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Zeffirelli Ristorante Italiano
728 Pine Street
Herndon, VA 20170
Uber
announcement
Zeffirelli Ristorante Italiano is now OPEN for Lunch
from 11:30 am to 2:30pm
Dine In and Carry Out
MORE PHOTOS
more menus
Main Menu
Wine List
Dinner Menu
Main Menu
Gli Antipasti - Appetizers
Calamari con Zucchini
$11.00
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Gamberi Zeffirelli
$13.00
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Lumache Boscaiola
$10.00
Snail served with Garlic, Butter Sauce and Scented with Pernod
Mozzarella in Carrozza
$10.00
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Cozze alla Liguria
$11.00
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Vongole Casino
$11.00
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Le Zuppe - Soups
La Zuppe del Giorno (Ask Server)
Soup of the Day
La Minestra di Vegetali
$7.00
Fresh Home made Style Vegetable Soup
Le Insalate - Salads
L'Insalata di Cesare*
$9.00
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
L'Mozzarella Caprese
$10.00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
L'Insalata di Arugula
$9.00
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
L'Insalata Mista
$9.00
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle e Ragu
$18.00
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
Cannelloni Fiorentina
$18.00
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Agnolotti alla Caprese
$18.00
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Ravioli di Aragosta
$22.00
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Lasagnette della Casa
$18.00
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Linguine alla Vongole
$22.00
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Ravioli di Vitelo
$19.00
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Parmigiana di Melanzana
$18.00
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Il Pollame - Chicken
Petto di Pollo Piccata
$18.00
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Petto di Pollo Marsala
$18.00
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Petto di Pollo Parmigiana
$18.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Pollo alla Romana
$18.00
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Il Vitello - Veal
Scaloppine alla Marsala
$22.00
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Veal Angelica
$24.00
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Piccata di Vitello
$22.00
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Cotoletta alla Pamigiana
$22.00
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Le Frutti di Mare - Seafood
Scampi Monte Cristo
$25.00
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Branzino Capri
$21.00
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Festa di Mare
$26.00
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Salmone Grigliato con Insalata di Cesare*
$21.00
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Gli Antipasti - Appetizers
Cozze alla Liguria*
$15.00
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Gamberi alla Zeffirelli*
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
- 3pcs $15.00
- 4pcs $19.00
Vongole Casino
$13.00
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari Fritti & Zucchini
$15.00
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Mozzarella in Carrozza
$12.00
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Lumache alla Boscaiola*
$13.00
Snail served with Garlic, Butter Sauce and Scented with Pernod
Salsicce alla San Gennaro
$13.00
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Salumi e Formagio
$21.00
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Le Zuppe - Soups
La Zuppe del Giorno (Ask Your Captain)
Soup of the Day
La Minestra di Vegetali
$9.00
Fresh Homemade Style Vegetable Soup
Le Insalate - Salads
Additional charges for split plates $2.50
L'Insalata di Cesare
$11.00
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
L'Mozzarella Caprese
$13.00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
L'Insalata di Arugula
$11.00
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
L'Insalata Mista
$11.00
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
L'Insalata di Finocchio
$13.00
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Le Paste - Pastas
Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle e Ragu
$22.00
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Ravioli di Vitelo
$22.00
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Agnolotti di Aragosta
