Za

Tuna Sashimi

sushi grade tuna served over shaved cucumber, jalapeno with a drizzle of ginger soy souce and evoo.

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Smoked Paprika Hummus

house-made hummus served with grilled tandori naan bread and a drizzle of evoo. [v]

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Sautéed Chicken Livers

hard seared chicken livers sautéed to just ink and served with caramelized onions and grilled croustades.

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Japanese Chicken Cake

sautéed chopped chicken cakes (3) with fresh ginger, green onion, bell pepper and shallots, served with wasabi cream.

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Sweet And Spicy Crab Cakes

spicy lump crab cakes (3) served with a drizzle of sweet and tangy apricot sauce & za hot sauce.

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Soup Du Jour

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Field Greens Salad

mixed greens served with red onion & tomato tossed in white balsamic vinaigrette. ass crumbled blue cheese 2. [v, gf]

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Goat Cheese Salad

montrachet goat cheese dredged in japanese breadcrumbs and sautéed until crispy brown, served with mixed greens, green apple cranberry chutney and white balsamic vinaigrette. [v]

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Arabian Lentil And Spinach Salad

hot cumin & coriander green lentils served with sautéed spinach, cherry tomato, curried pistachio nuts and raisins. [v, gf]

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Jersey Scallops Imperial

seared day-boat scallops on a bed of tangy japanese peanut noodles and sweet & sour sautéed bok choy with chinese black beans – served with wasabi cream and ginger soy* dipping sauce. [gf]

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Risotto Primavera

creamy arborio rice, sautéed cremini mushrooms, artichoke hearts, tomato, spinach, vegetable of the day and shaved grana padano cheese with a drizzle of arugula oil. [v, gf] 19. add grilled chicken breast 5. add jumbo shrimp 9.

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Saltimbocca Chicken Schnitzel

sautéed panko breaded chicken breast served with smashed potatoes, shaved prosciutto, vegetable of the day and caper, lemon and sage butter sauce.

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Sesame Tuna Royale

sushi grade tuna crusted in sesame seeds & cracked black pepper on a bed of tangy japanese peanut noodles and sautéed bok choy with chinese black beans – served with wasabi cream and ginger soy* dipping sauce. [gf]

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Avocado Sole

sautéed filet of sole served over the vegetable of the day topped with avocado remoulade sauce.

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Thai Coconut Salmon

grilled salmon served over the vegetable of the day topped with a hot and spicy coconut sauce. [gf] no sauce? no problem. this dish can be served with lemon, evoo and pico de gallo. [gf]

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Chateaubriand

sliced center cut beef filet, char-grilled to medium rare, served with vegetable of the day, garlic roasted red bliss potatoes and caramelized onion sauce. [gf]

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Barbecued Berkshire Pork Chop

a char-grilled bbq glazed chop served with cheddar cheese smashed potatoes and vegetable of the day. [gf]

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Delmonico Steak

a 16 ounce, char-grilled, pepper and herb crusted boneless rib steak served medium rare with vegetable of the day. 39. add broiled goat cheese for 6.

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Chilled Lobster & Shrimp Beach Party

half of a two pound maine lobster and french guyana shrimp served with mezza greens, strawberries, tangy mandarin orange supremes and sherry marinated cherries tossed with mint and watermelon – finished with a drizzle of evoo & fresh lime wedges. [gf]

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Lobster & Shrimp Espanola

half of a two pound maine lobster and jumbo french guyana shrimp poached in smoked paprika drawn butter – served over saffron pepper rice, grilled artichoke hearts, haricots verts and crispy bacon lardons. [gf]

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Lobster Paella

half of a two pound maine lobster meat, french guyana shrimp, grilled chicken breast and d’artagnon spanish chorizo sausage served over saffron pepper rice with an herb wine sauce. [gf]

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Za’s Classic Lobster Risotto

half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, peppers combined with the full nutty flavor of grana padano cheese – finished with a drizzle of arugula oil.

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Lobster Al Bianco Fra Diavolo

half of a two pound maine lobster simmered in green onion and crushed pepper white clam sauce, served over sautéed spinach and fresh fettuccine pasta.

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Habanero Lobster

half of a two pound maine lobster and prince edward island mussels simmered in a firery habanero cilantro broth – served with roasted red bliss potato, tangy mandarin orange supremes and toasted crustades.

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Chocolate Soufflé

served fresh from the oven with a side of house-made whipped cream. please order with entrée. [v, gf]

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Toasted Almond Crème Bruleé

the good humor man is french. ooh la la! [v, gf]

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Seasonal: Just Some Berries [v]

market fresh and served with house-made whipped cream.

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Key Lime Pie

served with whipped cream, lime zest and strawberry sauce. all house-made. [v]

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Pecan Pie De Le Paradis

topped with clouds of toasted marshmallow and served with a drizzle of apricot sauce. [v]

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