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Yellowtail Japanese Restaurant & Lounge
3600 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Dinner Menu
Dessert
Cocktails
Gluten-Free Menu
Vegetarian Menu
Dinner Menu
Soups
Miso
$7.00
Tofu, Wakame Seaweed
Clear
$8.00
Shrimp, Shiitake, Mitsuba Leaf
Spicy Miso
$9.00
Crab, Negi, Wakame
Cool Shared Plates
Big Eye Tuna Pizza*
$27.00
Micro Shiso, Truffle Oil
Lobster Carpaccio*
$32.00
Sweet Shaved Onion, Cilantro, Amazu Ponzu
Kumamoto Oysters*
$32.00
Lemon, Japanese Cocktail Sauce
Scallop Crudo*
$27.00
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro
Tuna Tataki*
$29.00
Kizami-Wasabi, Mustard Sumiso
Salmon Tiradito*
$28.00
Charred Peaches, Cilantro Oil
Seared Albacore*
$27.00
Crispy Shiitake Mushrooms, Onions, Chili Sesame
Yellowtail Jalapeno*
$28.00
Micro Cilantro, Blood Orange Sauce
Kobe Beef Tataki*
$36.00
Spicy Daikon, Garlic, Negi
Shikoku Octopus*
$28.00
Tomato-Onion Salsa, Olive Oil, Tosazu
Toro Caviar*
$55.00
Kochujang, Micro Greens
Jeju Domi*
$29.00
Korean Red Snapper, Chojang, Orange Masago
Ankimo
$15.00
Monkfish Liver Pate, Citrus Soy
House "Shooter"*
$15.00
Kumamoto Oyster or Uni, Citrus Sake
Warm Shared Plates
Tempura Alaskan King Crab
$41.00
Serrano, Sweet Ponzu
Broiled Atlantic Black Cod
$35.00
Den Miso, Yuzu Air
Filet Mignon Toban*
$48.00
Mixed Mushrooms, Garlic Butter, Nanbanzu Soy
Rock Shrimp
$26.00
Korean Chili Aioli
Duck Prosciutto
$23.00
Pickles, Micro Beet
Crispy Tofu
$15.00
Spiced Korean Glaze, Green Onion, Lemon
Seared Foie Gras*
$45.00
Corn Croquette, Kochujang Spiced Honey
Gyoza
$16.00
Pork Pot Sticker, Tomato Salsa
Grilled Halibut
$35.00
Leeks, Shiitake Mushrooms, Serranos, Soy Garlic Butter, Eel Sauce
Seared Diver Sea Scallops*
$27.00
Orange Relish, Yuzu Sake Butter
Agemono - Tempura
- Mixed Vegetables & Shrimp $25.00
- Mixed Vegetables $19.00
- Shrimp $21.00
Seafood "Dynamite"
$26.00
Diver Sea Scallops, Shrimp, Mixed Mushrooms, Spicy-Citrus Aioli
Grilled Eggplant Skewers
$14.00
Sweet Miso, Sesame
New Style Sashimi
Hot Oil, AB Sake Yuzu Soy, Serrano, Crispy Garlic, Micro Cilantro
Salmon*
$28.00White Fish*
$28.00Octopus
$27.00Combo*
$28.00Salads
Cucumber Salad
$10.00
Sesame, Ume Amazu
Organic Field Greens
$13.00
Sesame Garlic Dressing
Seaweed Salad
$9.00
Wakame, Hiyashi-Wakame, Sesame
Tataki Salad*
$28.00
Yellowtail, Big Eye Tuna, Salmon
Spinach "Oshitashi"
$13.00
Red Beet, Tosazu Vinaigrette
Edamame
$7.00
Choice of: Maldon Sea Salt or Sweet Chili
House Pickles
$9.00
Daily Selection
Shishito Peppers
$10.00
Den Miso, Maldon Sea Salt
Omakase
Omakase
Experience the cuisine of Michelin Chef Akira Back with our Multi-Course Tasting Menu. Sake Pairing: $55 per person
- Seven Courses (per person) $125.00
Specialty Rolls
Mile High*
$32.00
Tempura Crab, Avocado, Asparagus, Topped with Mixed Sashimi, Spicy Ponzu Aioli
Happa*
$32.00
Cajun Spiced Albacore, Spicy Aioli
Popping Spicy Crab
$20.00
Cucumber, Asparagus, Pop Rocks
Crispy Kalbi
$29.00
Korean Short Ribs, Coleslaw
Protein*
$32.00
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper
Angry Salmon*
$19.00
Avocado, Cucumber, Serrano
Baked Crab Hand Roll
Crispy Onions, Spicy Aioli, Soy Paper
- $15.00
- Cut $26.00
Rock Shrimp Hand Roll
Dynamite Sauce, Scallions
- $15.00
- Cut $20.00
Rolls
California
$19.00
Alaskan King Crab, Cucumber, Avocado
Shrimp Tempura
