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Zea Rotisserie & Cafe
1655 Hickory Ave
Harahan, LA 70123
Uber
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Menu
Seafood Menu
Cocktail Menu
Catering
Family Meals
Lunch Menu
Kids Menu
Z-Lightful Menu
Menu
Eat Fit: Ask for the Z-lightful menu for Eat Fit, Low Calorie and No Gluten Added options. Lunch Menu Available Monday-Friday 11am-4pm.
Seasonal Seafood
Featured Seafood Selections
Ancho Agave Shrimp
$14.95
Sautéed shrimp, Louisiana & Ecuador. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro
Redfish Avriel
$33.95
Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side
Balsamic Salmon
$27.50
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides
Trout Lafitte
$24.95
Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides
Shrimp Breaux Bridge
$20.95
Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese
Shrimp & Grits
$19.95
Roasted corn grits topped with sauteéd shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Redfish on the Half Shell
$31.95
Fresh fillet, generously seasoned with our Cajun spice and grilled to perfection. Served with grilled lemon. Choice of two sides
Coastal Shrimp & Artichoke Salad
$18.95
Sautéed shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette
Appetizers
Mediterranean Hummus
$14.95
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.
Harissa Hummus
$12.95
Mildly spicy with full flavored toasted chilies and notes of cumin, roasted garlic, lemon, tahini. Served with blistered grape tomatoes, toasted almonds, pickled cucumber, pita bread.
Thai Rib Stack
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.
- 4 Ribs $14.95
- 6 Ribs $20.50
Spinach Dip
$14.95
Zea's twist on an American classic. Zesty, sprinkled with feta.
Rotisserie Chicken Quesadilla
$13.50
Shredded rotisserie chicken, chipotle aioli, mixed cheeses, salsa with crema, cilantro, green onion.
Salads
House Salad
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.
- Small $5.95
- Large $10.50
Zeasar Salad
Romaine hearts, Caesar dressing, parmesan, croutons.
- Small $5.95
- Large $10.50
Pepper Jelly Spinach Salad
Spinach Salad with Pepper Jelly Vinaigrette dressing.
- Small $7.25
- Large $12.95
Add to Salad
Marinated Chicken Breast $6.25, Bronzed Shrimp $7, Salt & Pepper Salmon $15.
Almond Chicken Salad
$16.95
Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.
Rotisserie Chicken Salad
$16.75
Pulled rotisserie chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and croutons. Choice of dressing.
Pepper Jelly Chicken Salad
$17.50
Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
Coastal Shrimp & Artichoke Salad
$18.95
Bronzed shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette.
Dressings
Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Creole Honey Mustard, Low-Fat Balsamic, Caesar, White Balsamic Vinaigrette, and Green Goddess.
Rotisserie
We use an authentic French open flame rotisserie. This gives the meat a caramelized outside, leaving the inside tender and juicy. Choice of two sides.
Rotisserie Chicken
$21.50
Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!), Sweet Chili Glaze (The best of both worlds. Sweet and spicy!), Backyard BBQ (Hickory smoke flavor and spice).
Mango Habanero Rotisserie Chicken
$21.50
Sweet tropical fruit, agave nectar, spicy chili and garlic glaze with toasted coconut, almonds, fresh lime.
Beef Sirloin
$22.50
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé.
Rotisserie Sampler
$24.50
Quarter rotisserie chicken and 3 oz rotisserie beef sirloin.
Rotisserie Ribeye
$37.95
12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.
BBQ Chicken & Ribs
$24.50
Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.
Signature Ribs
Thai Ribs
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
- 6 Ribs $23.50
- 8 Ribs $30.95
Entrées
Shrimp Breaux Bridge
$20.95
Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese.
Shrimp & Grits
$19.95
Roasted corn grits topped with sautéed shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
Casablanca Chicken
$21.50
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.
Trout Lafitte
$24.95
Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides.
Balsamic Salmon
$27.50
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
Sandwiches
Honey Island Chicken
$16.95
Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.
