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Yamashiro
1999 North Sycamore Ave.
Hollywood, CA 90068
Uber
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Dining Menu
Large Party Dining Menu
Valentine's Day
Dining Menu
Sushi Rolls
Yamashiro Vegetable
$17.00
cucumber, bell pepper, spring mix, avocado
Salmon & Citrus
$19.00
sliced salmon, crab, cucumber, sesame, avocado, lemon
Buddha
$19.00
shrimp tempura, cabbage, red jalapeno, cilantro, buddha sauce, soy paper
Malibu
$19.00
snow crab, spicy tuna, shrimp tempura, avocado
Spicy Tuna & Roasted Shishito
$19.00
snow crab, avocado, cucumber, unagi sauce
White Dragon
$19.00
california roll, yuzu koshi paste, red snapper, serrano
Red Dragon
$19.00
shrimp tempura, spicy tuna, avocado, spicy mayo, unagi sauce
Green Dragon
$20.00
salmon, yellowtail, avocado, serrano, tosazu, white truffle oil
Samurai
$20.00
spicy tuna, yellowtail, cucumber, sliced tuna, sriracha, serrano, ito togarashi
Ninja
$20.00
salmon, shrimp tempura, avocado, serrano cucumber, unagi sauce, spicy mayo
Wagyu Beef Nigiri
$27.00
6 pieces wagyu beef, seared with tosazu, green onions, daikon, truffle oil
Crispy Rice & Hand Rolls
Snow Crab & Avocado
$20.00
crispy rice
Spicy Tuna
$20.00
crispy rice
Crab Hand Roll
yuzu marinated snow crab, soy paper, roasted garlic butter
- (ea) $12.00
Sushi Boats
Small
Chef's selection of 8 piece sashimi, 12-piece nigiri, 2 rolls
- Serves* 2-3 $120.00
Large
Chef's selection of 16-piece sashimi, 24-piece nigiri, 4 rolls
- Serves* 3-6 $220.00
House Special Sashimi
Avocado Sashimi
$12.00
avocado, sea salt, black pepper, yuzu served with garlic chips
Salmon Tataki & Sweet Miso
$20.00
peruvian sweet chili, green onion, black tobiko, sweet miso, tosazu
Yellowtail & Serrano
$21.00
micro greens, yuzu tobiko, truffle oil, shiso
Ruffle Hamachi
$22.00
white truffle ponzu, tomato & garlic confit, micro arugula
Spicy Tosazu Hamachi
$22.00
sliced hamachi topped with spicy tosazu & serrano pepper
Nigiri & Sashimi
Ahi Tuna
- 2 pc Sushi $11.00
- 5 pc Sashimi $22.00
King Salmon
- 2 pc Sushi $10.00
- 5 pc Sashimi $20.00
Yellowtail
- 2 pc Sushi $12.00
- 5 pc Sashimi $24.00
Toro
- 2 pc Sushi $20.00
- 5 pc Sashimi $40.00
Albacore
- 2 pc Sushi $12.00
- 5 pc Sashimi $24.00
Red Snapper
- 2 pc Sushi $10.00
- 5 pc Sashimi $20.00
Uni
- 2 pc Sushi $20.00
- 5 pc Sashimi $40.00
Scallop
- 2 pc Sushi $10.00
- 5 pc Sashimi $20.00
Shrimp
- 2 pc Sushi $9.00
- 5 pc Sashimi $18.00
Octopus
- 2 pc Sushi $10.00
- 5 pc Sashimi $20.00
Unagi
- 2 pc Sushi $12.00
- 5 pc Sashimi $24.00
Salads
Wakame & Rabe Salad
$14.00
marinated seaweed, broccoli rabe, roasted garlic vinaigrette
Roasted Corn & Crab Salad
$17.00
snow crab, corn off the cobb, roasted garlic aioli, mixed greens, heirloom cherry tomatoes, wasabi chipotle vinaigrette
Sashimi Salad
$22.00
albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette
Starters
Edamame
- Classic $8.00
- Spicy Garlic $10.00
- Truffle $12.00
Miso Soup
$7.00
dashi, wakame seaweed, tofu, scallion
Vegetarian Spring Rolls
$12.00
carrots, soy beans, scallions, cabbage
Honey Garlic Baked Chicken Wings
$16.00
wings tossed in honey, garlic, soy, mustard, sesame seeds
Honey Sriracha Shrimp
$18.00
bacon wrapped shrimp, micro herbs
Thai Chili Popcorn Shrimp
$18.00
tempura shrimp tossed in sweet & spicy thai chili sauce with shiitake mushrooms & asparagus
Shrimp Dumplings
$18.00
black tiger shrimp, sambal soy sauce
Salt & Pepper Calamari
$18.00
lightly fried rings & tentacles
Shrimp Tempura
$21.00
black tiger shrimp, spicy soy sesame sauce
Pan Seared Crab Cakes
$23.00
pico de gallo, lemon, cracked pepper aioli
Robata-Yaki
Filet Mignon & Pineapple
$12.00
yakitori
Shrimp Miso
$10.00
spicy tosazu
Chicken Negima
$8.00
yakitori
Shiitake Mushroom & Tofu
$6.00
yakitori
Mains
Wagyu Burger
$27.00
½ lb American wagyu beef, applewood smoked bacon, beemster cheese, beefsteak tomato, Japanese dijon, brioche bun, furikake fries
Koshu Braised Wagyu Short Ribs
$34.00
slow braised boneless ribs served with truffle polenta & glazed carrots
Baby Back Ribs
$36.00
pork ribs braised in duck fat, furikake fries, japanese whisky bbq
Seared Duck Breast
$38.00
mustard miso duck breast, spring garlic fried rice, sautéed chinese broccoli
Lamb Chop
$40.00
sake & soy marinated lamb chop, parsnip puree, napa cabbage slaw, miso chipotle sauce, served medium rare
