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Wildfire

  • PHOTOS
  • Dinner
  • Gluten Free
  • Desserts
  • Kids Menu
  • Beverages

Appetizers

Cup $4.95

Bowl $5.95

Shrimp & Crab Bisque

corn & red peppers

Cup $4.95

Bowl $6.95

Baked French Onion Soup

golden brown, swiss & asiago cheese

$5.95

Wood Oven-Baked Pretzels

sharp beer cheddar & honey mustard sauces

$7.95

Tasty Bison Meatballs

tomato sauce

$8.95

Chicken & Portobello Mushroom Skewers

apricot sauce

$8.95

Baked Goat Cheese

tomato basil sauce, focaccia

$9.95

Spinach & Artichoke Fondue

garlic toast points

$10.95

Crispy Fried Fresh Calamari

cocktail & ranch sauces

$10.95

Wildfire Mussels

two ways - classic skillet roasted or in a tomato-garlic broth

$10.95

Oven-Roasted Crab Cakes

mustard mayonnaise

$11.95

Jumbo Shrimp Cocktail

zesty cocktail sauce

$12.95

Lobster-Crusted Rack of Shrimp

fresh maine lobster crust

$12.95

Roasted Sea Scallop Skewers

bacon wrapped, apricot sauce

Hand-Stretched Pizza

$8.95

Fresh Mozzarella

fresh tomato and basil

$9.95

Classic Mushroom

wild mushrooms, swiss, asiago

$10.95

Chicken Sausage

roasted peppers, caramelized onions, jalapeño jack

$10.95

Grilled Pepperoni

tomato, fresh mozzarella

Salads

Side for 1. Small for 2-3. Large for 4-6.

Side $4.95

Small $10.95

Large $17.95

House Salad Bowl

artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons; ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing

Side $4.95

Small $10.95

Large $17.95

Add Grilled Chicken $3.00

Add Calamari $3.00

Add Salmon $4.00

Caesar Salad

romaine, parmesan cheese, garlic croutons

Side $4.95

Small $10.95

Large $17.95

Spinach Salad

bacon, mushrooms, radishes, eggs, warm mustard dressing

Side $4.95

Small $10.95

Large $17.95

Greek Salad

greens, tomatoes, cucumbers, garbanzo beans, celery, kalamata olives, feta cheese, red onions, dill, red wine vinaigrette

Side $5.50

Small $11.95

Large $18.95

Roasted Beet & Goat Cheese Salad

field greens, red & golden beets, marcona almonds, balsamic vinaigrette

Small $12.95

Large $19.95

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

$10.95

Add Grilled Chicken $3.00

Wildorf Salad

romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing

$15.95

Grilled Steak & Blue Cheese Salad

sliced tenderloin, tomatoes, crispy onions, balsamic vinaigrette

Prime Burgers & Sandwiches

served with fresh-cut french fries, cole slaw and pickle

$11.95

Add Choice Of Cheese $1.00

Thick Prime Angus Burger

sesame or multigrain bun

$10.95

Handmade Black Bean Burger

avocado, jalapeño jack, tomato, garlic aioli

$11.95

All-Natural Turkey Burger

white cheddar, grilled onions, mustard, mayonnaise

$11.95

Grilled Chicken Club

bacon, avocado, jalapeño jack, mustard mayonnaise

$13.95

Stuffed Burger of the Day

ask your server for today’s selection

$13.95

Tavern Fish Sandwich

wildfire beer-battered fresh fish, tartar sauce

$13.95

Mini Bison Burger Trio

cheddar, parmesan & blue cheese crusts

$13.95

Prime Rib French Dip

melted cheese, au jus

$14.95

High Plains Bison Burger Deluxe

gruyère cheese, arugula, onion marmalade

$14.95

Tenderloin Steak Sandwich

arugula, red onions, tomato, mozzarella, pesto

With Your Dinner

choose one of the sides to accompany your dinner:

