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YOLOS
3805 Green Hills Village Dr
Nashville, TN 37215
Uber
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Dinner Menu
Starters
Low Country Crab Cakes
$11.00
pan seared lump crab cakes with a green tomato
relish and horseradish sauce.
Spinach & Artichoke Dip
$9.50
spinach and artichoke hearts simmered with cream
and parmesan cheese. served with warm tortilla chips
Tenderloin Tips
$11.00
blackened beef tenderloin, wild mushrooms and spring onions,
finished in a signature beef bordelaise, and topped with crumbled blue cheese.
served with toasted baguettes
Hand Cut Bleu Cheese Chips
$7.00
thin, hand-cut potato chips topped with melted
bleu cheese, bacon, green onions, bleu cheese crumbles
Lettuce Wraps
$9.00
spicy chicken with asian vegetables over crispy chinese noodles
and lettuce cups.
Red Pepper Hummus
$8.00
roasted red pepper and asiago hummus tumbled with
fresh herbs and asiago cheese, then topped with fresh pico de gallo and a sweet
balsamic glaze. stacked high with roasted flatbread crisps
Baked Brie Wedge
$8.00
french brie wrapped in phyllo dough and baked. served
with toasted baguettes and apricot-caramel sauce
Spicy Shrimp Saute
$12.00
blackened tiger shrimp, proscuitto and fresh chives. tossed
with a light cajun cream sauce, and served over slow roasted idaho potato
rounds and topped with freshly shaven parmesan
Salads
Dressings: Ranch, Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Pesto Italian, Warm Bacon Vinaigrette,
Mango Pineapple Vinaigrette, Low Fat Honey Mustard And Low Fat Ranch.
Chicken & Strawberry
$11.00
mixed greens with strawberries, mandarin oranges, apples, boursin cheese, toasted almonds and grilled chicken. served with a strawberry
vinaigrette dressing.
Wilted Spinach & Arugula Salad
spinach and arugula tossed with a berry balsamic vinaigrette, and topped with boursin cheese, crispy proscuitto, and sun dried
tomatoes.
- With Chicken $12.00
- With Grilled Salmon $16.00
Chopped Cobb Salad
mixed greens, bleu cheese crumbles, tomatoes, bacon bits, avocado chunks and hardboiled egg, topped with our fried chicken tenders and
your choice of dressing.
- $11.00
- Sub Center-cut Tenderloin $15.00
Frresh From The Sea
Add A Bowl Of Soup, House Salad Or Caesar Salad For $4.00
Scallops De Maison
fresh diver scallops, cooked and arranged to perfection. changed weekly by our chef to keep his knife sharp
- Market Price
Blackened Salmon
$20.00
blackened atlantic salmon, tossed in a light citrus beurre blanc, and served over the chefs daily risotto and french green beans
Grilled Mahi Mahi
$17.00
jerk marinated mahi mahi, topped with crisp arugula & mango salsa, served over a chargrilled chevre polenta cake & balsamic marinated zucchini.
Chilean Seabass
$28.00
oven roasted chilean seabass, topped with a parmesan herb tapenade, served over the chefs daily risotto and french green beans
Low Country Shrimp & Grits
$19.00
ix blackened coastal tiger shrimp and chargrilled andouille, served over carolina stoneground grits. topped with a rich creole cream and
fresh scallions.
Lobster Mac & Cheese
$20.00
fresh cold water lobster and coastal shrimp, poached in a sweet crab stock, sauteed with sweet bell peppers and scallions, tossed in light smoked
gouda cream with mezzi rigatoni.
Specialties
Add A Bowl Of Soup, House Salad Or Caesar Salad For $4.00
Prime Rib
prime beef coated with herbs and spices, slow roasted, served au jus, with choice of side.
- 6 Oz. Sandwich $14.00
- 10 Oz. $18.00
- 14 Oz. $22.00
Vegetarian Orzo
sauteed fire roasted red peppers, artichoke hearts and spinach tossed with tri-colored orzo in light caper feta cream. served with grilled pesto
bread.
- $13.00
- With Chicken $17.00
- With Shrimp $19.00
Center Cut Filet
8 ounce center cut top choice filet, chargrilled to perfect temperature with a signature house seasoning. served with buttermilk mash and fresh
asparagus.
- $24.00
- Black And Blue $26.00
- Imperial With Superlump Crab Meat $30.00
Twin Filet Medallions
$26.00
pepper seared twin filet medallions, served over roasted idaho potato rounds, and topped with wild mushrooms, caramelized onions, and
proscuitto. topped with a rich cognac cream.
Beef Wellington
hand rolled twin beef wellington, served atop a grilled portobello cap, sunset red pepper cream, french green beans, and a rich house bordelaise
- Whole $28.00
- Half $18.00
Marinated Ribeye
$21.00
pineapple-herb marinated 12 ounce ribeye, grilled to temperature, and served over buttermilk mash and fresh asparagus
Grecian Chicken
$16.00
grilled supreme chicken breast topped with braised wild mushrooms, crumbled bacon, and scallions, slow roasted in a port wine and herb jus.
topped with crumbled feta and served over buttermilk mash.
Goat Cheese Stuffed Chicken Breast
$18.00
chefs rolled chicken breast, stuffed with spinach and chevre goat cheese, tumbled with wild mushrooms and proscuitto,
finished with a lemon caper butter sauce. served over angel hair pasta.
Flatbreads
All Flatbreads Topped With A Roasted Asiago And Mozzarella Cheese Blend.
Chargrilled Filet
$14.00
caramelized zucchini and onions, crispy arugula tossed in a light sunshine vinaigrette, and horseradish cream
Pesto Goat Cheese
$11.00
whipped pesto goat cheese, crispy arugula tossed in a light sunshine vinaigrette, and sweet balsamic glaze.
Proscuitto And Spinach
$12.00
proscuitto de parma, fresh spinach, crumbled gorgonzola, and a sweet caper relish.
Margherita
roma tomatoes, diced olives, fresh basil, and fresh ground pepper.
- $10.00
- With Chicken $13.00
- With Shrimp $14.00
Classics
All Classics Are Served With Choice Of Side. Add Bowl Of Soup, House Salad Or Caesar Salad For $4.00
Chicken Fingers
$9.50
our hand-breaded & fried chicken fingers served with our signature honey mustard sauce.
White Cheddar Burger
$10.00
certified angus beef hand pattied and topped with fresh shredded white cheddar, fresh lettuce, tomato and onions
Weekly Gourmet Burger
$13.00
changes weekly and garnished to perfection
Mahi Tacos
$12.00
marinated and grilled mahi-mahi inside grilled flour tortillas with spicy slaw, pico de gallo, fresh avocado and lime-cilantro sour cream.
Chicken & Brie Sandwich
$10.50
grilled chicken breast with caramelized onions, sundried tomatoes & brie toasted on a focaccia roll.
Sides
French Green Beans
Baked Potato
Baked Sweet Potato
Buttermilk Mashed Potatoes
Mashed Sweet Potatoes
Fresh Sauteed Vegetables
Daily Risotto
Fresh Asparagus
French Fries
Fresh Fruit
Mac & Cheese
Desserts
Red Velvet
$6.00
tripled layered red velvet cake with
pecan-cream cheese icing.
Galaxy Ice Cream Pie
$7.00
oreo cookie crust, caramel
pie ice cream and reeses peanut butter cup
crumbles. topped with a chocolate caramel sauce,
toasted pecans and fresh whipped cream.
Death By Twinkies
$6.00
deep fried hostess twinkies,
dusted in confectioner sugar and topped with a caramelized strawberry and apple flambe. served
with vanilla bean ice cream, candied pecans and fresh mint.
Dark Chocolate Souffle
$8.50
oven baked and served with fresh berries, mint, creme anglaise and lightly dusted with powdered suger.
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:30am - 9:00pm
About Us
YOLOS is Nashville’s latest addition to a city that is known for its variety and quality of eating establishments. YOLOS mixes excellent food with superb service, all in a lively contemporary atmosphere. We are conveniently located adjacent to Green Hills Mall. YOLOS’ menu is quite varied and features menu items with bold flavor and taste. Guests can enjoy items ranging from a Chopped Cobb Salad to a Gourmet Burger to Vegetarian Orzo to a Filet Mignon that will melt in your mouth. Our Executive Chef adds new menu items to our Daily Feature Card that are sure to whet your appetite.