$25.00
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Cannelloni Fiorentina
$21.00
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Lasagnette della Casa
$22.00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli Quattro Formaggi
$22.00
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine alla Vongole
$25.00
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi Al Pomodoro
$22.00
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Parmigiana di Melanzane
$21.00
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Il Pollame - Chicken
Petto di Pollo Marsala
$24.00
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Pollo alla Romana
$24.00
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Petto di Pollo Parmigiana
$24.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Petto di Pollo Piccata
$24.00
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Porcini
$29.00
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
Scaloppini alla Marsala
$28.00
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Cotoletta alla Parmigiana
$28.00
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Our Famous Veal Chop
$65.00
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Saltimbocca alla Romana
$29.00
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Piccata di Vitello
$28.00
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Filetto di Manzo alla Griglia*
$41.00
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
Lombata di Vitelo alla Milanese
$65.00
16 once veal chop, pounded and breaded, served with pasta or over salad
Le Frutti di Mare - Seafood
Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50
Festa di Mare
$32.00
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Branzino Capri
$29.00
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Scampi Monte Cristo
$30.00
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Filetto di Salmone Veneziana*
$29.00
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Main Course
Choice of:
Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Dessert
Lemon Sorbet
Salad
Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese
Main Course
Choice of:
Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
vegetarian
Filetto di Maiale
Pork Medallion served in a Madeira Wine Sauce
Dessert
Homemade Tiramisu or Sicilian Cannoli
Appetizer
Choice of:
Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette
Main Course
Choice of:
Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Main Course
Choice of:
Filetto di Salmone Veneziana
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Frutti di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
vegetarian
Appetizer
Choice of
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Main Course
Choice of
Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
vegetarian
Appetizer
Choice of:
Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce
Main Course
Choice of
Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
First Course: Pasta Combination
Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce
Main Course
Choice of
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
*These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
By The Glass
Babbo, Prosecco
Bellini, (Sparkling Wine with Peach Nectar)
White Pinot Grigio, Benvolio, Friuli, Italy
White Zinfandel, Teldeschi, CA
Chardonnay, Siema, Italy
Sauvignon Blanc, Ponga, New Zealand
Riesling, Joseph Bauer, Austria
Red
Merlot, Siema, Italy
Syrah, Alcesti, Sicily
Nero D'avola, Alcesti, Sicily
Pinot Noir, Mont-Pellier, Napa, CA.
Cabernet Sauvignon, 901 Summit
Chianti Classico, Moli Neri, Toscana, Italy
Malbec, Musaragno, Italy
Montelpuciano D'Abruzzo, San Lorenzo, Italy
Pinot Noir, Meomi, Sonoma, CA.
Italian White
La Cappucina, Sauvignon Blanc, Veneto
Joseph Bauer, Riesling, Austria
Benvolio, Pinot Grigio, Friuli
Santa Margharita, Pinot Grigio, Alto Adige
Jermman, Pinot Grigio, Venice
Casina Montagnola Morasso, Timorasso, Piemonte
American White
Ponga, Sauvignon Blanc, New Zealand
10 SPAN, Chardonnay, Central Coast, CA.
Girardet, Chardonnay, Umpqua Valley, Oregon
Cakebread Cellars, Sauvignon Blanc, Napa Valley, CA
Jordan, Chardonnay, Russian River, CA.
Trefethen, Chardonnay, Napa Valley, CA
Chalk Hill, Chardonnay, Russian River, CA
Chalk Hill, Chardonnay, Russian River, CA
Sparkling Wine & Champagne
Babbo, Prosecco, Italy
Il Falchetto, Moscato D'Asti, Italy
Marenco Pineto, Branchetto D'Acqui, Italy
Ferrari, Brut, Trento, Italy
Domaine Corneros, Taittinger, Ca.
