prince edward island mussels steamed in an aromatic broth of strongbow cider, garlic and fresh sage
Hummus
our own roasted garlic hummus with
cucumbers, tomatoes, olives, apple
tree dairy feta, toasted pita and
ursini artisanal olive oil
Stuffed Mushrooms
locally grown mushrooms with cidered
local pork stuffing, topped with our
creamy welsh rarebit
Country Pate
house made local pork pate with
cornichons, pear chutney, grain
mustard and pickled onions
Smoked Fish Plate
one piece each of sustainable scottish
salmon, trout and mackeral on potato
pancakes with dill creme fraiche
and capers
Bubble And Squeak
skillet browned potato cake filled with
a tender saute of leeks and cabbage
Scotch Egg
a pub favourite!
hard cooked egg wrapped in seasoned
ground pork, lightly breaded and fried
Welsh Rarebit
a warm blend of english cheddar and
stilton cheeses swirled with smithwicks
irish ale, served with crostini
for dipping
House-made Soups
Mushroom
kennett square mushrooms in porcini broth
English Onion
caramelized onions flavoured with strongbow cider,
topped with toast and aged english cheddar
Soup Of The Day
chefs special preparations.
prices vary
Salads
Add Chicken, Shrimp, Salmon Or Scallops M.p.
Runnymede Watercress
fresh watercress with toasted pine nuts, english
cheddar and guinness vinaigrette
Caesar
baby hearts of romaine and our own caesar dressing
Tavern
mixed field greens with a creamy stilton dressing
Fresh And Local
a daily preparation highlighting ingredients
from our local suppliers
Sandwiches
All Sandwiches Include Chips, Lettuce, Tomato, Raw Onion And A Pickle.
Additional Sandwich Toppings: Aged English Cheddar, Crumbled Stilton, Swiss, American, Provolone, Sauteed Mushrooms, Caramelized Onions, Green Meadow Bacon.
Beef Burger
8 oz. locally raised twenty-one day
aged grass fed black angus
Vegetarian Burger
a savory house-made patty of split
peas and brown rice, includes lettuce, tomato, raw onion, served with a side salad
Chicken Breast
antibiotic & hormone free local
chicken breast topped with avocado,
green meadow farms smoked bacon,
alfalfa sprouts and cilantro lime aioli on
a whole wheat kaiser
Beef On Weck
thinly sliced locally raised grass fed beef on a kummelweck roll served with fresh horseradish on the side
The Black Mack
two quarter-pound patties of elkins
black angus beef, russian dressing,
shredded lettuce, american cheese,
pickle and onion slices on crostini bread
Entrees- English Specialties
Add A Side Salad To Your Order)
Bangers And Mash
traditional pork banger sausages roasted
and served over house-mashed
potatoes with onion sage gravy
Shepherds Pie
ground lamb and vegetables in savory gravy
under mashed potatoes
Fish And Chips
two pieces of cod hand dipped in our
house-made batter and fried golden
brown and crispy
Curry
chefs daily preparaion on basmati rice
with nan bread
Luxury Pie
bay scallops, shrimp and salmon in a dill
cream sauce under mashed potatoes
Entrees- Whip Specialties
Add A Side Salad To Your Order
Pasta
tallutos egg fettuccine tossed with
runnymede watercress pesto and grape
tomatoes, garnished with doe run farms
seven sisters cheese
Fresh Catch
preparation and prices vary
Pork Delmonico
a 10oz. lancaster county pork steak with
a saute of local mushrooms, tomatoes and
fresh herbs, served with garlic mashed
potatoes and seasonal vegetables
Chicken Breast
a 10oz. hormone and antibiotic free
lancaster county airline chicken breast
with pomegranate and fresh herb pan sauce,
served with roasted fingerling potatoes and
seasonal vegetables
Braised Short Ribs
boneless lancaster county beef short ribs
dusted with one village organic coffee
and cooked until fork tender. served with
a black currant demi-glace and mashed
cauliflower and seasonal vegetables
Cioppino
a hearty stew of scallops, shrimp and cod
cooked in an aromatic broth of white wine,
tomatoes and fresh herbs
Pan-seared Scallops
maine diver scallops with crispy basil pesto
risotto cakes and asparagus
You don’t have to be a rider to enjoy an ale or two at this traditional English pub in the heart of horse country. Serving classic pub fare and a bit of American nosh as well. Plus a fine selection of beers and ales, along with a warm atmosphere in the company of friends.