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Yankee Rebel Tavern
1493 Astor St
Mackinac Island, MI 49757
Uber
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Lunch Menu-1
Dinner Menu-1
Dinner Menu
Lunch Menu
Lunch Menu-1
Served from 11:00 pm to 4:30 pm. There is a $2 split plate charge for a shared entrée. Ask your server about gluten free menu options
Shareables
Spinach & Artichoke Dip
$13.00
Spinach and artichokes married with a luscious blend of parmesan, pecorino, romano and cream cheese
Whitefish Bites
$13.00
Crispy Whitefish bites fried in a Sam Adams beer batter
Cajun Steak Bites*
$16.00
Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crustinis
Pot Roast Sliders
$13.50
3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar
Basket of Fries
$7.00
Some call them freedom, others call them French
Beet and Mozzarella Salad
$15.00
Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens
Basket of Rings
$8.00
Brew City's beer battered best!
Boneless or Bone in Buffalo Wings
$14.00
Served with bleu cheese dressing
Soup Kettle
Chef's Daily Soup
Freshly prepared by our chef
- Cup $6.00
- Bowl $8.00
Potato Leek Chowder
Smooth and creamy soup of Yukon potatoes and smokehouse bacon
- Cup $6.00
- Bowl $8.00
Field Of Greens
Dressings: Bleu Cheese, Hazelnut Balsamic, Champagne Herb, Ranch, Tuscany Caesar, Three Cheese Delight; Fat Free Dressings: Raspberry Vinaigrette, Tomato Basil, Ranch. Add Bleu Cheese Crumbles $1.75
Walnut Summer
$16.00
Mixed greens tossed with a bright and zingy champagne herb vinaigrette. Served with caramelized walnuts, dried cherries, bleu cheese and pears
Classic Baby Iceberg Wedge
$12.00
Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing
Island Cobb
$18.00
Chicken, shrimp, tomatoes, eggs, bacon, avocado, cucumbers and mixed greens tossed in blue cheese dressing
Tuscany Caesar
Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing
- $14.00
- With Grilled Beef* $19.00
- With Grilled Chicken* $18.00
- With Sautéed Tofu $17.50
Chargrilled Salmon*
$18.00
Atlantic salmon served over mixed with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette
Spinach Chicken & Penne
$17.00
Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight
Kale and Cabbage Salad
$15.00
A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing
Yankee Rebel Burgers
7 oz. of our custom blend of beef chuck & brisket grilled to your liking, served on a kaiser bun with fries. Add American, Swiss, Cheddar Cheese, Sauteed Mushrooms, or Caramelized Onions $0.75 each. Add Bacon for $1.50
Tavern Burger*
$13.50
Served with lettuce, tomato and sliced onion
Blues Burger*
$13.95
Topped with bleu cheese, bacon, lettuce, tomato and sliced onions
Cowboy Burger*
$13.95
Topped with bacon, cheddar, onion rings and BBQ sauce
Turkey Avocado Burger*
$14.95
One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion
Freedom Of Choice
Served with kettle chips. Substitute French Fries $4, Sweet Potato fries or Onion Rings $5.00
Chicken Tender Basket
$13.00
Plump, golden, all white meat chicken tenders served in a basket with fries
Buffalo Chicken Tender Sandwich
$12.00
Chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion
Prime Rib Melt*
$17.50
Six ounce prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sour cream served with fries
Chicken Salad Wrap
$12.00
Freshly prepared chicken salad with Michigan cherries, tomato and lettuce on tomato basil flatbread
Battlefield Feast
$12.50
Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion served on a bun
BLT
$12.00
Thick cut bacon, lettuce, tomato and pesto mayo on toasted sourdough bread
Soup & Half a Sandwich
$12.00
A cup of soup served with your choice of Ham or Turkey with lettuce and tomato
Chicken Puff Pastry
$19.95
Hearty chicken and vegetable stew served in our flaky puff pastry. This is not served with chips
Fortress Club
$14.00
Turkey, bacon, ham, lettuce, tomato, Swiss cheese and pesto mayo on thick toasted sourdough bread
Philly Steak*
$15.00
