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Yemanja Brasil
2900 Missouri Avenue
Saint Louis, MO 63118
Uber
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Main Menu
Specialty Drinks Menu
Wine Menu
Desserts Menu
Main Menu
All Main Courses Served w/ House Salad or Soup of the Day. Refogado: Sauteed garlic, onions, tomatoes & sweet peppers. Farofa: Toasted Yucca flour seasoned w/ bacon, onions, garlic & parsley. Vatapa Sauce: Coconut cream blended w/ red pepper flakes, ground cashews & dried shrimp
Appetizers
Torradinhas Leme
$8.00
broiled french bread slices topped with a parmesan, blue cheese, and onion cream topping; finished with fresh tomatoes, parsley and parmesan cheese
Empanadas de Palmito
$10.00
Fried pastry pies with brazilian cream cheese and hearts of palm filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce
Empanadas de Camarão
$12.00
Fried pastry pies with shrimp and brazilian cream sauce filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce
Empanadas de Bifé
$10.00
Fried pastry pies with green olives and seasoned beef filling topped with parsley and parmesan cheese; served with a savory tomato dipping sauce
Aipim Frito
$7.00
Fried yucca root wedges topped with parsley and parmesan cheese; served with a curry-parmesan dipping sauce
gluten-free
Bifé / Porco - Beef / Pork
Picanha Na Brasa
$22.00
Brazil's Most Famous cut of steak: the cap of the sirloin charbroiled and topped with a balsamic mushroom reduction; served with french fried potatoes and a chipotle aioli dipping sauce. (market availability)
Lombo Ipanema
$19.00
Pan-grilled, 12oz. bone-in pork chop pan-fried, topped with sauteéd pineapple & onions; served with french fried potatoes and a chipotle aioli dipping sauce
gluten-free
Feijoada de Ogum
$21.00
Brazil's National Dish: black beans stewed with brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, farofa, collard greens & orange slices
gluten-free
Espetinhos Gaucho
$21.00
charbroiled, sirloin beef kabobs with onions, tomatoes, and poblano peppers topped with a white wine, mushroom, and onion sauce; served with rice
gluten-free
Bifé Acebolado
$25.00
Charbroiled, strip steak topped with caramelized onions; served with black beans, rice, farofa and sauteéd collard greens
gluten-free
Frango - Chicken
Xin Xim de Galinha
$21.00
Sautéed chicken filet in a spicy, vatapá sauce topped with rock shrimp, served over rice
Risoto Copacabana
$17.00
Shredded Chicken with refogado, vegetable sauté, eggplant, corn, mushrooms, raisins, curry, herbs, parmesan cheese and rice
gluten-free
Frango Rose
$18.00
Chicken filet strips prepared in a cognac rose cream sauce with corn and mushrooms over rice topped with shoestring potatoes
Frango Minas
$18.00
Shredded chicken in a four-cheese, cream sauce garnished with raisins. Served over rice topped with a baked parmesan cheese crisp and a sprinkle of paprika
gluten-free
Frango Daniell
$18.00
Sautéed chicken filet topped with a marinara sauce with green olives and onions; finished w/ melted mozzarella cheese and served with french fries and chipotle aioli dipping sauce
Do Mar - Seafood
Salmão Barra da Tijuca
$24.00
Sautéed salmon in a white wine, caper and onion sauce; served with black beans, rice, farofa and sautéed collard greens
gluten-free
Risoto Yemanja
$24.00
Mixed seafood sautéed with refogado, prepared in a creamy parmesan sauce mixed with rice
Pescado Miranda
$21.00
Sautéed wild, oceanic cod in a refogado, coconut cream sauce topped with fried bananas and provolone cheese; served over rice topped and finished with a fried plantain chip
Moqueca Bahiana
$24.00
MIxed seafood stew in a spicy refogado, coconut cream broth; served with rice
gluten-free
Marisco Buzios
$12.00
Fresh mussels steamed and served in a white wine, seafood broth, with fresh baked bread
gluten-free
Caldeirada Do Neptune
$25.00
