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Wildflower
7037 N Oracle Rd
Tucson, AZ 85704
Uber
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Main Menu
Happy Hour
Dessert
Main Menu
Starters
Daily Soup
$8.00Grilled Artichoke
$14.00
simple aioli (limited availability)
gluten-free
Black Mussels*
$18.00
spicy chorizo, roasted garlic, tomato confit, grilled bread
Crispy Brussels Sprouts & Bacon
$13.00
honey truffle glaze, aleppo chile, parmesan gremolata
Tuna Tartare Tacos*
$16.00
smashed avocado, napa cabbage, aged soy, sesame
Lebanese Hummus
$13.50
campari tomato, za'atar, olive oil, grilled pita
- Add: Fresh Vegetables
- $4.00
Cold Smoked Salmon*
$15.00
chive crème fraiche, potato galette
Crisp Calamari
$15.50
mizuna greens, yuzu emulsion, toasted sesame seed
Salads
add: grilled chicken $5, add: grilled atlantic salmon* $9
Chopped Kale
$12.50
roasted butternut squash, fuji apple, marcona almond, bacon breadcrumb, white cheddar vinaigrette
Spinach
$12.50
bacon, apple, pecan, blue cheese, raspberry vinaigrette
gluten-free
Asian Chicken
$16.00
chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette
Greek Caesar
$13.00
campari tomato, avocado, cucumber, castelvetrano olives, red onion, crispy chickpea, olive parmesan dressing
Pasta
Spinach Pappardelle
$19.00
roasted chicken, melted tomato, pine nut, grana padano
Short Rib Ravioli
$21.00
truffle cream, swiss chard, roasted mushroom, red chili flake, breadcrumb
Bolognese
$21.00
garganelli pasta, whipped ricotta, garlic ciabatta
Vegetable
Mediterranean Cauliflower
$18.50
crispy brussels sprout, sweet potato tahini, marinated chickpea, roasted mushroom, caramelized onion, quinoa, dried cranberry, sesame dukkha
gluten-free
Fish
Atlantic Salmon*
$29.50
horseradish gratin, sherry glazed beet, arugula
gluten-free
Grilled Shrimp & Avocado Bowl
$21.00
black rice, quinoa, bok choy, onion, snap pea, heirloom carrot, sesame ponzu
Fish & Chips
$20.00
french fries, coleslaw, tartar sauce
Lemongrass Skewered Scallops*
$33.00
"forbidden" black rice, sautéed snap pea, soy butter
Ahi Tuna Poke*
$27.00
avocado, marinated cucumber, toasted macadamia nut, thai basil, sriracha aioli, pineapple ponzu
gluten-free
Meat
Pan Roasted Chicken
$26.00
smashed potato, green bean, lemon & garlic
gluten-free
Braised Short Rib
$31.00
glazed carrot, celery heart, roasted cipollini onion, black truffle potato puree, bordelaise
gluten-free
Chicken Salad Sandwich
$14.50
red grape, avocado, havarti cheese, brown sugar wheat
New York Strip*
$41.00
buttered broccoli, crispy hasselback potato, cheddar chive crème fraîche, glazed bacon
gluten-free
Mesquite Grilled Cheeseburger*
$17.00
wild mushroom, caramelized onion, swiss cheese, aioli
Bacon Wrapped Pork Tenderloin*
$29.00
roasted brussels, butternut squash, mushroom, ancient grain, toasted hazelnut vinaigrette
gluten-free
Sides
$8
Butternut Squash & Brussels Sprouts
toasted hazelnut vinaigrette
Crispy Hasselback Potato
garlic butter, crème fraîche, glazed bacon, chive
gluten-free
Mac & Cheese
cheddar, havarti, oaxaca, american, parmesan
Truffle Fries
parmesan & chives
Cocktails
Winter Sangria
black cherry, yuzu, pomegranate, lemon, brandy, red wine
- Glass $13.00
- Pitcher $36.00
Signature Old Fashioned
$14.00
kentucky bourbon, angostura, luxy cherry, orange zest
Thai Grapefruit Martini
$14.00
tito's vodka, thai basil, grapefruit
Blood Orange Paloma
$15.00
tequila corazón, solerno, lime sour, fever tree grapefruit soda
Fig & Ginger Mule
$14.00
vodka, figenza fig, lime, pomegranate, fever tree ginger beer
Market Margarita
$15.00
classic or spicy strawberry; tequila corazón, cointreau, pressed lime
Lychee Spritz
$14.00
new amsterdam vodka, giffard lichi li, pressed lemon, sparkling rosé
Apricot Gimlet
$14.00
zephyr gin, giffard apricot brandy, fresh lime
Bubbles
Prosecco - Fiori d'Acacia, Veneto, Italy
- Quarter $12.00
- Bottle $48.00
Prosecco Rosé - Acinum, Verona, Italy
- Quarter $11.00
- Bottle $44.00
Champagne - Möet & Chandon "Impérial", Épernay, France
- Bottle $84.00
White Wine
Sauvignon Blanc - The Crossings, Marlborough, New Zealand