Tender stacked beef, sautéed onions and bell peppers topped with Swiss cheese. Served on a toasted piccolo loaf
Pot Roast On Wheat
$17.00
Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. Served with fries
Stacked Reuben
$13.50
Corned beef, fresh sauerkraut and Swiss cheese on dark deli marble rye bread with Thousand Island dressing
Turkey Bacon Club Wrap
$14.00
Turkey breast, bacon, lettuce, tomato, pesto mayo and Swiss cheese wrapped in whole wheat flatbread
Prime Rib Caesar Wrap*
$14.00
Prime rib with Caesar fixings in a tomato tortilla wrap
Grilled Rye Garden
$14.50
Mixed greens, avocado, cucumbers, tomatoes, grilled bell peppers and chévre cheese on grilled rye bread
Whitefish Basket
$16.00
Beer battered whitefish served with french fries and cole slaw
Little Soldiers
For our guests 11 and under. Served with fries, applesauce and an Oreo Cookie
Lil' Rebel Burger
$8.95
Charbroiled, served plain or with American Cheese (served well done)
Yankee Doodle's Noodles
$8.00
Stovetop macaroni and cheese
Chicken Tenders
$9.95
Lightly breaded strips of chicken
Peanut Butter & Jelly
$8.00
Creamy peanut butter and grape jelly
Finishing Touches
Ask your server to see the dessert tray with our seasonal featured desserts
Créme Brûlee
$9.50
Smooth, rich custard topped with a window pane of caramelized sugar. Made fresh daily
Old Fashioned Root Beer Float
$8.00
Vanilla ice cream and draft root beer in a mug
Underground Traverse City Cherry Cheesecake
$9.00
Traverse City cherries in a rich cream cheesecake with graham cracker crust
Hot Fudge Sundae
$9.00
A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
Beverages
Coffee Regular Or Decaffeinated
Hot Tea
Ice Tea
Juices
orange, pineapple, cranberry
2% White Milk
Old Fashioned 1919 Draft Root Beer
Wines By The Glass
Pinot Grigio
Maso Canali, Italy
Sauvignon Blanc
Kim Crawford, New Zealand White Haven, New Zealand
Albarino
Paco & Lola Albarino, Spain
Riesling (Semi Dry)
Chateau Grand Traverse, Michigan
Gewurztraminer
Chateau Ste. Michelle, Washington
Chardonnay
Mer Soleil, Santa Lucia Highlands Black Star "Arcturos," Michigan
Mascato
Voga, Italy
Vouvray
Sauvion, France
Rose Blush
Dom Bastide, France Beringer White Zinfandel, CA
Pinot Noir
Edna Valley, Edna Valley
Petite Sirah
Dom Bastide Visan GSM, France Bogle Petit Sirah, California
Merlot
Chat Moulin, France
Cabernet Sauvignon
Mercer, Washington Jamieson Double Lariat, Napa
Zinfandel
Cline Ancient Vines, California
Malbec
Trapiche Broquel, Argentina
Beer - Bottle
Beck's NA
Bud Light
Budweiser
Blue Moon Ale
Coors Light
Corona
Heineken
Guinness Stout
MIC Ultra
Miller Lite
Bell's Amber
Bell's Two Hearted Ale
Jolly Pumpkin Calabaza Belgian Wheat
Mount Pleasant Brown Ale
New Holland Poet Stout
Paw Paw "Jakes" Vanilla Bean Porter
Short's Huma Lupa Luscious IPA
Short's Soft Parade (Blueberry)
Short's Soft Parade Shandy
Angry Orchard Crisp Cider
Stella Cidre
White Claw Raspberry & Mango
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Shareables
Spinach & Artichoke Dip
$13.00
Our own special recipe
Whitefish Bites
$13.00
Fried crispy in a Sam Adams beer batter
Cajun Steak Bites*
$16.00
Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crostinis
Pot Roast Sliders
$13.50
3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar
Mussels Diablo
$18.95
In a savory broth of tomatoes, garlic and crushed red pepper. A local favorite and plenty for two
Beet and Mozzarella Salad
$15.00
Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens
Toasted Risotto Balls
$13.50
Blended with bleu cheese and special seasoning. Served with marinara and pesto sauce
Ahi Tuna Tacos*
$16.00
Ahi Tuna tossed in our own sriracha aioli topped in a pickled cabbage, carrot and peppers mixture served in crispy wontons and garnished with cilantro
Soup Kettle
Chef's Daily Soup
Freshly prepared by our chef
- Cup $6.00
- Bowl $8.00
Loaf of Beef Stew
$15.00
Homemade and served in a bread bowl with a wedge of cheddar cheese
Field of Greens
Dressings: Bleu Cheese, Hazelnut Balsamic, Champagne Herb, Ranch, Three Cheese Delight. Fat Free Dressings: Raspberry Vinaigrette, Ranch. Add Bleu Cheese Crumbles $1.75
