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Wilde Rover Irish Pub & Restaurant
111 Central Way
Kirkland, WA 98033
Uber
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Lunch & Dinner Menu
Dinner Menu
Brunch Menu
Happy Hour Menu
Lunch & Dinner Menu
Starters
Beer Braised Pork Belly
$9.00
Brown sugar and salt cured pork belly with rhubarb gastrique and shallot-celery compote, served atop grilled pea vines
gluten-free
Smithwicked Clams
$12.00
TA full pound of manila clams in a Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots, served with a Macrina Bakery garlic-grilled potato baguette
Mediterranean Trio
$9.00
Hummus,peperonata and tyrosalata with cucumbers, olives, feta and grilled pita points
vegetarian
Cheese Board
$16.00
Chef's selection of local and imported cheeses with rosemary crackers and accompaniments
Curried Chicken Rillettes
$8.00
Slow-braised chicken, fresh herbs, spices and Indian curries mashed into a rustic spread, served with soda bread and potato baguette crostini's, accompanied by a tangy rhubarb-red onion chutney
Goat Cheese & Gravlax
$12.00
Traditional cold-smoked salmon atop a crispy fried potato cake, served with a celery-granny smith apple salad dressed with chive vinaigrette and topped with fried capers
gluten-free
Soups
Northwest Seafood Chowder
Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a slice of fresh Irish soda bread
- Cup $4.00
- Bowl $8.00
Soup of the Day
A rotating seasonal selection featuring the freshest local ingredients: Cup, Bowl
- Market Price
Soup & Salad Combo
$3.00
Add a small Public House, Caesar, Wedge, or Quinoa & Rocket salad to any cup or bowl of soup
Salads
Add a chicken breast, blackened or grilled for* $4, Add blackened or grilled wild-caught salmon to any salad for* $6
Public House Salad
$11.00
Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutons, and our house herb-champagne vinaigrette
Slivered Pear and Goat Cheese Salad
$13.00
Mixed greens, slivered pears, curried cashews, celery, fennel, pear vinaigrette and fried goat cheese fritters
Quinoa and Rocket Salad
$13.00
Toasted quinoa infused with roasted cherry tomatoes, red onion and fennel, bloomed golden raisins and grilled kale served atop arugula tossed with herb vinaigrette
gluten-free
Caesar Salad
$12.00
Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese (Anchovies available upon request)
Chimichurri Steak Salad*
$16.00
Grilled flat iron steak, mixed lettuces, charred corn and green onions, cherry tomatoes, dressed in Chimichurri vinaigrette and topped with crispy fried onions
Sandwiches
All sandwiches are served with chips (fries), crisps, kale-slaw, Public House, Caesar, or Quinoa & Rocket salad. Create your own favorite burger by adding any of the following: Apple-wood-smoked bacon or house-cured rashers for $2 each or sautéed onions, crisp onions, sautéed mushrooms or jalapenos for $1 each.
Drunken Pulled Pork
$12.00
Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina Bakery sodo roll
Lamb Burger*
$15.00
House-ground lamb leg, caramelized onions, Rogue Creamery smoky blue cheese on Macrina Bakery potato bun with butter lettuce and tomato
Rover Burger*
$14.00
1/2 lb. house-ground, hand-formed chuck roast, rasher-onion jam, oven-roasted tomatoes, leafy greens and mustard-aioli on Macrina Bakery potato bun
Mumbai Chaat
$11.00
Indian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat bread
vegetarian
Turkey Dipper
$12.00
House brined and roasted breast of turkey topped with roasted red onion, shaved fennel bulb, and melted provolone cheese, served on a Macrina Bakery potato baguette with herbed turkey-broth
Classic Reuben
$14.00
Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on Macrina Bakery caraway-rye
Chimichurri Steak*
$16.00
Grilled flat iron served open-faced on a garlic aioli brushed Macrina Bakery potato baguette, topped with charred corn and red pepper salsa
Grilled Salmon*
$15.00
Wild Alaskan Sockeye fillet, watercress, lemon aioli, tomato and balsamic drizzle on a Macrina Bakery potato bun
Wilde Burger*
$15.00
1/2 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina Bakery potato bun
Blackened Chicken
$12.00
Chicken breast with Rogue Creamery Smokey bleu cheese, and LTO on Macrina Bakery sodo roll
