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Wild Sage American Bistro
916 W 2nd Ave
Spokane, WA 99201
Uber
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Dinner Menu
Wine List
Cocktails & More
Gluten Free Menu
Dinner Menu
Starters
Tenderloin Fondue
$16.00
Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears
Palouse Chickpea Cakes
$13.00
green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish
Yukon Taquitos
$14.00
Chile lime sauce, avocado, salted cabbage
Polenta Fries
$13.00
crispy parmesan polenta, spicy red pepper jelly, cotija cheese, cilantro
Thai Style Fish Cakes
$16.00
panko crusted, basil, chili, alaskan halibut, yellow curry-coconut aioli, cucumber relish
Soup & Salads
Harvest Salad
$10.00
arugula, spinach, green apple, cider-bacon vinaigrette, gorgonzola, meringue spiced walnuts, fried shallots
Heirloom Beet Salad
$11.00
roasted heirloom beets, blended goat cheese, golden balsamic reduction, chive oil, micro beet greens, preserved lemon
Crisp Bacon & Blue
$10.00
Baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
Wild Sage Salad
$9.00
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts
Soup of the Moment
Changes at the chef's whim
Dinner Entrees
Steelhead & Shrimp
$32.00
pan roasted, buttered old bay shrimp, white cheddar grits, aromatic saffron-shrimp bisque, greens, tomato-caper relish
Pork Tenderloin Aupoivre
$31.00
pepper rubbed kurobuta pork tenderloin, brandy-green peppercorn veal demi, mashed yukon potato, sauteed sweet onion, blanched lacinato kale, apple chips
Grilled Romesco Chicken
$29.00
frenched and brined, red pepper romesco, white cheddar grits, goat cheese, aged balsamic reduction
Silver Creek Golden Trout
$27.00
sweet onion soubise, meyer lemon glaze, ancient grain pilaf, arugula-roasted onion salad, sweet cherry tomatoes
Filet Mignon
$42.00
RR ranch signature northwest beef, 6oz petite filet, gorgonzola-port tallow, mashed yukon potatoes, seasonal greens, spiced port syrup, crispy leeks
Five Spice Duck Breast
$31.00
spiced rhubarb-ginger sauce, shiitake-asparagus and pozu stir fry, chinese five spice gastrique, ancient grain pilaf
BBQ Pork Shanks
$29.00
habanero barbecue glazed, white cheddar tennessee grits, jalapeno-poppy seed slaw, texas caviar
Wild Sage Burger
$16.00
half pound american kobe beef, house made pickle, onion bun, hand cut fries, choice of white cheddar or point reyes blue cheese
Make Your Burger Vegetarian
Palouse Chickpea Burger: green garbanzo patty, melted white Cheddar, pea vine salad, vine ripe tomato
Calf's Liver
$26.00
Pecan wood bacon, caramelized sweet onions, white cheddar grits, seasonal greens
Chef's Featured Selection
Our selection changes with the season and availability. Locally sourced whenever possible
- Market
For the Table
Roasted Root Vegetables
$10.00
pan roasted, fall spices, carrot, turnip, parsnip, rutabaga, candied walnuts, pecorino romano, spiced gastrique
Fried Brussel Sprouts
$10.00
sweet onion soubise, mustard gastrique, sea salt
Forest Mushrooms
$10.00
foraged and cultivated, marsala wine, brown butter, garlic, pecorino romano, fresh herbs
Point Reyes Kettle Chips
$10.00
house made, gorgonzola mornay, point reyes blue cheese crumbles, aged balsamic reduction
Dessert
Soon to Be Famous Coconut Cream Layer Cake
$9.50
Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
Callebaut Chocolate Hazelnut Tart
$9.50
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
Creme Brulee
$9.00
Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille
Affogato al Caffe
$7.00
Vanilla bean ice cream "drowned" in espresso, house made biscotti
Wild Berry Panna Cotta
$9.00