Walnut Summer
$16.00
Mixed greens tossed with a bright and zingy champagne herb vinaigrette. Served with caramelized walnuts, dried cherries, bleu cheese and pears
- With Grilled Beef*
- $21.00
- With Grilled Chicken
- $20.00
- With Sauté Tofu
- $19.50
Tuscany Caesar
Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing
- $14.00
- With Grilled Beef* $19.00
- With Grilled Chicken* $18.00
- With Sauté Tofu $17.50
Classic Baby Iceberg Wedge
$12.00
Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing
Chargrilled Salmon*
$18.00
Atlantic salmon served over mixed greens with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette
Spinach Chicken & Penne
$17.00
Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight
Kale and Cabbage Salad
$15.00
A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing
Side Salads
Side Salads to Complement Your Appetizer or Entree
Summer Walnut
$9.00Tuscany Caesar
$9.00Astor's Home
$8.00Freedom of Choice
All entrées come paired with the appropriate starch and fresh seasonal vegetables
Slow Roasted Prime Rib*
Choice prime rib of beef seasoned with rosemary and garlic then slow roasted to perfection and served with roasted yukon potatoes
- Petite Cut (10 Oz.) $27.95
- Petite Cut (14 Oz.) $33.95
Famous Pot Roast
Tender beef braised with carrots, parsnips pearl onions and Yukon potatoes
- Petite $19.95
- Full Portion $24.95
Black Angus Filet Mignon*
White Truffle whipped potatoes, fresh seasonal vegetables, smoked crimini demi-glace, leek and spinach ragout
- Petite Cut (6 Oz.) $29.95
- Chef's Cut (8 Oz.) $36.95
Smoked Gouda Macaroni And Cheese
$23.95
Our home-made specialty, fresh macaroni with a delightful rich smoked gouda cheese cream sauce and wilted spinach, topped with panko bread crumbs, baked and served with smoked gouda cheese bread
Rebel Back Ribs
Brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy BBQ sauce. Served with sweet potato fries
- Half Rack $23.95
- Full Rack $29.95
Drambuie Scallops
$31.95
A local favorite created by Shrimpy! Five scallops sauteed in Drambuie served with risotto and the fresh seasonal vegetable of the day
12 Oz. Ribeye Marinated Steak
$31.95
Choice hand-cut ribeye in a bourbon chive marinate topped with caramelized onions
Pistachio Crusted Michigan Whitefish
Pistachio crusted whitefish topped with a dollop of whipped honey butter
- Single Filet $24.95
- Two Filets $28.95
Great Lakes Walleye
$29.95
Pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes
Atlantic Salmon*
$28.95
Fresh Atlantic salmon specially prepared by our chef daily
Shrimp & Mussels Diablo
$28.95
Our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta
Balsamic Chicken Pasta
$28.95
A sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce
Davenport's Orecchiette
$26.95
Boneless chicken breasts and Michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, "little ears" pasta
Chicken Pastry Puff
$19.95
A hearty chicken and vegetable stew served in our flaky puff pastry
The Vegetarian Plate
$23.95
Sautéed seasonal vegetables in marinara, grilled tomato with asparagus and sautéed mushrooms
- Add Sauteed Tofu
- $3.50
- Add Grilled Salmon
- $4.95
Little Soldiers
For our guests 11 and under. Served with vegetables, fries and an Oreo Cookie
Lil' Rebel Burger
$8.95
Charbroiled, served plain or with American cheese (served well done)
Peanut Butter & Jelly
$8.00
Creamy peanut butter and grape jelly
Yankee Doodle's Noodles
$8.00
Stovetop macaroni and cheese
Chicken Tenders
$9.95
Lightly breaded strips of chicken
Sizzler Steak*
$11.95
A 4 oz. grilled steak
Light Fare
All sandwiches are served with French fries
Pot Roast Sandwich
$17.00
Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread
Battlefield Feast
$14.50
Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion on a bun
Prime Rib Melt*
$17.50
A 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sauce
Turkey Bacon Club Wrap
$16.00
