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Yong Su San
950 S Vermont Ave
Los Angeles, CA 90006
Uber
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Main Menu
Menu items may be replaced with other dishes due to seasonal change
Bibimbap Table D' Hote
Minimum 2 orders
Bibimbap
Rice mixed with vegetables
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Teokguk Table D' Hote
Minimum 2 orders
Teokguk
Sliced rice cake soup with sea laver
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Yukgaejang Table D' Hote
Minimum 2 orders
Yukgaejang
Spicy soup made with beef and vegetables
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Naengmyeon Table D' Hote
Minimum 2 orders
Naengmyeon
Chilled noodles and vegetables
Soft creamy porridge
Kaesung style steamed pork
Mixed vegetable salad of bean sprouts, radish, and apricot
Special tofu dish
Thinly sliced mung bean jelly marinated in sesame oil
Seasonal assorted pan fried dish
Traditional Korean Punch
Bulgogi Table D' Hote
Minimum 2 orders
Bulgogi or Dak Bulgogi
Tender beef barbecue or chicken barbecue
Soft creamy porridge
Seasonal assorted pan fried dish
Mixed vegetable salad of bean sprouts, radish, and apricot
Stir fried clear noodle
with mixed vegetables and mushroom
Thinly sliced mung bean jelly marinated in sesame oil
Kaesung style steamed pork
Special tofu dish
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
Traditional Korean Punch
Galbijjim Table D' Hote
Minimum 2 orders
Galbijjim
Slow braised short ribs, radish, gingko and dates in traditional soy based marinade
Soft creamy porridge
Kaesung style wrapped cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
Mixed vegetable salad of bean sprouts, radish, and apricot
Stir fried clear noodle
with mixed vegetables and mushroom
Thinly sliced mung bean jelly marinated in sesame oil
Kaesung style steamed pork
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
Special tofu dish
Seasonal assorted pan fried dish
Traditional Korean Punch
Chung Table D' Hote
Minimum 2 orders
Soft creamy porridge
Mixed vegetable salad of bean sprouts, radish, and apricot
Thinly sliced mung bean jelly marinated in sesame oil
Special tofu dish
Kaesung style steamed pork
Thinly sliced jelly fish and cucumber
with a vinegared mustard sauce
Seasonal assorted pan fried dish
Sauteed thin beef slices
on a bed of shredded vegetables
Kaesung style wrapped cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
Dragon fire pot of vegetable, fish, beef slice
cooked in soup
Skewered sea scallop
with mushroom sauteed in sesame oil
Slow braised short ribs, radish, gingko and dates
in traditional soy based marinade
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
Traditional Korean Punch
Hyang Table D' Hote
Minimum 2 orders
Soft creamy porridge
Mixed vegetable salad of bean sprouts, radish, and apricot
Thinly sliced mung bean jelly marinated in sesame oil
Special tofu dish
Thinly sliced jelly fish and cucumber
with a vinegared mustard sauce
Skewered sea scallop
with mushroom sauteed in sesame oil
Seasonal assorted pan fried dish
Steamed black cod fillet
cooked in a ginger, garlic and soy sauce mixture
Kaesung style wrapped cabbage Kimchi
stuffed with radish, pine nuts, dates and a pickled mix of seafood
Beef, chicken, seafood mushrooms, bamboo shoots and gingko
served in a hot fire pot
Abalone a la Yongsusan
A colorful platter of the nine ingredients
beef, shrimp, mushroom, assorted vegetables to be wrapped with small thin crepes
Egg battered King Prawn
topped with sliced squash
Soy sauce marinated short beef rib barbecue or slow braised short ribs
radish, gingko and dates in traditional soy based marinade
Chilled noodles and vegetables or scorched rice or stew
made with soybean paste, tofu, and vegetables
Traditional Korean Punch
A La Carte
Gujeolpan
A colorful platter of the nine ingredients (beef, shrimp, mushroom, assorted vegetables) to be wrapped with small thin crepes
Sinseollo
Beef, seafood, mushrooms, bamboo shoots and gingko served in a hot fire pot
Japchae
Stir fried clear noodle with mixed vegetable
Bindaetteok
Pancake made with ground mung bean, pork, and vegetables
Modeumjeon
Assorted egg battered fish and vegetables
Haemul Pajeon
Seafood and green onion pancake
Paeju
Skewered sea scallop with mushroom sautéed in sesame oil
Endaegu Yori
Steamed black cod fillet cooked in a ginger, garlic and soy sauce mixture
Kaesung Jeyook
Kaesung style steamed pork
Kaesung Bossam Kimchi
Kaesung style wrapped cabbage Kimchi stuffed with radish, pine nuts, dates and a pickled mix of seafood
Popular Korean Specialties
Galbigui
Soy sauce marinaded short beef rib barbecue
Bulgogi
Marinaded tender beef barbecue
Dak Bulgogi
Marinaded chicken barbecue
Galbijjim
Slow braised short ribs, radish, ginko and dateds in traditional soy based marinade
Bulnak Dolsot Bibimbap
Beef octopus hot stone pot bibimbap
Bulgogi Dolsot Bibimbap
Beef hot stone pot bibimbap
Nakji Dolsot Bibimbapap
Octopus hot stone pot bibimbap
Saengseon Gui
Pan fried seasonal fish
Saengseon Jorim
Steamed fish fillet cooked in a ginger garlic and soy sauce mixture or Steamed mackerel cooked in a ginger garlic and soy sauce mixture
Naengmyeon
Chilled noodles and vegetables
Browse Nearby
General Info
Hours
Tuesday:
11:00am - 10:00pm
Friday:
11:00am - 1:00am
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
YongSuSan provides you with a window on Korea Guests at YongSuSan include Koreans and well-known people from all over the world. And they consistently say that there is no better place than YongSuSan to experience Korean cuisine. YongSuSan enables you to savour the rich taste of
native Korean cuisine as it was in the Kaesong era. At YongSuSan , special consideration is given to ensuring our guests from all over the world can relax and enjoy themselves. We will prepare special servings for individuals on request. We hope that you will come and experience YongSuSan's fine fare when you visit Korea.