House Favourites
New York Strip Steak*
$25.00
Grilled center cut NY strip steak topped with charred corn and red pepper relish and served with smoked rainbow fingerling potatoes and seasonal vegetables
gluten-free
Pan-roasted Chicken
$18.00
Frenched chicken breast atop charred eggplant puree, lemon-oregano jus and seasonal vegetables
gluten-free
Salmon and Blackberry
$22.00
Grilled Wild sockeye salmon with a thyme-blackberry butter sauce, served with toasted quinoa and grilled pea vines
gluten-free
Herb and Cheese Potato Dumplings
$17.00
Dubliner cheddar and herb potato dumplings sautéed with cherry tomatoes and mint-basil pesto then topped with roasted pistachio gravel
vegetarian
Pan-Seared Sea Scallops
$25.00
Five diver-packed sea scallops seared in bacon fat atop fresh minted mushy English peas then garnished with prickly pear vinaigrette and crispy rashers
gluten-free
Surf & Turf GF
$38.00
Grilled center-cut NY strip steak atop a peppercorn veal reduction, three diver packed sea scallops atop fresh minted mushy English peas, and prickly pear vinaigrette served with smoked rainbow fingerling potatoes and seasonal vegetables
gluten-free
Irish Favourites
Add a Public House, Caesar, or Quinoa & Rocket salad for $3
Bangers & Mash
$13.00
Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy
Guinness Lamb Stew
$13.00
Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich Guinness rosemary gravy, served with fresh Irish soda bread
Ménage à Swine Mac & Cheese
$16.00
Beer braised pulled pork, Applewood-smoked bacon and house cured rashers with a rich three cheese sauce mixed with macaroni pasta and topped with buttery herbed bread crumbs
Basket of Cod & Chips
$15.00
Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce
Basket of Halibut and Chips
$18.00
Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce
Cottage Pie
$14.00
Slow-braised beef chuck roll, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
gluten-free
Shepherd's Pie
$15.00
Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
gluten-free
Mushroom and Chevre Boxty
$12.00
Roasted mushrooms, red onion, fennel, and Chevre goat cheese topped with lemon crème fraiche on a bed of grilled pea vines
Corned Beef and Cabbage
$15.00
Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream
Pub Favourites
Basket of Chips
$5.00
House-made tartar and curry ketchup
gluten-free
Curried Chips
$6.00
Chips (fries) tossed with curry sauce
gluten-free
Sausage Roll
$8.00
Fennel sausage in a puff pastry atop a bacon-onion reduction. Baked to order; please allow extra time
Crispy Jumbo Wings
$10.00
Served with bleu cheese dressing, carrots and celery Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Cherry and Habanero BBQ
gluten-free
Boxty Quesadilla
$9.00
Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream
Loaded Boxty Crisp
$8.00
Crispy fried boxty, minced Irish bacon, cheddar cheeses, sea salt and sour cream
Reuben Tots
$8.00
Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing
Irish Poutine
$8.00
Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions
Weekday Lunch Trio
Available Monday-Friday
Half a Sandwich
$7.00
Turkey Dipper, Classic Reuben, Mumbai Chaat, Crispy Fried Cod (2 pcs), BRLT-Bacon, rashers, lettuce, tomato on cider wheat
Cup o' Soup or Salad
$3.00
Northwest Seafood Chowder, Soup of the Day, Public House Salad, Caesar Salad, Quinoa & Rocket Salad, Kale Slaw, Wedge Salad
Chips or Crisps
$2.00
Chips (fries), Curried Chips, Crisps (chips)
Desserts
Chocolate whiskey cake
$7.00
Moist boozy cake, topped with whiskey anglaise and whiskey caramel sauce
Lemon & Blueberry
$7.00
Velvety lemon curd and drunken blueberries in a crisp pastry
Nutella Semifreddo
$7.00
Rich smooth Nutella ice cream atop strawberry sauce, topped with peanut-butter powder
gluten-free
Oatmeal Chocolate Chip Cookie
$7.00
Served fresh from the oven in a cast iron skillet, topped with Jameson caramel sauce and sea salt. Baked to order; please allow extra time
*Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food-borne illness
Irish Favourites
Add a Pub, Wedge or Caesar salad for $3
Colcannon w/ Game Sausages
$15.00
Chef's selection of wild game sausages, colcannon served atop a peppercorn veal reduction