Redskin Mashed Potatoes, Wild Rice, Au Gratin Potatoes, Creamed Spinach, Roasted Vegetables, Fresh-cut French Fries, or Fresh Broccoli with Lemon Vinaigrette

Add $1.95

BBQ-Rubbed Sweet Potato, Giant Baked Potato, Macaroni & Cheese, Cottage or Garlic Fries

Add $2.95

Wood-Roasted Mushroom Caps or Cheddar Double-Stuffed Potato

Wildfire Filet Mignon

center cut by master butchers from the finest midwestern beef tenderloin

$26.95

Petite Filet Mignon

for the lighter appetite

$30.95

Filet Mignon

the most tender of all steaks

$33.95

High Plains Bison Filet

recommended medium rare with our coffee rub

$33.95

Horseradish-Crusted Filet - House Specialty

wrapped in applewood smoked bacon

$39.95

Wildfire Bone-in Filet

a very special cut

Steaks & Chops

our steaks and chops are hand-cut by stock yards packing of chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled over glowing embers to your preferred temperature. add grilled shrimp skewer to any steak $7.95.

$21.95

Mushroom-Crusted Fancy Pork Chops

two all-natural thick center cut chops

$23.95

Broiled Prime Sirloin Steak

shallot-balsamic sauce, fresh-cut garlic fries

$24.95

Basil Hayden’s Bourbon Tenderloin Tips

grilled red onions

$25.95

Ribeye Medallions Al Forno

parmesan crust, mushroom caps (very limited quantities)

$26.95

Roumanian Skirt Steak

special marinade, one of our favorites!

Petite $26.95

$30.95

New York Strip Steak

broiled to its fullest flavor

$32.95

Lamb Porterhouse Chops

three of colorado’s finest lamb chops

$33.95

Char Crusted Bone-in Rib Eye

very well marbled chop

$34.95

Porterhouse

two favorite cuts, char-crusted new york strip & filet mignon in a single steak

Wildfire Signature Crusts & Sauces

Each $2.00

Crusts

horseradish, blue cheese, parmesan, mushroom, double baked potato, béarnaise, cheddar, or lobster

Each $2.00

Sauces

béarnaise, peppercorn, or shallot balsamic

Roasted Prime Rib of Beef Au Jus

“ king of roasts” is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce

$25.95

Prime Rib 10 Oz.

regular cut

$29.95

Prime Rib 16 Oz.

queen cut

$33.95

Prime Rib 22 Oz.

king cut

Fresh Fish & Seafood

flown in daily from both coasts

$17.95

Shrimp & Penne Pasta

corn, fire-roasted tomatoes, garlic-basil broth

$21.95

Coconut Shrimp

baked in our wood-burning oven, ginger-coconut sauce

$23.95

Cedar-Planked Salmon

brown sugar soy glaze

$24.95

Potato-Crusted East Coast Sea Scallops

fresh garlic spinach, chipotle-butter sauce

$25.95

Swordfish “London Broil”

oven-roasted tomatoes and red onions

$26.95

Tuna Steak Teriyaki

ponzu sauce and wasabi cream

$27.95

Whole-Roasted Sea Bass

stuffed with fresh herbs, garlic, lemon, served with charred-tomato relish

Signature Combination Plates

we have paired our steaks and chops with the freshest seafood available

$27.95

Avalon: Wood-Roasted Seafood Trio

crab cake, bacon-wrapped scallops, cedar-planked salmon

$32.95

Savoy: Wildfire Mixed Grill

lamb chop, mushroom-crusted pork chop,filet medallion with choice of crust

$35.95

Ellington: Parmesan-Crusted Petite New York Strip & Garlic Shrimp

simply delicious with garlic butter

$37.95

Club: Petite Filet & Potato-Crusted Sea Scallops

chipotle-butter sauce

A. Q.

Stardust: Classic Surf & Turf

filet mignon, parmesan-crusted lobster tail

Chicken & Barbecue

$16.95

Spit-Roasted Half Chicken

all-natural freebird chicken, garlic & herbs. all white meat not available

$16.95

Barbecued Chicken

all-natural freebird half chicken, broiled with our zesty barbecue sauce. all white meat not available