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Sauvignon Blanc - Long Meadow Ranch, Napa Valley, CA
- Quarter $15.00
- Third $22.00
- Bottle $58.00
Sauvignon Blanc - Lieu Dit, Santa Barbara, CA
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Albariño - Neboa, Rias Baixas, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Pinot Grigio - Tangent, Central Coast, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Pinot Grigio - Giuseppe & Luigi, Fruili, Italy
- Quarter $12.00
- Third $18.00
- Bottle $46.00
Riesling - Milbrandt, Columbia Valley, WA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Chardonnay - Sagelands Vineyard, Columbia Valley, WA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Chardonnay - Edna Valley, Central Coast, CA
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Chardonnay - Banshee, Sonoma Coast, CA
- Quarter $14.00
- Third $21.00
- Bottle $54.00
Chardonnay - Talbott "Kali Hart", Monterey, CA
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Rosé Wine
Mourvèdre/Grenache - Stolpman "Para Maria", Santa Barbara, CA
- Quarter $12.00
- Third $18.00
- Bottle $46.00
Grenache/Cinsault - Rumor Rosé, Côtes de Provence, France
- Quarter $19.00
- Third $28.00
- Bottle $74.00
Red Wine
Pinot Noir - Valravn, Sonoma County, CA
- Quarter $15.00
- Third $22.00
- Bottle $60.00
Pinot Noir - Pavette, CA
- Quarter $12.00
- Third $18.00
- Bottle $46.00
Grenache - Botijo Rojo, Aragon, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Zinfandel - Zin Collective, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Merlot - Iron Stone, Lodi, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Malbec - Gascon, Mendoza, Argentina
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Bordeaux - Les Légendes "R" (bordeaux Aoc) Entre-Deux-Mers, France
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Red Blend - Decoy "Limited", Napa Valley, CA
- Quarter $19.00
- Third $28.00
- Bottle $74.00
Cabernet Sauvignon - Skyside, North Coast, CA
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Cabernet Sauvignon - Guenoc, Lake County, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Cabernet Sauvignon - Buehler Vineyards, Napa Valley, CA
- Quarter $19.00
- Third $28.00
- Bottle $74.00
Beer
Sierra Nevada "Hazy Little Thing IPA"
$6.00Pueblo Vida "Hef"
- 16oz $7.00
Four Peaks "Kilt Lifter Scottish Ale"
$6.00
local
The Lighter Side - Michelob Ultra, Coors Light
$5.50Draught Beer
Greenwood Brewing "Light Lager"
$6.50
local
Barrio "Tucson Blonde"
$6.50
local
Dragoon Brewing "IPA"
$7.00
local
Huss Brewing "Lil Chuckstar IPA"
$6.50
local
Gluten Free / Although we offer gluten free items our kitchen is not gluten free. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Daily Soup
$8.00Grilled Artichoke
$14.00
simple aioli (limited availability)
gluten-free
Black Mussels*
$18.00
spicy chorizo, roasted garlic, tomato confit, grilled bread
Crispy Brussels Sprouts & Bacon
$13.00
honey truffle glaze, aleppo chile, parmesan gremolata
Tuna Tartare Tacos*
$16.00
smashed avocado, napa cabbage, aged soy, sesame
Lebanese Hummus
$13.50
campari tomato, za'atar, olive oil, grilled pita
- Add: Fresh Vegetables
- $4.00
Cold Smoked Salmon*
$15.00
chive crème fraiche, potato galette
Crisp Calamari
$15.50
mizuna greens, yuzu emulsion, toasted sesame seed
Cocktails
Winter Sangria
black cherry, yuzu, pomegranate, lemon, brandy, red wine
- Glass $13.00
- Pitcher $36.00
Signature Old Fashioned
$14.00
kentucky bourbon, angostura, luxy cherry, orange zest
Thai Grapefruit Martini
$14.00
tito's vodka, thai basil, grapefruit
Blood Orange Paloma
$15.00
tequila corazón, solerno, lime sour, fever tree grapefruit soda
Fig & Ginger Mule
$14.00
vodka, figenza fig, lime, pomegranate, fever tree ginger beer
Market Margarita
$15.00
classic or spicy strawberry; tequila corazón, cointreau, pressed lime
Lychee Spritz
$14.00
new amsterdam vodka, giffard lichi li, pressed lemon, sparkling rosé
Apricot Gimlet
$14.00
zephyr gin, giffard apricot brandy, fresh lime
Bubbles
Prosecco - Fiori d'Acacia, Veneto, Italy