Beeler Farms Belly-On Pork Handle
$42.00
black bean and garlic 48-hour marinade, grilled to medium, yama-hog sauce
Roasted Salmon
$42.00
pan roasted salmon, sautéed fresno chile, gai lan, shimeji & shiitake mushrooms, kaffir lime leaf, sweet miso, pea shoots
White Miso Cod
$45.00
white miso, sake, mirin, sugar, served with white miso cream sauce
Filet Mignon
$58.00
8 oz filet, pea shoots, yuzu beurre blanc, furikake fries, sriracha sesame aioli
Long-Bone Ribeye
$98.00
32oz ginger garlic marinated long-bone ribeye, yuzu koshu butter
A5 Wagyu Blind Cut Steak
$240.00
minimum 8 oz cut of premium Japanese kobe prepared rare to medium-rare
Ishi-Yaki Cooking Stone
American Wagyu grilled tableside on a hot lava rock served with seasonal vegetables & fingerling potatoes
American Wagyu
$75.00- Add Prawns*
- $25.00
Japanese A5 Kobe
- (per oz) $35.00
- Add Lobster Tail*
- $40.00
Japanese Inspired Sides
family-style sides to share
Furikake Fingerling Potatoes
$12.00
green onion, crispy garlic, furikake
Broccoflower
$14.00
sautéed broccoflower, shallots, almonds, dried cranberries
Chile Garlic Noodles
$14.00
yakisoba noodles, fresno chile, green onion, ginger, garlic, sesame, crispy garlic
Sweet Miso Udon
$16.00
udon noodles, shiitake & enoki mushrooms, white miso, butter
Vegetable Fried Rice
$18.00
seasonal vegetables, tofu, fried rice
Crab Fried Rice
$20.00
snow crab, rice, seasonal vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sakura Menu
Family Style; $49 per guest; includes non-alcoholic beverages (coffee, iced tea and soda)
First Course
select two
Miso Soup
Tofu, scallions, wakame
Wakame Seaweed Salad
Marinated seaweed, shaved pineapple, macadamia nuts, sliced tear drop tomatoes and mango
Farmers Market Salad
Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
Second Course
select two
Teriyaki Chicken
Glazed and baked teriyaki chicken thighs served with roasted garlic, ginger bok choy and sticky rice
Asian BBQ Baby Back Ribs
4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini
Specialty Sushi Boats
Chef's Selection: Sushi and Rolls
Vegetable & Quinoa Platter
Corn and kale quinoa sautéed with yuzu vinaigrette, grilled asparagus, bok choy with roasted red bell peppers, broccolini, in a soy-sake sauce
Lotus Menu
Family Style; $69 per guest; includes non-alcoholic beverages (coffee, iced tea and soda)
First Course
select two
Miso Soup
Tofu, scallions, wakame
Farmers Market Salad
Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
Sesame-Seared Salmon Sashimi
Miso-ponzu sauce, citrus-pistachio relish
Second Course
select two
Crispy Asian Salmon
Marinated salmon, stir fired bok choy, sugar snap peas, red bell peppers
Teriyaki Chicken
Glazed and baked teriyaki chicken thighs served with roasted garlic, ginger bok choy and sticky ric
Asian BBQ Baby Back Ribs
4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini
Specialty Sushi Boats
Chef's Selection: Sushi and Rolls
Third Course
select two
Banana Crepe
House-made crepe filled with banana mousse
S'Mores Fudge Brownie
Warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream
Strawberry Preserve-Filled Doughnuts
Vanilla crème anglaise dipping sauce, strawberry buttermilk ice cream
Orchid Menu
Family Style; $79 per guest; includes non-alcoholic beverages (coffee, iced tea and soda)
First Course
select three
Crab Cake
Teardrop tomato pico de gallo, preserved lemon and cracked pepper aioli
Banana Leaf Pork Dumplings
Shredded pork, carrot, napa cabbage and scallions served with a spicy chili tipping sauce
Farmers Market Salad
Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette
Truffle Hamachi
White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula
Second Course
select two
Shoyu-Glazed Black Cod
Sautéed mustard greens, Maitake mushrooms, wasabi mashed potatoes in a soy daikon sauce
Filet Mignon
Wasabi twice baked potato, pea shoots in a yuzu beurre blanc
Asian BBQ Baby Back Ribs
4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini
Specialty Sushi Boats
Chef's Selection: Sushi and Rolls
First
Choice of:
Little Neck Clams
little neck clam broth with akadashi miso
Rabe and Wakame Salad
roasted garlic mirin dressing
Chicken Negima
yakitori pickled watermelon
Second
Choice of:
Duck Breast
udon noodle, chinese broccoli, sake syrup
Hamachi
pickled watermelon rind, jalapeño and ginger dressing
Seared Tofu
quinoa stir-fry