, top sirloin, salmon or ahi and then finished with a side of hand cut steamed vegetables and a choice of house made sauces. Brown rice or noodles can be substituted for the white rice. Zen Bento also offers vegetarian style meals of marinated tofu and steamed vegetables. Another popular item on the menu is a fresh cabbage based chicken salad with a house ginger soy dressing. All meats and vegetables are hand trimmed and all sauces and marinades are made in-house.