handmade 7 oz. beef patty, mixed with our special seasonings, grilled medium. served with lettuce, tomato, red onion, dijon-mayo and pickle.
Baked Salmon With Rice & Veggies
6 oz. filet.
Clubhouse
grilled whole chicken breast, 2 strips of bacon, lettuce, tomatoes, dijon-mayo on whole wheat toast, triple decker style.
Cordon Bleu
grilled chicken breast, smoked ham and gruyere, warmed and served on a toasted bun with lettuce, tomato and dijon-mayo. (you may substitute sauteed mushrooms for ham.)
Meatloaf Sandwich
beef and pork, seasoned with italian spices. served on a toasted bun with lettuce, tomato, red onion and dijon-mayo.
Ham Sandwich
served with olive tapenade, lettuce, tomato, dijon-mayo on a toasted bun.
Veg Sandwich
sauteed portabella mushroom, roasted red pepper and red onion, topped with fresh spinach, tomato and feta. served on a toasted ciabatta roll with pesto.
Portland Potatoes
seasonal fresh vegetables are lightly sauteed with garlic and herbs, simmered in white wine, mixed with zell's potatoes and topped with your choice of cheddar or gruyere cheese.
Cobb Salad
whole breast of chicken is diced and tossed with lettuce, bacon, hard-boiled egg, gorgonzola cheese, apple and vinaigrette dressing.
Greek Salad
lettuce, feta, tomato, cucumber, red onion, kalamata olives.
Large Green Salad
garnished with fresh vegetables. served with vinaigrette, sweet poppyseed, ranch, blue cheese or honey mustard dressing.
With as much window space as wall, this quaint and inviting corner cafe has won the spot as top breakfast pick with incredible angel-light miniature scones, press pots of fragrant loose black tea, and creamy omelets and frittatas including the Hangtown Frittata ($10.25), packed with plump oysters, generous chunks of salty bacon, creamy Asiago cheese, and a dusting of scallions.