Delicate sweet vanilla custard, oregon blueberries, huckleberry compote and a coconut lace cookie
Vegan Chocolate Macaroon "Ice Cream"
$7.00
Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
Espresso Martini
$15.00
Sheer decadence - fresh espresso, godiva liqueur, grand marnier, tia maria and vodka shaken and served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle
Port Flight
$16.00
An educational tour into the delights of port. We pair four different ports with our house made chocolates for the ultimate finishing touch
Bubbles
Saracco Moscato D' Asti (375 ml)
$19.00
Piedmont, Italy NV
Mionetto DOC Prosecco
$30.00
Treviso, Italy NV
Mountain Dome Brut
$36.00
Columbia Valley, Washington NV
Mumm Napa Brut
$38.00
Napa Valley, California NV
Moet White Star Brut
$82.00
Epernay, France NV
Veuve Clicquot Brut
$95.00
"Yellow Label", Reims, France NV
Veuve Clicquot Brut Rosé
$98.00
Reims, France NV
Intriguing & Imported Whites
SIP Moscato
$28.00
California 2012
Chateau de La Greffiere, Burgundy
$35.00
Macon-LaRoche, France
Buty Semillion/Sauvignon/Muscadelle
$41.00
Columbia Valley, Washington
Barone Fini Pinot Grigio
$30.00
Italy
Smasne Farmer White
$35.00
Columbia Valley, Washington
Sokol Blosser Evolution
$36.00
Oregon NV
Rotie Cellars Southern Blend
$44.00
Horse Heaven Hills, Washington
Santuario Chardonnay
$30.00
Piedmont, Italy
American Whites
Eroica Dry Riesling
$38.00
Columbia Valley, Washington
Poet's Leap "Long Shadows" Riesling
$38.00
Columbia Valley, Washington
Chehalem Pinot Gris
$37.00
Willamette Valley, Oregon
Mercer Pinot Gris
$32.00
Yakima Valley, Washington
Isenhower Viognier
$26.00
Snipes Mountain, Washington
Lumos Wine Company Dry Gewürztraminer
$36.00
Willamette Valley, Oregon
Groth Sauvignon Blanc
$42.00
Napa, California
Matanzas Creek Sauvignon Blanc
$36.00
Sonoma, California
Amavi Semillion
$39.00
Walla Walla, Washington
A to Z Chardonnay
$32.00
Oregon
La Crema Chardonnay
$39.00
Sonoma, California
Goose Ridge "Estate" Chardonnay
$55.00
Columbia Valley, Washington
Stag's Leap Chardonnay
$58.00
"Karia" Napa, California
Rombauer Chardonnay
$74.00
Carneros, California
Woodward Canyon Chardonnay
$68.00
Washington
Ferrari Carano "Reserve" Charonnay
$64.00
Carneros, California
Intriguing & Imported Reds
Root: 1 Carmenere
$28.00
Colchagua Valley, Chile
Cantina Del Pino Nebbiolo
$45.00
Piedmont, Italy
Robert Ramsay Cellars Grenache
$62.00
Snipes Mountain, Washington
Emvy Cellars "Spilya Vineyard" Grenache
$52.00
Columbia Valley, Washington
IdilicoTempranillo
$36.00
Snipes Mountain, Washington
Villadoria Barbaresco
$42.00
Piedmont, Italy
Syncline Mourvedre
$49.00
Columbia Valley, Washinton
Franco Molino Barolo
$68.00
La Morra, Italy
Villa Arvedi Amarone Valpantena
$90.00
Veneto, Italy
Washington Red Blends
Emvy Cellars "Veba" Rouge
$38.00
Columbia Valley, Washington
Cougar Crest "Dedication Nine"
$39.00
Columbia Valley, Washington
El Corazon "Duct Tape" Blend
$59.00
Walla Walla, Washington
Guardian Cellars "Chalk Line"
$48.00
Columbia Valley, Washington
Dunham "Trutina"
$55.00
Columbia Valley, Washington
Sinclair Estate Vixen
$48.00
Syrah/Grenache/Mourvedre Columbia Valley, Washington
Delille Cellars "D-2
$74.00
Columbia Valley, Washington
Rotie Cellars Southern Blend
$68.00
Snipes Mountain, Washington
Andrew Will "Champoux Vineyard"
$115.00
Washington
Emvy Cellars "Devotion"
$52.00
Walla Walla, Washington
Cote Bonneville "Carriage House" Red
$84.00
Columbia Valley, Washington
Buty Merlot/Cab Franc
$72.00
Columbia Valley, Washington
American Reds
Regal Road Pinot Noir
$42.00
Spokane, Washingtom
Rex Hill Pinot Noir
$64.00
Willamette Valley, Oregon