$16.00
Cucumber, Aioli, Sesame Seeds
Soft Shell Crab
$19.00
Cucumber, Avocado, Cream Cheese, Spicy Eel Sauce
Spicy Tuna*
$15.00
Negi, Cucumber, Spiced Tuna
Toro Scallion*
$19.00
Blue Fin Tuna Belly, Green Onion
Unagi
$16.00
Cucumber, Sesame Seeds, Eel Sauce
Vegetable
$14.00
Cucumber, Avocado, Asparagus, Gobo, Daikon
Yellowtail Scallion*
$15.00
Hamachi, Green Onion
Salmon Skin
$15.00
Yuzu Tobiko, Kaiware, Daikon
Sushi* / Sashimi*
Sushi - 2 Pieces on Rice / Sashimi - 3 Pieces Sliced. Add Brown Rice to Any Roll or Sushi $1.50
Tuna - Maguro*
$13.00Toro - Bluefin Tuna Belly*
$39.00Japanese Yellowtail - Hamachi*
$15.00Albacore - Bincho*
$13.00Salmon - Sake*
$12.00Spanish Mackerel - Aji*
$15.00Japanese Snapper - Tai*
$15.00Halibut - Hirame*
$11.00Alaskan King Crab - Kani
$17.00Sweet Shrimp - Ama Ebi*
$15.00Shrimp - Ebi
$13.00Squid - Ika
$11.00Octopus - Tako*
$11.00Sea Urchin - Uni*
$19.00Salmon Roe - Ikura*
$11.00Japanese Mackerel - Saba*
$9.00Japanese Scallop - Hotate*
$13.00Giant Clam - Mirugai*
$19.00Surf Clam - Hokki
$9.00Japanese Sea Eel - Anago
$17.00Fresh Water Eel - Unagi
$11.00Japanese Omelet - Tamago
$9.00- Add Quail Egg*
- $3.00
Entrees
Jidori Chicken
$32.00
Baby Root Vegetables, Potato Puree, Garlic Cream
Braised Kobe Beef Short Ribs
$42.00
Spiced Puffed Rice, Garlic Teriyaki, Baby Root Vegetables
Surf N Turf*
$115.00
14 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter
Scottish Salmon*
$31.00
Baby Bok Choy, Orange Lemon Miso
Black Angus Prime Ribeye*
$55.00
14oz, Kizami-Wasabi Butter
Kagoshima A5 Wagyu*
Toban or Traditional (2oz Min. Order)
- (per oz) $49.00
*Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Dessert
Chocolate in a Cup
Nutella, Banana Foam, Vanilla Bean Ice Cream
Apple Harumaki
Cinnamon Cream Cheese, Vanilla Bean Gelato
Black & White Sesame Matcha Cake
Salted Agave Ice Cream
Yuzu Citrus
Sable Crumble, Strawberry Gelato
Chocolate Chocolate Mousse Cake
Tiramisu Ice Cream, Edible Soil
Assorted Mochi
Chef's Selection
Assorted Ice Cream
Chef Selection
Dessert Sakes
Banzai Bunny
Refreshing bubbly infused with Japanese blueberries
Choya Ume Blanc
Gently sweet with fresh green plum aroma
Mio "My"
Delicate sparkling with elegant white peach aroma
Sweet Stuff
Far Niente
Dolce, Napa Valley
Happy Bride (Kamoizumi Kome Kome)
Hiroshima, Japan
Royal Tokaji
Tokaji, Red Label, 5 Puttonyos
Kracher
Cuvee Beerenauslese, Burgenland
Sandeman
20 Yr Tawny, MV
Cocktails
$20
A.B. Saketini
Akira Back Sake, Skyy Infusion Citrus, Pear Puree
Sunset
Grey Goose L'orange, Blood Orange Puree, Yuzu
Banana Blossom
Ambros Banana Whiskey, Peach Liqueur, Lime, Lychee
Infusion
Pineapple & Vanilla Infused "Early Bloom" Sake, Cruzan Aged Light Rum
Dragonfire
Absolut Vodka, Serrano Chili Pepper, Strawberry Puree
Essence
Ketel One Vodka, White Cranberry, Cucumber Puree
Lychee
Belvedere, Ty-Ku, Lychee Puree
Buddha
Virginia Black Whiskey, St. Germain Liqueur, Fever-Tree Ginger Beer
Passion
Don Julio Anejo, Stirrings Ginger Liqueur, Apricot Jam
Shiso Sparkler
Nolet's Silver Gin, Pear Puree, Lychee Puree, Moet Chandon
Cool Shared Plates
Lobster Carpaccio*
$32.00
Sweet Shaved Onion, Cilantro, Ponzu
Kumamoto Oysters*
$32.00
Lemon, Japanese Cocktail Sauce
Scallop Tiradito*
$27.00
Hokkaido Scallop, Roasted Red Pepper Citrus, Micro Cilantro
Yellowtail Jalapeno*
$28.00
Micro Cilantro, Blood Orange Sauce
