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Whip Bar & Grill
18 Main St
Stowe, US-VT 05672
Uber
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Dinner
Drink Menu
Dessert Menu
Children's Menu
Breakfast
Dinner To-Go
Dinner
Appetizers
Prince Edward Island Mussels*
$16.95
steamed in a garlic butter white wine and herb broth with grilled baguette
Local Artisanal Cheese Plate
$18.95
selection of three local cheeses, chutney, fruit, roasted nuts and crackers
Maple Buffalo Chicken Wings*
$13.95
crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce
Coconut Shrimp
$14.95
coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce
Crispy Fried Calamari
$15.95
marinara dipping sauce, roasted garlic aioli, pepperoncinis, parmesan, lemon
Soups & Salads
Homemade New England Corn Chowder
our signature soup for over 30 years
- Cup $5.95
- Bowl $8.50
Homemade Soup du Jour
- Cup $5.95
- Bowl $8.50
Green Mountain Inn Salad*
mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
- Half $7.95
- Full $11.95
Caesar Salad
romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano
- Half $9.95
- Full $12.95
Arugula Strawberry Salad*
baby arugula tossed with strawberries, radish, pickled red onions, Vermont feta cheese and a lemon mango vinaigrette
- Half $9.95
- Full $12.95
Entrées
Steak au Poivre*
$42.95
pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables
Gorgonzola-Crusted Filet Mignon*
$46.95
grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus
Simply Grilled*
char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables
- 8 oz Filet Mignon $44.95
- 12 oz New York Strip $40.95
Honey Miso Glazed Salmon
$30.95
pan roasted Faroe Island salmon with a honey lime miso glace, cucumber, radish, sesame, cilantro and scallion rice
Seafood Diavolo
$30.95
linguine with mussels, shrimp, squid and fresh fish in a spicy tomato white wine broth
Pan Roasted Chicken Breast with Vermont Cheddar*
$28.95
pan roasted all-natural chicken breast with sharp Vermont cheddar, herb crumbs, braised apple, leek and thyme sauce with fresh vegetables
Green Mountain Inn Classic Turkey Dinner
$27.95
roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish
Maple Brined Pork Tenderloin*
$28.95
sliced pan seared pork tenderloin served with port wine cherry sauce, caramelized onions, herbs, oven roasted fingerling potatoes and fresh vegetables
Coconut Curry Stir-Fry*
$24.95
stir fried vegetables, ginger-coconut curry sauce, basil, cilantro, jasmine rice, and toasted cashews
- Add Chicken
- $8.00
- Add Tofu
- $6.00
- Add Shrimp
- $11.00
Burgers & Sandwiches
The Whip Burger*
$19.95
Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a brioche roll with fries
Vermont Grass-Fed Beef Burger*
$17.95
Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.00
The Veggie "Beyond" Burger
$17.95
100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.00
The Starr*
$16.95
fresh roasted turkey breast, Swiss cheese, Applewood smoked bacon, lettuce, tomato and mayonnaise on homemade honey oat bread with fries
Whip Signature Drinks
The Whip Style "Old Fashioned"
$13.00
Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters and a touch of maple syrup
Maple Makers Mark Manhattan
$14.00
Makers Mark bourbon, Green Mt Maple Liqueur, sweet Vermouth and a touch of maple syrup
Hendricks Cucumber Martini
$14.00
Hendricks Gin with muddled cucumber, lime juice and a splash of cranberry served straight up
Grapefruit Martini
$14.00
Ketel One Vodka, Grand Marnier, lemon juice and pink grapefruit juice
Blood Orange Margarita
$14.00
Milagro Silver tequila, Cointreau, lime juice and blood orange puree, on the rocks
Bees Knees
$14.00
