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Xicohtencatl
50 Stockbridge Rd
Great Barrington, MA 01230
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Main Menu
Fresh Summer Appetizers and Sides
Elote con Puesto
$5.00
Fresh corn with parmesan cheese, mayonesa, and chili powder, served on a stick
Elote de Parilla
$4.00
Fresh grilled corn with lime and sea salt
Esquites
$6.00
Fresh corn sauteed with olive oil, onions, garlic, cilantro, epazote, and chopped jalapeno chiles
Guacamole Especial de Molcajete
$15.00
Made to order and served in a stone molcajete. Includes tomato, onion, jalapeno, garlic, cilantro, lime, and salt. Let your server know any special requests
Quesadilla Vegetariano
$10.00
Fresh masa tortilla with cheese and sauteed zucchini, shiitake, onion, jalapeno, crema fresca, and guacamole
Quesadilla Huitlacoche
$12.00
Fresh local huitlacoche (hongo azul de elote), sauteed with onions, garlic, jalapeno, cilantro, and corn, wrapped with cheese in a flour tortilla (when available)
Quesadilla Flor de Calabaza
$11.00
Fresh local organic zucchini blossom wrapped with cheese in a fresh masa tortilla with epazote and jalapeno, topped with crema fresca and guacamole
Chilled Oysters on the Half Shell (When Available)
$14.00
Served with lime and habanero or roasted chipotle sauce
Sopas
Sopa del Dia
$5.00
Soup of the day
Sopa de Mariscos
$15.00
A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and tomato broth
Sopa de Tortilla
$7.00
Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions
Ensaladas
Ensalada Toni
$9.00
Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel's house dressing
Ensalada de Aguacate
$9.00
Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt
Ensalada de Espinaquitas
$9.00
Organic baby spinach with pear, roasted walnuts, carrots, and goat cheese, with roasted poblano chile dressing
Ensalada Arugula
$9.00
Fresh baby Arugula, with organic local beets, dry jack cheese, and roasted poblano chile dressing
Para Comenzar (Appetizers)
Ceviche Tropical
$12.00
Our fresh selection of fish and shrimp in lime
Camarones Machos
$12.00
Jumbo shrimp (in shell) sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens
Calamares Machos
$12.00
Fresh calamari sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens
Crepas de Hongos
$11.00
Freshly made crepe stuffed with organic shiitake mushrooms and chipotle
Flautas de Pollo
$8.00
Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens
Tostadas de Pueblo
$10.00
Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream
- Top with Chicken Tinga, Add
- $2.00
Nachos
$9.00
Fresh chips layered with beans, chihuahua cheese, jalapeno strips, and pico de gallo, topped with guacamole and crema fresca
- Chicken or Beef, Add
- $2.00
Quesadilla con Tinga
$8.00
Shredded chicken sauteed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca
Quesadilla Shiitake
$9.00
Flour tortilla with sauteed shiitake, chipotle, and melted cheese, with guacamole and crema fresca
Platos Principales (Entrees)
All dishes served with chef's choice of beans and/or rice, fresh tortillas or a combination
De Tortilla
Enchiladas Rojas
$16.00
Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca
Enchiladas de Chipilo (Verdes)
$16.00
Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, crema fresca, and chihuahua queso
Enchiladas Especial
$18.00
Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja)
Embueltos
$16.00
Fresh tortillas, dipped in Mole Poblano, stuffed with shredded chicken, garnished with onions and queso fresco, and topped with crema fresca
Tres Salsa Enchiladas
$17.00
Experience three chicken enchiladas with different salsas: verde, roja, and mole
De Pollo and Mole
Pollo Poblano
$16.00
Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices
Molcajete
$18.00
A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, crema fresca
Especial Mole Poblano
Regional to Puebla and northern Mexico, Chef Angel's family recipe for traditional mole; a delicious alchemy of almonds, chocolate, and six chilies, served over organic chicken in your preference of styles
- Bone In $20.00
- Boneless White $18.00
Crepas con Mole
$18.00
Try our delicious mole in a new way, served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream
Pipian Rojo
$18.00
Chicken pieces or country-style pork ribs tenderly cooked in a creamy bright orange salsa made with blended tomatoes, chipotles, pepitas (pumpkin seeds) and sesame seeds, served with rice
Crepas de Espinacas
$18.00
Traditional crepas filled with organic spinach, smothered with our rich mole poblano and a touch of cream
Carnes
Lamb Adobo
$24.00
Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices
Lamb Shank Mixiote
$28.00
Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeno rice
Carnitas
$17.00
Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole
Costillas de Puerco con Chipotle
$17.00
Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce
Costillas con Mole
$18.00
Country style pork ribs in our rich Mole Oaxaca
Carne Asada
$25.00
Marinated grilled steak with poblano chiles, onions, and spices. Grass-Fed Organic Beef
Bistek a la Mexicana
$27.00
A classic beef dish: tender meat with sauteed tomatoes, jalapenos, onions, and spices. Grass-Fed Organic Beef
Bistek a la Portobello con Chipotle
$32.00
An extravagant tender rib eye, grilled to your liking, surrounded by grilled vegetables, smothered in a portobello chipotle sauce. Grass-Fed Organic Beef
Bistek Ranchero
$29.00