Korean Chili Chicken Sandwich
$16.95
Flat top seared chicken breast, honey ginger-soy glaze, Gochujang chili aioli, crisp slaw of shredded cabbage, carrots, basil, cilantro and green onion on a toasted brioche bun. Served with sweet chili wonton crisps.
Bacon Cheeseburger
$17.50
Half-pound Certified Angus Beef with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side.
Sedona Chicken Panini
Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
- Half $13.75
- Whole $15.95
Philly Beef Panini
Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
- Half $13.75
- Whole $15.95
Sides
Roasted Corn Grits
Snap Beans
Thai Snap Beans
Steamed Broccoli
Red Beans & Rice
Roasted Potatoes
Mashed Sweet Potatoes (Seasonal)
Bacon Braised Collard Greens
Desserts
Sweet Potato Pecan Bread Pudding
$8.95Chocolate Caramel Brownie
$9.50Cheesecake with Fresh Berries
$9.95Beverages
Topo Chico Lime
Strawberry Kiwi Tea
Fresh-Squeezed Lemonade
Fiji
Available in 500ml / One Liter.
Perrier
Available in 330ml.
Abita Root Beer
Available in Bottle.
Coke
Diet Coke
Coke Zero
Sprite
Dr. Pepper
Some of our menu items contain nuts, seeds, dairy or shellfish. Please inform us of any food allergies.
Appetizer
Ancho Agave Shrimp
$14.95
Sautéed shrimp, Louisiana & Ecuador. Served on a poblano pepper, red bell pepper, caramelized onion & masa crisp studded slaw. Ancho chili agave glaze, green onion, cilantro
Entrées
Redfish Avriel
$33.95
Fresh, "half shell" fillet topped with artichokes, spinach ribbons & lemon beurre blanc. Garnished with basil and grilled lemon. Choice of one side
Balsamic Salmon
$27.50
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides
Trout Lafitte
$24.95
Fresh Snake River Canyon trout fillet, seared. Shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce. Choice of two sides
Shrimp Breaux Bridge
$20.95
Tender shrimp, Louisiana & Ecuador, sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese
Shrimp & Grits
$19.95
Roasted corn grits topped with sauteéd shrimp, Louisiana & Ecuador, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Redfish on the Half Shell
$31.95
Fresh fillet, generously seasoned with our Cajun spice and grilled to perfection. Served with grilled lemon. Choice of two sides
Coastal Shrimp & Artichoke Salad
$18.95
Sautéed shrimp, Louisiana & Ecuador, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette
A Happier Happy Hour
$1 Off All Beers
Mon-Fri 11AM-6:30PM.
$2 Off Specialty Cocktails
Mon-Fri 11AM-6:30PM.
Glass & A Half
Mon-Fri 11AM-6:30PM. All wines by the glass, the extra half glass on us.
$1 Off All Beers
Weekend Specials (Saturday & Sunday 11AM-5PM).
Bellinis
$8.00
Weekend Specials (Saturday & Sunday 11AM-5PM).
Tito's Bloody Marys
$8.00
Weekend Specials (Saturday & Sunday 11AM-5PM).
Cocktails
Frozen Peach Bellini
$10.00
An icy interpretation of the classic Italian cocktail made with French sparkling, fresh peaches, peach brandy and vodka.
Grand Margarita - Cocktails for a Cause
$12.00
Our top-shelf margarita made with 1800 Aged Reposado tequila, fresh lime juice, finished with Grand Marnier and orange. $1 donated to New Orleans Culinary & Hospitality Institute.
Bee's Knees
$12.00
Perfect for summer sipping, our version of this classic cocktail made with Seersucker Southern Style gin, ginger honey syrup, fresh lemon juice. Served shaken and chilled.
Bumbu Punch
$11.00
This tiki twist is for the Mai Tai and Rum Punch lover made with Bumbu Rum, fresh juices and our house made tiki syrup for a taste of the islands.
Spa Martini
$10.00
Grey Goose La Poire Vodka, shaken with fresh cucumber and lemon for the ultimate spa treatment.