Barr Hill gin with honey and lemon, served straight up with a twist
Sangria
$9.50
red wine and fresh fruit with a touch of brandy
Frozen Daiquiri
$12.00
choice of strawberry or mango, rum, fresh lime juice and simple syrup with a wedge of lime
Frozen Margarita
$12.00
choice of classic or strawberry, tequila, triple sec, lime juice, and simple syrup garnished with a salted rim and wedge of lime
Frozen Pina Colada
$12.00
choice of classic or strawberry, rum, cream of coconut, pineapple juice
Cider Selection
Citizen Cider, Dirty Mayor
off dry cider infused with ginger 6.8% ABV
- Can (16 oz) $7.00
Stowe Cider Draft, Tips Up
$7.00
an off dry crisp clean cider 6.5% ABV
Pint Draft Beer Selection
Switchback American Pale Ale | Burlington, VT
$7.50
unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU
Fiddlehead I.P.A. | Shelburne, VT
$7.50
hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU
Four Quarters Phaze IPA | Winooski, VT
$9.00
a very smooth, hazy IPA with tropical fruits, citrus and pine 7.2% ABV
Zero Gravity Brewing Green State Lager | Burlington, VT
$7.00
Clean, crisp pilsner 4.9% ABV & 25 IBU
Shilling - Alexandr Czech Pilsner | Littleton, NH
$8.00
an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV
Trapp Dunkel Lager | Stowe, VT
$7.00
creamy with toffee aromas, using Munich malts 5.7ABV, 22 IBU
14th Star Maple Breakfast Stout | Burlington, VT
$7.00
oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU
Bud Light | St. Louis, MO
$5.50
needs no introduction 4.2% ABV & 7 IBU
Seasonal Draft
ask your server
Bottles & Cans
Heady Topper | Alchemist Brewery, Stowe, VT
their flagship unfiltered double IPA 8% ABV
- 16oz $8.00
Focal Banger | Alchemist Brewery, Stowe, VT
unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV
- 16oz $8.00
Guinness Stout
- 16oz $6.50
Corona
$4.50Budweiser
$4.00Heineken
$4.50Michelob Ultra
$4.25Clausthaler (Non-Alcoholic)
$4.00White Claw Hard Seltzer
$5.00
ask your server for flavors
White Wines
Elki Sauvignon Blanc, Elqui Valley, Chile
- 6oz $9.00
- 9oz $13.50
Tree Fort Sauvignon Blanc, Monterey, California
- 6oz $9.50
- 9oz $14.25
- Bottle $35.00
Hess Shirtail Ranches Chardonnay, Monterey, California
- 6oz $9.00
- 9oz $13.50
Chateau La Motte Chardonnay, France
- 6oz $9.50
- 9oz $14.25
- Bottle $35.00
Acrobat Pinot Gris, Oregon
- 6oz $9.00
- 9oz $13.50
Kung Fu Girl Riesling, Columbia Valley, Washington
- 6oz $9.00
- 9oz $13.50
- Bottle $31.00
Zonin Prosecco, Veneto, Italy Bottle (187ml)
- 6oz $9.50
- 9oz $14.25
Rosé
Bieler Père & Fils, Aix en Provence, France
- 6oz $9.00
- 9oz $13.50
- Bottle $32.00
Villa des Anges Rosé, Pays d'Oc, France
- 6oz $8.50
- 9oz $12.75
- Bottle $31.00
Red Wines
Domaine Les Grand Bois Côtes du Rhône, France
- 6oz $10.00
- 9oz $15.00
- Bottle $35.00
Rickshaw Pinot Noir, California
- 6oz $8.50
- 9oz $12.75
Rocks of Bawn Pinot Noir, Yamhill-Carlton, Oregon
- 6oz $11.00
- 9oz $16.50
- Bottle $38.00
Pacific Standard Cabernet Sauvignon, California
- 6oz $9.50
- 9oz $14.25
Annabella Cabernet, Napa, California
- 6oz $12.00
- 9oz $18.00
- Bottle $39.00
El Rede Malbec, Mendoza, Argentina
- 6oz $9.50
- 9oz $14.25
Plungerhead Zinfandel, Lodi, California
- 6oz $11.00
- 9oz $16.50
- Bottle $37.00
Champagne and Sparkling Wine
Le Mesnil Blanc de Blancs Grand Cru, Champagne, France
$70.00
100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish
Lucien Albrecht Brut Rosé Crémant d'Alsace, Alsace, France
$42.00
From 100% Pinot Noir, showing a touch of red fruits with tight bubbles and a just off- dry finish. A perfect summer sparkler
Brut d'Argent Blanc de Blancs Brut, Jurol, France
$34.00
Chardonnay from the foothills of the Alps, refreshing and dry
