with chèvre, caramelized pecans, shinli pear & autumn lettuces
Lentil Soup
with leeks, greens and lemon
Cup$5.50
Bowl$8.00
Sides
Zatar Lavash
$3.00
Cardamom Basmati Rice
$4.50
Harissa Sweet Potatoes
$6.50
Freeka with Caramelized Onions
$5.50
Jajeek
$5.00
house-made yogurt with dill, mint & parsley
Sautéed Greens
$6.50
with pine nuts and currants
Mains
Autumn Vegetable Tagine
$18.50
delicata and kabocha squashes, chick peas, leeks, kale, carrots, parsnips & turnips slow cooked in a clay pot with moroccan spices - served over freeka
Kuzi
$22.75
fillo pastry stuffed with roasted chicken, toasted almonds, currants, basmati rice & sweet spices - pomegranate-red wine sauce, grilled vegetables
cumin, clove & coriander served with freeka, grilled autumn vegetables & jajeek
Kabab Feast for Two
$50.00
(may require extra time to prepare) grilled leg of lamb, chicken breast, kefta kabab (lamb freshly ground with shallots & spices) and autumn vegetables with cardamom basmati rice & jajeek
ZATAR is a family-owned restaurant located in the theater district of downtown Berkeley, near the UC Berkeley campus.
We use only naturally-raised meats, organic milk and eggs for our house-made yogurt and pastries; and hand-selected, organic fruits, herbs and vegetables – many harvested daily from our own organic garden.