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Willow Ridge Golf Course
1788 Madison Ave
Fort Dodge, IA 50501
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Dinner Menu
Served Tuesday- Friday 5:00pm-10:00pm
Starters
Bruschetta
$6.00
Pan fried French baguette with tomato and basil with a drizzle of olive oil
Chips and Dip
$5.00
Fresh fried potato chips with an assortment of dips
Crab Cakes
$8.00
Crab, cilantro and onion stuffed crab cakes with a horseradish aioli (2 crab cakes)
Shrimp Tacos
$9.00
Seared shrimp with Asian slaw and fresh lime (2 tacos)
House Salad
$3.00
Boiled egg, caramelized onion, radish, cheese, croutons, tomato and mixed greens
French Onion Soup
$4.00
Caramelized onions, red wine, crouton and melted cheese
Cheeseballs
$7.00
Classic cheddar cheeseballs fried to a golden crisp and served with ranch dressing
Steaks
All steaks are served with buttered fingerling potatoes and summer vegetables
Cauliflower Crusted Filet Mignon
$24.00
5oz Beef filet with Cauliflower and smoked Gouda
Beef Filet
$23.00
5 oz beef fillet with a red wine mushroom sauce
Ribeye
$21.00
10oz grilled with butter, herbs, garlic, beef reduction
Sirloin
$14.00
8oz grilled with butter, herbs, garlic, beef reduction
Surf N Turf
$22.00
7oz grilled ribeye paired zesty grilled shrimp
Ribeye Sandwich
$11.00
5oz grilled ribeye topped with sautéed mushrooms and onions on a toasted bun with hand cut French fries
Seafood
Scallops and Shrimp
$21.00
Seared scallops and shrimp, fresh squeezed lime and butter with pea risotto
Crab Legs
$19.00
8oz of delicious crab legs with melted butter, lemon, summer vegetables and fingerling potatoes
Salmon
$19.00
8oz fillet pan seared with creamy citrus dill & caper sauce with summer vegetables and fingerling potatoes
Coconut Shrimp
$9.00
Six shrimp breaded and fried; served with a Hawaiian sauce
Other Specialties
Chipotle Tomato Chicken
$14.00
Sundried tomato and chipotle crusted chicken breast with cheesy polenta and summer vegetables
Willow Burger
$11.00
½ pound Black Angus beef patty topped with cheese, tomato, lettuce, onion, bacon, and egg; served on a toasted bun with hand cut fries
Duck
$23.00
Pan seared duck breast with sweet and spicy chutney, toasted walnuts, cherry orange glaze, buttered fingerling potatoes, and summer vegetables
Flatbread Veggie Pizza
$12.00
Baked flatbread topped with cheese, mushrooms, pesto, eggplant, zucchini, and onions
Chicken Club Sandwich
$9.00
Chicken, lettuce, provolone cheese, onion, tomato, and bacon served on Texas toast
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General Info
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 9:30pm
Saturday:
11:00am - 2:00pm
Sunday:
9:00am - 1:00pm
About Us
In early 2007, Don and Dianne Decker purchased the American Legion Post 130 Golf Course. Renovations started immediately in March of 2007, with a total over haul of the facilities that included new carpet, paint, decorations, wood fixtures, bar, mirrors, bathrooms, kitchen and many others. During these years, Iowa Central Community College partnered with the Decker family to provide a quality facility to the Fort Dodge area, as well as start 3 new programs and a hands-on learning environment for the students of Iowa Central Community College. These programs were Culinary Arts, Hospitality Management and Turfgrass Management. In January of 2011, Mr and Mrs Decker decided to donate Willow Ridge Golf Course and Restaurant to Iowa Central Community College, and since that date, the facility has been under full management by the college, and fully utilized by the students as a learning environment. These students work under a full time staff of employees and assist in areas such as Food Preparation, Customer Service, Event Planning and Golf Course Maintenance and Beautification.