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Yuphas Thai Kitchen
1805 E Elliot Rd
Tempe, AZ 85284
Uber
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Dinner Menu
Appetizers
Thai Roll
thai spring rolls stuffed with bean threads & vegetables served with plum sauce (4)
Satay
chicken marinated in thai herbs and charcoal grilled served with peanut sauce & cucumber salad (4)
Kanom Jeeb
steamed wonton stuffed with crabmeat, ground shrimp, chicken & water chestnuts served with soy sauce & ginger dip (4)
Golden Curry Puff
pastry dough stuffed with chicken, onion, potato & curry powder served with cucumber salad (4)
Buddha Delight
fried tofu served with a sweet and spicy sauce & topped with crushed peanuts (12)
Little Mermaid
shrimp & bacon wrapped in spring roll skin served with sweet & sour sauce (5)
Tod Mun Pla
spicy fishcake served with sweet chili sauce & crushed peanuts (4)
Bangkok Wing
tasty fried chicken wing served with thai spicy sauce (8)
Siam Wrap
minced chicken sauteed with lemon grass, galanga & crushed peanuts in brown sauce, served with plum, hoisin sauce and lettuce
Yuphas Basil
sauteed new zealand mussel with basil sauce (6)
Kew Krob
ground pork wrapped in wonton, served with plum sauce (8)
Samplers
thai roll (2), golden curry puff (2), buddha delight (6), and kew krob (6), served with plum sauce & cucumber salad
Crab Puffs
wonton filled with cream cheese, imitation crab meat, water chestnuts, green onion and garlic, served with plum sauce
Soup
Tom Yum Goong*
shrimp in a spicy thai herb broth with mushroom
Tom Yum Gai*
chicken in a spicy thai herb broth with mushroom
Tom Kha Gai
chicken in coconut milk with thai herbs and mushroom
Gaeng Chud
bean thread noodles with ground chicken, tofu, napa cabbage & scallion
Seafood Soup*
country style spicy & sour soup with mixed seafood, mushroom, lemongrass, chili basil & lime juice
Salad
House Salad
mixed salad with fried tofu served with peanut dressing
Yum Ped
crispy duck in a spicy sauce with ginger, tomato, pineapple, red onion, scallion, celery, bell pepper, cashews & apple
Yum Nua
grilled marinated beef tossed with red onion, scallion, cucumber, tomato & mint leaves dressed in lime juice
Pla Goong
warm charcoaled shrimp with lemon grass, red onion, chili paste & lime juice
Labb
choice of ground chicken or beef with red onion, scallion, chili & lime juice
Entrees
your choice of chicken, beef, pork or tofu (shrimp add $2)
Pad Gra Prow
sautéed with onion, bell pepper, thai basil & thai chili pepper
Pad Prew Wan
sauteed in sweet & sour sauce with fresh tomato, onion, cucumber, pineapple, bell pepper & scallion
Pad Prik Khing
sauteed in house curry paste, string bean, bell pepper & lime leaves
Pad Garlic Sauce
sauteed with garlic & ground pepper and served on a bed of napa cabbage
Pad Khing Sod
sauteed with young ginger, scallion, onion, mushroom bell pepper & bean sauce
Pad Pak
sauteed with broccoli, napa cabbage, carrot, snow pea & mushroom in homemade sauce
Pad Woon Sen
sauteed with egg, bean thread noodle, onion, tomato, mushroom & scallion
Pad Nam Mun Hoy
sauteed with mushroom, onion, scallion, broccoli & oyster sauce
Curry
your choice of chicken, beef, pork or tofu (shrimp add $2)
Red Curry
tasty red curry in coconut milk with bamboo shoots, bell pepper, string bean, eggplant & thai basil
Green Curry
tasty green curry in coconut milk with bamboo shoots, bell pepper, string bean, eggplant & thai basil
Panang Curry
panang curry in coconut milk, string bean, bell pepper & lime leaves
Royal Massamun Curry
tender chunks of beef stewed in a rich massamun curry sauce, with coconut milk, potato & onion
Chicken Yellow Curry
chicken in yellow curry sauce, with coconut milk, potato & onion
Seafood
Goong Gra Prow
sauteed jumbo shrimp with onion, bell pepper, thai basil & thai chili pepper
Goong Prew Wan
sauteed jumbo shrimp with sweet & sour sauce, tomato, cucumber, onion, pineapple & bell pepper
Goong Garlic
sauteed jumbo shrimp with garlic & ground pepper, served on a bed of napa cabbage
