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Yellowtail - Bellagio Hotel
3600 Las Vegas Blvd S
Las Vegas, NV 89109
Uber
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Dinner Menu
Sushi & Sashimi
Cocktails
Dinner Menu
Cool Shared Plates
Tai Sanpper*
Extra Virgin Olive Oil, Shiso, Tosazu
Big Eye Tuna Pizza*
Micro Shiso, Truffle Oil
Lobster Carpaccio
Sweet Shaved Onion, Cilantro, Amazu Ponzu
Kumamoto Oysters*
Lemon, Japanese Cocktail Sauce
Tuna Tataki
Kizami Wasabi, Mustard Sumiso
House "Shooter"*
Kumamoto Oyster or Uni, Citrus Sake
Seared Albacore*
Crispy Shiitake Mushrooms, Onions, Chili Sesame
Yellowtail Serrano*
Micro Cilantro, Blood Orange Sauce
Salmon Serrano*
Cucumber, Garlic Citrus
Kobe Beef Tataki*
Spicy Daikon, Garlic, Maldon Sea Salt
Shikoku Octopus
Cucumber, Jalapeno Vinaigrette
Scottish Salmon Carpaccio
Hot Oil, Micro Wasabi, Yuzu Soy
Toro Caviar
Kochujang, Micro Greens
Jeju Domi
Korean Red Snapper, Chojang, Orange Masago
Ankimo
Monkifsh Liver Pate, Citrus Soy
Warm Shared Plates
Tempura Alaskan King Crab
Serraon, Sweet Ponzu
Broiled Atlantic Black Cod
Den Miso, Yuzu Air
Filet Mignon Toban
Truffled Black Pepper Sauce
Rock Shrimp
Korean Chili Aioli
Duck Prosciutto
Pickles, Micro Beef
Chilean Sea Bass
Black Bean yuzu Soy
Seared Goie Gras
Corn Croquette, Kochujang Spiced Honey
Gyoza
Pork Pot Sticker, Tomato Salsa
Grilled Walu
Shiitake Mushrooms, Pearl Onions, Tosazu
Seared Diver Sea Scallops
Mustard Potato Puree, Cherry Tomato
Crispy soft Shell Crab
Roasted Garlic Ponzu
Seafood "Dynamite"
Alaskan King Crab, Rock Shrimp, Hon-shimeji Mushrooms, Spicy-Citrus Aioli
Vegetable Tempura
Dashi Soy
Grilled Eggplant Skewers
Sweet Miso, Sesame
Agedashi Tofu
Soy-Mirin, Ginger
Saldas
Cucumber Salad
Sesame, Amazu
Organic Field Greens
Sesame Garlic Dressing
Seaweed Salad
Wakame, hiyashi-Wakme, Sesame
Spinach "Oshitashi"
Red Beet, Tosazu Vinaigrette
Edamame
Two Ways: Maldon Sea Salt & Sweet Chili
Japanese Pickles
Daily Selection
Tataki Salad*
Yellowtail, Big Eye Tuna, Salmon
* Consuming undercooked foods of animal origin increases the risk of food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Omakase
Multi-Course Tasting Menu
Experience the cuisine of Executive Chef Akira Back Information available upon request
Specialty Rolls
High Steaks*
Filet Mignon, Shrimp Tempura, A-1 Ponzu
Happa*
Cajun Spiced Albacore, Spicy Ponzu Atoll
Popping Spicy Crab
Cucumber, Asparagus, Pop Rocks
Red Dragon*
Shrimp Tempura, Spicy Tuna, Eel Sauce
Crispy Kalbi
Korean Short Ribs
Protein*
Tuna, Salmon, Hamachi, Crab, Shiso, Asparagus, Soy Paper
Angry Salmon*
Avocado, Cucumber, Serrano
Baked Crab Hand Roll
Crispy Onions, Spicy Aioli, Soy Paper
Rock Shrimp Hand Roll
Dynamite Sauce, Scallions
Rolls
California
Alaskan King Crab, Cucumber, Avocado
Shrimp Tempura
Cucumber, Aioli, Sesame Seeds
Spider
Son Shell Crab, Cucumber, Ginger, Daikon
Spicy Tuna*
Negl, Spicy Aioli
Toro Scallion*
Blue Fin Tuna Belly, Green Onion
Unagi
Cucumber, Sesame Seeds, Eel sauce
Vegetable
Cucumber, Gobo, Pickled Daikon
Yellowtail scallion*
Hamachl, Green Onion
Salmon Skin
Yuzu Tobiko, Kalware, Daikon
Sushi / Sashimi*
Sushi - 2 pieces on top of rice Sashimi - 2 pieces sliced
Tuna
Maguro
Toro
Bluefin Tuna Belly
Japanese Yellowtail
Hamachi
Albacore
Bincho
Salmon
Sake
Spanish Mackerel
Aji
Japanese Snapper
Tai
Halibut
Hirame
Alaskan King Ctab
Kani
Sweet Shrimp
Ama Ebi
Shrimp
Ebi
Squid
Ika
Octopus
Tako
Sea Urchin
Uni
Salmon Roe
Ikuro
Japanese Mackerel
Saba
Japanese Scallop
Hotate
Giant Clam
Mirugai
Surf Clam
Hokki
Japanese Sea Eel
Anago
Fresh Water Eel
Unagi
Japanese Omelet
Tamago
Add Quail Eggs*
Entrees
Jidori Chicken
Baby Root Vegetables, Potato Puree, Garlic Cream
Braised Kobe Beef Short Ribs
Baby Root Vegetables
"Surf N Turf"*
16 oz. Ribeye, Lobster Tails, Kizami-Wasabi Butter
Scottish Salmon*
Spinach, Baby Root Vegetables, Yuzu Lemon
Kobe Beef Flat Iron*
Baby Root Vegetables, Potato Puree Teriyaki
16 oz. Vintage Ribeye*
Kizami-Wasabi Butter
* Consuming undercooked foods of animal origin increases the risk of food borne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Main
Infusion
pineapple & vanilla infused "early bloom" sake, Bacardi Light Rum
Sunset
grey goose l'orange, blood orange puree, yuzu
Lychee
belevedere, ty-ku, lychee puree
Essence
square one cucumber vodka, white cranberry, cucumber puree
Blossom
skyy ginger, domaine de canton ginger liqueur, lemoncello
Dragon Fire
Chopin Wheat, Serrano Chili Pepper, Strawberry Puree
Buddha
Alibi Whiskey, St. Germain Liqueur, Peach Bitters
Lily
Bombay Sapphire East, Dusse Cognac, Bacardi Superior, Lemon Sour
Chocolat
Bacardi Superior, Dorda Double Chocolate Liqueur, Kahlua, Espresso
Browse Nearby
General Info
About Us
Bringing a sense of adventure to Japanese fine-dining, Yellowtail Japanese Restaurant & Lounge delivers imaginative twists on traditional and modern Japanese cuisine. Abundant selections of specialty sakes enhance Yellowtail Japanese Restaurant & Lounge's innovative dishes, while panoramic views of Bellagio's iconic fountain show and the Las Vegas Strip award guests a multi-sensory dining experience. Award-winning Chef Akira Back's menu of authentic traditional and modern Japanese cuisine dishes includes seasonal fish and ingredients flown in daily from the finest markets and purveyors around the world, showcased in sushi, sashimi, tempura, and hand rolls.