Sokol Blosser Pinot Noir
$62.00
Dundee Hills, Oregon
Talbott "Logan" Pinot Noir
$48.00
Santa Lucia Highlands, California
Hartford Court "Velvet Sisters" Pinot Noir
$82.00
Anderson Valley, California
Archery Summit Pinot Noir
$72.00
Willamette Valley, Oregon
Migration by Duckhorn Pinot Noir
$66.00
Edna Valley, California
Walla Walla Vintners Sangiovese
$58.00
Columbia Valley, Washington
Ferrari-Carano "Siena" Sangiovese Blend
$52.00
Sonoma, California
Gamache Malbec
$55.00
Columbia Valley, Washington
Latta "Northridge Vineyards" Malbec
$70.00
Wahluke Slope, Washington
L'Ecole Syrah
$49.00
Columbia Valley, Washington
Dunham Cellars Syrah
$58.00
Columbia Valley, Washington
Cougar Crest Syrah
$52.00
Columbia Valley, Washington
Isenhower River Beauty Syrah
$58.00
Columbia Valley, Washington
Shield "Spilya Vineyard" Syrah
$54.00
Columbia Valley, Washington
Va Piano Syrah
$66.00
Columbia Valley, Washington
Maghee Cellers Merlot
$58.00
Rattlesnake Hills, Washington
Decoy by Duckhorn Merlot
$48.00
Napa Valley, California
KontosMerlot
$46.00
Walla Walla, Washington
El Corazon Cabernet Franc
$59.00
Walla Walla, Washington
Barrister Cabernet Franc
$55.00
Columbia Valley, Washington
La Storia Zinfandel
$36.00
Alexander Valley, California
Seghesio Zinfandel
$45.00
Sonoma, California
Storybook Mountain "Estate", Zinfandel
$64.00
Napa Valley, California
Stags' Leap Petite Sirah
$62.00
Napa Valley, California
Gordon Estate Cabernet Sauvignon
$38.00
Columbia Valley, Washington
Fidelitas Cabernet Sauvignon
$62.00
Still Water Creek, Washington
Gilbert Cellars Cabernet Sauvignon
$56.00
Yakima, Washington
Grande Ronde Cabernet Sauvignon
$65.00
Red Mountain, Washington
Amavi Cabernet Sauvignon
$59.00
Walla Walla, Washington
Pepper Bridge Cabernet Sauvignon
$92.00
Walla Walla, Washington
Walla Walla Vintners Cabernet Sauvignon
$68.00
Walla Walla, Washington
Abeja Cabernet Sauvignon
$84.00
Columbia Valley, Washington
Stag's Leap "Artemis" Cabernet Sauvignon
$85.00
Napa Valley, California
Heritance Cabernet Sauvignon
$72.00
Rutherford, California
Rombauer Cabernet Sauvignon
$89.00
Napa Valley, California
Silver Oak Cabernet Sauvignon
$112.00
Alexander Valley, California
Woodward Canyon "Artist Series", Cabernet Sauvignon
$85.00
Washington
Leonetti Cabernet Sauvignon
$160.00
Walla Walla, Washington
Lusty Libations
All of our cocktails are made with fresh squeezed juices, premium liquors, fresh herbs and house made pure cane sugar syrups. Quality simply tastes better
Wild Sage
$11.00
Bombay Sapphire muddled with fresh sage, orange and lime
Gentleman's Julep
$11.00
This nod to the south features fresh lemon and mint, muddled with brown sugar for depth, then topped with Gentleman Jack and Southern Comfort
Briar Rose
$10.00
Hendrick's gin muddled with fresh cucumber, a splash of El Ultimo tequila-almond liqueur for depth and finished with fresh lime and a hint of rose water
Ruby Sidecar
$10.00
House ruby port infused brandy complimented with pomegranate and fresh citrus juice. Served in a sugar rimmed glass
Black Hat
$11.00
House infused mesquite-honey bourbon, Nocino black walnut liqueur, shaken and served up with an orange twist
Harvest Negroni
$11.00
Rosemary infused gin, Montenegro Amaro and Campari shaken and served up with an orange twist
Rob-jito
$11.00
The brainchild of former bartender Rob. Hornitos Resposado tequila, muddled cucumber, fresh cilantro and lemon juice
Wild Sage Margarita
$12.00
2 shots of Hornitos Plata and Damiana liqueur shaken with lime and served up. Mexican folklore says that the first margarita ever made was with Damiana (not that silly French liqueur!)