Turkey breast, bacon lettuce, tomato, pesto mayo and Swiss cheese wrapped in a whole wheat flatbread
Turkey Avocado Burger*
$14.95
One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion
Tavern Burger*
$13.50
7 oz. of our custom blend of beef chuck & brisket grilled to order, topped with lettuce, tomato and onion on a kaiser bun
Grilled Rye Garden
$16.50
Mixed green, avocado, cucumbers, tomatoes, grilled bell peppers,and chevre cheese on grilled rye bread
Finishing Touches
Ask your server to see the dessert tray with our seasonal featured desserts
Créme Brûlee
$9.50
Smooth, rich custard topped with a window pane of caramelized sugar. Made fresh daily
Old Fashioned Root Beer Float
$8.00
Vanilla ice cream and draft root beer in a mug
Underground Traverse City Cherry Cheesecake
$9.00
Traverse City cherries in a rich cream cheesecake with graham cracker crust
Hot Fudge Sundae
$9.00
A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
Wines By The Glass
Pinot Grigio
Maso Canali, Italy
Sauvignon Blanc
Kim Crawford, New Zealand White Haven, New Zealand
Albarino
Paco & Lola Albarino, Spain
Riesling, Semi-dry
Chateau Grand Traverse, Michigan
Gewurztraminer
Chateau Ste. Michelle, Washington
Chardonnay
Mer Soleil, Santa Lucia Highlands Black Star "Arcturos," Michigan
Moscato
Voga, Italy
Vouvray
Sauvion, France
Rose Blush, Infinie, Provence, France
Rose Blush
Dom Bastide, France Beringer White Zinfandel, CA
Pinot Noir
Edna Valley, Edna Valley
Petite Sirah
Dom Bastide Visan GSM, France Bogle Petit Sirah, California
Merlot
Chat Moulin, France
Cabernet Sauvignon
Mercer, Washington Jamieson Double Lariat, Napa
Zinfandel
Cline Ancient Vines, California
Malbec
Trapiche Broquel, Argentina
Beer - Bottle
Beck's NA
Bud Light
Budweiser
Blue Moon Ale
Coors Light
Corona
Heineken
Guinness Stout (Bottle)
MIC Ultra
Miller Lite
Bell's Amber
Bell's Two Hearted Ale
Jolly Pumpkin Calabraza Belgian Wheat
Mount Pleasant Brown Ale
New Holland Oatmeal Poet Stout
Paw Paw "Jakes" Vanilla Bean Porter
Short's Huma Lupa Licious IPA
Short's Soft Parade (Blueberry)
Short's Soft Parade Shandy
Angry Orchard Crisp Cider
Stella Cidre
White Claw Hard Seltzer Flavors
*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Pioneering Spirit
sushi served 3 days a week - ask your server for details
Spinach And Artichoke Dip
$8.00
our own special recipe
Whitefish Bites
$8.00
fried crispy in a sam adams beer batter
Roasted Red Pepper Hummus
$7.00
served with crisp pita chips
Rebel Rib Sampler
$9.00
bite sized version of our entrée served with red cabbage coleslaw
Toasted Risotto Balls
$9.00
blended with bleu cheese and special seasoning. served with marinara and pesto sauce
Artisan Cheeses
$12.00
served with fresh fruit and assorted crackers. enough for two
Grilled Portabella Mushroom
$9.00
hummus, olives, toasted red peppers and warm pita bread
Cajun Steak Bites
$9.00
mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis
Sesame Encrusted Tuna
$11.00
vermicelli marinated bok choy, diakon radish and cucumber sauce
Mussels Diablo
$13.00
in a savory broth of tomatoes, garlic and crushed red pepper. a local favorite and plenty for two
Soup Kettle
Chef's Daily
freshly prepared by our chef
- Cup $5.00
- Bowl $7.00
Potato Leek Chowder
- Cup $5.00
- Bowl $7.00
Loaf Of Beef Stew
$12.00
homemade and served in a bread bowl with a wedge of cheddar cheese
Field Of Greens
all salads are a meal within itself. dressings: bleu cheese, hazelnut balsamic, champagne herb, ranch, tuscany caesar, three cheese delight; fat free dressings: raspberry vinaigrette, tomato basil, ranch. add bleu cheese crumbles for $1.50
Walnut Summer
$10.00
our award winning organic greens tossed with a bright and zingy champagne herb vinaigrette. served with caramelized walnuts, dried cherries, bleu cheese and pears
Tuscany Caesar
crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing - 8 with grilled beef
- $13.00
- With Grilled Chicken $11.00
Sesame Encrusted Tuna
$14.00
served atop a bed of greens with tomato wedges and a cusabi dressing
Chargrilled Salmon
$13.00
atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette
Cobb
$11.00
crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing
Spinach Chicken And Penne
$11.00
char grilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight
Side Salads
side salads to complement your entrées
Summer Walnut
$6.25Tuscany Caesar
$6.25Astor's House
$6.25Freedom Of Choice
all entrées come paired with the appropriate starch and fresh seasonal vegetables. add a sugar cane shrimp skewer for $6
Slow Roasted Prime Rib
$24.00
14 oz. choice prime rib of beef seasoned with rosemary and garlic then slow roasted to perfection and served with roasted yukon potatoes
Famous Pot Roast
$17.00
tender beef braised with carrots, pearl onions and yukon potatoes
6 Oz. Black Angus Filet Mignon
$29.00
arugula crimini ragout, fresh seasonal vegetables, a rosemary potato cake and port wine peppercorn demi-glace
Marsala Bistro Chicken
$19.00
1/2 a bistro chicken with a crimini mushroom marsala sauce
Rebel Back Ribs
brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy bbq sauce. served with sweet potato fries
- Half Rack $16.00
- Full Rack $24.00
12 Oz. Grilled Pork Chop
$21.00
bone in, center cut, ancho chile rubbed pork chop served with a fresh apple salsa and chive whipped potatoes. one of the owner's favorites! cooked to perfection
Salt And Pepper Prawns
$18.00
large sweet prawns sautéed with oil, salt, pepper and fresh shallots. served with riscotto and fresh vegetables
Pistachio Crusted Michigan Whitefish
$20.00
pistachio crusted whitefish topped with a dollop of whipped honey butter
Great Lakes Walleye
$22.00
pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes
Atlantic Salmon
$21.00
fresh atlantic salmon specially prepared by our chef daily
Shrimp And Mussels Diablo
$22.00
our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta
Balsamic Chicken Pasta
$19.00
a sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce
Davenport's Orecchiette
$19.00
boneless chicken breasts and michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, "little ears" pasta
Chicken Pastry Puff
$14.00
a hearty chicken and vegetable stew served in our flaky puff pastry
The Vegetarian Plate
$17.00
sautéed seasonal vegetables in marinara, grilled tomato with asparagus and creamy sautéed mushrooms
Light Fare
all sandwiches are served with french fries
Pot Roast Sandwich
$10.00
tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread
Battlefield Feast
$9.00
char grilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion on a bun
Prime Rib Melt
$12.00
a 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sauce
Turkey Bacon Club Wrap
$9.00
turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in a whole wheat flatbread
Tavern Burger
$9.00
1/3 lb. of ground steak charbroiled to order, topped with lettuce, tomato and onion on a kaiser bun
Grilled Rye Garden
$8.00
arugula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread
Little Soldiers
for our guests 11 and under. served with vegetables, fries and a popsicle
Sizzler Steak
$8.00
a 4 oz. grilled steak
Trout Sticks
$7.50
with cocktail sauce
Grilled Shrimp Skewer
$7.50Lil' Rebel Burger
$6.50
charbroiled, served plain or with american cheese
Yankee Doodle's Noodles
$6.50
stovetop macaroni and cheese
Chicken Tenders
$7.00
lightly breaded strips of chicken
Finishing Touches
Créme Brûlee
$7.00
smooth, rich custard topped with a window pane of caramelized sugar. made fresh daily
Chocolate Turtle Torte
$7.00
three layered chocolate cake filled with luscious caramel cream mousse
Old Fashioned Root Beer Float
$5.50
vanilla ice cream and draft root beer in a mug
Southern Strawberry Shortcake
$7.00
layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest
Bananas Foster Cheesecake
$7.00
caramel flavored cheesecake swirled with banana purée in a graham cracker crust
Hot Fudge Sundae
$6.00
a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
Our Famous Chocolate Bread Pudding
$7.00
made with imported belgian chocolate and finished with grand marnier créme anglaise