Lampo Borgoluce Prosecco, Treviso, Italy
$33.00
Brut, with lively bubbles
Chardonnay
Rombauer, Carneros, 2020, California
$70.00
Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones
Mt Eden Edna Valley, 2018, California
$48.00
Orange blossoms and honey on the nose, with crushed shells and minerals. A seamless, full bodied chardonnay
Brack Mt Winery Barrique Chardonnay, 2017, Sonoma, California
$35.00
Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish
Cyprus, 2017, Russian River, California
$35.00
Pale straw color, apples and minerals with a slight bread dough aroma from being stirred on the lees
Chateau La Motte, 2020, Languedoc, France
$35.00
Unoaked, medium bodied with flavors of apples and pears and minerals on the nose
Foxglove, 2018, Central Coast, California
$33.00
Light tropical notes with a hint of lemon. Un-oaked for a clean, food friendly wine
Macon Verzé, 2019, France
$42.00
Very Burgundian in style with flavors of apples and pears. Aged 6 months on the lees. Full bodied with a long finish
Sauvignon Blanc
Sancerre "Les Boursicottes" Domaine Laporte 2020, Loire France
$43.00
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity
Cakebread Sauvignon Blanc, 2020, Napa Valley
$55.00
Lemon curd and melons on the palate, medium bodied with a long finish
Tree Fort Sauvignon Blanc, 2019, Monterey, California
$35.00
Tangerine and lime zest, medium bodied with a dry finish
Three Brooms Sauvignon Blanc, 2021, Marlborough, New Zealand
$34.00
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus
Other Whites and Rosés
Alois Lageder Pinot Grigio, 2020, Dolomiti, Italy
$37.00
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice
Burgans Albarino, 2020, Rias Baixas, Spain
$33.00
Pale straw color with peach and apricot flavors nicely balanced with acidity. Order with mussels and pretend you're on the coast of Spain
Kung Fu Girl Riesling, 2020, Columbia Valley, Washington
$31.00
Tangerine and grapefruit on the palate with a just off-dry finish
Bieler Père & Fils Rosé, 2020, Aix-En-Provence, France
$34.00
Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing
Villa des Anges Rosé, 2021, Pays d'Oc, France
$31.00
Made with 100% Cinsault, pale pink with a touch of strawberry on the nose, broad flavors on the palate and medium acidity
Cabernet and Cabernet Blends
Silver Oak, 2017, Alexander Valley, California
$120.00
Black cherry and cocoa on the palate nicely framed by 24 months in oak
Jayson Cabernet, 2018, Napa, California
$110.00
From Jayson Pahlmeyer, aromas of blackberries and anise on the bouquet opening to blueberry jam on the palate. Aged in 70% new French oak
Pine Ridge Cabernet, 2016, Napa, California
$110.00
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish
Heitz, 2016, Napa, California
$100.00
Aromas of blackberries and cassis. Long and lingering finish
Ramey, 2016, Napa, California
$90.00
25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet
Sean Minor Cabernet, 2019, Napa, California
$50.00
Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish
Elderton Estate, 2019, Barossa, Australia
$47.00
From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish
Annabella Cabernet, 2019, Napa, California
$39.00
Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle
The Show, 2020, California
$32.00
Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish
Charles and Charles, 2018, Columbia Valley, WA
$32.00
60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke
Pinot Noirs
Flowers, 2019, Sonoma Coast
$75.00
Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture
Loring, 2019, Santa Lucia Highlands, California
$70.00