$17.95

Lemon-Pepper Chicken Breasts

roasted in our wood-burning oven with natural juices

$17.95

Chicken Moreno

grilled chicken breasts, artichokes, tomatoes, arugula, light garlic broth

Half $16.95

Full $24.95

Barbecued Baby Back Ribs

full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

$24.95

Chicken & Baby Back Ribs Combo

half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. all white meat not available

Side Dishes

$3.95

Redskin Mashed Potatoes

$3.95

Fresh Broccoli

lemon vinaigrette

$3.95

Five Grain Wild Rice

$3.95

Au Gratin Potatoes

$3.95

Creamed Spinach

$4.95

Fresh-Cut Garlic French Fries

$3.95

Balsamic-Roasted Vegetables

$4.95

Giant Baked Idaho Potato

$4.95

BBQ-Rubbed Sweet Potato

$4.95

Cottage Fries

ranch dressing

$4.95

Macaroni & Cheese

$5.95

Wood-Roasted Mushroom Caps

$5.95

Cheddar Double-Stuffed Potato

Wildfire Club Supper Menu

$33.95 per person. perfect for large gatherings. served to your table family style. minimum party size of six.

Appetizers

choose two:

Spinach & Artichoke Fondue

Baked Goat Cheese

Chicken & Portobello Mushroom Skewers

Tasty Bison Meatballs

Fresh Mozzarella, Tomato and Basil Pizza

Classic Mushroom Pizza

Chicken Sausage Pizza

Grilled Pepperoni Pizza

Crispy Fried Fresh Calamari

$2 per person extra

Oven-Roasted Crab Cakes

$2 per person extra

Jumbo Shrimp Cocktail

$2 per person extra

Roasted Sea Scallop Skewers

$2 per person extra

Salads

choose two:

House Salad Bowl

with 3 dressings: red wine vinaigrette, ranch, 1000 island

Greek Salad

Caesar Salad

Spinach Salad

Wildfire Chopped Salad

Main Courses

choose two:

Spit-Roasted Herb Chicken

Barbecued Chicken

Penne and Wood-Roasted Vegetables

Chicken Moreno

Lemon-Pepper Chicken Breast

Mushroom-Crusted Pork Chops

Swordfish “London Broil”

Cedar-Planked Salmon

Barbecued Baby Back Ribs

$2 per person extra

Roumanian Skirt Steak

$2 per person extra

Basil Hayden’s Bourbon Tenderloin Tips

Fresh Fish of the Day

$3 per person extra

Roasted Prime Rib of Beef

$3 per person extra

New York Strip Steak

$4 per person extra

Filet Mignon

$4 per person extra

Horseradish-Crusted Filet Mignon

$5 per person extra

Side Dishes

choose two:

Redskin Mashed Potatoes

Balsamic Roasted Vegetables

Fresh Vegetable of the Day

Wild Rice

Creamed Spinach

Fresh Broccoli

lemon vinaigrette

Macaroni & Cheese

Wildfire Cheddar Double-Stuffed Potato

Desserts

choose two:

Triple Layer Chocolate Cake

Wildfire Ice Cream Sandwich

Seasonal Berry Crisp

with ice cream

Chocolate-Peanut Butter Pie

Homemade Key Lime Pie

Baked Apple Skillet Pie

Fresh-Baked Seasonal Pie

Classic N.Y. Style Cheesecake

choose 1 topping: mixed berries, hot fudge or snickers

Nightly Specials

limited quantities are prepared nightly

$17.95

Monday: Country Fried "Boneless" Chicken

cole slaw, grade “A” honey, macaroni & cheese

$22.95

Tuesday: Crab Cake-Crusted Trout

mustard mayonnaise, wild rice

$22.95

Wednesday: Eight-Hour Barbecue Platter

baby back ribs, sliced brisket, pulled pork, cornbread muffin, baked beans

$21.95

Thursday: Spit-Roasted Half Young Long Island Duck

sweet cherry sauce, wild rice

$24.95

Friday: Mushroom-Stuffed Salmon

red wine butter, balsamic roasted vegetables

$32.95

Saturday: Filet Mignon Wellington

mushroom stuffing, au gratin potatoes

$19.95

Sunday: Spit-Roasted Turkey Dinner

mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.
Your server will discuss the specific modifications from our regular menu.

