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Yopparai
151 Rivington St., 1st floor
New York, NY 10002
Uber
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Dinner Menu
Drinks Menu
Omakase Menu
Dinner Menu
Vegetables and Salads
Homemade Nukazuke
$8.00
Homemade Pickled Seasonal Vegetables
Fresh Steamed Black Edamame
$7.00
Black Soybeans Freshly Steamed
Tomato Salad
$11.00
Tomato Topped with Diced Onion, Served with Sesame and Vinegar Dressing
Daikon Salad
$13.00
Julienne cut Daikon Radish and Various Vegetables with Plum Dressing
Appetizers
Chawanmushi
$18.00
Bonito Dashi Steamed Egg Custard made with Yuzu Rind and Mitsuba
Slimy Bomb
$16.00
Fermented Soy Beans, Tuna, Japanese Yam, Okra, and Quail Egg Yolk
Homemade Tofu
$13.00
Chilled Homemade Tofu served with Various Condiments
Washu Gyu Tataki
$21.00
Lightly Seared Washu Beef with Yuzu and Miso Dressing
Agedashi Tofu
$14.00
Deep Fried Tofu Served in a Thickened Dashi Broth
Karaage
$14.00
Fried Chicken Marinated in Rice Malt and Garlic
Kakuni
$16.00
Braised Berkshire Pork Belly in Sweet Dashi Broth
Miso Soup
Tofu Miso Soup
$5.00
Miso Soup made from Red Miso with Tofu and Toasted Seaweed
Botan Miso Soup
$6.00
Miso Soup-Bisque made with Botan Shrimp Head
Tempura
Assortment of 5 Types of Tempura
$32.00
2 Shrimps, NY Trout, Eggplant, Squid, Japanese Basil
- Replace Shrimps with 2 Pieces of Lobster for Additional
- $7.00
- Adding 2 Lobster Tail Tempuras for Additional
- $15.00
Assort of 5 Types of Vegetable Tempura
$21.00
Eggplant, Pumpkin, Shiitake Mushroom, Zucchini, Japanese Basil
Tempura over Rice and Tofu Miso Soup Set
$39.00
2 Shrimps, NY Trout, Eggplant, Pumpkin, Trout, Japanese Basil, Seaweed, Boiled Egg
- Replace Shrimps with 2 Pieces of Lobster for Additional
- $7.00
- Adding 2 Lobster Tail Tempuras for Additional
- $15.00
Vegetable Tempura over Rice and Miso Soup Set
$29.00
Eggplant, Pumpkin, Shiitake Mushroom, Zucchini, Japanese Basil, Seaweed, Boiled Egg
Japanese Barbecue
Tsukune
$16.00
Homemade Chicken Meatball Topped with Raw Egg Yolk
Hotate Butter
$18.00
Grilled Scalloped in Soy Based Butter Sauce
Gindara Saikoyoyaki
$17.00
Grilled Miso Marinated Black Cod, Classic Yopparai Recipe
Ika Ichiyazuke
$17.00
Grilled Whole Marinated Squid
Hot Pot
Orders Come with a Variety of Vegetables and Mushrooms
Homemade Tofu
$24.00Pork Belly
$27.00Fresh Fish
- M/P
Sashimi
Assortment of 8 Types of Sashimi (Chef'S Selection)
$75.00Assortment of 6 Types of Sashimi (Chef'S Selection)
$52.00Assortment of 3 Types of Sashimi (Chef's Selection)
$28.00Chirashi Sushi
Served on Sushi Rice
Yopparai Special Chirashi
$58.00NY Trout and Trout Caviar
$25.00Sea Eel Simmered in Sweeten Soy Sauce
$25.00Snow Crab and Salmon Roe
$32.00Tuna Marinated in Dashi Soy Sauce
$27.00Sea Urchin and Salmon Roe
$32.00Craft Beer
Kawaba, Sunrise Ale
- 330ml $11.00
Kawaba, Snow Weizen
- 330ml $11.00
Hakkaisan Rydeen IPA
- 330ml $15.00
Hakkaisan Rydeen, Pilsner
- 330ml $15.00
Shochu
Potato, Shiranami
- Glass $10.00
- Bottle $62.00
Potato, Ikkomon
- Glass $12.00
- Bottle $87.00
Barley, Iichiko
- Glass $10.00
- Bottle $62.00
Barley, Jakuubaku
- Glass $11.00
- Bottle $82.00
Rice, Ginshiro
- Glass $10.00
- Bottle $62.00
Rice, Torikai
- Glass $16.00
- Bottle $115.00
First Course
Chawanmushi
Dashi Steamed Egg Custard, Yuzu Rind and Mitsuba
Hassun
Goma Tofu
Homemade Sesame Tofu
Uni Jelly
Sea Urchin set in Dashi Jelly
Ayu Sunomono
Japanese Sweet Fish, Pickled Cucumbers
Third Course
Grilled Items. Choose One Per Person
Grilled Gindara
Miso Marinated Black Cod, Smoked Pepper, Jalapeno Miso
Hotate Butter
Hokkaido Japanese Scallops, Butter, Soy Sauce, Sake
Kamo Kunsei
Smoked Duck Breast
Ika Ichiyazuke
Grilled Whole Marinated Squid, Fresh Grated Ginger
Kinoko Hōba Miso
Shitake and Shimeji Mushroom, Tokyo Negi and Hōba Miso
Washu Beef Teppanyaki
Homemade Washu Sauce, Jalapeno Miso + ($20)
Fourth Course
Motsu Nikomi
Slow Braised Beef Tripe, Carrots and Daikon Radish, Spiced Miso Broth
Kama Nitsuke
Fish Collar, Sweetened Soy Sauce