Black cherries and black raspberries come together with silky purity on the palate
Sonoma Cutrer, 2020 Russian River, California
$58.00
Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish
Scar of the Sea, 2019 Santa Barbara
$50.00
Bright red in color, flavors of raspberry and strawberry with a silky, soft texture
Porter and Plot, 2018 Santa Barbara
$39.00
Raspberry and dried cherry, full bodied with a polished feel
Rocks of Bawn, 2018/2019 Yamhill-Carlton, Oregon
$38.00
From David O'Reilly of Owen Roe winery comes this great value in Oregon Pinot. Dark cherry balanced by enough raspberry notes for lift and balance. Dry with a soft finish
Grochau Cellars "Commuter Cuvée", 2020 Willamette Valley, Oregon
$38.00
Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice
Other Reds
Duckhorn Vineyards Merlot, 2017, Napa, California
$80.00
16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass
Crios de Susana Balbo Malbec, 2019, Mendoza, Argentina
$35.00
Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points
Plungerhead Zinfandel, 2018, Lodi, California
$37.00
The dark purple color gives a preview of the mouthful of ripe fruits to come. Red raspberry and cherry pie finished with plenty of spice
D'Arenberg "The Footbolt" Shiraz, 2018 McLaren Vale, Australia
$39.00
Red licorice, black plum and black pepper spice with a complex, earthy, finish
Castello di Bossi Chianti Classico, 2016, Tuscany, Italy
$38.00
Plums and cherries on the nose have softened with the tannins for a long, savory finish
Bruna Grimaldi Camilla Barolo, 2017, Piemonte, Italy
$80.00
With spiced plum and black cherry framed with leather and tobacco notes, this is very accessible now
Chateau Pégau "Cuvée Maclura", 2019, Cotes du Rhone
$42.00
Cassis, blackberry and spice, dry, smoky and a long, full finish. Pégau is always a sought after Rhone
*Gluten-free preparation available, please specify
Whip Signature Drinks
The Whip Style "Old Fashioned"
$12.00
Jim Beam, muddled Fabbri Amarena cherry and orange, dash of bitters and a touch of maple syrup
Maple Makers Mark Manhattan
$13.00
Makers Mark bourbon, Green Mt Maple Liqueur, sweet Vermouth and a touch of maple syrup
Winter Breeze
$13.00
crushed berries with Tito's Vodka, lime juice and ginger beer
Grapefruit Martini
$13.00
Ketel One Vodka, Grand Marnier, lemon juice and pink grapefruit juice
Blood Orange Margarita
$13.00
Milagro Silver tequila, Cointreau, lime juice and blood orange puree, on the rocks
Oxford Bishop (as Mentioned In Dickens' "A Christmas Carol"
$10.00
Warre's ruby port, warmed with lemon, cloves, brown sugar and hot water
Hot Apple Pie
$11.00
Tuaca with hot apple cider
Cider Selection
Citizen Cider, Dirty Mayor
off dry cider infused with ginger 6.8% ABV
- Can (16 oz) $7.00
Stowe Cider Draft, Tips Up
$7.00
an off dry crisp clean cider 6.5% ABV
Pint Draft Beer Selection
Switchback American Pale Ale | Burlington, VT
$7.50
unfiltered with great hop flavors and a smooth, malty finish 5% ABV & 28 IBU
Fiddlehead I.P.A. | Shelburne, VT
$7.50
hop forward with bright citrus and pine aroma 6.2% ABV & 53 IBU
Ten Bends - Green Fountains IPA | Hyde Park, VT
$10.00
a very smooth, hazy IPA with tropical fruits, citrus and pine 7.2% ABV
Zero Gravity Brewing Green State Lager | Burlington, VT
$7.00
Clean, crisp pilsner 4.9% ABV & 25 IBU
Shilling - Alexandr Czech Pilsner | Littleton, NH
$8.00
an authentic Czech style Pilsner made in New England with Moravian pilsner malt 5.5% ABV
Trapp Dunkel Lager | Stowe, VT
$7.00
creamy with toffee aromas, using Munich malts 5.7ABV, 22 IBU
14th Star Maple Breakfast Stout | Burlington, VT
$7.00