Appetizers

Cup $4.95

Bowl $6.95

Baked French Onion Soup

golden brown, swiss & asiago cheese

$8.95

Chicken & Portobello Mushroom Skewers

apricot sauce

$8.95

Baked Goat Cheese

tomato basil sauce, flatbread

$9.95

Spinach & Artichoke Fondue

flatbread

$10.95

Wildfire Mussels

two ways - classic skillet roasted or in a tomato-garlic broth

$11.95

Jumbo Shrimp Cocktail

zesty cocktail sauce

$12.95

Roasted Sea Scallop Skewers

bacon wrapped, apricot sauce

Pizza

we make our own pizza dough with domata living flour

$8.95

Fresh Mozzarella Pizza

fresh tomato, basil

$10.95

Chicken Sausage Pizza

roasted peppers, caramelized onions, jalapeño jack

$10.95

Grilled Pepperoni Pizza

tomato, fresh mozzarella

Salads

Side for 1. Small for 2-3. Large for 4-6.

Side $4.95

Small $10.95

Large $17.95

House Salad Bowl

artichokes, carrots, eggs, tomatoes, cucumbers, celery; ranch, red wine vinaigrette, balsamic or blue cheese dressing

Side $4.95

Small $10.95

Large $17.95

Add Grilled Chicken $3.00

Add Salmon $3.00

Add Sliced Tenderloin $4.00

Caesar Salad

romaine, parmesan cheese

Side $4.95

Small $10.95

Large $17.95

Spinach Salad

bacon, mushrooms, radishes, eggs, warm mustard dressing

Side $4.95

Small $10.95

Large $17.95

Add Grilled Chicken $3.00

Greek Salad

greens, tomatoes, cucumbers, garbanzo beans, celery, kalamata olives, feta cheese, red onions, dill, red wine vinaigrette

Side $5.50

Small $11.95

Large $18.95

Roasted Beet & Goat Cheese Salad

field greens, red & golden beets, marcona almonds, balsamic vinaigrette

Small $12.95

Large $19.95

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, baked tortilla strips; tossed with citrus lime vinaigrette

Large $13.95

Grilled Chicken Wildorf Salad

romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, apple ranch dressing

Large $15.95

Grilled Steak & Blue Cheese Salad

sliced tenderloin, tomatoes, balsamic vinaigrette

Large $14.95

Mediterranean Shrimp Salad (Lunch Only)

grilled shrimp skewers, spinach and chopped lettuce, goat cheese, olives, artichokes, snap peas, flat bread, lemon vinaigrette

Pasta

prepared with tinkyada brown rice pasta

$10.95

Penne & Wood-Roasted Vegetables

tomato sauce, goat cheese

$17.95

Shrimp & Penne

corn, fire-roasted tomatoes, garlic-basil broth

Steaks, Chops & Prime Rib

wildfire signature sauces - enjoy your steak even more with one of our sauces ($2 each): béarnaise, peppercorn, or shallot balsamic.

$26.95

Petite Filet Mignon

$30.95

Filet Mignon

$33.95

High Plains Bison Filet

$39.95

Wildfire Bone-in Filet

$21.95

Pork Chops

$23.95

Broiled Prime Sirloin Steak

$24.95

Basil Hayden’s Bourbon Tenderloin Tips

$26.95

Roumanian Skirt Steak

Petite $26.95

$30.95

New York Steak

$32.95

Lamb Porterhouse Chops

$33.95

Bone-in Rib Eye

$34.95

Porterhouse

A. Q.

Classic Surf & Turf

10 Oz. ( Regular Cut) $25.95

16 Oz. ( Queen Cut) $29.95

22 Oz. ( King Cut) $33.95

Prime Rib

dinner only

Fresh Fish & Seafood

$23.95

Cedar-Planked Salmon

brown sugar tamari glaze

$25.95

Swordfish “London Broil”