Kobe Beef Tataki*
$36.00
Spicy Daikon, Garlic, Negi
House "Shooter"*
$15.00
Kumamoto Oyster or Uni, Citrus Sake
Warm Shared Plates
Broiled Atlantic Black Cod
$35.00
Den Miso, Yuzu Air
Filet Mignon Toban*
$48.00
Mixed Mushrooms, Garlic Butter, Nambanzu Tamari
Crispy Tofu
$15.00
Spiced Korean Glaze, Green Onion, Lemon
Grilled Halibut
$35.00
Leeks, Shiitake Mushrooms, Serranos, Tamari Garlic Butter
Seared Diver Sea Scallops*
$27.00
Orange Relish, Yuzu Sake Butter
Grilled Eggplant Skewers
$14.00
Sweet Miso, Sesame
New Style Sashimi
Hot Oil, Sake Yuzu Tamari, Garlic, Serrano, Micro Cilantro
Salmon*
$28.00White Fish*
$28.00Octopus
$27.00Combo*
$28.00Salads
Shishito Peppers
$10.00
Den Miso, Maldon Sea Salt
Edamame
$7.00
Choice of: Maldon Sea Salt & Sweet Chili
Specialty Rolls
California
$19.00
Alaskan King Crab, Cucumber, Avocado
Soft Shell Crab
$19.00
Cucumber, Avocado, Cream Cheese
Toro Scallion*
$19.00
Blue Fin Tuna Belly, Green Onion
Yellowtail Scallion*
$15.00
Hamachi, Green Onion
Entrées
Jidori Chicken
$32.00
Baby Root Vegetables, Potato Puree, Garlic Cream
Braised Kobe Beef Short Ribs
$42.00
Spiced Puffed Rice, Teriyaki, Baby Root Vegetables
Black Angus Prime Ribeye*
- 14oz $55.00
Scottish Salmon*
$31.00
Baby Bok Choy, Orange Lemon Miso
Kagoshima A5 Wagyu*
Toban or Traditional (2oz Min Order)
- (per oz) $49.00
*Please keep in mind that any items prepared without animal &/or animal by-products are made in a facility that handles many other animal &/or animal by-products. During normal kitchen operations, there is a possibility for food items to have come in contact with animal &/or animal by-products at some point
Warm Shared Plates
Crispy Tofu
$15.00
Spiced Korean Glaze, Green Onion, Lemon
Steamed Mixed Vegetables
$19.00
Spicy Dashi Soy, Micro Shiso
Shishito Peppers
$10.00
Den Miso, Maldon Sea Salt
Edamame
$7.00
Choice of: Maldon Sea Salt & Sweet Chili
Grilled Eggplant Skewers
$14.00
Sweet Miso, Sesame
Salads
Cucumber Salad
$10.00
Sesame, Amazu
Organic Field Greens
$14.00
Sesame Garlic Dressing
House Pickles
$9.00
Daily Selection
Seaweed Salad
$9.00
Wakame, Hiyashi-Wakame, Sesame
Specialty Rolls
Ume Shisho
$12.00
Ume Boshi and Shisho
Kappa Maki
$10.00
Cucumber
Oshinko Maki
$12.00
Pickled Daikon, Kaiware
Vegetable
$14.00
Cucumber, Gobo, Pickled Daikon
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General Info
Payment Types
All Major Cards
Cuisine
Japanese
Sushi
Meals
Dinner
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
Chef Akira Back offers a fine dining experience in an unparalleled setting. He uses the highest quality seasonal fish and ingredients to create his delicious culinary masterpieces. The extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique, poised to tantalize the taste buds of locals and tourists, alike. Yellowtail’s sumptuous cuisine is complimented by the elegant wood and stone décor in the dining room and lounge fostering a vibrant and sensual atmosphere, created by the world-renowned Rockwell Group of New York City. One of Yellowtail’s design highlights is an outdoor veranda that features panoramic views of the Las Vegas Strip, as well as breathtaking views of Bellagio’s iconic fountain show. The combination of the restaurant’s distinctive atmosphere, decadent cuisine, and incomparable views places Yellowtail atop the list of Las Vegas dining options.