What's wrong with this menu?
White Oaks Restaurant
777 Cahoon Rd
Westlake, OH 44145
Uber
MORE PHOTOS
Dinner Menu
Dinners Include: Relish Tray, Cottage Cheese, House Salad, Entree, Potato, Vegetable, Bread, and Butter. Entrees Include: House Salad, Homemade Yukon Gold Twice Baked Potato (Unless Otherwise Noted) and Vegetable Medley. Fresh Oven-Baked Seasoned Ciabatta Bread
Appetizers
Ahi Tuna
$10.99
Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice
Apple Onion Soup Gratinee
$7.99
Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic
Escargots Bourguignonne
$10.99
Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs
Pale Ale White Cheddar Cheese Fondue
$9.99
Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper
Panko Crusted Shrimp
$10.99
Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce
Shrimp Cocktail
$10.99
Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic
Warm Brie Cheese in Puff Pastry
$10.99
Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry
Atlantique Smoked Salmon
$9.99
Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers
Eggplant Napoleon
$9.99
Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis
Bacon Wrapped Scallops
$10.99
Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce
Salads
Dinner Salad
With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese - additional - $1.75
Fresh Mozzarella Salad
$7.99
Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette
Blue Cheese And Wedge Salad
$6.99
Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape
Caesar Salad
$6.99
Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing
Chicken
Pancetta Mushroom Chicken
$23.99
Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce
Sunshine Piccata
$23.99
Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce
Seafood
Golden Tilapia
$25.99
Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta
Grilled Atlantic Salmon
$27.99
Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley
Twin Lobster Tails
Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter
- Market Price
Seared Yellowfin Tuna
$26.99
Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley
Jumbo Scampies
$31.99
Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce
Beef
Filet Mignon
$34.99
Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze
- Gorgonzola Cheese And Balsamic Drizzle
- $3.00
Grilled Angus Ribeye
$31.99
Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze
New York Strip Steak
$32.99
Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze
Beef Wellington
$32.99
Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce
Tender And Tail
Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter
- Market Price
Veal
Veal Marsala
$29.99
Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce
Game
Long Island Duckling
$29.99
Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley
Rack Of Lamb
$33.99
New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze
Venison Au Poivre
$34.99
Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, and served with House Rice Medley
Pasta
Angel Hair Pasta
$8.99
With Homemade Roma Tomato Marinara
Vegetable Pasta Gorgonzola
$21.99
Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce
- Add Shrimp
- $6.99
- Add Smoked Chicken
- $6.99
Pork
Pork Medallions
$26.99
Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze
Pork Normandy
$26.99
Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze
Tenderloin Of Pork
$27.99
Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce
Desserts
add glazed candied walnuts to any dessert $1.99
Creme Brulee
$6.99
Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries
- Add a Splash of Your Favorite Liquor
- $3.00
New York Cheesecake
$6.99
Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis
Warmed Apple Tart
$7.99
Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream
Fresh Strawberries
$4.99
Sliced Fresh Strawberries Topped with Whipped Cream
- Add a Splash of Your Favorite Liquor
- $3.00
Liquor Parfaits
$6.99
Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint
Sam B. Sundae
$5.50
Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts
Chocolate Boule de Neige
$6.99
Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries
Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet
$4.25Sundaes
$4.99
Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
3:00pm - 8:00pm
About Us
White Oaks augmented its celebrated cuisine by dispensing forbidden spirits. Not the bath-tub gin and needled beer variety that were rampant, mind you, but the authentic wares of distillers in Canada, Scotland, and France. In addition to this brazen liquor transgression, some hardy survivors of that era whisper that high-stakes gambling supplemented the whole ticklish operation. The final truth is that today White Oaks continually strives to retain the fascinating mystique that has haunted it since it surrendered its youth some sixty years ago. Toward that end, only you can measure the success or failure of our efforts and we do cordially welcome your verdict.