Moet & Chandon, Imperial, France
Barbera & Dolcetto
Oddero, Dolcetto D'alva
Castello di Uviglie (1491), Albarossa
Cascina Montagnola, Barbera
Brunello di Montalcino
Le Coste, Brunello di Montalcino
Scopone, Brunello di Montalcino
Villa Le Prata, Brunello di Montalcino
Il Poggione, Franceschi, Brunello di Montalcino
Antinori, Pian Delle Vigne, Brunello di Montalcino
Chianti
I Fabbri, Olinto, Chianti Classico (Sangiovese, Merlot)
Frescobaldi, Nipozzano Riserva, Chianti Rufina
Nozzole, Chianti Classico Riserva
Barone Ricasoli Brolio, Chianti Classico
Castello di Lucignano, Chianti Classico Riserva
Crespi Fontalpino, Chianti Classico
Ruffino Gold, Chianti Classico Riserva
Toscana IG
Mazzoni Toscano Rosso, (Sangiovese, Merlot)
Baracchi O'lillo! (Merlot, Sangiovese, Cab.Sauv, Syrah)
Il Bruciato, Bolgheri, Guado Al Tasso
Uccelliera, Rapace, (50% Syrah, 50% Cabernet Sauvignon)
Baracchi, Ardito, (Syrah/Cabernet Sauvignon) (92pts)
Gaja, Promis, Ca' Marcanda (92pts)
Tignanello, Antinori, (Sangiovese, Cab. Franc, Cab. Sauvignon)
Ornellaia, Bolgheri (Cab.Sauv, Cab.Franc, Merlot, P.Verdot)
Flaccianello della Pieve, Fontodi (100% Sangiovese) (93.2)
Solaia, Antinori (Cab.Sauv, Cab.Franc, Sangiovese)
Sassicaia, Tenuta San Guido, (Cab. Sauvignon, Cab. Franc)
Veneto Red
Begali, Tigiolo, (Corvina, Cabernet Sauvignon)
Dal Forno Romano, Valpolicella Superiore (93pts)
Amarone
Tedeschi, Amarone Dell Valpolicella
Begali, Amarone Della Valpolicella
Begali, Ca'Bianca, Amarone Della Valpolicella (95pts)
Allegrini, Amarone Della Valpolicella (94pts)
Bertani, Amarone Della Valpolicella Classico
Old World Reds
I Sassi, Aglianico del vulture, Basilicat
Fontezoppa, Marche Rosso, Marche
Villa Mottura, Primitivo Di Manduria, Puglia
Casale Del Giglio, Petit Verdot, Lazio
Conte Brandolini, Vistorta, Merlot, Friuli
Colsanto, Sagrantino Di Montefalco, Umbria
Firriato Chiaromonte, Nero D'Avola, Sicilia
Marramiero, Inferi, Montepulcino D'Abruzzo, Abruzzo
Cabernet Sauvignon
Lowry Hill, Alexander Valley, Ca
Earthquake, Napa Valley, Ca.
Mount Veeder Winery, Napa Valley, Ca
Trinchero, Napa Valley, Ca
Cakebread Cellars, Napa Valley, Ca
Caymus, Napa Valley, Ca
Silver Oak, Napa Valley, Ca
Opus One, Mondavi Rothschild, Napa Valley Ca.
Gli Antipasti - Appetizers
Cozze alla Liguria*
$15.00
Fresh mussels with garlic, italian parsley, lemon-chardonnay wine sauce
Mozzarella in Carrozza
$12.00
Crispy fried mozzarella, lightly breaded and served with tangy marinara sauce
Gamberi alla Zeffirelli*
Jumbo shrimp with garlic, lemon and Pinot Grigio wine sauce
- 3pcs $15.00
- 4pcs $20.00
Lumache alla Boscaiola*
$13.00
Snail served with h garlic, butter sauce and scented with Pernod
Vongole Casino
$13.00
Baked stuffed clams with Garlic Sauce, special Blend of seasoning, bread crumbs and top with bacon
Salsicce alla San Gennaro
$13.00
Traditional italian sausages oven roasted with sweet pepper, onion & rich tomato sauce served over crostini
Calamari Fritti & Zucchini
$15.00
Calamari & Zucchini dusted in flour, quick fried crisp served with spicy marinara sauce
Salumi e Formagio
$22.00
Antipasti of prosciutto di parma, bresaiola, soppressata, salami and assortment of cheeses
Le Zuppe - Soups
La Zuppe del Giorno (Ask Your Captain)
Soup of the Day
La Minestra di Vegetali
$9.00
Fresh homemade style vegetable soup
Le Insalate - Salads
L'Insalata di Cesare
$11.00
Hearts of romaine lettuce, garlic, anchovies, croutons and homemade caesar dressing
L'Insalata di Arugula
$11.00
Baby arugula salad with cherry tomatoes, shaved parmigiano cheese, lemon vinaigrette
L'Mozzarella Caprese
$13.00