Infused Old Fashioned
$11.00
The classic cocktail made with our house infusion of dried cherries and Old Forester bourbon, orange peel and Angostura bitters for a smooth and slightly sweet finish.
Sparkling Margarita
$9.50
Jose Cuervo tequila, triple sec, natural lime and citrus flavors.
Honey Bourbon Lemonade
$10.50
Jack Daniel's Tennessee Whiskey, honey and lemonade perfectly mixed.
Craft Beer
Golden Road | Mango Cart | Light Wheat Ale | 4% ABV
Urban South | Paradise Park | Lager | 4.5% ABV
Parish | Canebrake | Louisiana Wheat Ale | 5% ABV
Gnarly Barley | Jucifer | Juicy IPA | 6% ABV
Parish | Ghost in the Machine | IPA | 8.5% ABV
Abita | Amber | Lager | 4.5% ABV
Imports & Domestic
Stella Artois
Corona
Blue Moon
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Modelo Especial
Sparkling
Ruffino / Prosecco / Italy
- 6oz $10.50
- 9os $14.25
- Bottle $40.00
Veuve Clicquot / Brut / Champagne / Reims, France
- Bottle $85.00
White Wines
Miraval / Studio / Rosé / France
- 6oz $11.00
- 9oz $15.00
- Bottle $42.00
Chateau Ste. Michelle / Riesling / Washington
- 6oz $9.00
- 9oz $12.25
- Bottle $34.00
Canaletto / Pinot Grigio / Delle Venezia, Italy
- 6oz $10.00
- 9oz $13.75
- Bottle $38.00
Santa Margherita / Pinot Grigio / Alto Adige, Italy
- Bottle $60.00
13 Celsius / Sauvignon Blanc / New Zealand
- 6oz $10.00
- 9oz $13.75
- Bottle $38.00
Duckhorn / Sauvignon Blanc / Napa, California
- Bottle $44.00
Cakebread / Sauvignon Blanc / Napa, California
- Bottle $70.00
Backhouse / Chardonnay / California
- Bottle $32.00
Kendall Jackson / Vintner's Reserve / Chardonnay / California
- 6oz $11.00
- 9oz $15.00
- Bottle $42.00
Sonoma Cutrer / Russian River Ranches / Chardonnay / Sonoma, California
- 6oz $14.00
- 9oz $18.00
- Bottle $54.00
Red Wines
Camelot / Pinot Noir / California
- 6oz $9.50
- 9oz $13.00
- Bottle $36.00
La Crema / Pinot Noir / Sonoma, California
- Bottle $58.00
Meiomi / Pinot Noir / California
- 6oz $13.00
- 9oz $17.50
- Bottle $50.00
E. Catena / Padrillos / Malbec / Mendoza, Argentina
- 6oz $10.50
- 9oz $14.25
- Bottle $40.00
The Prisoner / Zinfandel Blend / Napa Valley, California
- Bottle $77.00
Decoy by Duckhorn / Merlot / Sonoma, California
- 6oz $11.00
- 9oz $15.00
- Bottle $42.00
Columbia Crest / Two Vines / Merlot-Cabernet Blend / Washington
- Bottle $36.00
Hayes Valley / Cabernet / California
- 6oz $9.50
- 9oz $13.00
- Bottle $36.00
Joel Gott 815 / Cabernet / California
- 6oz $13.00
- 9oz $17.50
- Bottle $50.00
Justin / Cabernet / Paso Robles, California
- Bottle $67.00
Jordan / Cabernet / Alexander Valley, California
- Bottle $90.00
Catering
FOR MORE INFORMATION ON BUSINESS AND GROUP CATERING OVER $200 PLUS DELIVERY:
Contact Haley Buhr Phone: 504-413-7571 Email: haleyb@zearestaurants.com.
FOR PLACING REGULAR CATERING ORDERS, CALL THE RESTAURANT DIRECTLY.
Appetizer Platters To-Go
Choose between our 3, 4 or 5 appetizer samplers!
