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The White Horse Tavern
26 Marlborough St
Newport, RI 02840
Uber
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Dinner Menu
Raw Bar*
Served with lemon, cocktail sauce and mignonette
Caviar Service
$110.00
Capers, Hard Cooked Egg, Red Onion, Parsley, Crème Fraiche, Potato Chips
Littlenecks
- Half Dozen $12.00
- Dozen $24.00
U-10 Shrimp Cocktail
- 4 Pieces $18.00
Oysters
- Half Dozen $18.00
- Dozen $36.00
Lump Crab Cocktail
$22.00
Creole Mustard
6oz. Chilled Lobster Tail
$29.00Small Sampler
$29.00
3 Oysters, 3 Littlenecks, 3 U-10 Shrimp
Large Sampler
$49.00
6 Oysters, 6 Littlenecks, 6 U-1o Shrimp
Grand Sampler
$69.00
6 Oysters, 6 Littlenecks, 6 U-1o Shrimp, 4oz. Lump Crab
Plateau Sampler
$89.00
6 Oysters, 6 Littlenecks, 6 U-1o Shrimp, 4oz. Lump Crab, 6oz. Chilled Lobster Tail
Soups, Salads and Appetizers
Rhode Island Clam Chowder
Clear Broth Chowder, Clams, Potatoes, Bacon, Fennel
- $9.00
- $12.00
Lobster Bisque
$16.00
Shucked Lobster, Sherry, Cream
French Onion Soup
$15.00
Caramelized Onion, Gruyere Cheese, Crostini
Field Greens
$9.00
Shaved Vegetables, Herbs, Toasted Seeds, Lemon Vinaigrette
Traditional Caesar Salad
$12.00
Romaine Hearts, EVOO Crouton, Parmesan, Caesar Dressing
- Marinated White Anchovies
- $4.00
Beet Salad
$16.00
Roasted Beets, Lemon Vinaigrette, Crispy Goat Cheese
Smoked Salmon Board
$18.00
Capers, Red Onion, Creole Mustard, Herb Salad, Crostini
Crispy Pork Belly
$18.00
House Barbecue Glaze, Lime Cured Slaw, Barbecue Spice
Duck Scotch Egg*
$15.00
Sausage, Honey-Bourbon Aioli, Siracha, Pickled Onion
Crab Cake*
$21.00
Roasted Pineapple Salsa, Charred Scallion, Chipotle Aioli
Crispy Halloumi Cheese
$14.00
Cherry Peppers. Honey, Local Greens
Charcuterie & Cheeses
Selection of Domestic & Imported Charcuterie & Cheeses*
Whole Grain Mustard, Cornichon, Salted Nuts, Seasonal Compote, Crostini
- 5 Cheeses $26.00
- 3 Cheeses & 2 Meats $30.00
- 5 Cheeses & 3 Meats $36.00
- Add Honey Comb
- $5.00
Entrées
Beef Wellington*
$52.00
Foie Gras Mousse, Puff Pastry, Whipped Potatoes, Sautéed Greens, Honey Glazed Carrots, Perigeaux Sauce
Catch of the Day
Whipped Potatoes, Asparagus, Roasted Pineapple Salsa. Blackening Spice $2
- Market
Steak Frites*
14oz. Prime New York Strip or 8oz. Filet Mignon Arugula Salad, Parmesan Truffle Frites, Roasted Garlic Butter
- $48.00
- $52.00
Confit Duck Legs
$38.00
Butter Glaçed Spring Dug Roots, Peas & Beans, Port Wine-Quince Glaze
Pan-Seared Scallops*
$39.00
Red Quinoa, Roasted Beets, Purple Cabbage Purèe, Preserved Lemon
Pan-Roasted Statler Chicken Breast
$34.00
Whipped Potatoes, Sautéed Greens, Wild Mushrooms, Marsala
Twin Lobster Tails*
$63.00
6 oz. Lobster Tails, Thousand Layer Potatoes, Grilled Asparagus, Roasted Garlic Butter
Rigatoni Bolognese
$34.00
House Blended Ground Beef & Pork, Mezzi Rigatoni, Pomodoro, Ricotta
- Substitue Ricotta Gnocchi
- $3.00
Vegetable Farm Plate
$39.00
Red Quinoa, Grilled Asparagus, Honey Glazed Carrots, Wild Mushrooms, Thousand Layer Potatoes
A la Carte Sides
Whipped Potatoes
$8.00Honey Glazed Carrots
$8.00Seared Mushrooms
$12.00Soy~Caramel Brussels Sprouts
$8.00Sautéed Greens, Roasted Garlic
$7.00Grilled Asparagus
$9.00Parmesan Truffle Frites, Garlic Aioli
$10.00
*Consumption of raw or undercooked meats, poultry, shellfish and eggs may increase your risk of food bourne illness
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General Info
About Us
Originally constructed in 1652 as the two story residence of Francis Brinley, “the massively framed building and quarter acre of land fenced with Pailes at the corner of Farewell and Marlborough Streets” was acquired by William Mayes, Sr. in 1673 and he converted it to a tavern. For the next one hundred years, before the Colony House was constructed, this large and comfortable tavern was the meeting place of the Colony’s General Assembly, Criminal Court and City Council. In 1702 William Mayes, Jr. succeeded his father as innkeeper and was granted a license to sell “ all sorts of Strong Drink.” William was a notorious pirate, who had just returned to Newport with his bounty. Openly welcomed and protected by the townspeople, Mr. Mayes caused much embarrassment to officials of the British Colony. Mary Mayes Nichols, William’s sister, and her husband, Robert, shortly followed as innkeepers.