Bangers & Mash
$13.00
Traditional Irish sausages served with mashed potatoes and onion gravy
Guinness Lamb Stew
$13.00
Slow-cooked lamb shoulder, carrots, celery, sweet onions, parsnips, new potatoes in a rich Guinness rosemary gravy. Served fresh Irish soda bread
Dubliner Mac & Cheese
$12.00
Macaroni pasta and crisped rashers in a creamy Dubliner-cheddar sauce topped with bread crumbs and drizzled with red pepper coulis
- Add a chicken breast, blackened or grilled for
- $3.00
- Add pulled beef for
- $4.00
- Add blackened or grilled wild-caught salmon for
- $5.00
Basket of Cod & Chips
$14.00
Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce
Basket of Halibut and Chips
$18.00
Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce
Cottage Pie
$13.00
Slow cooked top round beef, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
gluten-free
Shepherd's Pie
$14.00
Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
gluten-free
Wilde Rover Boxty' s
Traditional Irish potato crepe with your choice of fillings
Roasted Chicken and Brie
$13.00
Roasted chicken breast, melted leeks, brie and garlic cream
Corned beef 'n' Cabbage
$14.00
Tender chunks of corned beef, cabbage and bourbon stone-ground mustard cream
Portabella Boxty
$12.00
Thyme-roasted portabella mushrooms, roasted peppers and leeks in a Dubliner-cheddar sauce and garnished with red pepper puree
Corned Beef and Cabbage
$15.00
Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream
Sandwiches
Pot Roast Sandwich
$13.00
Slow-roasted pulled beef, kale-slaw and horseradish-cheddar cheese served open-faced on a potato-baguette and smothered with onion-gravy
Portabella Sandwich
$11.00
Thyme-roasted portabella mushroom, goat cheese, oven-roasted tomato, fresh basil and spinach packed into cider-wheat bread and grilled
Lamb Burger*
$14.00
House-ground lamb leg, caramelized onions, bleu cheese on aioli brushed ciabatta with pickles, lettuce and tomato
Rover Burger*
$13.00
12 lb. house-ground, hand-formed chuck roast, rasher-onion marmalade, oven-roasted tomatoes, leafy greens and mustard-aioli
Turkey Dipper
$12.00
Slices of roasted turkey breast with sautéed mushrooms, onion, peppers and melted provolone cheese, served on a potato baguette with turkey au jus
Classic Reuben
$13.00
Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island on Marina Bakery caraway-rye
Black Bean Falafal
$11.00
Housemade black bean falafel with chipotle aioli and LTO on pita bread
Grilled Steak Sandwich*
$15.00
Grilled hanger-steak served open-faced on garlic aioli brushed potato baguette bread topped with crispy fried onions
Grilled Salmon Sandwich*
$15.00
Wild Alaskan Sockeye fillet dusted with curry powder and topped with yogurt-cucumber-mint spread and LTO served on a toasted ciabatta bun
Club Sandwich
$12.00
Turkey, avocado, rashers on toasted sourdough bread with LTO
Wilde Burger
$15.00
12 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato
Blackened Chicken Sandwich
$12.00
Chicken breast with bleu cheese, pickles and LTO on ciabatta
House Favourites
New York Strip Steak*
$24.00
Grilled center cut NY strip steak atop peppercorn-veal reduction, warm fingerling potato salad and seasonal vegetables
Braised Lamb Shank
$27.00
Fork-tender, slow-cooked lamb shank, whipped potatoes, seasonal vegetables and a rich lamb reduction
gluten-free
5-spice Chicken
$17.00
Half a pan-roasted chicken glazed with soy and 5-spice served atop preserved lemon rice and sauteed seasonal vegetables
Salmon and Kale Crisps
$21.00
Grilled wild sockeye atop grilled endive and fennel salad and kale crisps served with grilled vegetables
Cheddar & Chive Dumplings
$14.00
Dubliner cheddar and chive potato dumplings sautéed with mushrooms, cabbage, onions and peppers topped with a garlic cream sauce and shaved parmesan
gluten-free
Pan-Seared Sea Scallops D/G
$21.00
Five diver-packed sea scallops, celeriac puree with a roasted red pepper and basil cream sauce and topped with frizzled leeks, served with seasonal vegetables
Surf & Turf
$35.00
Grilled center-cut NY strip steak atop a peppercorn veal reduction, three diver packed sea scallops atop a roasted red pepper and basil cream sauce served with herb roasted fingerling potatoes and seasonal vegetables.