oven-roasted tomatoes and red onions

$26.95

Tuna Steak Teriyaki

tamari sauce and wasabi cream

$27.95

Whole-Roasted Sea Bass

stuffed with fresh herbs, garlic, lemon, served with charred-tomato relish

Chicken & Barbecue

$16.95

Spit-Roasted Half Chicken

all-natural freebird chicken, garlic & herbs. all white meat not available

$16.95

Barbecued Chicken

all-natural freebird half chicken, broiled with our zesty barbecue sauce. all white meat not available

$17.95

Lemon-Pepper Chicken Breasts

roasted in our wood-burning oven with natural juices

$17.95

Chicken Moreno

grilled chicken breasts, artichokes, tomatoes, arugula, light garlic broth

Half $16.95

Full $24.95

Barbecued Baby Back Ribs

full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

$21.95

Thursdays: Half Long Island Duck

sweet cherry sauce, wild rice. all white meat not available

Prime Burgers & Sandwiches

served on a homemade bun, made with domata living flour; cole slaw & pickle.

$11.95

Thick Prime Angus Burger

shredded lettuce, tomato

$12.95

Char-broiled Cheese Burger

american, cheddar or swiss

$10.95

Handmade Black Bean Burger

avocado, jalapeño jack, tomato, garlic aioli

$11.95

All-Natural Turkey Burger

white cheddar, grilled onions, mustard, mayonnaise

$14.95

High Plains Bison Burger Deluxe

gruyère cheese, arugula, onion marmalade

$11.95

Grilled Chicken Club

bacon, avocado, jalapeño jack, mustard mayonnaise

$13.95

Prime Rib French Dip

melted cheese, au jus

$14.95

Tenderloin Steak Sandwich

arugula, red onions, tomato, mozzarella, pesto

$10.95

Classic BLT Club (Lunch Only)

applewood smoked bacon, arugula, tomato, mayonnaise

$10.95

Sliced Turkey Sandwich (Lunch Only)

avocado, arugula, honey mustard, white cheddar

$11.95

Grilled Buffalo Chicken Sandwich (Lunch Only)

ranch & blue cheese, grilled red onions

$13.95

Blackened Salmon Sandwich (Lunch Only)

lettuce, tomato, garlic aioli

With Your Dinner

choose one of the sides to accompany your dinner:

Redskin Mashed Potatoes, Wild Rice, Au Gratin Potatoes, Balsamic-Roasted Vegetables, or Fresh Broccoli with Lemon Vinaigrette

Add $1.95

BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato, or Macaroni & Cheese

Add $2.95

Cheddar Double-Stuffed Potato

Side Dishes

$3.95

Redskin Mashed Potatoes

$3.95

Fresh Broccoli

lemon vinaigrette

$3.95

Five Grain Wild Rice

$3.95

Balsamic-Roasted Vegetables

$4.95

Macaroni & Cheese

$3.95

Au Gratin Potatoes

dinner only

$4.95

Giant Baked Idaho Potato

dinner only

$4.95

BBQ-Rubbed Sweet Potato

dinner only

$5.95

Wood-Roasted Mushroom Caps

dinner only

$5.95

Cheddar Double-Stuffed Potato

dinner only

Desserts

$4.95

Flourless Chocolate Cake

$4.50

Chocolate Chip Cookies

$6.95

Fresh Berries

$6.95

Vanilla Ice Cream Sundae

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

Dessert Suggestions

all wildfire desserts are available in smaller portions

$6.95

Triple Layer Chocolate Cake

hot fudge, whipped cream

$6.95

Classic New York Style Cheesecake

served with mixed berries, or hot fudge, or snickers topping and caramel sauce

$6.95

Homemade Key Lime Pie

graham cracker crust, fresh whipped cream

$6.95

Chocolate Pretzel Ice Cream Sundae

vanilla ice cream, peanuts, hot fudge, caramel sauce

$6.95

Wildfire Ice Cream Sandwich

fudge brownie, snickers ice cream, caramel sauce, hot fudge

$6.95

Fresh Baked Seasonal Pie

ask your server

$7.95

Seasonal Berries Crisp

oatmeal cookie crumble, berry sauce and vanilla ice cream

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.
Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

