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Wild Flower Restaurant, Bar & Catering
4590 Laclede Ave.
Saint Louis, MO 63108
Uber
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Brunch
Lunch Menu
Dinner Menu
Brunch
Eggs*
Proudly serving free range, organic, non-gmo eggs
Egg Platter
$10.65
Two eggs any style with breakfast potatoes and bacon or sausage, choice of English muffin, bagel or toast
Eggs Benedict
$12.15
Poached eggs and ham on a toasted English muffin topped with Hollandaise sauce with breakfast potatoes
Eggs Madison
$12.65
Poached eggs, housemade gravlax on a toasted bagel topped with Hollandaise sauce and breakfast potatoes
Signature Maryland Benedict
$16.40
Real crab cakes, Hollandaise sauce, poached eggs on a toasted English muffin with breakfast potatoes - a crowd favorite
Country Style Benedict
$14.40
Are you ready? Biscuits, bacon, sausage, scrambled egg, sausage gravy & cheddar cheese
BBQ Pulled Pork Benedict
$12.15
Poached eggs and BBQ Saloon's pulled pork on Texas toast topped with Hollandaise sauce and breakfast potatoes
Smoked Salmon Scramble
$12.35
Housemade gravlax, cream cheese, red onion and capers accompanied by breakfast potatoes and choice of English muffin, bagel, or toast
Wild Thing Scramble
$11.60
Organic baby spinach, mushrooms, Brie served with breakfast potatoes & choice of English muffin, bagel, or toast
Breakfast Wrap
$11.40
Scrambled eggs, bacon and cheddar rolled in a sun-dried tomato tortilla, served with breakfast potatoes
Egg White Frittata^
$10.60
Scrambled egg whites, organic arugula, red peppers & onion with a side of fresh fruit
vegetarian
Quiche
$10.70
Quiche of the day with fresh fruit or mixed green salad
Sides
Biscuit & Gravy
$5.50English Muffin
$1.75Breakfast Potatoes
$2.25Bagel
$1.75One Egg
$2.75Bacon
$3.00Fresh Fruit
$3.50Gluten Free Pancake
$5.00
gluten-free
One Pancake
$3.75Sausage
$3.00Toast
$1.50Hot off the Griddle or Waffle Iron
Enjoy Wild Flower's 100% grade "A" dark amber pure maple syrup: $1.25
Apple Walnut Pancakes
$10.00
Granny Smith apples and walnuts mixed into the batter and griddled to perfection
Housemade Belgian Waffle Feature, Pancake Feature, French Toast Feature
$10.20
Always interesting, always delicious
- Add fresh berries and whip cream
- $2.00
Country Style Pancakes
$14.70
Soooooweeeee, bacon & sausage pancakes topped with two over easy eggs
Classic Monte Cristo
$10.70
Whole grain bread, ham and Swiss, dipped in egg, griddled to a golden brown and accompanied by fresh fruit
Lunch Specialties
Golden Chevre
$13.00
A breathtaking salad of fresh berries, candied walnuts, julienne apples, organic mixed greens in a strawberry poppy seed vinaigrette topped with panko encrusted chevre
vegetarian
Signature Chicken Salad Wrap
$10.00
A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo...this is a crowd favorite
Philly Goat Steak Sandwich
$13.00
Perfectly grilled beef tenderloin with onion, braised peppers, mushrooms on a baguette with creamy goat cheese
Chicken Quesadilla
$9.00
Flour tortilla with chipotle rub, mozzarella, cheddar blend with blackened chicken served with our salsa and jalapeno sour cream
Wild Thing Pizza
$11.00
Brie cheese, organic spinach and mushrooms on our housemade crust brushed with infused oil
vegetarian
Caesar Salad
Classic Caesar with crisp romaine and parmesan cheese tossed in our Mayfair dressing
- Sm $6.00
- Lg $11.00
Baby Spinach Salad*
Organic baby spinach, raisins and walnuts tossed in a balsamic & dijon vinaigrette and gorgonzola