BBQ Pork Spare Ribs D/G
$19.00
Slow-roasted, served with barbeque baked-beans and kale slaw
Soups & Salads
Northwest Seafood Chowder
Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a fresh slice of Irish soda bread
- Cup $4.00
- Bowl $8.00
Soup of the Day
A rotating seasonal selection featuring the freshest local ingredients. Cup or Bowl
- Market Price
Soup & Salad Combo
$4.00- Add a small Pub, Wedge or Caesar salad to any cup or bowl of soup for
- $3.00
Pub Salad
$10.00
Mixed greens, tomato, cucumber and carrots with a herbed-balsamic vinaigrette and topped with spiced walnuts
Slivered Pear and Goat Cheese Salad
$13.00
Mixed greens, slivered pears, curried, cashews, celery, fennel, roasted-pear vinaigrette and fried goat cheese fritters
Baby Spinach Salad
$11.00
Preserved lemon, blue cheese, spicy walnuts and mint-raspberry vinaigrette
Caesar Salad
$11.00
Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and parmesan cheese (Anchovies available upon request)
Steak Salad*
$15.00
Grilled hanger-steak, mixed lettuces, diced cucumber, cherry tomatoes, crumbled bleu cheese, herbed-balsamic vinaigrette and crispy fried onions
Clare Salad
$12.00
Vine-ripened tomatoes, cucumber and mixed greens tossed in extra-virgin olive oil, topped with Dubliner cheddar cheese and sliced fnnel bulb then drizzled with a balsmaic reduction
Starters & Pub Favourites
Basket of Chips D
$5.00
House-made tartar and curry ketchup
Basket of Curried Chips
$6.00
"Chips" served with a cup of curry sauce
gluten-free
Sausage Roll
$8.00
Fennel sausage in a puff pastry atop a peppercorn demi-glace with pickled rhubarb
Corned Beef Pasty
$7.00
Corned beef, Swiss cheese, onions, cabbage and potatoes stuffed in a puff pastry and served atop stone-ground mustard sauce
Curried Chicken Pasty
$7.00
Roasted chicken, peas, potatoes and leeks stuffed in a puff pastry and baked, served atop a curried cream
Crispy Jumbo Wings
$10.00
Served with bleu cheese dressing, carrots and celery. Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Roasted cherry and Habanero BBQ
gluten-free
Potato Skins
$8.00
Crispy potato skins, minced Irish bacon, Irish Dubliner and Cheddar cheeses, sea salt and sour cream
gluten-free
Crab Cakes
$11.00
House-made crab cakes atop citrus vinaigrette with mixed greens
Boxty Quesadilla
$9.00
Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream
Cured Meats
$14.00
Rotating selection of Zoe meats, soda bread crostini, caraway-rye bread, gherkins, peperonata, mustard and accompaniments
Mediterranean Trio
$9.00
Hummus,peperonata and green-olive tapenade with cucumbers, olives, feta and grilled pita points
gluten-free
Crisps & Dip
$5.00
House cut and fried potato chips with a Dubliner-cheddar caramelized-onion and pepper coulis dip
gluten-free
Irish Poutine
$8.00
Chips (fries) topped with brown gravy, fresh cheese curds, bacon, frizzled leeks and scallions
gluten-free
Goat Cheese & Gravlax
$12.00
Traditional cold-smoked salmon, crispy fried potato pancake, diced celery, chives and basil oil
gluten-free
Cheese Board
$16.00
Cambazola, Irish cheddar, drunken goat cheese, Cahill port-cheddar and St Andre triple cream with rosemary crackers and accompaniments
*Baked to order; please allow extra time
Main
Traditional Irish Breakfast
$14.00
Two eggs, Irish sausage, black and white pudding, house-cured rashers, grilled tomato, baked beans, home-fried potatoes and soda bread
Biscuits & Bangers
$12.00
Fluffy house-made buttermilk biscuits smothered with Irish sausage gravy, served with grilled bangers, home-fried potatoes and two eggs -
Stuffed French Toast*
$11.00
Two slices of golden Pullman loaf, stuffed with Irish cream whipped mascarpone, battered and grilled, served with maple pecan syrup and fresh berries
