The Yellow Springs Inn is delighted to bring the epitome of fine dining to your plate and your palate. We are proud to offer hormone-free, antibiotic-free and steroid-free meats from animals that have been humanely raised, using sustainable farming techniques. Our menu features heritage breeds of beef, pork and poultry, including pasture-raised Piedmontese Beef and Berkshire Pork – and other specialty meats, including ostrich, bison, venison, elk, wild boar, Vermont quail, New Jersey poussin, and white tail pheasant.