Slices of fresh mozzarella cheese with Fresh tomatoes, fresh basil & extra virgin olive oil
L'Insalata Mista
$11.00
Mixed baby greens with crumble gorgonzola cheese, balsamic vinaigrette and extra virgin olive oil
L'Insalata di Finocchio
$13.00
Fennel salad with goat cheese, walnuts and white truffel oil
Le Paste - Pastas
Additional charges for split plates $2.50. More pasta dishes are available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle e Ragu
$22.00
Large wide ribbonpasta tossed with veal ragu sauce
Lasagnette della Casa
$22.00
Layers of fresh pasta, two cheeses, ground veal in a light tomato sauce
Ravioli di Vitelo
$22.00
Homemade pasta stuffed with veal, spinach, parmigiano cheese, marinara sauce and fresh herbs
Ravioli Quattro Formaggi
$22.00
Stuffed homemade ravioli with four cheeses, pine nuts in basil pesto sauce
Agnolotti di Aragosta
$25.00
Round pasta filled with lobster meat leeks, tarragon in a lobster sauce
Linguine alla Vongole
$25.00
Linguine pasta with fresh little neck clams, fresh garlic, Oregano in a white wine sauce
Cannelloni Fiorentina
$22.00
From Florence! crepes of pasta stuffed with ground veal, ricotta cheese and spinach in cream sauce
Gnocchi al Pomodoro
$22.00
Potato dumpling with fresh tomatoes, olive oil, garlic, fresh basil sauce & melted mozzarella
Parmigiana di Melanzane
$22.00
Layer of eggplant, mozzarella cheese, basil and fresh roma tomato sauce
Il Pollame - Chicken
Petto di Pollo Marsala
$25.00
The Classic! Chicken breast sautéed with shiitaki mushrooms in marsala wine sauce
Petto di Pollo Parmigiana
$25.00
Chicken breast, breaded & baked, mozzarella cheese and marinara sauce served with linguine
Pollo alla Romana
$25.00
Chicken breast topped with prosciutto and melted mozzarella cheese in a white wine sauce and mushrooms
Petto di Pollo Piccata
$25.00
Chicken breast sautéed with capers, lemon and white wine sauce
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Porcini
$30.00
Veal scaloppini with porcini mushrooms in thyme, brandy-cream sauce
Saltimbocca alla Romana
$30.00
Veal scaloppini with proscuitto, fresh sage and Pino Grigio wine sauce
Scaloppini alla Marsala
$30.00
The Classic! Veal scaloppini, pan seared with shiitaki mushrooms in marsala wine sauce
Piccata di Vitello
$30.00
Veal scaloppini sautéed with capers in a lemon white wine sauce
Cotoletta alla Parmigiana
$30.00
Veal scaloppine breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Filetto di Manzo alla Griglia*
Grilled Filet Mignon with green peppercorn and brandy cream sauce
- Market Price
Our Famous Veal Chop
16 once Veal Chop, marinared, pan seared and then grilled to perfection, served with vegetables or linguine
- Market Price
Le Frutti di Mare - Seafood
Festa di Mare
$34.00
Jumbo shrimps, scallops, calamari, fresh mussels sautéed with shallots, fresh herbs, white wine and roma tomato sauce, over linguine
Scampi Monte Cristo
$32.00
Jumbo shrimp sautéed with garlic and white wine sauce or spicy marinara sauce, served over linguine
Branzino Capri
$30.00
Grilled mediterranean sea bass with cherry tomatos, spring onions and white wine sauce
Filetto di Salmone Veneziana*
$30.00
Grilled fillet of norwegian Salmon served in pink peppercorn sauce served over fresh spinach
*These items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:30pm
About Us
Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon. The 100 year old building adds character and ambiance to Zeffirelli’s dining experience. Our formal service, candlelit tables, exquisite Tuscan cuisine, and fine wines set an incomparable atmosphere for our patrons.