About Us
We all think of Brazilian Food as a marriage of west Africa and a traditional Portuguese with a burn of coffee, sugar cane, heart of palm, yucca, Malahgeta pepper, coconut, beans, and rice, the essential every day ingredients found everywhere in Brazil. But Brazil is a large, diverse, liturgen country with many influences, end regional differences, like Kibe from Middle East, Lasagna from Italy, Crepes from France, Sushi from Japan or Sweets from Greece and much more from all around the world. “WoodSpoon†chooses to bring some of these influences to Los Angeles