Wildfire Martinis

$9.25

Blood Orange Cosmo

skyy infusions blood orange vodka, agave nectar, lime juice, lemon juice, cranberry juice

$9.25

Key Lime Pie

svedka vanilla vodka, key lime juice, sour mix, cream

$9.25

Peachy Keen

van gogh cool peach vodka, dekuyper triple sec, orange juice

$9.25

Watermelon Cooler

kru 82 vodka, dekuyper watermelon pucker, cointreau, lime juice

$9.50

Tequila Passion Tini

camarena tequila, villa sandi prosecco, monin passion fruit syrup, lime juice, monin agave nectar

$9.75

Effen Spa

effen cucumber vodka, simple syrup, lemon juice, mint leaves

$9.75

Green Apple

absolute vodka, dekuyper sour apple pucker, sour mix, sprite

$9.75

Wild Raspberry Cosmo

skyy infusions raspberry vodka, dekuyper triple sec, cranberry, raspberry syrup

$10.25

Pomegranate Tini

finlandia tangerine vodka, pama liqueur, sour mix

$10.50

Mango Tini

skyy vodka, mango liqueur, mango puree, cranberry juice, pineapple juice

$10.75

Stormy Night

effen black cherry vodka, dekuyper watermelon pucker, dekuyper island punch pucker

$11.00

Strawberry Sensation

skyy infusions citrus vodka, cointreau, monin strawberry fruit puree, lime juice

$11.00

Wild Sidecar

remy martin vsop, cointreau, sour mix

$15.00

50 Shades of Goose

grey goose cherry noir, olive juice

$12.95

Signature Martini Flight

a sampling of our signature martinis: cosmopolitan, green apple, wild raspberry cosmo, stormy night