Beverages
Starbuck's Regular Or Decaffeinated Coffee
Hot And Iced Tea
Soft Drinks
Lemonade
1919 Draft Root Beer on Tap
2% White Milk
Red Bull & Red Bull Sugar Free
Wines By The Glass
Mer Soliel Santa Lucia Highlands '15 (Monterey)
Black Star Farms Arcturos Sur Lie '16 (Mich)
Kim Crawford Sauv Blanc '17 (New Zealand)
White Haven Sauv Blanc '16 (New Zealand)
Remy Pannier Vouvray '14 (France)
Neboa Albarino '15 (Rias Baixas, Spain)
Maso Canali Pinot Grigio '15 (Italy)
Chateau Grand Traverse Semi-dry Riesling '16 (Mich)
Chateau St. Michelle Gewürztraminer '16 (Wash)
Voga Moscato '16 (Italy)
Infinie '16 (Provence, France)
Beringer White Zinfandel NV (Cal)
Taylor Fladgate 10 Year-old Tawny Port (Portugal)
Dow's LBV Port '11 (Portugal)
Jamison Ranch Double Lariat '14 (Napa)
Lange Twins '14 (Lodi)
Said the Sky '15 (Cal)
Edna Valley '15 (Central Coast)
Red Diamond '14 (Wash)
Bogle Petite Sirah '14 (Cal)
Cline Ancient Vine Zin '16 (Sonoma)
Punto Final Clasico Malbec '17 (Argentina)
Clos du Bois 1/2 Bottle
BV Napa Valley 1/2 Bottle
Le Crema Pinoit Noir 1/2 Bottle
Kendall Jackson Private Reserve 1/2 bottle
Starmont '15 Napa 1/2 Bottle
Black Star Farms "Arcturos" Michigan
Kim Crawford Sauvignon Blanc
White Haven Sauvignon Blanc
La Marca Prosecco
Walnut Crest Winery - Chardonnay
Walnut Crest Winery - Pinot Grigio
Walnut Crest Winery - White Zinfandel
Walnut Crest Winery - Cabernet Sauvignon
Bottled Beer
Beck's NA
Bells Brewery Amber
Bell's Two Hearted IPA
Bud Light
Budweiser
Blue Moon Ale
Coors Light
Corona
Guinness Stout
Heineken
Jolly Pumpkin Calabraza Belgian Golden Ale
Labatt Blue
Michelob Ultra
Miller Lite
Mt. Pleasant Brewery - Brown Ale
New Holland Brewery Poet Oatmeal Stout
Paw Paw Brewery Jake's Vanilla Bean Porter
Short's Brewery Soft Parade Blueberry Ale
Short's Huma Lupa Licious IPA
Short's Soft Parade Shandy
Angry Orchard Cider Gluten Free
Stella Cidre
Twisted Tea
White Claw Black Cherry Seltzer
SPIRITS
Classic Gin Martini
Bombay Sapphire & Dry Vermouth with Bleu Cheese stuffed olives
Classic Cosmopolitan
Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice
Red Rebel Bloody Mary
Ambrose's secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser
French 75 Martini
Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco
Key Lime Martini
Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half
Summer Breeze Martini
Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple
Pomegranate Mojito
Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda
Whipped Cream Soda
Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice
Makers Orange Blossom
Maker's Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale
Pom Tini
Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade
French Kama Kazi Tini
Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater
AFTER DINNER DRINKS
West Bluff
Frangelico, Kahlua, Bailey's Irish Crème, Vanilla Bean Ice Cream & Milk Chocolate
Sugar Loaf
Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream
Great Turtle
Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream
Grass Hopper
Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream
Brandy Alexander
E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg
Mackinac Mocha
Mount Gay Sugar Cane Rum, Bailey's Irish Cream touch of Kahlua & Hershey's Chocolate
Irish Coffee Royale
Jameson's Irish Whiskey & Bailey's Irish Cream
Arch Rock
Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle
Mint Choco Chato Martini
Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe
Oatmeal Cookie Tini
Delicious Blend of Bailey's, Butterscotch & Cinnamon Schnapps & touch of Jagermeister
Pioneering Spirit
Spinach And Artichoke Dip
$8.00
spinach and artichokes married with a luscious blend of parmesan, pecorino, romano and cream cheese
Roasted Red Pepper Hummus
$7.00
served with crisp pita chips
Whitefish Bites
$8.00
crispy fried in a sam adams beer batter
Basket Of Fries
$4.00
some call them freedom, others call them french
Basket Of Rings
$5.00
brew city's beer battered best!