Irish Benedict
House-cured pork loin (rashers) and soft poached eggs atop toasted muffins, topped with Hollandaise sauce and served with home-fried potatoes
- $12.00
- Florentine Benedict $11.00
- Smoked Salmon Benedict $14.00
Corned Beef Hash & Eggs
$14.00
Slow-roasted corned beef brisket blended with potatoes, grilled onions and peppers topped with a fried duck egg, served with fresh Irish soda bread
Breakfast Boxty
$13.00
Boxty filled with house ground sausage, scrambled eggs, peppers, onions, Dubliner and Tillamook cheddar and grilled salsa, topped with chipotle crema
Farmers Burger
$15.00
1/2 lb. house-ground, hand-formed, three way patty of beef chuck roast, pork sausage and lamb. Served with bacon, rashers, a fried egg, and LTO on a Macrina Bakery sodo roll
Soups
Northwest Seafood Chowder
Smoked wild salmon, wild-caught Alaskan cod, onions, celery, carrots, potatoes, herbs and cream with a slice of fresh Irish soda bread
- Cup $4.00
- Bowl $8.00
Soup of the Day
A rotating seasonal selection featuring the freshest local ingredients: Cup, Bowl
- Market Price
Combo
Soup & Salad Combo
$3.00
Add a small Public House, Caesar, Wedge, or Quinoa & Rocket salad to any cup or bowl of soup
Salads
Add a chicken breast, blackened or grilled* for 4$, Add blackened or grilled wild-caught salmon to any salad for* $6
Public House Salad
$11.00
Arcadian mixed greens tossed with cherry tomatoes, julienned carrots, cucumbers, candied pecans, herb-garlic croutons, and our house herb-champagne vinaigrette
Slivered Pear and Goat Cheese Salad
$13.00
Mixed greens, slivered pears, curried cashews, celery, fennel, pear vinaigrette and fried goat cheese fritters
Quinoa and Rocket Salad
$13.00
Toasted quinoa infused with roasted cherry tomatoes, red onion and fennel, bloomed golden raisins and grilled kale served atop arugula tossed with herb vinaigrette
gluten-free
Caesar Salad
$12.00
Hearts of romaine lettuce, house-made Caesar dressing, garlic herbed croutons and fresh shredded parmesan cheese (Anchovies available upon request)
Chimichurri Steak Salad*
$16.00
Grilled flat iron steak, mixed lettuces, charred corn and green onions, cherry tomatoes, dressed in Chimichurri vinaigrette and topped with crispy fried onions
Pub Favourites
Basket of Chips
$5.00
House-made tartar and curry ketchup
gluten-free
Curried Chips
$6.00
Chips (fries) tossed with curry sauce
gluten-free
Sausage Roll
$8.00
Fennel sausage in a puff pastry atop a bacon-onion reduction. Baked to order; please allow extra time
Crispy Jumbo Wings
$10.00
Served with bleu cheese dressing, carrots and celery Tossed in our house-made sauces, choice of - Jameson whiskey BBQ sauce, Buffalo, Cherry and Habanero BBQ
gluten-free
Boxty Quesadilla
$9.00
Roasted chicken, cheddar cheese, caramelized onions and peppers topped with chipotle cream
Loaded Boxty Crisp
$8.00
Crispy fried boxty, minced Irish bacon, cheddar cheeses, sea salt and sour cream
Reuben Tots
$8.00
Corned beef, Swiss cheese and sauerkraut in a rye bread crumb crust, served with thousand island dressing
Irish Poutine
$8.00
Chips (fries) topped with brown gravy, fresh cheese curds, bacon and scallions
Smithwicked Clams
$12.00
TA full pound of manila clams in a Smithwicks Irish Ale and lemon-thyme broth, bacon, chilies, and shallots, served with a Macrina Bakery garlic-grilled potato baguette
Sandwiches
All sandwiches are served with chips (fries), crisps, kale-slaw, Public House, Caesar, or Quinoa & Rocket salad. Create your own favorite burger by adding any of the following: Apple-wood-smoked bacon or house-cured rashers for $2 each or sautéed onions, crisp onions, sautéed mushrooms or jalapenos for $1 each.