3 Appetizers
$35.00
Spinach Dip, Hummus, Fried Artichoke Hearts
4 Appetizers
$46.00
Spinach Dip, Hummus, Fried Artichoke Hearts, Duck Empanadas (or 6 Thai Ribs +$2)
5 Appetizers
$57.00
Spinach Dip, Hummus, Fried Artichoke Hearts, Thai Rib Stack, Duck Empanadas
Party Platters (Serves 8-12)
Mediterranean Hummus Supreme Tray with Pita
$55.00Roasted Garlic Hummus Tray with Pita
$35.00Roasted Garlic Hummus with Pita
- 1 Pint $17.50
Spinach Dip with Chips
- 1 Quart $50.00
Asian Almond Shrimp Tray
$55.00Duck Empanadas Tray
$50.00Tailgate Bundles (Feeds 5 to 8)
Zea Sampler Bundle
$90.00
Whole rotisserie chicken (choose from House Rub, BBQ & Sweet & Spicy), one slab of ribs (choose from Wet, Dry, or Thai) 1 lb. rotisserie beef sirloin, choice of two quarts of sides and two large Zeasar salads.
Whole Chicken Tailgate Bundle
Two whole chickens, one large Zeasar salad and choice of two quarts of sides.
- House Rub $65.00
- Choose Your Sauce $65.00
Pigskin Tailgate Bundle
$83.00
Two full slabs of ribs (choose from Wet, Dry, or Thai) plus choice of two quarts of sides.
Salads (Feeds 8-12)
Dressing: Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Caesar, Honey Mustard, Asian Peanut Ginger, Oil & Balsamic Vinegar, and Low-Fat Balsamic Vinaigrette.
Pepper Jelly Spinach Salad
- $45.00
- With Chicken $57.00
Zeasar Salad
- $27.00
- With Chicken $55.00
Almond Chicken Salad
$57.00Z House Salad
$28.00Party Pans (Feeds 8 and Up)
Party pans are served in a reheatable aluminum pan for your convenience.
Rotisserie Beef Sirloin
$96.00
Seasoned and seared sirloin tip. Sliced and served with a rich burgundy mushroom glacé.
Grilled Chicken Breast
Seasoned and grilled over hard wood.
- 8 Chicken Breasts Cut into 16 Halves $50.00
Thai Ribs
Premium slow cooked St. Louis style spareribs, grilled with your choice of Hickory Smoked BQ Sauce, Dry Spice Rub or Thai Style.
- Approx 36 Pieces $90.00
Rotisserie Chicken
Available as 8 - piece cuts upon request. $56 | 12 Quarters (Choose your flavor below).
House Rub
Seasoned and roasted chicken.
BBQ
Seasoned and roasted chicken with a Hickory Smoked BBQ Sauce Glaze.
Sweet & Spicy Chicken
Seasoned and roasted chicken with sweet chili sauce.
Pasta Pans & More
Red Beans & Rice (Feeds 6-10)
- Half Pan $32.00
- Grilled Chicken (16 Pieces) $57.00
- With Grilled Andouille Sausage (16 Pieces) $56.00
Shrimp Breaux Bridge Pasta (Feeds 6-10)
- Half Pan $55.00
Sedona Chicken Paninis (Feeds 6-10. 20 Pieces)
$70.00Philly Beef Paninis (Feeds 6-10. 20 Pieces)
$75.00Sampler Panini Platter (Feeds 6-10. 20 Pieces)
$73.00Sides
Pint-$9, Quart-$15.
Roasted Corn Grits
Red Beans & Rice
Bacon Braised Collard Greens
Mashed Sweet Potatoes (Seasonal)
Snap Beans
Thai Snap Beans
Steamed Broccoli
Roasted Potatoes
Desserts
Sweet Potato Pecan Bread Pudding
- 8 Slices $30.00
- 16 Slices $60.00
Classic Cheesecake
- 6 Slices $28.00
- 12 Slices $50.00
Chocolate Caramel Brownie
- 8 Slices $20.75
- 16 Slices $50.00
Catering Beverages
Classic Iced Tea
Unsweetened. Included cups, straws, sweeteners and lemons.
