$17.50
$21.50
3 For $8.00
vegan
4 For $9.00
6 For $13.00
6 For $12.00
$7.50
$15.00
$20.00
$4.50
gluten-free, vegan
$4.50
$7.00
$6.00
$12.00
$9.50
With Chicken $11.00
Prawns $13.00
$13.00
$15.50
$24.50
Extra Buns Each $0.50
Market Price
$13.50
$18.50
$13.50
$18.50
$12.50
$17.00
$12.50
$17.00
$13.00
$17.50
$13.00
$13.00
gluten-free, vegan
$9.50
$14.00
vegan
$3.50
2 For $6.50
$3.50
2 For $6.50
$6.00
2 For $11.00
$6.00
2 For $11.00
$7.00
2 For $13.00
$7.00
2 For $13.00
$5.50
2 For $10.00
$5.50
2 For $10.00
$5.50
2 For $10.00
$5.00
vegetarian
$3.00
2 For $5.00
gluten-free, vegetarian
$12.00
$16.00
$17.50
$27.50
$17.00
$27.00
$17.50
$27.50
$21.00
$32.00
$13.00
$16.50
vegetarian
Chicken $14.00
Prawns $15.50
$27.00
$33.00
$9.00
$14.00
$9.00
$14.00
$7.00
$10.00
gluten-free, vegan
$8.00
$11.00
vegan
$11.00
$14.00
$7.00
$7.00
$7.00
$7.00
$7.00
Over twenty years ago Rick and Ann Yonder embarked on a trip throughout Southest Asia, they returned to Seattle inspired to create a restaurant modeled after their experiences with the incredible food and culture of the Eastern world. In 1989 they created Wild Ginger and the result was a tremendous success. This pillar of Asian dining quickly became one of the most popular restaurants in the northwest and a true Seattle orginal.