Sukhothai Curry
jumbo shrimp with green curry, coconut milk, bamboo shoots, string bean, eggplant, bell pepper & thai basil
Goong Pad Pak
sauteed jumbo shrimp with broccoli, carrot, snow pea, napa cabbage & mushroom in a homemade sauce
Goong Ob Woon Sen
sauteed jumbo shrimp with been thread noodles, mushroom, ginger & celery in a homemade sauce, served in a clay pot
Scallop Garlic
sauteed scallops with garlic and ground pepper
Scallop Gra Prow
sauteed scallops with onion, bell pepper, thai basil & thai chili pepper
Pla Lad Prik
crispy fried tilapia fillet topped with thai spicy chili sauce
Pla Gra Prow
crispy fried tilapia fillet topped with onion, bell pepper, thai basil & thai chili pepper
Pla Garlic
crispy fried tilapia fillet topped with garlic and ground pepper
Pla Khing Sod
crispy fried tilapia fillet topped with ginger, mushroom, onion, celery, bell pepper, ground pork & bean sauce
Pla Ma Kham
crispy fried tilapia fillet topped with tamarind sauce
Chefs Specials
Himalai
sauteed shrimp & chicken with cashew nuts, onion, mushroom, celery, scallion, bell pepper & crispy fried thai dry chili
Pra Ram
sauteed chicken with peanut sauce over steamed spinach
Thai Barbeque Classic
grilled marinated chicken, papaya salad & sticky rice
Yuphas Seafood
steamed jumbo shrimp, squid, scallops, new zealand muscles, lemongrass, lime juice, onion, napa cabbage, chili & thai basil
Eggplant Basil Sauce
sauteed eggplant with shrimp & chicken in a delicious basil sauce
Pink Diamond
lightly battered salmon fingers with panang curry, peanut butter, string bean, bell pepper and kaffir leaves
Salmon Khing Sod
grilled salmon with ginger, mushroom, onion, celery, bell pepper, ground pork & bean sauce.
Ped Gra Prow
crispy roast duck topped with onion, bell pepper, thai basil & thai chili pepper
Ped Ma Kham
crispy roast duck topped with tamarind sauce
Ped Khing Sod
crispy roast duck with ginger, mushroom, onion, celery, bell pepper, ground pork & bean sauce
Ped Gang Daeng
crispy roast duck topped with red curry, coconut milk, tomato, pineapple, bell pepper & thai basil
Roasted Duck
roasted duck over steamed spinach, served with its own sauce and dipping sauce
Thai Jerky
deep fried marinated beef or pork served with papaya salad, sticky rice & northeastern dipping sauce
Tofu Song Krung
slightly fried soft tofu, ground chicken with shitake mushroom, carrot & green onion, served in a clay pot
Noodles
your choice of chicken, beef, pork or tofu (shrimp add $2.00)
Lard Na
flat noodles topped with broccoli in gravy sauce
Pad See-ew
sauteed flat noodles with broccoli & egg with black soy sauce
Drunken Noodles
sauteed flat noodles with napa cabbage, tomato, bell pepper, onion, egg, thai basil & chili pepper
Noodle Soup
rice noodle in a clear broth, bean sprout topped with scallion & cilantro
Pad Thai
sauteed rice noodle with chicken & shrimp, brown tofu, egg, scallion, been sprouts, ground peanuts & sweet radish
Fried Rice
your choice of chicken, beef, pork or tofu (shrimp add $2)
Thai Fried Rice
traditional thai fried rice with egg, tomato, onion & scallion
Yuphas Fried Rice
thai fried rice with egg, chicken, onion, pineapple, scallion, cashew nuts & fried shallot
Basil Fried Rice
thai fried rice with egg, onion, bell pepper & basil
Browse Nearby
General Info
About Us
Yupha’s Thai Kitchen is one of the best Thai restaurants in AZ. After four and a half successful years tantalizing diners with the taste of real Thai food, owner and Thailand native Yupha Dequenne has moved her establishment to its new location at 1805 E Elliot Road, Suite 115 next door to Pollack Tempe Cinemas on the SE corner of McClintock and Elliot. The one-time bank employee hails from her native Thailand, and always dreamed of one day opening her own restaurant. When asked why she decided to get into the restaurant business, owner Yupha Dequenne replied, ‘I like cooking. I thought it would be fun.’ Yupha invites long-time regulars and new culinary adventure seekers to stop by. - The Phoenix New Times