- By the Gallon $11.00
Fresh Squeezed Lemonade
Includes cups and straws.
- By the Gallon $14.25
Bag of Ice
$4.75Zea Catering Info
****
Let us take the work out of your next event with Zea "Catering to Go." We do all the work; you take all the credit! We offer delivery to certain areas with a minimum order. Please place orders 24 hours in advance. Ask about delivery options. Menu items may vary by location and selection. Prices are subject to change. Just Feeding the Family, Check out Our Family Meals or Tailgate Bundles!
Family Meals
Feeds 3 to 4. Includes choice of two pints of sides & House or Zeasar salad.
Whole Rotisserie Chicken Family Meal
$54.00
Choose your sauce: House Rub, BBQ, or Sweet & Spicy.
Beef Sirloin Family Meal
$69.00
1 ½ lbs. sliced. Crusted and seared sirloin tip sliced with a burgundy mushroom glace.
Thai Ribs Family Meal
$74.00
2 large racks of premium slow-roasted St. Louis style spareribs, grilled with your choice of hickory smoked BBQ sauce, dry spice rub or Thai style.
BBQ Chicken & Ribs Family Meal
$69.00
Half rotisserie chicken with your choice of BBQ or sweet & spicy, 1 large rack of ribs with a choice of hickory smoked BBQ sauce, dry spice rub or Thai style.
Shrimp & Grits Family Meal
$45.00
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
Shrimp Breaux Bridge Pasta Family Meal
$59.00
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce.
Fried Chicken & Red Beans Family Meal
$52.00
One quart of red beans, one quart of brown rice, 4 chicken breasts. Does not include choice of two sides. Add 1lb of Chef Paul Prudhomme's smoked andouille sausage +$12.
Let's Do Lunch
Specially Priced Lunch Entrées | Monday - Friday / 11am - 4pm.
Rotisserie Chicken
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango Habanero.
- Entrée $12.95
Grilled Chicken Breast
Simply seasoned. Choice of two sides.
- Entrée $12.95
Sedona Chicken Panini
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
- Entrée $13.50
Philly Beef Panini
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
- Entrée $13.50
Rotisserie Beef Sirloin
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.
- Entrée $15.50
Red Beans & Rice
Served with grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
- Entrée $17.95
Bronzed Trout
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.
- Entrée $17.25
Chicken Breaux Bridge
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.
- Entrée $16.95
Thai Ribs
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
- 4 Ribs Entrée $18.95
- 6 Ribs Entrée $23.50
Lunch Combos
Entrée + Soup or Salad + Drink | Monday - Friday / 11am - 4pm. Dine-In Only.
Rotisserie Chicken Combo
$17.50
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango-Habanero.
Thai Ribs Combo
$23.50
Four ribs, Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
Shrimp & Grits Combo
$22.75
Roasted corn grits topped with sauteed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce.
Honey Island Chicken Combo
$21.50
Grilled chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.
Shrimp Breaux Bridge Combo
$22.95
Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese.
Grilled Chicken Breast Combo
$17.50
Simply seasoned. Choice of two sides.
Sedona Chicken Panini Combo
$18.50
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
Philly Beef Panini Combo
$18.50
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
Chicken Breaux Bridge Combo
$21.50
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.
Red Beans & Rice Combo
$22.50
Served with grilled chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
Bronzed Trout Combo
$21.75
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.
Rotisserie Beef Sirloin Combo
$19.95
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.
Entrees
With choice of 1 side.
Rotisserie Chicken Plate
$9.50
¼ Chicken plain or BBQ.
Rotisserie Meat of the Day
$8.95
Beef Sirloin.
Certified Angus Beef Sliders (2)
$9.50Grilled Cheese Panini
$6.50Grilled Shrimp
$9.50Grilled Chicken Breast Strips
$9.50Starters
Roasted Garlic Hummus*
$10.95
Our signature hummus served with cucumber slices. Serves two.