Buffalo Wings
$8.00
served with bleu cheese dressing
Cajun Steak Bites
$9.00
mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis
Soup Kettle
Chef's Daily Soup
freshly prepared by our chef
- Cup $5.00
- Bowl $7.00
Potato Leek Chowder
smooth and creamy soup of yukon potatoes and smokehouse bacon
- Cup $5.00
- Bowl $7.00
Field Of Greens
dressings: bleu cheese, hazelnut balsamic, champagne herb, ranch, tuscany caesar, three cheese delight; fat free dressings: raspberry vinaigrette, tomato basil, ranch. add bleu cheese crumbles $1.50
Walnut Summer
$10.00
our award winning organic greens tossed with a bright and zingy champagne herb vinaigrette. served with caramelized walnuts, dried cherries, bleu cheese and pears
Cobb
$11.00
crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing
Tuscany Caesar
crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing
- $8.00
- With Grilled Beef $13.00
- With Grilled Chicken $11.00
Chargrilled Salmon
$13.00
atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette
Blt Stacked Salad
$7.00
crisp romaine hearts, diced tomatoes, chopped plath's thick smoked bacon, tossed with three cheese delight all on top of a large crouton
Yankee Rebel Burgers
all burgers are one-third pound ground steak on a kaiser bun, served with fries. add american, swiss or cheddar cheese for $0.50
Build Your Own Burger
choice of toppings: american, swiss, cheddar or bleu cheese, sautéed mushrooms, caramelized onions or bacon
- $9.00
- Toppings (each) $0.50
Tavern Burger
$9.00
served with lettuce, tomato and sliced onion
Blues Burger
$10.00
topped with bleu cheese, bacon, lettuce, tomato and sliced onions
Cowboy Burger
$10.00
topped with bacon, cheddar, onion rings and bbq sauce
Freedom Of Choice
served with your choice of kettle chips or fruit salad
Chicken Tender Basket
$9.00
plump, golden, all white meat chicken tenders served in a basket with fries
Buffalo Chicken Tender Sandwich
$8.00
chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion
Chicken On Ciabatta
$9.00
herb marinated chicken breast, chévre cheese, lettuce, tomato and onion on a ciabatta bun
Prime Rib Melt
$12.00
six ounce prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sour cream
Chicken Salad Wrap
$9.00
freshly prepared chicken salad with michigan cherries, tomato and lettuce on tomato basil flatbread
Battlefield Feast
$8.00
chargrilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion served on a bun
Daily Omelet
$9.00
for the late raisers and those of us who crave breakfast all day! served with fried potatoes, crisp bacon and toast
Blt
$8.00
thick cut bacon, lettuce and pesto mayo on toasted sourdough bread
Soup And Half A Sandwich
$8.00
a cup of soup served with your choice of ham or turkey with lettuce and tomato
Chicken Puff Pastry
$12.00
hearty chicken and vegetable stew served in our flaky puff pastry
Philly Steak
$10.00
tender stacked beef, sautéed onions and bell peppers topped with swiss cheese. served on a toasted piccolo loaf
Pot Roast On Wheat
$10.00
tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. served with fries
Stacked Reuben
$10.00
corned beef, fresh sauerkraut and swiss cheese on dark deli rye bread with thousand island dressing
Turkey Bacon Club Wrap
$9.00
turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in whole wheat flatbread
Prime Rib Caesar Wrap
$9.00
prime rib with caesar fixings in a tomato tortilla wrap
Portabella Sandwich
$9.00
a marinated portabella cap grilled along with eggplant, squash and zucchini on ciabatta bread with hummus
Grilled Rye Garden
$8.00
argula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread
Fortress Club
$9.00
turkey, bacon, ham, lettuce, tomato, swiss cheese and pesto mayo on thick toasted sourdough bread
Whitefish Sandwich
$8.00
lightly breaded whitefish with lettuce, tomato, onion and rémoulade sauce on a bun
Roasted Artichoke Pita
$8.00
warm pita bread, pesto mayo, cucumber, caramelized onions, tomato and roasted artichokes
Little Soldiers
for our guests 11 and under. served with fries, applesauce and a popsicle
Lil' Rebel Burger
$6.50
charbroiled, served plain or with american cheese
Trout Sticks
$7.50
served with cocktail sauce
Yankee Doodle's Noodles
$6.00
stovetop macaroni and cheese
Yankee Doodle's Noodles
$6.00
stovetop macaroni and cheese
Chicken Tenders
$6.50
lightly breaded strips of chicken
Peanut Butter And Jelly
$6.00
creamy peanut butter and grape jelly
Finishing Touches
Créme Brûlee
$7.00
smooth, rich custard topped with a window pane of caramelized sugar. made fresh daily
Chocolate Turtle Torte
$7.00
three layered chocolate cake filled with luscious caramel cream mousse
Old Fashioned Root Beer Float
$5.50
vanilla ice cream and draft root beer in a mug
Southern Strawberry Shortcake
$7.00
layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest
Bananas Foster Cheesecake
$7.00
caramel flavored cheesecake swirled with banana purée in a graham cracker crust
Hot Fudge Sundae
$6.00
a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top!