vegetarian
gluten-free
- Sm $6.00
- Lg $11.00
1/2 Sandwich, Soup & Salad
$10.45
Chicken Salad Wrap or BLT with our organic baby spinach salad & one of our soups
Brunch Libations
The Wild Orchid
"Our signature drink" Glass or Pitcher
Cadillac Margarita
"Premium & worth it" Glass or Pitcher
The Original Margarita
Glass or Pitcher
Mimosa
"A brunch favorite" Glass or Pitcher
Mai Tai
"Rum Fun" Glass or Pitcher
Red & White Sangria
Glass or Pitcher
Brunch Bottle Service
Pick two mixers: Orange Juice, Cranberry Juice, Pineapple, or Black Raspberry Liqueur
Domaine Chandon Brut Classic 750ml
$70.00Veuve Clicquot 750ml
$140.00Micros & Imports
Stella Artois
Angry Orchard Hard Cider
Griesedeick Wheat
Omission (Gluten Free)
UCBC Schnickelfritz
Corona
Stiegl Radler
Piney River IPA
UCBC Zwickle
Wild Flower Favorites
Moscow Mule
Absolut, Gosling's ginger beer topped with splash of lime juice
French 75
Hendrick's gin, Lemoncello, spumante, simple syrup
Pisco Sour
Pisco, lime juice, sweet & sour, bitters, garnished with a cherry
Dark & Stormy
Gosling's black rum & Gosling's ginger beer
Famous Mojitos & Fresh Fruit Drinks
West End Mojito
A neighborhood favorite! Made fresh strawberries and basil
Orange Mango Mojito
Bacardi O, Malibu Mango with a tropical blend of fresh mint & orange slices
Classic Mojito
Fresh mint with limes muddled in simple syrup & rum, topped off with refreshing club soda
Basil Mojito
Our version of the classic made with fresh basil
Manhattan Orange
Bulleit rye whiskey, sweet vermouth muddled with a fresh orange & topped off with blood orange bitters
Weekend Brunch Favorites
Grand Mimosa
Champagne & OJ with Grand Marnier
Pepper Mary
A spicy Sunday eye opener
Bloody Mary Martini
Absolut, Zing Zang, olive juice, topped with celery bitters
Silver Mercedes
Cranberry juice, vodka & a splash of OJ with champagne
Bellini
Vodka & peach puree blended with ice & champagne
Royal Kir
Champagne & Raspberry liqueur
Silk Road
Hum liqueur, whiskey, ginger beer & limes
Tainted Tulip
Margarita with vodka & peach schnapps
Espresso Martini
Espresso, vodka, Godiva chocolate liqueur, a splash of crème de cacao & hazelnut
Sangria Red or White
Weekend Brunch Finishes
Espresso
Put some pep in your step
Cappuccino
Espresso with light frothy steamed milk
Latte
Espresso with steamed milk
Café Mocha
Espresso, steamed milk & chocolate
Cappuccino Nut
Frangelico, Irish cream & espresso finished with whipped cream
Beverages
Fresh refills on traditional Coffee & fresh Iced Tea
Coke, Diet Coke, Sprite
Gosling's Ginger Beer
Fresh brewed iced tea
Coffee
Hot Chocolate
Milk
San Pelligrino Limonata
San Pelligrino Aranciata
Lemonade
Red Bull
Orange Juice
Cranberry Juice
Grapefruit Juice
Pineapple Juice
Apple Juice
VOSS Still or Sparkling spring water
$5.50
^heart healthy, *organic
Starters
Goat Buster
$13.00
Goat cheese fondue served with Granny Smith apples, crisp carrots, celery and artisanal breads
vegetarian
Organic Spinach Artichoke Dip*
$9.00
Housemade dip that's both cheesy & creamy
vegetarian
Wild Thing Pizza
$11.00
Housemade garlic and herb crust, topped with Brie, organic spinach and sautéed mushrooms
vegetarian
Chicken Quesadilla
$9.00
Flour tortilla, chipotle spread, cheeses blended with blackened chicken with salsa and jalapeno sour cream
Calamari al fiocco
$10.00
Spicy dusted and flash fried served with our spicy aioli
Soup
Lobster Bisque
- Cup $4.50
- Bowl $7.00
Tomato Basil
- Cup $4.50
- Bowl $7.00
Soup of the Day
- Cup $4.50
- Bowl $7.00
Salads