Spokane 74
$10.00
Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette
Blueberry Basil Drop
$10.00
Organic basil muddled with blueberries, fresh squeezed lemon juice and vodka
H.F. Bean Old Fashioned
$11.00
2 shots of Bulleit rye whiskey, muddled orange, peach bitters and brown sugar served on a rock
Parisian Pear
$11.00
Grey Goose La Poire vodka, pear brandy and St. Germaine liqueur tossed with fresh lemon. Served up
Tilted Kilt
$10.00
Ballantine's blended scotch, B&B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube
Smoke & Mirrors
$12.00
Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup
Huckleberry Bramble
$12.00
Four Roses whiskey, Sidetrack cassis, plum bitters, Priest Lake huckleberries and a splash of lemon
Booze Free
Spicy Sage Lemonade
$6.00
Fresh squeezed lemon, jalapeno, organic sage leaves
Pomegranate Ginger Spritzer
$6.00
Pomegranate juice, ginger syrup, fresh lime juice & soda
JP's Awesome
$6.50
Priest lake huckleberries and fresh orange muddled together then blended into a refreshing limeade
Crater Lake Root Beer
$4.00Dry Soda Company
$4.00
Rhubarb, Cucumber, Blood Orange
San Pellegrino
$4.00Single Malt Scotch & Small Batch Bourbons
Auchentoshan
Lowland
Ben Riach 12 year
Speyside
Glenmorangie Port Wood
Highland
Ardberg 10 Year
Islay
Glenfiddich 12 Year
Speyside
Macallan 12 Year
Highland
Glenlivet 12 Year
Speyside
Bowmore 12 Year
Islay
Laphroaig 10 Year
Islay
Basil Hayden's
80 Proof
Knob Creek
100 Proof
Booker Noe's
126 Proof
Dry Fly Washington Wheat Whiskey
80 proof
Woodinville Rye
92 proof
Ben Riach 12 Year
Speyside
Starters
Tenderloin Fondue
$16.00
peppered filet, gorgonzola mornay dipping sauce, roasted pears
Palouse Chick Pea Cakes
$13.00
green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish
Soup & Salad
Crisp Bacon & Blue
$10.00
baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds
Harvest Salad
$10.00
arugula, spinach, green apple, cider-bacon vinaigrette, gorgonzola, meringue spiced walnuts, fried shallots
Heirloom Beet Salad
$11.00
roasted heirloom beets, blended goat cheese, golden balsamic reduction, chive oil, micro beet greens, preserved lemon
Wild Sage Salad
$9.00
Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts
Soup of the Moment
Ask your server if gluten-free soup is available this evening
Dinner Entrées
Steelhead & Shrimp
$32.00
pan roasted, buttered old bay shrimp, white cheddar grits, aromatic saffron-shrimp bisque, greens, tomato-caper relish
Pork Tenderloion Aupoivre
$31.00
pepper rubbed kurobuta pork tenderloin, brandy-green peppercorn veal demi, mashed yukon potato, sauteed sweet onion, blanched lacinato kale, apple chips
Grilled Romesco Chicken
$29.00
frenched and brined, red pepper romesco, white cheddar grits, goat cheese, aged balsamic reduction
Silver Creek Golden Trout
$27.00
sweet onion soubise, meyer lemon glaze, ancient grain pilaf, arugula-roasted onion salad, sweet cherry tomatoes
Filet Mignon
$42.00
RR ranch signature northwest beef, 6oz petite filet, gorgonzola-port tallow, mashed yukon potatoes, seasonal greens, spiced port syrup, crispy leeks
Five Spice Duck Breast
$31.00
spiced rhubarb-ginger sauce, shiitake-asparagus and ponzu stir fry, chinese five spice gastrique, ancient grain pilaf
BBQ Pork Shanks
$29.00
habanero barbeque glazed, white cheddar tennessee grits, jalapeno-poppy seed slaw, texas caviar
Wild Sage Burger
$16.00
half pound american kobe, house made pickle, gluten free roll. Served with Wild Sage salad, choice of white cheddar or point reyes blue cheese
Make Your Burger Vegetarian
Palouse Chickpea Burger: green garbanzo patty, melted white Cheddar, pea vine salad, vine ripe tomato
Calf's Liver
$26.00
pecan wood bacon, caramelized sweet onions, white cheddar grits, seasonal greens
Coconut Curry Pasta
$20.00
brown rice penne pasta, fuji apples, yellow curry coconut milk sauce, seasonal vegetable saute
- Organic Chicken Breast (5oz)
- $8.00
Chef's Featured Selection
Our selection changes with the season and availability. Locally sourced whenever possible
- Market
Desserts
Soon to Be Famous Coconut Cream Layer Cake
$9.50
Gluten-free coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce
Callebaut Chocolate Hazelnut Tart
$9.50
Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts
Creme Brulee
$9.00
Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote
Wild Berry Panna Cotta
$9.00
Delicate sweet vanilla custard, oregon blueberries, huckleberry compote and a coconut lace cookie
Vegan Chocolate Macaroon "Ice Cream"
$7.00
Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa
Affogato al Caffe
$7.00
Vanilla bean ice cream "drowned" in espresso, house made biscotti