oatmeal stout with maple syrup and cold brew coffee 6.5% ABV & 25 IBU
Bud Light | St. Louis, MO
$5.50
needs no introduction 4.2% ABV & 7 IBU
Seasonal Draft
ask your server
Bottles & Cans
Heady Topper | Alchemist Brewery, Stowe, VT
their flagship unfiltered double IPA 8% ABV
- 16oz $8.00
Focal Banger | Alchemist Brewery, Stowe, VT
unfiltered IPA, for something a little less hoppy than Heady Topper 7% ABV
- 16oz $8.00
Guinness Stout
- 16oz $6.50
Corona
$4.50Budweiser
$4.00Heineken
$4.50Michelob Ultra
$4.25Clausthaler (Non-Alcoholic)
$4.00White Wines
Elki Sauvignon Blanc, Elqui Valley, Chile
- Glass $9.00
Tree Fort Sauvignon Blanc, Monterey, California
- Glass $9.50
- Bottle $35.00
Hess Shirtail Ranches Chardonnay, Monterey, California
- Glass $9.00
Chateau La Motte Chardonnay, France
- Glass $9.50
- Bottle $35.00
Acrobat Pinot Grigio, Oregon
- Glass $9.00
Kung Fu Girl Riesling, Columbia Valley, Washington
- Glass $9.00
- Bottle $31.00
Zonin Prosecco, Veneto, Italy
- Bottle (187ml) $9.50
Rosé
Bieler Père & Fils, Aix en Provence, France
- Glass $9.25
- Bottle $32.00
Vrac Rosé, Vin de Pays, France
- Glass $9.25
- Bottle $32.00
Sycamore Lane White Zinfandel, California
- Glass $6.75
- Bottle $24.00
Red Wines
Domaine Les Grand Bois Côtes Du Rhône, France
- Glass $10.00
- Bottle $35.00
Rickshaw Pinot Noir, California
- Glass $8.50
King Estate Inscriptions Pinot Noir, Oregon
- Glass $12.00
- Bottle $39.00
Pacific Standard Cabernet Sauvignon, California
- Glass $9.50
Annabella Cabernet, Napa, California
- Glass $12.00
- Bottle $39.00
El Rede Malbec, Mendoza, Argentina
- Glass $9.50
Plungerhead Zinfandel, Lodi, California
- Glass $11.00
- Bottle $37.00
Champagne and Sparkling Wine
Le Mesnil Blanc de Blancs Grand Cru, Champagne, France
$70.00
100% chardonnay from Grand Cru vineyards. Fine bubbles, light citrus flavors and a long, dry finish
Lucien Albrecht Brut Rosé Crémant d'Alsace, Alsace, France
$42.00
From 100% Pinot Noir, showing a touch of red fruits with tight bubbles and a just off- dry finish. A perfect summer sparkler.
Brut D'argent Blanc de Blancs Brut, Jurol, France
$34.00
Chardonnay from the foothills of the Alps, refreshing and dry
Borgoluce, Prosecco Treviso Brut Lampo, Veneto, Italy
$33.00
Bright with lively bubbles, flavors of ripe apples and minerals
Chardonnay
Rombauer, Carneros, 2020, California
$70.00
Opulent, bursting with ripe tropical fruit and roasted pineapple with nutty, oaky undertones.
The Withers Chardonnay "Peter's Vineyard", 2017, Sonoma Coast
$70.00
Only 135 cases of this wine were produced. Deep and intense flavors of buttered apples, well balanced with acidity and a long finish
Mt Eden Edna Valley, 2017/18, California
$42.00
Orange blossoms and honey on the nose, with crushed shells and minerals. A seamless, full bodied chardonnay
Brack Mt Winery Barrique Chardonnay, 2017, Sonoma, California
$35.00
Russian River and Sonoma Coast vineyards yield a cool climate chardonnay, more apples and pears than pineapple in the nose with a light hand of oak on the finish
Cyprus, 2017, Russian River, California
$35.00
Pale straw color, apples and minerals with a slight bread dough aroma from being stirred on the lees
Chateau La Motte, 2019, Languedoc, France
$35.00
Unoaked, medium bodied with flavors of apples and pears and minerals on the nose
Foxglove, 2018, Central Coast, California
$33.00
Light tropical notes with a hint of lemon. Un-oaked for a clean, food friendly wine
Sauvignon Blanc
Sancerre "Les Boursicottes" Domaine Laporte 2020, Loire France
$43.00
A touch of ripe fig in the nose with citrus on the palate, nicely framed with minerals and ample acidity
Cakebread Sauvignon Blanc, 2020, Napa Valley