Golden Chevre*
$13.00
Organic mixed greens, fresh berries, candied walnuts, julienne apples accompanied by a strawberry poppyseed vinaigrette topped with panko encrusted chevre
Basic Spinach Salad*^
Organic baby spinach, golden raisins, toasted walnuts, gorgonzola, with a balsamic & dijon vinaigrette
vegetarian
gluten-free
- Sm $6.00
- Lg $11.00
Smoked Chop Salad
$13.95
Chiffonade of romaine, hard boiled eggs, red onions, tomatoes, blue cheese, applewood smoked bacon, in a smoked tomato dressing
Nicoise Salad with Irish organic salmon*
$17.00
Irish organic salmon accompanied with organic mixed greens, vine ripened tomatoes, red potatoes, hard boiled eggs, haricot vert, house-cured kalamata olives, and shaved Parmesan tossed in our Niçoise vinaigrette
Caesar
Classic Caesar finished with pumpernickel croutons, and parmesan
- Sm $6.00
- Lg $11.00
Pasta
Add Protein: $5- chicken; $11- organic salmon, beef tenderloin, or three jumbo shrimp
Chicken Truffled Mac-n-cheese
$12.95
Grilled chicken with savory and delicious Mac-n-cheese
Wild Mushroom Fettuccini
$12.00
This earthy cream sauce is accentuated with a drizzle of white truffle oil
vegetarian
Daily Feature
Organic Irish Salmon Feature^*
From St. Brennan's, Ireland, this salmon is hand fed organic food, and raised in an ocean pen comprised of 99.5% water
Quiche du Jour
$9.95
Quiche of the day with a side of fresh fruit
Sandwiches
Served with one of the following: French fries, sweet potato waffle fries, fresh fruit, side organic spinach or caesar salad. You may substitute gluten free penne pasta for 3.5 (it takes about 15 minutes to boil fresh gluten free penne)
Grass Fed Beef Burger*
$13.00
Raised locally and "free-from" hormones and antibiotics 1/2 lb hand patty. Build it to your liking
Moroccan Spicy Turkey Burger*
$9.95
Organic ground turkey seasoned with our housemade Ras el Hanout, topped with frisee, Chermoula, tomato and feta served on a pita
Philly Goat Steak Sandwich
$13.00
Sliced beef tenderloin, grilled onions, braised peppers, mushrooms and creamy goat cheese. Served on a toasted baguette
Cajun Chicken Po-Boy*
$11.00
Blackened free range chicken, smoked Gouda, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette
Cajun Shrimp Po-Boy
$14.00
Blackened shrimp, lettuce, pickles, tomatoes topped with our housemade Cajun rémoulade and served on a baguette
Philly Goat Portabella Sandwich
$13.00
Sliced portabella, grilled onions, braised peppers and creamy goat cheese. Served on a toasted baguette
vegetarian
Wild Flower Falafel Plate
$11.00
Housemade falafel and hummus, organic mixed greens, tomato, red onion and cucumber. Served with a warm pita
vegetarian
Classic BLT
$10.25
Toasted wheat bread, bacon, crisp lettuce, sliced tomato and mayo
Brat Burger
$13.95
Brat patty, caramelized onion, topped with housemade beer cheese and served on a pretzel bun
Chicken Salad Wrap
$10.00
A tortilla wrap stuffed with chicken, grapes, walnuts, lettuce and mayo, this is a crowd favorite
1/2 Sandwich, Soup & Salad
$10.45
A triple for your taste buds! Chicken Salad Wrap or BLT with our organic spinach salad & one of our soups
Wild Flower Libations
The Wild Orchid
"our signature drink" Glass or Pitcher
Cadillac Margarita
"Premium & worth it" Glass or Pitcher
The Original Margarita
Glass or Pitcher
Mai Tai
"Rum Fun" Glass or Pitcher
Red & White Sangria
Glass or Pitcher
Micros & Imports
Stella Artois
Angry Orchard Hard Cider
Omission
gluten-free
Piney River Pale Ale
UCBC Schnickelfritz
Corona