Our Famous Chocolate Bread Pudding
$7.00
made with imported belgian chocolate and finished with grand marnier créme anglaise
Beverages
Starbuck's Regular Or Decaffeinated Coffee
Hot And Iced Tea
Soft Drinks
Lemonade
1919 Draft Root Beer on Tap
2% White Milk
Red Bull & Red Bull Sugar Free
Wines By The Glass
Mer Soliel Santa Lucia Highlands '15 (Monterey)
Black Star Farms Arcturos Sur Lie '16 (Mich)
Kim Crawford Sauv Blanc '17 (New Zealand)
White Haven Sauv Blanc '16 (New Zealand)
Remy Pannier Vouvray '14 (France)
Neboa Albarino '15 (Rias Baixas, Spain)
Maso Canali Pinot Grigio '15 (Italy)
Chateau Grand Traverse Semi-dry Riesling '16 (Mich)
Chateau St. Michelle Gewürztraminer '16 (Wash)
Voga Moscato '16 (Italy)
Infinie '16 (Provence, France)
Beringer White Zinfandel NV (Cal)
Taylor Fladgate 10 Year-old Tawny Port (Portugal)
Dow's LBV Port '11 (Portugal)
Jamison Ranch Double Lariat '14 (Napa)
Lange Twins '14 (Lodi)
Said the Sky '15 (Cal)
Edna Valley '15 (Central Coast)
Red Diamond '14 (Wash)
Bogle Petite Sirah '14 (Cal)
Cline Ancient Vine Zin '16 (Sonoma)
Punto Final Clasico Malbec '17 (Argentina)
Clos du Bois 1/2 Bottle
BV Napa Valley 1/2 Bottle
Le Crema Pinoit Noir 1/2 Bottle
Kendall Jackson Private Reserve 1/2 bottle
Starmont '15 Napa 1/2 Bottle
Black Star Farms "Arcturos" Michigan
Kim Crawford Sauvignon Blanc
White Haven Sauvignon Blanc
La Marca Prosecco
Walnut Crest Winery - Chardonnay
Walnut Crest Winery - Pinot Grigio
Walnut Crest Winery - White Zinfandel
Walnut Crest Winery - Cabernet Sauvignon
Bottled Beer
Beck's NA
Bells Brewery Amber
Bell's Two Hearted IPA
Bud Light
Budweiser
Blue Moon Ale
Coors Light
Corona
Guinness Stout
Heineken
Jolly Pumpkin Calabraza Belgian Golden Ale
Labatt Blue
Michelob Ultra
Miller Lite
Mt. Pleasant Brewery - Brown Ale
New Holland Brewery Poet Oatmeal Stout
Paw Paw Brewery Jake's Vanilla Bean Porter
Short's Brewery Soft Parade Blueberry Ale
Short's Huma Lupa Licious IPA
Short's Soft Parade Shandy
Angry Orchard Cider Gluten Free
Stella Cidre
Twisted Tea
White Claw Black Cherry Seltzer
Spirits
Classic Gin Martini
Bombay Sapphire & Dry Vermouth with Bleu Cheese stuffed olives
Classic Cosmopolitan
Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice
Red Rebel Bloody Mary
Ambrose's secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser
French 75 Martini
Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco
Key Lime Martini
Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half
Summer Breeze Martini
Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple
Pomegranate Mojito
Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda
Whipped Cream Soda
Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice
Makers Orange Blossom
Maker's Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale
Pom Tini
Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade
French Kama Kazi Tini
Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater
After Dinner Drinks
West Bluff
Frangelico, Kahlua, Bailey's Irish Crème, Vanilla Bean Ice Cream & Milk Chocolate
Sugar Loaf
Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream
Great Turtle
Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream
Grass Hopper
Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream
Brandy Alexander
E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg
Mackinac Mocha
Mount Gay Sugar Cane Rum, Bailey's Irish Cream touch of Kahlua & Hershey's Chocolate
Irish Coffee Royale
Jamison's Irish Whiskey & Bailey's Irish Cream
Arch Rock
Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle
Mint Choco Chato Martini
Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe
Oatmeal Cookie Tini
Delicious Blend of Bailey's, Butterscotch & Cinnamon Schnapps & touch of Jagermeister
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Soups & Salads
Meals
Lunch
Dinner
Hours
Monday:
10:30am - 11:00pm
Tuesday:
10:30am - 11:00pm
Wednesday:
10:30am - 11:00pm
Thursday:
10:30am - 11:00pm
Friday:
10:30am - 11:00pm
Saturday:
10:30am - 11:00pm
Sunday:
10:30am - 11:00pm
About Us
The Yankee Rebel is open daily for lunch and dinner offering an eclectic choice of regional favorites of appetizers, soups, entr