$55.00
Lemon curd and melons on the palate, medium bodied with a long finish
Tree Fort Sauvignon Blanc, 2019, Monterey, California
$35.00
Tangerine and lime zest, medium bodied with a dry finish
Three Brooms Sauvignon Blanc, 2019/2020, Marlborough, New Zealand
$34.00
From a single vineyard, done in the Sancerre style, pale straw color with a lovely focus of citrus
Other Whites and Rosés
Alois Lageder Pinot Grigio, 2020, Dolomiti, Italy
$37.00
From the foothills of the Dolomites, this wine is of medium body with flavors of mango and spice
Elk Cove Pinot Gris, 2019, Willamette, Oregon
$36.00
With flavors of white peach, pear and lychee this pairs nicely with our salmon
Burgans Albarino, 2020, Rias Baixas, Spain
$33.00
Pale straw color with peach and apricot flavors nicely balanced with acidity. Order with mussels and pretend you're on the coast of Spain
Kung Fu Girl Riesling, 2020, Columbia Valley, Washington
$31.00
Tangerine and grapefruit on the palate with a just off-dry finish
Bieler Père & Fils Rosé, 2020, Aix-En-Provence, France
$34.00
Primarily Grenache and Syrah in this dry rosé with rose petal and raspberry aromas. Light and refreshing
VRAC Rosé, 2020, Vins de Pays de Mèditerranée, France
$34.00
Very pale pink, a dry, unoaked rosé made from Cinsault and Grenache
Sycamore Lane White Zinfandel, California
$24.00
From the folks who invented white zinfandel, sweet, ripe strawberry in a classic pink refreshment
Cabernet and Cabernet Blends
Silver Oak, 2017, Alexander Valley, California
$120.00
Black cherry and cocoa on the palate nicely framed by 24 months in oak
Heitz, 2016, Napa, California
$100.00
Aromas of blackberries and cassis. Long and lingering finish
Pine Ridge Cabernet, 2016/17, Napa, California
$95.00
Dark black fruits, silky smooth and polished with a light hand of oak and a long finish
Ramey, 2015, Napa, California
$90.00
25% Cabernet Franc adds smoky overtones to the dark berry flavors of this powerful cabernet
Sean Minor Cabernet, 2017, Napa, California
$50.00
Medium bodied with a bouquet of rose petals, flavors of raspberry syrup and a soft finish
Elderton Estate, 2018, Barossa, Australia
$43.00
From 70 yr old vines, very dark, velvety blackberry fruit with a lingering finish
Annabella Cabernet, 2019, Napa, California
$39.00
Cassis, black plum and cocoa on the palate, this is a nice choice by the glass or the bottle
The Show, 2018, California
$32.00
Cabernet blended with Petite Sirah produces an opulent, forward fruit red with a soft finish
Charles and Charles, 2017, Columbia Valley, WA
$32.00
60% Cabernet and 40% Syrah for a wine, dark in color and with flavors of blueberry and smoke
Pinot Noirs
Flowers, 2019, Sonoma Coast
$75.00
Expansive nose of bright cherries and raspberries leads to a mouthful of lush fruit flavors and texture
Sonoma Cutrer, 2018 Russian River, California
$58.00
Dark ruby in color, black cherry core with tea and tobacco leaf notes on the finish
Scar of the Sea, 2019 Santa Barbara
$50.00
Bright red in color, flavors of raspberry and strawberry with a silky, soft texture
Belle Glos "Las Alturas", 2019 Santa Lucia Highlands, California
$50.00
Dark garnet showing off black cherry with graphite and sweet spice
Soter North Valley, 2018 Willamette Valley, Oregon
$49.00
Polished, deep mouthful of cherry and berry fruits. Wine Enthusiast gives 92 pts
Porter and Plot, 2018 Santa Barbara
$39.00
Raspberry and dried cherry, full bodied with a polished feel
Grochau Cellars "Commuter Cuvée", 2019 Willamette Valley, Oregon
$34.00
Burgundian in style, with soft cherry and plum flavors finishing with tea leaf and spice
Other Reds