Stiegl Radler
Griesedieck Wheat
UCBC Zwickle
Draft Beers
Our selection is always unique with a wide array of taste & style Ask your server about what's new or local
Draft Beers
$3.50
Happy Hour Drafts (4-6pm; 10pm-1am)
Wild Flower Favorites
Gin Germain
Hendrick's gin, St. Germain, Lemoncello, lime juice and soda water
French 75
Hendrick's gin, Lemoncello, spumante, simple syrup
Pisco Sour
Pisco, lime juice, sweet & sour, bitters, garnished with a cherry
Dark & Stormy
Gosling's black rum & Gosling's ginger beer
Moscow Mule
Absolut vodka & Gosling's ginger beer. Topped with lime juice
Deep Eddy Lemon Madras
Deep Eddy Lemon vodka, orange juice and cranberry juice
Famous Mojitos & Fresh Fruit Drinks
West End Mojito
A neighborhood favorite! Made fresh strawberries and basil
Orange Mango Mojito
Bacardi O, Malibu Mango with a tropical blend of fresh mint & orange slices
Classic Mojito
Fresh mint with limes muddled in simple syrup & rum, topped off with refreshing club soda
Basil Mojito
Our version of the classic made with fresh basil
Strawberry Blueberry Fizz
Pearl Blueberry vodka, muddled fresh strawberries, simple syrup and soda water
Manhattan Orange
Bulleit rye whiskey, sweet vermouth muddled with a fresh orange & topped off with blood orange bitters
Martinis with a twist
Almond Kiss
Sky vodka, Amaretto and Godiva chocolate liqueur
Orange Kiss
Skyy vodka, Cointreau & a splash of OJ
French 75
Hendrick's gin, Lemoncello, simple syrup topped with champagne
Creamy Chocolate
Godiva chocolate, Godiva white, Skyy vodka
Dancing Dutchman
Ketel One vodka, St. Germain, raspberry liqueur
Eden
Pearl pomegranate vodka, Pama Liqueur topped off with Verdi sparkling spumante
Espresso Martini
Espresso, vodka, with a splash of crème de cacao & hazelnut
Mangotini
Malibu mango rum with lemon lime soda
Orange Kiss
Skyy vodka, Cointreau & a splash of OJ
Sun Beam
Jim Beam, Aperol, OJ
Hot chocolates & Coffee for adults
Scotchie
Butterscotch schnapps, hot chocolate, whipped cream
Mint Blossom
Peppermint schnapps, hot chocolate
Fragile Baby
Frangelico, irish crème liqueur, coffee
Beverages
Fresh refills on traditional Coffee & Fresh Iced Tea only
Coke, Diet Coke, Sprite
Gosling's Ginger Beer
Fresh brewed iced tea
Coffee
Hot Chocolate
Milk
San Pelligrino Limonata
San Pelligrino Aranciata
VOSS Norwegian Spring Still or Sparkling
Red Bull
Orange Juice
Cranberry Juice
Grapefruit Juice
Pineapple Juice
Apple Juice
^heart healthy, *organic
Starters
Goat Buster
$13.00
Goat cheese fondue served with Granny Smith apples, crisp carrots, celery and artisanal breads
Beet Salad
$9.00
Assortment of pickled & citrus roasted beets. Served with watercress, hazelnuts, local bourbon maple syrup & Burrata
Wild Thing Pizza
$11.00
Housemade crust topped with Brie, mozzarella, organic spinach & sautéed mushrooms
New Orleans Shrimp & Grits
$14.00
Blackened Gulf shrimp and organic, stone-ground cheese grits
Calamari Fritti
$10.00
Flash fried calamari tossed in a classic pesto. Served with Peperonata & Moroccan olives
Prince Edward Island Mussels
$12.00
Steamed in white wine, shallots, garlic, herbs & butter
Soup
Lobster bisque
- Cup $6.00
- Bowl $9.00
Velvety Tomato
- Cup $6.00
- Bowl $9.00
Soup du jour
- Cup $6.00
- Bowl $9.00
Salad
Add Protein: $5 for chicken, $8 for calamari; $11 for organic salmon, beef tenderloin, or three jumbo shrimp
Golden Chèvre
$13.00
Organic mixed greens, fresh berries, candied walnuts, julienned apples accompanied by a strawberry poppy seed vinaigrette topped with panko encrusted chèvre (goat cheese)
