$42.00

New Zealand, wild, long-line fished, 8oz. roasted, tabbouleh, charred blood oranges, asparagus, mint oil

$40.00

Rolled, Fresh spinach, Wild mushrooms, Parmigiana, Charred tomatoes, Garlic toastie

$44.00

Spiced, grilled, lemon wash, israeli couscous, hidden hills buttercup cheese relish, cornichons, slivered olives

$39.00

Greek isles, boned (not table-side), oven roasted, poached blue Maine mussels, white wine, capers

$51.00

18 oz. fire roasted, 'dirty' carrots / pumpernickel, housemade ricotta, sea salt plugra

$37.00

Smoked shank, traditional roast, cloves, mustard, honey, shaved brussels

$47.00

14oz. Center cut, Frenched, grilled, a velvet-like chili sauce, chunk of birchrun hills farm blue cheese, and a chunk of focaccia

$38.00

16oz. Center cut, grilled, mongolian = chili oil, ginger, soy sauce, brown sugar (natural) braised red cabbage, cohen's bacon jam

$39.00

Dayboat, u-10, fresh / local 'fede' bucatini, creme fraiche, white wine, roasted tomatoes, wilted arugula, crushed red, reggiano, rocket

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase the Risk of Food Borne Illness

Wild Rosemary

Dinner Menu