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Yanagi Sushi and Grill
2431 S Broadway
Santa Maria, CA 93454
Uber
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Dinner Menu
Appetizers
Edamame
Gyoza
fried ground shrimp or chicken wrapped wonton
Ohitashi
boiled spinach with ginger bonito flakes
Agedashi Tofu
fried tofu with ginger bonito flakes, ponzu sauce
Yakitori
charbroiled skewered chicken and vegetables served with teriyaki sauce
Salads
Served With House Dressing.
Garden Salad
spring mixed salad
Seaweed Salad
seasoned seaweed with mixed salad
Sashimi Salad
assorted fish with mixed salad
House Salad
assorted cooked fish with mixed salad
Ika Or Tako Salad
marinated and sour cucumber with shellfish
House Special Rolls
Albacore Delight Roll
chopped albacore and crabmeat, wrapped in albacore and avocado served with spicy ponzu sauce
Mountain Roll
california roll wrapped with salmon, spicy tuna on top and baked with mayonnaise, goma sauce
Hot Night Roll
shrimp tempura with crabmeat, topped with spicy tuna and eel sauce
Yami Yami Roll
fried spicy tuna and mint leaf wrapped with crabmeat and topped with tuna and ginger sauce
Caterpillar Roll
eel, crabmeat, wrapped avocado with eel sauce
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Sushi Chef Jay Chung is the face behind YANAGI. He brings over 25 years of experience developing various kinds of fusion style Japanese food new to the Central Coast. Modifying the tastes of traditional sushi, Teppan and Tatami cooking styles, he has worked with professional chefs in each discipline to explore and develop the food to satisfy local American tastes.YANAGI is recognized for its variety, with over 200 dishes accompanied by over 30 California wines and 30 kinds of sake and beer, catering to guests in Paso Robles, San Luis Obispo, Pismo Beach and Santa Maria. Our employees make a continuous effort to provide great taste and a unique atmosphere. We look forward to continue satisfying our customers while constantly developing new and original dishes.We are continuously scouting new Teppan Chefs, developing various types of entertainment and refining our atmosphere. Customers will have a dining experience like never before, with great taste and environment, combined with a touch of class. The result is an unparallel experience at YANAGI, where we take pride in treating every customer as a V.I.P.