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Wilson's Holy Smoked BBQ
1851 Post Rd
Fairfield, CT 06824
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Main Menu
Salad Plates
meal-sized salad plates. served with a piece of cornbread. each salad comes with one of our homemade dressings. add pulled pork, brisket, sausage or chicken for an extra charge.
Classic Iceberg Wedge
served with smoked bacon and blue cheese dressing.
Caesar Salad
romaine, croutons, parmesan cheese and caesar dressing.
Field Green Salad
mixed greens with tomatoes, carrots, pecans and lime chipotle vinaigrette dressing.
Our Rib Platters
these are a wilson’s specialty. served sos so you can taste the smoke and spice.
Memphis Baby Back Ribs
our own dry rub and many hours in our pit give these lean ribs their mouth-watering flavor. served sos. full slab platter (4oz sauce), half slab platter (2oz sauce).
St. Louis Ribs
our biggest and meatiest, these authentic st. louis cut ribs are slow smoked until they are tender, moist and flavorful. served sos. full slab platter (4oz sauce), half slab platter (2 oz sauce).
Barbeque Platters
our platters are served with your choice of two sides, plus cornbread, 4oz sauce and our homemade pickles.
Eastern Carolina Pulled Pork
forget everything you thought you knew about flavor. all night in our pit, this moist pork shoulder makes "the other white meat" something else altogether served sos.
Texas-style Beef Brisket
slow-cooked overnight to be smooth and smoky just like the best of texas. served sos.
Link Sausage Texas-style
slow-cooked, smoky links you rarely find outside of texas. served sos.
1/2 Natural Yard Bird
juicy and flavorful, our slow smoked, free range chicken is a lighter way to enjoy our full-flavor barbeque. served sos.
2- & 3-meat Platters
like our other platters, but choose your combination of pulled pork, brisket, sausage, chicken and ribs. served sos.
Barbeque Sandwiches
our sandwiches are served on a fresh roll with our delicious homemade pickles and slaw or potato salad.
Eastern Carolina Pulled Pork Sandwich
served the traditional way with slaw and our eastern carolina sauce on the sandwich.
Texas Brisket Sandwich
served sos. (2oz).
Texas Sausage Sandwich
served sos. (2oz).
Pulled Chicken Sandwich
served sos. (2oz).
By The Bird, Slab, Pound
sauce is not included, it must be purchased separately.
Barbeque By The Pound
pulled pork, brisket or sausage, pulled chicken.
Chicken
half bird or whole bird.
Ribs By The Slab
memphis baby backs or st. louis style- 1/2 slab or full slab.
Wilson's Sauces
8oz or 16oz.
Grab 'n Go
feeds 4-6 people (and maybe more!!) additional charge per side substitution.
1 Whole 3.5lb Chicken
1 Slab St. Louis Ribs
1 Lg Slaw
1 Lg Potato Salad
4 Pieces Of Cornbread
8oz Sauce
Hot, Hot, Hot
Chili
spicy texas style coarse ground beef chili (no beans). served with a piece of cornbread- 12oz.
Brunswick Stew
traditional southern style stew with vegetables and pork. delicious on a brisk fall day or to warm you up if you are sick this winter season. served with a piece of cornbread- 12oz.
Wings
6 chicken wings smothered in our hot sauce served with celery and blue cheese dipping sauce.
On The South Side
our own homemade sides are the perfect complements to accompany our barbeque. all sides are vegetarian friendly. small (8oz); large (16oz).
Collards
hearty, full-flavored greens.
Mimi's Jag (rice & Beans)
my mom's traditional portuguese-style recipe.
3-bean Baked Beans
slow baked and rich, a flavorful combination.
Mac & Cheese
baked to a golden brown perfection.
Idaho Fries
hand-cut fresh and fried for the perfect crunch.
Mashed Sweet Potatoes
mashed with brown sugar, butter, and a touch of cinnamon.
Slaw
sweet & vinegary, perfect on, or besides your meat.
Field Green Salad
small version of our larger salad plate.
Potato Salad
a creamy potato, egg and celery blend.
Black Eyed Peas Salad
peppers, onions with a mustard vinaigrette.
Cornbread
our own hearty southern-style recipe - 1 piece or 4 pieces.
Pickles
crunchy cucumber chips.
Sos - Sauce On The Side
small or large, real pit bbq deserves a great sauce. that's why we only serve our award winning homemade sauces sos.
Eastern Carolina Sauce
our own peppery vinegar-based blend. this sauce placed 3rd in north carolina bbq convention in 2007.
Wilson's Own Sauce
our tangy tomato-based recipe.
Holy Chipotle Sauce
our smoky tomato sauce with a spicy kick.
Browse Nearby
General Info
Cuisine
BBQ
About Us
From Eastern Carolina pulled pork, inland to Memphis and St. Louis for ribs, then south to Texas for smoky brisket. Come in and enjoy a great eating tour of regional barbecue. Look at our real pit barbecue- That pink color that extends from the tasty outside layer of "bark" into the meat is called the "smoke ring." It is proff that it is all authentically slow smoked in the traditional Southern manner.