Duckhorn Vineyards Merlot, 2017, Napa, California
$80.00
16 months in French oak barrels endows this with a fair amount of weight and structure. Layers of ripe cherry, chocolate and sweet earth emerge after a little time in the glass
Crios de Susana Balbo Malbec, 2019, Mendoza, Argentina
$35.00
Violets, cherries, mocha and spice in abundance in this very good example of the varietal. Wine Advocate rates this 91 points
Plungerhead Zinfandel, 2018, Lodi, California
$37.00
The dark purple color gives a preview of the mouthful of ripe fruits to come. Red raspberry and cherry pie finished with plenty of spice
D'Arenberg "The Footbolt" Shiraz, 2018 McLaren Vale, Australia
$39.00
Red licorice, black plum and black pepper spice with a complex, earthy, finish
Castello di Bossi Chianti Classico, 2016, Tuscany, Italy
$38.00
Plums and cherries on the nose have softened with the tannins for a long, savory finish
Le Sughere di Frassinello, 2017, Maremma, Tuscany, Italy
$50.00
50% Sangiovese with equal parts Cabernet and Merlot, which add just enough fruit to soften the tar and spice box of the Sangiovese. Dark brick in color, this is a lovely, complex wine
Bruna Grimaldi Camilla Barolo, 2017, Piemonte, Italy
$80.00
With spiced plum and black cherry framed with leather and tobacco notes, this is very accessible now
Desserts
Enticing homemade desserts from our bakery
Sac de Bon Bon* (For Two)
$14.95
our signature dessert; a chocolate "bag" filled with chocolate mousse served with fresh fruit garnish and dessert sauces
Apple Blueberry Crumb Pie
$7.95
wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream
Strawberry Rhubarb Crisp
$7.95
strawberries, rhubarb, crumb topping served with vanilla ice cream
Chocolate Decadence*
$7.95
a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream
Maple Créme Brûlée*
$7.95
créme brûlée made with local maple syrup
Cheese Cake
$7.95
ask your server for today's homemade cheese cake creation
Vermont Made Ice Cream*
$6.00
ask your server about our current selection of Island Ice Cream
- Add Hot Fudge and Whipped Cream
- $2.50
Coffee & Tea
Espresso
- Single Shot 1.5 oz $3.00
- Double Shot 3 oz $4.25
Cappuccino
$4.95
equal parts espresso, steamed milk and foam
Café Latte
$4.95
espresso with steamed milk
Mocha Latte
$4.95
espresso, chocolate syrup, steamed milk, drizzled with chocolate syrup on top
Café Americano
$4.25
double shot of espresso with an equal amount of added hot water, no milk
Café au Lait
$3.25
half regular brewed coffee and half steamed milk
Coffee, Regular & Decaf
$2.75Assorted Black, Green & Herbal Tea
$2.25Main
Hamburger*
$12.95
lettuce and tomato on a brioche bun with fries
- Add Cheddar Cheese
- $1.00
Macaroni and Cheese*
$10.95
macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks
Pasta Tossed in Butter or Tomato Sauce
$8.95
macaroni pasta with or without our homemade tomato sauce with carrot and celery sticks; parmesan cheese upon request
Fried Chicken Tenders
$13.95
with ranch dressing for dipping served with fries, carrot and celery sticks
Kid's Grilled Chicken Breast*
$13.95
sliced grilled chicken breast with mashed potatoes and steamed peas
Kid's Turkey Dinner
$13.95
sliced fresh roasted turkey breast, gravy, mashed potatoes, steamed peas and cranberry sauce
Kid's Fish Dinner*
$14.95
grilled salmon with mashed potatoes and steamed peas
Side of Applesauce*
$1.75
*Gluten-free preparation available, please specify
Plates
Country Inn Breakfast
$10.95
two eggs any style with a choice of Applewood smoked bacon or maple sausage and buttered homemade honey oat toast
Vermont Cheddar Omelette
$13.95