Smoked Chop Salad
$13.00
Chiffonade of romaine, hard boiled eggs, red onion, tomato, blue cheese, applewood smoked bacon, in a creamy smoked tomato dressing
Organic Spinach Salad
Organic baby spinach, golden raisins, toasted walnuts and gorgonzola tossed in a balsamic & dijon vinaigrette
- Sm $6.00
- Lg $11.00
Caesar
Classic Caesar finished with pumpernickel croutons & shaved parmesan
- Sm $6.00
- Lg $11.00
Wilted Radicchio
$9.00
Radicchio wilted in a bacon, mustard vinaigrette with dried currants & goat cheese
Small Plates
The "famous" truffled Mac-n-cheese
$7.50Short Rib & Spaetzle
$12.00
Short rib in a port wine broth, caramelized onions, spaetzel & melted gruyere cheese
Crispy Duck Spring Rolls
$10.00
Housemade duck confit, endive & glass noodles. Served with a warm spice plum sauce
Brussels sprouts & pancetta
$7.00
Oven roasted & drizzled with a balsamic reduction
Crispy Pork Belly, Quinoa & Sweet Potato Cakes
$12.00
Topped with Green Tomato "Chili Verde"
Artisanal Cheese Board
Chef's selection of cheeses, served with quince paste, Mostarda, honeycomb & spiced pecans
- Market Price
Steaks / Chop
with seasonal vegetables, roasted fingerling potatoes or potato celeriac croquettes. Enhancements: herb butter, horseradish cream, black garlic chimichurri & WF steak sauce. Add truffle butter $5
8oz. Best Filet
$32.0016oz. Rib Eye
$42.0016oz. New York Strip
$40.0012oz. Pork Porterhouse
$26.00Entrée
Organic Irish Salmon Feature
From St. Brennan's, Ireland, this salmon is hand fed organic food, & raised in an ocean pen comprised of 99.5% water. The nets are cleaned by brush not chemicals
- Market Price
Signature Garlic Chicken
$21.00
Lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic & chives served on a bed of fettuccini Alfredo with fresh seasonal vegetable
Free-Range Chicken
$24.00
Free-Range chicken, "free-from" hormones or antibiotics, braised in Spanish red wine with roasted baby carrots, Spanish chorizo, mushrooms, & gnocchi
Bistro Burger
$17.00
8oz grass-fed beef burger, topped with gruyere, fried farm fresh egg, pickled shiitake, frisée with pomme frites & garlic aioli. Served on Brioche
Risotto / Pasta
Seafood Risotto
$28.00
Braised pepper & Tasso ham risotto, fried leeks topped with Bay Scallops & Gulf Shrimp
Short Rib Mushroom Risotto
$26.00
Parmesan risotto topped with beef short ribs & butter poached oyster mushrooms
Wild Mushroom Fettuccini
$17.00
This earthy cream sauce is accentuated with a drizzle of white truffle oil
Pasta Pomodoro
$15.00
Angel hair pasta with toasted garlic, tomatoes & basil
Tagliatelle & Lamb Ragu
$26.00
Tender wine braised lamb ragu, with fresh black pepper tagliatelle. Topped with fresh grated Parmesan Reggiano
Pasta Carbonara
$17.00
Fettuccine, pancetta, parmesan reggiano topped with cured egg yolk
- Substitute Gluten Free Penne
- $3.50
Spirited Libations
The Wild Orchid
"our signature drink" Glass or Pitcher
Cadillac Margarita
Glass or Pitcher
Mai Tai
Glass or Pitcher
The Original Margarita
Glass or Pitcher
Royal Blush
Glass or Pitcher
Micros & Imports
Ask your server about what's new or local
Stella Artois
Angry Orchard Hard Cider
Omission
gluten-free
Griesedieck Wheat
UCBC Schnickelfritz
Corona
Schlafly APA
Not Your Father's Root Beer
Piney River Missouri Mule IPA
UCBC Zwickle
Draft Beers
Our selection is always unique with a wide array of taste & style Ask your server about what's new or local
Happy Hour Drafts
$3.50
4-6pm; 10pm-1am
Wild Flower Favorites
