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Zadie's Oyster Room
413 E 12th St
New York, NY 10009
Uber
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Main Menu
please ask your server about happy hour oyster and beverage specials!
Oysters
Baked (4)
$9.75
seaweed butter, prosciutto cotto, egg, leeks
Broiled (4)
$9.75
sea lettuce, soffritto, parm
Steamed (5)
$16.50
hijiki, ginger, garlic, vermouth
Fried (3)
$9.75
dulse, fennel, garlic, lemon
Pickled (3)
$9.75
laver puree, radicchio, apple
Poached (5)
$16.50
wakame, butternut squash, caramelized onion
Raw*
Olde Salt, VA
$2.50Cedar Island, RI
$2.75Big Rock Petite, MA
$2.75Glidden Point, ME
$3.00Chelsea Gem, WA
$2.75Other Bites
New England Clam Chowder
$7.00Brown Bread
$4.00
with Anchovy Butter
Smoked Bluefish Pate
$7.00
with Brown Bread
Raw Littleneck Clams (4)
$7.00
carrot hot sauce
Kelp Cole Slaw
$6.00Classic Caesar Salad
$11.00Warm Potato Salad
$10.00
herb yogurt, peppers, dulse
Crab Cake Sliders
$16.00
cucumber, remoulade
Brown Bread BLT
$13.00
smoked bacon, tomato, little gem lettuce
Sparkling
Vouvray Brut, Brunet, NV, Loire
- $14.00
- $56.00
Brut Cava, Totus Tuus, NV, Penedes
- $10.00
- $40.00
Brut Rose, Jansz, NV, Tasmania
- $13.00
- $52.00
White
Muscadet, Haut Bourg, 2005, Loire Valley
- $13.00
- $52.00
Chablis, "1er Cru Mont De Milieu", Denis & Laurence Race, 2014, Chablis
- $16.00
- $64.00
Ischia Bianco, Casa D'ambra, 2015, Campania
- $11.00
- $44.00
Albarino, "As Bateas", Lanzada, 2012, Riax Baixas
- $14.00
- $56.00
Malvasia, Chao Rijo, 2014, Colares
- $9.00
- $36.00
Melon, Lieu Dit, 2015, Santa Maria Valley
- $12.00
- $48.00
Rose
Vin De Pays, Gueissard, 2015, Provence
- $11.00
- $44.00
Txakoli, Txomin Extaniz, 2015, Basque Country
- $12.00
- $48.00
Long Island Rose, Wolfer, 2015, S. Fork
- $11.00
- $44.00
Red
Cotes Du Rhone, Brussel, 2015, S. Rhone
- $10.00
- $40.00
Elba Rosso, Cecilia, 2014, Tuscany
- $13.00
- $44.00
Cot-Fermented, Onabay, 2014, N. Fork
- $11.00
- $44.00
Fortified
Manzanilla, La Guita, Sanlucar
$9.00Manzanilla En Rama, "I Think", Navazos, Sanlucar
$11.00Sercial, "Charleston", Rare Wine Co., Madeira
$15.00Beer
Narragansett, Shandy, RI, 16 oz
$8.00White Birch, Raspberry Berliner Weisse, NH
$7.00Victory, Pilsner, PA
$7.00Bronx, Rye Pale Ale, NY
$8.00Montauk, Hop Blonde Ale, NY
$7.00Queens Brewery, IPA, NY, 16 oz
$9.00Flying Dog, Oyster Stout, MD
$8.00Sparkling
Cremant De Bourgogne, Clotilde Davenne, NV, Chablis
$22.00Prosecco, Adami, NV, Veneto
$19.00Brut Rose, Raventos I Blanc, NV, Catalonia
$24.00Blanc De Blancs Brut, "Conversation", Vergnon, NV, Cote Des Blancs
$37.00Brut Grande Reserve, Vilmart, NV, Montagne De Reims
$44.00Extra-Brut Rose, Ployez- Jacquemart, NV, Montagne De Reims
$39.00Sparkling
Brut, "Bloomsbury", Ridgeview, 2013, Sussex
$52.00Bianco Dell 'Emilia, "Smarazen", Mariotto, 2015, Emilia-Romagna
$38.00Etna Brut, "La Noblesse", Benanti, NV, Sicily
$59.00Extra-Brut Sekt, Brundlmayer, NV, Kamptal
$64.00Blanc De Blancs Brut Nature, Laherte, NV, Cote Des Blancs
$85.00Blanc De Blancs Brut, Demiere-Ansiot, 2006, Cote Des Blancs
$108.00Brut, "L'overture", Savarl, NV, Montagne De Reims
$72.00Brut, Marc Hebrart, NV, Valle De La Marne
$68.00Sparkling Rose & Red
Franciacorta Brut Rose, IL Mosnel, NV, Lombardy
$54.00Brut Rose, Gruel, NV, New Mexico
$39.00Brut Saignee Rose, Paulet, 2006, Montagne De Reims
$102.00Lambrusco, Bini, NV, Emilia-Romagna
$40.00White
Riesling, "Vandenberg", Tatomer, 2013, Santa Barbara County
$48.00Mataossu, Prua, 2013, Liguria
$43.00Sauvignon Blanc, Neudorf, 2014, Nelson
$45.00Txakoli Arabako, Ametza, 2013, Basque Country
$39.00Verdicchio Di Castelli Di Jesi, "Vaglie", S. Barbara, 2014, Marche
$46.00Santenay, "1er Cru Beaurepaire", David Moreau, 2010, Cote De Beaune
$75.00Malvasia, Piquentum, 2013, Istria
$41.00Red
Cannonau, "I Fiori", Pala, 2014, Sardinia
$38.00The Bird, Idlewild, 2014, Russian River Valley
$49.00Rossese di Dolceacqua, "Posau", Dringenberg, 2014, liguria
$52.00Ramisco, Adega Regional, 2006, Colares
- 500ml $39.00
Pommard, Demougeot, 2013, Cote De Beaune
$79.00Cinsault, "Pofadder", Sadie Family, 2014, Swartland
$85.00Megas Oenos, Skouras, 2001, Peloponnese
$72.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition