Yia Yia's

Spanish Chorizo Fondue

creamy manchego cheese, served warm with crisp pita and grilled baguette

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Roasted Prime Rib Cigars

swiss cheese, caramelized onions, and horseradish mustard glaze

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Beef Carpaccio

seared rare, with goat cheese, white truffle oil, seasonal baby field greens and flat breads

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Calamari

hand breaded calamari with agrodolce sauce and gazpacho aioli

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Grilled Tenderloin Skewers

creamy italian blue cheese, tomatoes, roasted garlic, pesto crostinis

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Polenta

creamy polenta, duck confit, wild mushrooms, and a balsamic game jus

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Gnocchi

potato gnocchi, hand rolled in house, roasted chicken, gorgonzola cream, spinach, spiced walnuts

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Shrimp a la Plancha

skillet-seared freshwater prawns, grilled baguette, splash of dry sherry, red chili butter

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Hummus and Pita

housemade hummus, chili oil, feta cheese, grilled pita

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Maryland Blue Crab Cakes

smoked paprika aioli, watercress, fennel, apples

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Hearts of Palm and Beef Salad

grilled flat iron, watercress, romaine hearts, roma tomatoes, red onions, goat cheese, crispy pita, tarragon-mustard vinaigrette

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Bills Chicken Salad

atlantic salmon, mixed greens, gorgonzola cheese, feta cheese, chopped bacon, crispy potatoes, spiced walnuts, dried cranberries, cranberry sage vinaigrette

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Grilled Salmon Salad*

atlantic salmon, mixed greens, gorgonzola cheese, feta cheese, chopped bacon, crispy potatoes, spiced walnuts, dried cranberries, cranberry sage vinaigrette

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Market Salad*

mixed field greens, kalamata olives, cucumber, red onion, feta cheese, citrus vinaigrette

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Caesar Salad

crisp romaine, parmesan croutons, roasted red bell peppers

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Roasted Beet Salad*

roasted and marinated beets, oranges, goat cheese, baby arugula, toasted almonds, citrus vinaigrette

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Cobb Salad*

romaine, grilled chicken, bacon, roma tomatoes, gorgonzola cheese, cucumbers, red onions, avocado, egg, radishes, parmesan buttermilk dressing

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House/ Day Soup

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Four Cheese*

provolone, mozzarella, fontina, goat cheese, basil, red onions, roma tomatoes

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Grilled Chicken and Mushroom*

yoder farms bacon, manchego cream, spinach, roasted red peppers, truffle oil, thyme, ya ya’s cheese blend

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Capicola*

capicola ham, red onions, kalamata olives, oven roasted tomatoes, banana peppers, oregano, and ya ya’s cheese blend

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Pepperoni*

crimini mushrooms, roasted garlic, marinara, ya ya’s cheese blend

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Beef Tenderloin Piadini

flatbread, grilled beef tenderloin, smoked tomato jam, ya ya’s cheese blend, wild mushrooms and caramelized onions

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Chicken Piadini

flatbread, roasted chicken, bell peppers, feta, red chili oil, hummus

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Angel Hair*

sauteed roma tomatoes, garlic, basil, extra virgin olive oil

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Shrimp Linguini*

sauteed shrimp, oven roasted tomatoes, spinach, roasted garlic, sweet vermouth sage sauce

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Baked Lasagna

italian sausage, layered fresh pasta, beef marinara, italian cheeses

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Winter Vegetable Orecchiette*

fresh goat cheese, baby arugula, and toasted pecans, autumn vegetables, brandy onion jus

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Lemon Pepper Penne*

marinated chicken, tomatoes, and wild mushrooms, tossed in a lemon pepper cream

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Wood Oven Roasted Chicken*

yukon gold potatoes, grilled red onion, roasted garlic, red chilies, caper berries, fresh herbs, pan jus

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Grilled Rack of Lamb*

red currant and golden raisin cassoulet, pancetta, braised autumn vegetables, smoked pecan brown butter

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Grass Fed All Natural Beef Tenderloin*

grilled 8 oz beef tenderloin, potato puree, seasonal vegetables, chianti gorgonzola demi glaze

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Cherry and Bourbon Braised Short Ribs*

roasted acorn squash risotto, wilted arugula, vanilla pan glaze.

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Duo of Duck*

seared duck breast with wild mushroom, duck confit, roasted squash puree, golden raisin apple glaze

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Yoder Farms Pork Chop and Braised Ribs

apple and bacon braised pork ribs, house made potato gnocchi, sautéed spinach, brandy onion jus

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Choice of grilled KC Strip or Ribeye

sweet potato steak fries, crispy shallots, spiced port wine glaze, cabernet butter

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Grilled Flat Iron*

sweet potato hash, grilled red onions, grilled portobello mushroom, balsamic glaze, chili butter

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Fresh Atlantic Salmon

grilled salmon, shrimp ravioli, asparagus, sweet onions, sherry shrimp cream sauce

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Idaho Rainbow Trout

pan fried trout with hand cut pommes frites, braised cabbage and fennel slaw, smoked peppercorn aioli, malt vinegar gastrique

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Diver Sea Scallops

seared sea scallops, saffron orzo with vegetables, maryland blue crab meat, lemon butter sauce and malt vinegar gastrique

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Seafood and Roasted Corn Chowder

chef’s choice of seasonal seafood, roasted corn cream, toasted garlic focaccia, arugula pesto

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Add a Market, Caesar, Spinach Salad or Bowl of Soup

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Chocolate Souffle

raspberry coulis, vanilla bean ice cream

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