Moscow Mule
Absolut, Gosling's ginger beer, topped with lime juice
Pisco Sour
Pisco, lime juice, sweet & sour, bitters, garnished with a cherry or lime
Dark & Stormy
Gosling's black rum & Gosling's ginger beer
Old Cuban
Gosling's black rum, mint, bitters & topped with champagne
Genie Bottle
Bombay Sapphire, lavender infused simple syrup, muddled cucumber & limes topped with soda water
Northern Exposure
Crown Royal, maple syrup, fresh lemon & garnished with a sprig of rosemary
No Soul
2 Ginger's, Gosling's ginger beer with muddled lemon & lime
Seasonal Drinks
Apple Cider Margarita
Jose, Grand Marnier, spiced cider & fresh lemon garnished with an orange slice
Fall Mimosa
Brandy, pineapple juice, topped with champagne & rimmed with cinnamon
Fallen Angel
Fireball cinnamon whiskey & Rumchata
Snake Bite
Serpent's Bite apple cider whiskey & Gosling's ginger beer
Manhattan Orange
Bulleit rye whiskey, sweet vermouth, muddled fresh orange & topped off with blood orange bitters
Martinis with a twist
Almond Kiss
Sky vodka, Amaretto and Godiva chocolate liqueur
Creamy Chocolate
Godiva chocolate, Godiva white, Skyy vodka
Dancing Dutchman
Ketel One vodka, St. Germain, raspberry liqueur
Eden
Pearl pomegranate vodka, Pama Liqueur topped off with sparkling white wine
Espresso Martini
Espresso, vodka, with a splash of crème de cacao & hazelnut liqueur
French 75
Hendrick's gin, Lemoncello, simple syrup topped with champagne
New Fashion
Crown Royal, amaretto, simple syrup, Angostura bitters & an orange twist
Silver Dahlia
Patron silver, Hum liqueur, simple syrup & champagne
Our Old Fashion
Bulleit Rye, simple syrup with a muddled orange slice & cherry
Sun Beam
Jim Beam, Aperol, OJ
Adult Candy Bars
Adult root beer float
"Not Your Father's Root Beer" & ice cream
Toasted Almond
Kahlua, Amaretto & cream
Hot chocolates & Coffee for adults
Scotchie
Butterscotch schnapps, hot chocolate, whipped cream
Fragile Baby
Frangelico, irish crème liqueur, coffee
Beverages
Fresh refills on traditional Coffee & Fresh Iced Tea only
Coke
Sprite
Red Bull
Gosling's Ginger Beer
Fresh brewed iced tea
Coffee
Hot Chocolate
Milk
San Pelligrino Limonata
VOSS Norwegian Spring Still or Sparkling
Diet Coke
Lemonade
Pineapple Juice
Apple Juice
Orange Juice
Cranberry Juice
Grapefruit Juice
Pineapple Juice
San Pelligrino Aranciata
Browse Nearby
General Info
About Us
The Wild Flower was created in 1995 by owner, Tracy Czarnec. Her vision was to bring together American gourmet dining with a casual atmosphere. The decision to open in the Central West End seemed natural. A trendy area with a cosmopolitan feel, the West End turned out to be the perfect place for the Wild Flower and diners looking for more than just another restaurant.The Wild Flower was created in 1995 by owner, Tracy Czarnec. Her vision was to bring together American gourmet dining with a casual atmosphere. The decision to open in the Central West End seemed natural. A trendy area with a cosmopolitan feel, the West End turned out to be the perfect place for the Wild Flower and diners looking for more than just another restaurant.It's been said many times, the Wild Flower is the Midwest's answer to a Greenwich Village hot spot; a charming atmosphere combined with a creative and delectable menu. As Spring and Summer arrive, be sure not to miss another "off the menu feature" of this metropolitan eatery — people watching on the CWE's largest street side patio. There truly is something for everyone at the Wild Flower.