Mixed seafood stew in a white wine ginger saffron seafood broth with salmon chunks, sweet peppers, pepper flakes, tomatoes, onions and rice
Vegetarianas - Vegetarian
Portabella Recheado
$17.00
Jumbo portabella mushroom with a cashew stuffin topped with balsamic reduction, served with refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), brown rice and finished with parmesan cheese
Arroz Feijao Botafogo
$15.00
Refogado, vegetable sautée (eggplant, corn, mushrooms, and raisins), curry, and herbs, served with black beans, brown rice, farofa and sautéed collard greens
gluten-free
Drinks
Caipirinha - The National Drink
$7.00
Fresh crushed limes, sugar, & Ypióca Crystal Cachaça
Caipiroska
$7.00
Fresh crushed limes, sugar, & Vodka
Double Caip or Double Roska
$14.00
Our caipirinha/caipiroska made as a double (2 caips in 1)
Cadilac Caipirinha
$9.00
Fresh crushed limes, apples, & oranges, sugar, passion fruit juice, Triple Sec, & Ypióca Crystal Cachaça
Brazilian Sunrise
$8.00
Fresh crushed lime, sugar, pineapple juice, Malibu Coconut Rum, Ypióca Crystal Cachaça, & splash of Rose's Grenadine
Passion Fruit Martini
$8.00
Passion fruit juice, Vodka, Triple Sec, & lime squeeze
Brazilian Beers
Xingu Black Beer
$5.00
Schwarzbier style Euro dark lager
Xingu Gold Beer
$9.00
Czech style pilsner (500ml)
Domestic Beers
Schlafly Pale Ale
$4.00
medium-bodied British style ale
Schlafly Hefeweizen
$4.00
light unfiltered wheat beer
Schlafly APA
$4.00
pine/citrus aroma characteristics dry hopped
Schlafly Kölsch
$4.00
fruity aroma ale with a crisp, clean finish
Budweiser, Bud Light, & Bud Select
$4.00Urban Chestnut Zwickel
$7.00
Euro blend pilsner (500ml)
Urban Chestnut STLIPA
$7.00
Imperial Indian pale ale (500ml)
N/A Beverages
Limonada
$4.00
limeade made with fresh crushed limes & sugar
Passion Fruit Juice
$3.00Pineapple Juice
$4.00Ocean Spray Cranberry
$3.00Tropicana Lemonade
$3.00
refills
Brazilian Coffee
$3.00
regular or decaf - refills
Iced Matte Leão Brazilian Chá Mate Tea
$3.00
refills
Hot Lipton Black Tea
$3.00Guaraná Antarctica, Brazilian
$4.00Diet Guaraná Brazilia, Brazilian
$4.00Pepsi, Diet Pepsi, Sierra Mist, Mugs Root Beer
$3.00
refills
Club, Tonic
$3.00
refills
Perrier Sparkling Natural Mineral Water
- 11 oz Bottle $3.00
Nestle Pure Life Purified Water
- 0.5 Liter Bottle $2.00
White Wines
Champagne by request
Pedro Ximenez, Villa Falernia, Chile 2012
$21.00Torrontes, Tilia, Argentina 2012, 2013
$22.00Pinot Grigio, Marco Felluga, Italy 2013
$32.00Chardonnay, Toad Hollow, California 2013
$28.00Chardonnay, Catena, Argentina 2013
$30.00Chardonnay, Paul Hobbs/Crossbarn, California 2013
$45.00Moscato D'asti, Saracco, 375ml, Italy 2013,2014
$18.00Riesling, Selbach Piesporter, Germany 2013
$28.00Red Wines
Garnacha, Aletta, Spain 2011, 2012
$18.00Bodega Colome Amalaya, Argentina 2012
$28.00Elyse C'est Si Bon, California 2008, 2010
$45.00Tempranillo, Mano A Mano, Spain 2012
$22.00Pinot Noir Cuvee, Castle Rock, California 2011, 2012
$25.00Pinot Noir, Ramsay, California 2009, 2013
$32.00Cabernet Sauvignon, Castle Rock, Paso Robles, California 2012
$25.00Cabernet Sauvignon, Steele, California 2012
$35.00Cabernet Sauvignon, Star Lane, California 2010
$60.00Sangiovese, Fantini, Abruzzo, Italy 2013
$22.00Malbec, Altos Las Hormigas, Argentina 2013
$24.00Malbec, Catena, Argentina 2012
$36.00Desserts
Paveé da Nena
$7.00
Champagne cookies dipped in Amaretto liqueur, layered with Nestle semi-sweet chocolate, egg custard cream, and Ypióca Crystal Cachaça flavored whipped cream; topped with a ribbon of chocolate sauce.
Pudim de Coco
$6.00
Coconut bread pudding on a bedding of rich caramel cream sauce; topped with toasted shredded coconut.
Pudim Carioca
$5.00
Flan: baked egg custard covered in a light caramel sauce.
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:45pm
Wednesday:
5:00pm - 9:45pm
Thursday:
5:00pm - 9:45pm
Friday:
5:00pm - 10:45pm
Saturday:
5:00pm - 10:45pm
Sunday:
4:00pm - 8:45pm