House Salad*
$5.95
Romaine and spring mix, carrots, tomato with a low-fat sundried tomato balsamic vinaigrette.
Zeasar Salad*
$5.95
Romaine hearts, Caesar dressing, parmesan cheese.
From the Rotisserie
Rotisserie Chicken
$15.50
Quarter chicken, white or dark meat, roasted on an open flame with Zea's signatue House Rub. Choice of two Z-Lightful sides.
Rotisserie Beef Sirloin*
$18.50
Seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two Z-lightful sides.
Entrées
Grilled Chicken Breast*
$12.95
Simply seasoned chicken breast, served with your choice of two Z-Lightful sides.
Bronzed Trout*
$16.75
Fresh Snake River Canyon trout fillet, seasoned and seared. Your choice of two Z-Lightful sides.
Grilled Trout*
$16.75
Fresh Snake River Canyon trout fillet, grilled. Your choice of two Z-lightful sides.
Balsamic Salmon*
$27.50
Fresh Atlantic salmon served grilled with a balsamic glaze. Your choice of two Z-Lightful sides.
Gluten & Ketogenic
The below information is a list of our menu items that may fit your gluten-free diet. This information was obtained from published sources and suppliers of each of the items. Please inform your server if you, or guests in you dining party, have a gluten allergy. Please be aware that during normal operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu items can be completely free of gluten or other allergens.
No Gluten Added with No Needed Modifications
House Salad
Spinach Salad
Corn Bisque
Rotisserie Chicken
Plain with sauce: BBQ, Sweet Chili Glaze.
Ribs
BBQ or Dry Rub.
Rotisserie Ribeye
Grilled Chicken Breast
Bronzed Trout
Grilled Trout
Balsamic Salmon
Salt & Pepper Salmon
Sides
Grits, Broccoli, Sweet Potatoes, Snap Beans, Brown Rice.
Dressing
Ranch, Bleu Cheese, Honey Mustard, Pepper Jelly Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar.
Vanilla Ice Cream
Add Chocolate, Caramel or Strawberry.
No Gluten Added with Easy Modifications
Mediterranean Hummus
No pita, add cucumber.
Roasted Garlic Hummus
No pita, add cucumber.
Spinach Dip
No chips, add cucumber.
Beef Sirloin
No sauce.
Casablanca Chicken
No pita, add cucumber, no almonds.
Zea Cheeseburger
No bun.
Honey Island Chicken Sandwich
Made grilled, no bun.
Rotisserie Salad
No croutons.
Ketogenic Friendly
Under 5% Net Carbs.
House Salad
No tomato or carrot.
Zeasar Salad
No croutons.
Rotisserie Salad
No croutons.
Grilled Chicken Zeasar Salad
No croutons.
Rotisserie Chicken
Plain.
Beef Sirloin
Sauce on side
Rotisserie Sampler
Sauce on side.
Dry Rub Ribs
Rotisserie Ribeye
No Tiger sauce.
Grilled Chicken Breast
Bronzed Trout
Zea Cheeseburger
With bacon, no bun.
Chipotle Chicken Sandwich
No bun.
Sides
Broccoli.
Dressings
Ranch, Bleu Cheese, Caesar, Oil and Vinegar, Balsamic Vinaigrette.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
Additional Information:
2024 Holiday Hours: Easter – Open 11am-9pm, Company Picnic April 2 – Closed, Thanksgiving Day – Closed, Christmas Eve – Close at 3pm, Christmas Day – Closed
About Us
In 1990, three energetic and creative chefs, Hans Limburg, Greg Reggio, and Gary Darling joined together to form an experienced culinary and restaurant development team. The company's mission was clear: To develop and operate unique restaurant concepts and to provide a wide array of consulting services to the industry.he Taste Buds created Zea in 1997 with their first location in Harahan, Louisiana. It immediately gained popularity within the community and acclaim from restaurant associations. From their award winning recipes and “Best New Restaurant” awards from Gambit Magazine Readers Poll and New Orleans Magazine,