Zarletti

Gamberi Pancetta

char grilled, pancetta-wrapped shrimp skewered on a rosemary stem

Calamari Ripieni

calamari stuffed with crab, tomato, and bread crumbs- sautéed in a white wine, tomato sauce

Cozze

fresh mussels steamed in a light dijon cream sauce

Polpette Di Granchio

maryland style crab cakes served with fire roasted red pepper aioli

Parmigiana Di Melanzane Alla Griglia

our version of the classic, made with grilled eggplant baked to perfection and served with garlic crostata

Tre Inizi

pomodoro sauce, olive tapenade, and herbed goat cheese spread served with toasted bread

Funghi Portobella Alla Griglia

grilled portabella mushroom topped with herbed goat cheese and fire roasted red peppers

Olive Della Casa

a selection of imported olives marinated in herbs and olive oil

Bruschetta

grilled rustic bread with tomato, basil, and garlic relish

Zuppa Del Giorno

our chef’s daily selection of homemade soup

Panzanella

traditional italian bread salad with tomato, fresh mozzarella, capers, and assorted vegetables tossed together in a red wine vinaigrette

Caprese

vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil

Caesar

crisp romaine lettuce lightly tossed in our homemade caesar dressing, and then topped with shaved parmesan cheese, and homemade croutons

Insalata Della Casa

mixed greens, with choice of our homemade balsamic vinaigrette, or creamy romano and homemade croutons

Ragu Della Casa

daily offering of slow cooked meat sauce served over our homemade pasta

Fettucine Capasante Al Pesto

pan seared jumbo sea scallops over pasta tossed with pesto and topped with fire roasted peppers and toasted pine nuts

Gamberi Alla Putanesca

sautéed gulf shrimp with tomato, red wine, olives, capers, anchovies, chili flakes, and garlic

Tortelloni Ai Funghi

cheese filled tortelloni tossed with sautéed wild mushrooms in a light oven roasted garlic cream sauce

Pasta Salsiccia Al Marsala

sautéed spicy italian sausage, onions, mushrooms, and walnuts in a marsala cream sauce

Pasta Bolognese

rich tomato sauce slow stewed with pork and beef

Pasta Alla Carbonara

sautéed pancetta, garlic, and onion with egg and pecorino romano

Pasta Al Pomodoro

quickly sautéed sauce of tomato, basil, and garlic

Pasta Aglio Olio E Peperoncini

olive oil, garlic, crushed red pepper flakes and copious amounts of fresh italian herbs

Vitello Al Limone Strauss

veal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce. served with your choice of gorgonzola mashed potatoes or vegetable del giorno

Pollo Saltimbocca

chicken breast pounded with sage and prosciutto, sautéed and finished with a white wine reduction. served with your choice of gorgonzola mashed potatoes or vegetable del giorno

Maiale Alla Griglia

marinated and grilled pork tenderloin with a creamy leek and mustard sauce. served with your choice of vegetable del giorno or gorgonzola mashed potatoes

Tagliata Alla Fiorentina

char grilled new york strip served sliced on a bed of arugula and tomato. topped with caramelized onions and a drizzle of white truffle oil

Agnello Balsamico

new zealand rack of lamb, marinated in a lemon mint pesto, char grilled and drizzled with a balsamic reduction. served with porcini mushroom risotto

Brodetto Di Pesce

daily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta

Halibut Pistacchio

pan sautéed pistachio-crusted halibut with a door county cherry beurre blanc served with your choice of gorgonzola mashed potatoes or vegetable del giorno

Salmone In Padella

pan seared, herbed, wild alaskan salmon filet topped with a lemon olive oil. served with your choice of gorgonzola mashed potatoes or vegetable del giorno

Panna Cotta

a classic dolce from the region of piemonte, this is a light and fresh cooked cream dessert flavored with vanilla bean and rum, drizzled with a seasonal sauce

Banana Semi-freddo

a semi-frozen banana custard with a macadamia nut brittle and topped with a brulee of sliced bananas

Torta Di Cioccolata

a rich, moist chocolate cake layered with butter cream, topped with a chocolate ganache and garnished with fresh berries and whipped cream

Mama Zarletti's Cheesecake

a light, decadent, creamy cheesecake, with a buttery crust, topped with hot fudge, and garnished with fresh berries

Cannoli

traditional italian pastry shell with a sweetened, chocolate chip ricotta filling sprinkled with peanuts

Gelati E Sorbetti

a selection of italian ice creams and sorbets served with almond biscotti