Tender T-Bone steak, topped with esquites (a corn and jalapeno dish), pearl onions, skillet cooked and served with beans. Grass-Fed Organic Beef
La Bartola
$21.00
Tenderloin strips sauteed with chihuahua cheese and herbs, onions, and garlic for a smoked sensation. Grass-Fed Organic Beef
Del Mar
Huachinango
Whole red snapper: grilled with sea salt, garlic, and epazote; al mojo, coated with garlic and sea salt then flash fried; vera cruzana, sauteed with tomatoes and olives (allow 20 minutes)
- Market
Al Mojo de Ajo
$25.00
Sea bass filet al mojo, with garlic and sea salt, served on a bed of organic field greens, with esquites, fresh tropical salsa, and rice
Halibut a las Brasas
$27.00
Juicy halibut steak, grilled with salt and lime, served on a bed of organic field greens, with esquites, rajas de roasted poblano and rice
Wild Salmon a la Veracruzana
$25.00
Sauteed with tomato, onions, garlic, and jalapeno, served with field greens and rice
Salmon al Fuego
$23.00
Broiled marinated salmon on a bed of sauteed wild mushrooms, served over organic mesclun greens
Snapper with Guajillo Chili Cream Sauce
$25.00
Filet of red snapper broiled to perfection and topped with a unique guajillo chile cream sauce, with sauteed spinach
Scallops Chipotle Basil
$28.00
Sauteed sea scallops with fresh basil, garlic and chipotle on a bed of mixed greens
Trucha con Salsa Verde
$20.00
Lightly fried rainbow trout covered with salsa verde. Served with rice and organic mesclun greens
Camarones Machos Grande
$20.00
Our delicious jumbo shrimp sauteed with butter, lime, and a touch of jalapeno, served over organic field greens
El Duque
$19.00
Camarones Machos served on an avocado salad
Del Jardin (Vegetarian Dishes)
All dishes served with Chef's choice of jalapeno rice and/or beans
Chiles Rellenos de Espinaca
$18.00
Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream
Shiitake Chipotle
$18.00
Fresh shiitake mushrooms sauteed with onion, garlic, cilantro, and smoked chipotles
Calabacita Mexicana
$16.00
Mixed summer squash sauteed with tomato, onion, garlic, cilantro, a touch of chipotle and a light cheese sauce
Fajitas Vegetariano
$18.00
Sauteed zucchini, tomatoes, onions, red and green peppers. Served with guacamole, crema fresca, with flour tortillas
Enchilada Vegetariano
$16.00
A summer mix of organic, grilled vegetables rolled in hot tortillas, covered with your choice of salsa verde or salsa roja, topped with crema fresca, garnished with onions and queso fresca
Attack of the Wild Mushrooms
$19.00
Locally grown organic oyster and shiitake mushrooms sauteed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens
Tofu Poblano
$18.00
Lightly fried tofu sauteed with summer mix of roasted poblanos, zucchini, onions, and garlic, in olive oil
Fajitas
Marinated meat grilled with onions, red and green peppers, served with flour tortillas, guacamole, crema fresca, and rice and beans
Chicken
$18.00Beef
$19.00Shrimp
$21.00Any Combination
$25.00Burritos Grandes
In a fresh tortilla with beans, rice, pico de gallo, lettuce, avocado, and crema fresca
Beef
$13.00
Marinated and grilled
Carnitas
$12.00
Slow cooked pork
Pollo
$12.00
Grilled chicken
Veggie
$12.00
Grilled zucchini, organic carrots, and onions
Mexicano
$14.00
Steak, chicken, grilled veggies
Eskipito
$14.00
Baked with cheese, topped with salsa de chipotle; your choice of beef, chicken, or veggies
Del Mar
$14.00
Marinated tilapia
Tacos Traditional y Creativo
All tacos are made with fresh masa tortillas, except tacos de Pescado and al Pastor are made with fresh flour tortilla
Tacos al Pastor
$12.00
Lean pork marinated and grilled in the Pastor style wrapped in a flour tortilla with pineapple salsa and chipotle sauce
Tacos de Bistek
$10.00
Grilled steak, cilantro, onions, avocado, and salsa verde
Tacos de Pescado
$12.00
Lightly fried tilapia with fresh cabbage, guacamole, cilantro, and chipotle sauce
Tacos de Pollo
$10.00
Grilled marinated chicken served on fresh corn tortillas with cilantro, onions, with green or red salsa
Tacos de Carnitas
$10.00
Slow cooked pork served on fresh tortillas with pico de gallo salsa and guacamole
Tacos de Tenderloin
$14.00
Marinated tenderloin strips grill to perfection, served with cilantro, lime and avocado
Spice Lovers' Sides
Salsa Borracha
$3.00
Pasilla chiles and tequila
Sala Habanero
$2.00Basket of Chips and Salsa
$2.00
Enjoy your first basket of chips and salsa on the house. Fresh tortilla chips and Pico de Gallo (tomatoes, chiles, onions, cilantro, and lime)
Bebidas / Beverages
All-natural
Aguas Frescas
Delicious, rich fresh fruit waters made to order, served in a tall glass with ice. Choose from mango, melon, papaya pineapple, and watermelon. Ask your server for seasonal fruits
- Glass $4.00
- Carafe $10.00
Horchata
Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink
- Glass $4.00
- Carafe $10.00
Jarritos / Mexican Soda
$3.00
Our selections change daily. Choose from tamarindo, lime, pineapple, orange, grapefruit, sangaria, Jamaica (a sweet flower), strawberry, mango, and fruit punch
Juice for Kids
$2.00
Orange, Cranberry
Saratoga Bottled Sparkling Water
- Small $5.00
- Large $7.00
Panna Bottled Water
- Large $7.00
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General Info
About Us
Enjoy authentic Mexican cuisine in the heart of Berkshires. Drink from our extensive tequila bar offering over top shelf tequila. Sit on our porch or pat and take in the sitting summer sun while shipping our margaritas.