lemon-soy and wasabi, quail egg and white truffle oil, mango salsa
Baked Japanese Eggplant
$7.00
roasted tomato with basil and mozzarella
Beef Carpaccio
$10.00
thinly sliced tenderloin with sesame wasabi aioli and parmigiano-reggiano
Fried Baby Calamari
$7.00
sweet chili sauce and cilantro oil, fried wonton tortilla
Chicken Pot-stickers
$6.00
ginger-soy vinaigrette and english cucumber salad
Crab Cake
$12.00
baby arugala salad and lemon aioli
Pepsi Shrimp
$7.00
pepsi-cola battered, asian cucumber salad and crispy soba noodles
Soup Of The Day
$3.00
Salads
The Simple Salad
$4.00
parmigiano-reggiano and crispy soba noodle, aged black rice vinaigrette
Asian Chicken Salad
$9.00
sliced teriyaki chicken with english cucumber, tomato and asian baby leafs, candied cashew nuts and roasted chestnuts, fresh orange and crispy asian noodles
Caesar Salad
$8.00
heart of romaine and parmigiano-reggiano. with grilled lemongrass chicken breast
Spinach Salad
$6.00
baby spinach with strawberries and goat cheese, strawberry vinaigrette
Vietnamese Salad Bowl
$9.00
grilled shrimp, chicken spring roll, field greens and rice noodles, spicy lime dressing
sauteed mushroom, asparagus and caramelized onion, sweet potato fries
Grilled Beef Tenderloin
$29.00
spices rubbed beef tenderloin with sauteed mushroom and basil potato mousseline
Surf And Turf
$38.00
grilled beef tenderloin with seared sea scallops, romano cheese battered shrimp, sauteed vegetables and sweet potato fries
Five-spiced Roast Duck
$20.00
spicy japanese eggplant and mashed sweet potato & roasted chestnut
Honey-sesame Glazed Chicken
$14.00
steamed broccoli and short grain rice
Teriyaki Chicken With Green Bean
$16.00
stir-fried with onion and jalapenos pepper, short grain rice
White Truffle Chicken
$16.00
mushrooms and white truffle cream sauce, truffled potato mousseline
Chicken Trio
$16.00
chicken cheese cake: white meat chicken, mozzarella and asian pesto, roasted tomato and sweet potato fries, sweet soy and orange-mango coulis; drum stick: oven roasted, chinese spices infused, potato puree; chicken breast: grilled with lemongrass and top with ginger scallion pesto, short grain rice
B-b-q Ribs
$15.00
hawaiian citrus b.b.q sauce, steamed broccoli and short grain rice
Romano Shrimp
$16.00
romano cheese battered black tiger shrimp with spicy mayo, sauteed baby spinach and sweet potato fries
Szechwan Shrimp
$18.00
stir-fried black tiger shrimp with ginger, garlic and spicy chili black bean sauce; sauteed vegetables and short grain rice
Sauteed Sea Scallops
$20.00
oyster mushroom, tomato cream sauce and crab meat risotto, steamed baby bok choy
Bouillabaisse (south-east Asia Style)
$26.00
wok simmered king crab legs, baby clams, mussels, shrimp, scallops and filet of fish in a spicy coconutcurry broth, oyster mushroom, bean sprouts, baby bok choy and rice pasta
Asian Pesto Salmon Duo
$19.00
teriyaki glazed salmon with sauteed vegetables and japanese short grain rice; roasted salmon with thai spicy pesto, coconut curry sauce and potato puree
Seared Tuna With Sea Scallop
$25.00
seared tuna(rare) with seared sea scallops in a ginger-tomato broth, mango-tomato risotto
Wild mango restaurant and bar, originally named Weia, was founded by Jia Wei, head chef and owner of three restaurants, including wild mango, wanted to create a place with a sophisticated and vibrant atmosphere along with eccentricity for the people of north east ohio to enjoy. wild mango in the offspring of the Weia teia in the small town of oberlin, ohio