Appetizers

Shrimp Cocktail Classic

Jumbo cocktail shrimp, traditionally served with cocktail sauce

Chicken Lemongrass Potstickers

Wonton wrappers filled with fresh herbs and chicken, pan-fried, side of sweet Thai chili

Crab & Shrimp Queso

New York cheddar, Monterey pepper jack, parmesan, fresh jalapeno melted with tender shrimp & crab, tortilla chips

Boston Crackers

two crabcakes with hand-picked backfin crabmeat, pan-fried, dill tarter sauce

Crispy Kung Pao Calamari

Sprinkled with green onion, duo of dipping, sweet & spicy, Kung Pao Sauce

Prince Edward Island Mussels

2 dozen mussels, sauteed, garlic wine or sirachi style

Raw Oysters on the Half Shell

Half-dozen, shucked to order. Ask your server for today's variety

East Coast Steamers

Dozen middle neck clams, steamed in garlic butter and wine

Soups & Salads

Clam Chowder

New England Style. Cup, Bowl

Shrimp Gumbo

Traditional Louisiana stew with tender shrimp, onions, fresh tomatoes, bacon, cayenne pepper, rice & okra by the bowl only

New England Salad

Mesclun mix tossed with our New England dressing, black olives, croutons, bleu cheese crumbles, provolone & Romano cheeses

Our Classic Caesar Salads

Traditional Caesar prepared with our homemade dressing topped with: Cajun-grilled jumbo shrimp skewer Cajun-seared boneless breast of chicken Cajun-seared salmon

Specialty Sides

Beer-Battered Zucchini Fries

$5.99

Share side for two, ranch dipping sauce

Chicken, Pasta & Steak

Chesapeake Bay Chicken

Boneless breast sauteed, sherry wipe cream sauce, fresh sea scallops, Alaskan crabmeat and button mushrooms

Cajun Alfredo

Cajun-seared chicken over ling uini alfredo. Cajun-seared sea scallops over linguini alfredo, splash of plum tomato sauce

Baltimore Chicken

Boneless breast sauteed, marsala wine, mushrooms, roasted sweet peppers and melted provolone cheese

Fruitte DeMare

Shrimp, scallops, clams and mussels in basil marinara sauce over linguini crispy calamari garnish. Prepared with alfredo sauce, $3 additional

Shrimp Scampi

Eight jumbo shrimp sauteed with a scampi cream sauce over a bed of linguini

Filet Mignon

Center Cut Filet

Bone-In Ribeye

Chef recommends medium to well Charcoal Seasoned

Classic Cut Sirloin

Char-grilled to your liking

Compliment Your Entree

Maine lobster tail

Fire jumbo shrimp, Cajun-seared Add-on price for entree addition only

Steak Accompaniments

Mushrooms & onions Black & Bleu

Crab, Shrimp & Lobster

Lobster Tails, Maine

Two 8-ounce tails, broiled

Live Lobster, Maine

1 1/4 lb, steamed. ask about our larger size lobsters when available

Snow Crab Entree, Alaskan

1 1/4 lb, side selection, tossed salad

Shrimp Entree

Eight fried shrimp prepared the way you filoe 'em: fried or dipped in spicy buffalo sauce

Snow Crab Buckets

ala carte, by the pound. Two n'half, Three n'half, Four n'half, Five n'half. Snow crab buckets are prepared by weight only, not by number of clusters, clusters do vary in size

Coast To Coast

Can't decide on a crab or lobster? you don't have to. Enjoy one of our colossal king crab legs paired with one 8-oz Maine lobster tail. Market Price

Alaskan King Crab Leg

These beautiful "king of the sea" legs are custom packed exclusively for the Youngstown Crab Co. weighing in a minimum of 1lb. Please ask your server what size kig leg is available today. Market Price

Seafood Bucket Selections

All bucket include a dozen mussels, hell-dozen clams, corn on the cob & garlic roasted mash

Sampler

1 1/4 lb five lobster & one pound of snow crab

Crab Bake

Two Pounds of snow crab

Lobster Bake

1 1/4 lb live lobster

Surf & Turf Specialties

Original Surf & Turf

8-oz filet mignon, 8-oz Mine Lobster tail

Filet & Crab Floridian

Twin filet medallions, split with Boston crabmeat stuffing, marsala wine, jumbo shrimp & roasted red peppers

Sirloin, Shrimp & Lobster

Center-cut sirloin, Maine lobster tail & five jumbo shrimp, Cajun-seared

Rbeye, Crab & Shrimp

Charcoal seasoned ribeye, 1/2 lb Alaskan snow crab and five jumbo shrimp, Cajun-seared

Land & Sea

Maine lobster tail, three jumbo sea scallops & three jumbo shrimp, all broiled, paired with charcoal seasoned filet tips and mushrooms

Fin-Fish Selections

Salmon, North Atlantic

Fresh salmon grilled with teriyaki glaze, served over szechwan style fresh green bean blend

Cod or Haddock, North Atlantic

Broiled in lemon wine or fried. Top your broiled fish with crabmeat stuffing - $6

Captain's Platter

Five jumbo shrimp paired with whitefish crispy fried with a side of tarter & cocktail sauce

Tilapia & Crab AuGratin

Topped with Alaskan crabmeat, Romano and provolone cheeses, oven-baked with fresh bread crumbs in lemon wine sauce

Mixed Grille

Salmon, Ahi Tuna & Blue Marfin Blackened and drizzled with citrus sauce over rice pilaf

Ahi Tuna, South Pacific

Peppercorn crusted, prepared medium rare wasabi sweet soy and fresh pickled ginger

Youngstown Crab Company

Dinner Menu