Featured Cocktails

$8.50

Berry Cherry Mojito

cruzan black cherry rum, raspberry syrup, lime juice, mint

$9.00

9 Spice Rummy

cruzan 9 spiced rum, o3 orange liqueur, sour mix

$9.25

Skinny Pineapple Coconut

bacardi rock coconut rum, lemon juice, pineapple juice, monin sugar free syrup

$10.00

Premium Margarita

sauza hornitos reposado tequila, cointreau, sour mix, shaken, not blended

$12.50

Gin Yummy

hendrick’s gin, solerno blood orange liqueur, monin agave nectar, lime juice

$14.00

Wildfire Manhattan

specially bottled basil hayden’s bourbon, sweet vermouth

Wines by the Glass

Sparkling

$8.50

Villa Sandi Prosecco D.O.C., Veneto, Italy

$9.00

Piper Sonoma Brut, Sonoma County

Light Whites

$7.50

Caposaldo Pinot Grigio, Veneto, Italy

$8.75

Brassfield Estate Pinot Grigio, High Valley

$9.00

Groom Winery Sauvignon Blanc, Adelaide Hills, Australia

$10.75

Maso Canali Pinot Grigio, Trentino, Italy

$11.25

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

Fruity Whites

$6.25

Wildfire Chardonnay, California

$6.25

Beringer White Zinfandel, California

$7.75

Ecco Domani Moscato, IGT Della Venezie, Italy

$9.00

Kendall-Jackson Riesling, California

Buttery Whites

$8.25

Hess Select Chardonnay, Monterey

$9.50

Benziger Family Winery Chardonnay, Carneros

$13.75

Trefethen Family Vineyards Chardonnay, Oak Knoll District of Napa Valley

Light Reds

$6.75

Wildfire Cabernet Sauvignon, Central Coast

$7.75

Alamos Malbec, Mendoza, Argentina

$7.75

Colby Red (Red Blend), California

$8.25

Mirassou Pinot Noir, California

$9.00

Beringer “Founders’ Estate” Merlot, California

$13.00

Decoy Pinot Noir, Sonoma County

Spicy Reds

$7.75

Cline Cellars Zinfandel, California

$8.50

Morse Code Shiraz, Padthaway, Australia

$9.25

Ménage À Trois “Red” by Folie À Deux Winery, California

Big Reds

$8.75

Rodney Strong Merlot, Sonoma County

$8.75

St. Francis Sonoma Red Splash (Merlot, Cabernet Blend), Sonoma County

$10.75

R Collection by Raymond Cabernet Sauvignon, California

$12.25

Layer Cake Cabernet Sauvignon, California

$14.25

Ferrari-Carano Cabernet Sauvignon, Alexander Valley

Bottled Beers

$4.50

Bud Light

$4.50

Miller Lite

16 Oz. Cans $4.50

Pabst Blue Ribbon

$5.50

Fat Tire Amber Ale

$5.50

Samuel Adams Boston Lager

$5.50

Corona

$5.50

Heineken

$5.50

Amstel Light

$6.00

Lagunitas IPA

$6.00

Stone Levitation Ale

$6.00

Bell’s Kalamazoo Stout

$7.00

Matilda by Goose Island

Craft Beers on Draught

$6.25

Wildfire American Wheat

chicago, il - crisp ale, smooth, creamy body

$6.25

Goose Island Green Line

chicago, il - hop aroma, flavors of biscuit & citrus

$6.25

Great Lakes Eliot Ness

cleveland, oh - caramel, malt, noble hops

$6.25

Lagunitas Pils

petaluma, ca - smooth, lemon, crisp hops

$6.50

Stella Artois

leuven, belgium - smooth, rich, mild hop finish

$7.00

Bell’s Two Hearted Ale

kalamazoo, mi - balanced, grapefruit, hoppy finish

Beer & Wine Flights

enjoy a sampling of our most popular beer and wine

$7.75

Beer Flight - Craft on Draught

lagunitas pils, great lakes eliot ness, goose island green line, bell's two hearted ale

$11.25

Flight 1 - White Varietals

caposaldo pinot grigio, kim crawford sauvignon blanc, hess select chardonnay, kendall-jackson riesling

$11.75

Flight 2 - Jazzy Reds

mirassou pinot noir, morse code shiraz, cline cellars zinfandel, ménage à trois “red” by folie à deux

$15.00

Flight 3 - Premium Reds

la crema pinot noir, ravenswood “lodi” old vine zinfandel, rodney strong merlot, louis m. martini cabernet sauvignon

Beverages

$2.95

Coffee, Decaf or Hot Tea

free refills

$2.95

Coke, Diet Coke, Sprite, Orange

free refills

$2.95

Goose Island Root Beer

free refills

$2.95

Fresh-Brewed Mighty Leaf Iced Tea

free refills

$2.95

Lemonade

free refills

$2.95

Milk

whole or non fat - grade “a”

$3.25

$5.25

Fiji Natural Artesian Water

$3.25

$5.25

San Pellegrino

Please Note Menus And Pricing Are Subject To Change. Please Note That Any Menu Item Notated As Gluten-free May Have Specific Modifications From Our Regular Menu. Please Advise The Restaurant Of Any Dietary Restrictions And Allergies When Dining In Or Placing A Carry Out Order.

See Us On

159 W Erie St
Chicago, IL 60654
3127879000 map of location
Hours
  • Monday:  05:00 PM - 10:00 PM
  • Tuesday:  05:00 PM - 10:00 PM
  • Wednesday:  05:00 PM - 10:00 PM
  • Thursday:  05:00 PM - 10:00 PM
  • Friday:  05:00 PM - 10:00 PM
  • Saturday:  04:00 PM - 10:00 PM
  • Sunday:  04:00 PM - 09:00 PM
Website

About Us

From the decor to the jazz music, Wildfire has the style and warmth that brings something special to the experience of dining out. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940s dinner club. It's the place to be.
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