Drunken Pulled Pork
$12.00
Beer braised pork hand pulled and tossed with our Jameson Irish whiskey BBQ sauce, topped with kale-slaw on a Macrina Bakery sodo roll
Lamb Burger*
$15.00
House-ground lamb leg, caramelized onions, Rogue Creamery smoky blue cheese on Macrina Bakery potato bun with butter lettuce and tomato
Rover Burger*
$14.00
1/2dian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat brea lb. house-ground, hand-formed chuck roast, rasher-onion jam, oven-roasted tomatoes, leafy greens and mustard-aioli on Macrina Bakery potato bun
Mumbai Chaat
$11.00
Indian spiced potato-chickpea patty, cucumber-coriander yogurt, butter lettuce and tomato chutney served on Macrina Bakery cider-wheat bread
vegetarian
Turkey Dipper
$12.00
House brined and roasted breast of turkey topped with roasted red onion, shaved fennel bulb, and melted provolone cheese, served on a Macrina Bakery potato baguette with herbed turkey-broth
Classic Reuben
$14.00
Thinly sliced corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing on Macrina Bakery caraway-rye
Chimichurri Steak*
$16.00
Grilled flat iron served open-faced on a garlic aioli brushed Macrina Bakery potato baguette, topped with charred corn and red pepper salsa
Grilled Salmon*
$15.00
Wild Alaskan Sockeye fillet, watercress, lemon aioli, tomato and balsamic drizzle on a Macrina Bakery potato bun
Wilde Burger*
$15.00
1/2 lb. house-ground, hand-formed chuck roast with house-made rashers, Jameson BBQ sauce, Dubliner sharp cheddar cheese, crispy onion rings and lettuce and tomato on Macrina Bakery potato bun
Blackened Chicken
$12.00
Chicken breast with Rogue Creamery Smokey bleu cheese, and LTO on Macrina Bakery sodo roll
Irish Favourites
Add a Public House, Caesar, or Quinoa & Rocket salad for $3
Bangers & Mash
$13.00
Traditional Irish sausages served with mashed potatoes, bacon braised cabbage and onion gravy
Guinness Lamb Stew
$13.00
Slow-cooked leg of lamb, carrots, celery, sweet onions, new potatoes in a rich Guinness rosemary gravy, served with fresh Irish soda bread
Ménage à Swine Mac & Cheese
$16.00
Beer braised pulled pork, Applewood-smoked bacon and house cured rashers with a rich three cheese sauce mixed with macaroni pasta and topped with buttery herbed bread crumbs
Basket of Cod & Chips
$15.00
Lightly breaded and crispy fried wild-caught Alaskan cod served with chips, kale-slaw and our house-made tartar sauce
Basket of Halibut and Chips
$18.00
Lightly breaded and crispy-fried wild-caught Alaskan halibut served with chips, kale-slaw and our house-made tartar sauce
Cottage Pie
$14.00
Slow-braised beef chuck roll, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
gluten-free
Shepherd's Pie
$15.00
Slow cooked lamb roast, caramelized onions, sautéed root vegetables, English peas topped with pureed potatoes and Dubliner sharp cheddar, served with fresh Irish soda bread
gluten-free
Mushroom and Chevre Boxty
$12.00
Roasted mushrooms, red onion, fennel, and Chevre goat cheese topped with lemon crème fraiche on a bed of grilled pea vines
Corned Beef and Cabbage
$16.00
Slow-roasted corned-beef brisket, bacon-braised cabbage, whipped potatoes and bourbon-stone ground mustard cream
Desserts
Chocolate whiskey cake
$7.00
Moist boozy cake, topped with whiskey anglaise and whiskey caramel sauce
Lemon & Blueberry
$7.00
Velvety lemon curd and drunken blueberries in a crisp pastry
Nutella Semifreddo
$7.00
Rich smooth Nutella ice cream atop strawberry sauce, topped with peanut-butter powder
gluten-free
Oatmeal Chocolate Chip Cookie
$7.00
Served fresh from the oven in a cast iron skillet, topped with Jameson caramel sauce and sea salt. Baked to order; please allow extra time
*Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food-borne illness
Main
Basket of Chips
Basket of Curried Chips
Salad
Choice of Caesar, Pub or Wedge
Crispy Jumbo Wings
Potato Skins
Crab Cake
Boxty Quesadilla
Hummus Plate
Crisps & Dip
Irish Poutine
Goat Cheese & Gravlax
Guinness Lamb Stew
Sliders
Choice of Pulled Pork, Lamb, Corned Beef
Irish Nachos
Basket of Cod & Chips
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:00am
Tuesday:
11:00am - 2:00am
Wednesday:
11:00am - 2:00am
Thursday:
11:00am - 2:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
At Wilde Rover we strive to offer an experience that is Irish in both feel and flavor. You will find many unique offerings from our kitchen combined with an array of draught beers and specialty cocktails that we feel will wisp you away to the old country. We borrow part of our name from a well-known Irishman that brought wit and entertainment to the world around him. We hope your experience at Wilde Rover will be the same, if you should have any questions please do not hesitate to ask for us. Slainte, Billy & Ben