White Horse Tavern

White Horse Clam Chowder Or Soup of the Day

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Lobster, Corn, and Poblano Bisque

native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs

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Raw Bar by the Half Dozen - Market

littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce

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Saute of Mushrooms

mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta

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Lobster Arancini

crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens

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Seasonal Sausage Tasting

wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps

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Pan Roasted Clams

with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread

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Tasting of New England Cheeses

aquidneck island honeycomb, toasted nuts, and seasonal fruits

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Mixed Green Salad

local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes

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Caesar Salad

tossed with focaccia croutons, our own casesar dressing and shaved parmesan

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White Horse Wedge

local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing

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Roasted Chicken

senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus

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Lobster "Mac and Cheese"

orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.

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1673 Steak Fritte

prime flat iron steak, au poivre sauce, and hand cut fries

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Grilled Shrimp Polenta

grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce

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1673 Burger

a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries

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Moule Fritte

steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip

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Wild Mushroom Risotto

arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs

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Spring Tasting of George Bank Scallops

with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils

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Individual Beef Wellington

seared prime tenderloin, pate de foie gras wrapped in puff pastry

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Grilled Prime Ribeye Steak

sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.

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Butter Poached New England Lobster

risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions

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Rare Seared Yellowfin Tuna

salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice

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Grilled Dubrenton Pork Rib Chop

maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce

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White Horse Tavern Bouillabaisse

scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille

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Buttered Asparagus

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Sauteed Petit Vegetable

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Sauteed Chard

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Roasted Carrot Risotto

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Hand Cut Fries

with truffled mayonnaise

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Crispy Chickpea Fries

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Mashed Potatoes

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French Beans

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