- Quarter $12.00
- Bottle $48.00
Prosecco Rosé - Acinum, Verona, Italy
- Quarter $11.00
- Bottle $44.00
Champagne - Mõet & Chandon "Impérial", Épernay, France
- Bottle $84.00
White Wine
Sauvignon Blanc - The Crossings, Marlborough, New Zealand
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Sauvignon Blanc - Long Meadow Ranch, Napa Valley, CA
- Quarter $15.00
- Third $22.00
- Bottle $58.00
Sauvignon Blanc - Lieu Dit, Santa Barbara, CA
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Albariño - Neboa, Rías Baixas, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Pinot Grigio - Tangent, Central Coast, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Pinot Grigio - Giuseppe & Luigi, Fruili, Italy
- Quarter $12.00
- Third $18.00
- Bottle $46.00
Riesling - Milbrandt, Columbia Valley, WA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Chardonnay - Sagelands Vineyard, Columbia Valley, WA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Chardonnay - Edna Valley, Central Coast, CA
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Chardonnay - Banshee, Sonoma Coast, CA
- Quarter $14.00
- Third $21.00
- Bottle $54.00
Chardonnay - Talbott "Kali Hart", Monterey, CA
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Rosé Wine
Mourvèdre/Grenache - Stolpman "Para Maria", Santa Barbara, CA
- Quarter $12.00
- Third $18.00
- Bottle $46.00
Grenache/Cinsault - Rumor Rosé, Côtes de Provence, France
- Quarter $19.00
- Third $28.00
- Bottle $74.00
Red Wine
Pinot Noir - Valravn, Sonoma County, CA
- Quarter $15.00
- Third $22.00
- Bottle $60.00
Pinot Noir - Pavette, CA
- Quarter $12.00
- Third $18.00
- Bottle $46.00
Grenache - Botijo Rojo, Aragon, Spain
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Zinfandel - Zin Collective, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Merlot - Iron Stone, Lodi, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Malbec - Gascon, Mendoza, Argentina
- Quarter $11.00
- Third $16.00
- Bottle $42.00
Bordeaux - Les Légendes "R" (Bordeaux AOC) Entre-Deux-Mers, France
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Red Blend - Decoy "Limited", Napa Valley, CA
- Quarter $19.00
- Third $28.00
- Bottle $74.00
Cabernet Sauvignon - Skyside, North Coast, CA
- Quarter $13.00
- Third $19.00
- Bottle $50.00
Cabernet Sauvignon - Guenoc, Lake County, CA
- Quarter $10.00
- Third $15.00
- Bottle $38.00
Cabernet Sauvignon - Buehler Vineyards, Napa Valley, CA
- Quarter $19.00
- Third $28.00
- Bottle $74.00
Desserts
Bars of Sin
$10.00
praline chocolate cookie, cappuccino mousse, vanilla gelato
Old Fashioned Oatmeal Pie
$9.00
apple compote, vanilla ice cream
Banoffee Trifle
$9.00
dulce de leche mousse, bananas, vanilla crema, graham cracker crumbles
Cinnamon Doughnuts
$9.00
vanilla custard, berry marmalade
The Espresso Martini
The Espresso Martini
$14.00
fresh espresso, vodka, caffe borghetti, 3-bean garnish
Digestifs + Cordials
Amaro Averna
$11.00Amaro Montenegro
$10.00Amaro Nonino "Quintessentia"
$11.00Aperol
$11.00Baileys
$9.00Carpano Antica
$11.00Disaronno
$11.00Fernet Branca
$10.00Grand Marnier
$11.00Sambuca Romano
$9.00St. George Spiced Pear
$10.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-
About Us
Wildflower has deep roots for culinary excellence in the Old Pueblo. As the original Fox Restaurant Concept, Wildflower continues to set the standard for innovative, yet classic, American cuisine with European and Asian influences.
Since 1998, Wildflower has enveloped the Tucson community with its relaxed dining atmosphere, seasonally fresh menu, and excellence in service. Wildflower also boasts an award-winning wine list, encompassing over 80 labels by the bottle and 25 by the glass. Wildflower's wine list offers an excellent range of options for both the experienced wine connoisseur and the novice.
In 2009, Wildflower underwent an expansive remodel, ranging from décor to menu. The changes all reflect the passion and dedicated work ethic of Fox Restaurant Concepts to its original concept restaurant and the Tucson dining community who shares in it.