Served with buttered homemade honey oat toast. Egg white omelette available. With a choice of up to 3 of the following items (additional items $1.25 each): Applewood Smoked Bacon | Ham | Maple Sausage | Mushrooms | Onions | Baby spinach | Bell peppers | Diced tomatoes
Russell Scrambler
$11.95
scrambled eggs with herbs, Vermont cream cheese and sautéed mushrooms; served with a choice of Applewood smoked bacon or maple sausage and buttered homemade honey oat toast
Green Mountain Inn's Avocado Toast*
$12.95
toasted honey oat bread topped with avocado spread and your choice of two eggs any style, Applewood smoked bacon, sharp cheddar, marinated tomatoes and sour cream
Spinach Eggs
$12.95
Poached eggs on a toasted English muffin with sliced tomato, topped with a spinach béchamel sauce and served with a choice of Applewood smoked bacon or maple sausage
Buttermilk Pancakes
$12.95
twin buttermilk pancakes (plain, blueberry or chocolate chip) served with whipped Cabot butter, Vermont maple syrup, and choice of Applewood smoked bacon or maple sausage
Honey Oat French Toast
$11.95
battered homemade honey oat bread grilled and served with Vermont maple syrup; served with a choice of Applewood smoked bacon or maple sausage
Malted Waffle
crisp waffle served with whipped Cabot Butter, Vermont maple syrup and a choice of Applewood smoked bacon or maple sausage
- $10.95
- With Fresh Strawberries And Whipped Cream $12.95
Vermont Breakfast Grilled Cheese*
$10.95
grilled buttered homemade honey oat bread with Cabot cheddar cheese and fried local eggs; served with a choice of Applewood smoked bacon or maple sausage
Breakfast Sandwiches
Breakfast Burrito
$6.00
with Scrambled Eggs, Salsa, Cheddar
Bacon Egg and Cheddar Muffin
$5.75Sausage, Egg and Cheddar Muffin
$5.75Egg and Cheddar Muffin
$4.50Sides
Buttered Homemade Honey Oat Toast
$2.00Muffin or Scone
$3.25Cinnamon Bun
$3.95Toasted English Muffin
$2.00Home Fried Potatoes
$2.95Applewood Smoked Bacon
$4.25Maple Sausage
$4.25Single Pancake
$5.00Single Egg
$2.50Fresh Fruit Cup
$4.95Oatmeal with Fresh Fruit
$8.95Oatmeal with Raisins and Brown Sugar
$4.25Individual Greek Yogurt
$2.25Yogurt, Granola and Fruit Parfait
$5.25Drinks
Coffee
$2.75Assorted Bigelow Hot Tea
$2.75Hot Chocolate
$2.75Milk
$2.50Chocolate Milk
$2.75Mimosa
$9.75
with Orange, Grapefruit or Cranberry Juice
16oz Bloody Mary
$9.00
*Items can be made gluten-free; gluten-free toast also available
Soups, Salads & Appetizers
Salad additions: chicken $8, shrimp $11, salmon $11
Homemade New England Corn Chowder
our signature soup for over 30 years
- Cup $5.95
- Bowl $8.50
Homemade Soup du Jour
- Cup $5.95
- Bowl $8.50
Green Mountain Inn Salad*
mixed baby greens tossed with a maple balsamic vinaigrette, shaved carrots, julienne apples, dried cranberries and toasted walnuts
- Half $7.95
- Full $11.95
Caesar Salad
romaine lettuces tossed in a creamy parmesan dressing, garlic croutons and shaved Pecorino Romano
- Half $9.95
- Full $12.95
Arugula Strawberry Salad*
baby arugula tossed with strawberries, radish, pickled red onions, Vermont feta cheese and a lemon mango vinaigrette
- Half $9.95
- Full $12.95
Maple Buffalo Chicken Wings*
$13.95
crisp fried wings, our maple buffalo sauce, celery, carrots and blue cheese dipping sauce
Coconut Shrimp
$14.95
coconut tempura battered gulf shrimp with a Thai sweet chili dipping sauce
Entrées
Steak au Poivre*
$42.95
pan roasted peppercorn crusted Black Angus strip steak with a mushroom cognac sauce, butter whipped potatoes and fresh seasonal vegetables
Gorgonzola-Crusted Filet Mignon*
$46.95
grilled filet topped with gorgonzola cheese and herb crumbs served with a port wine demi glace, butter whipped potatoes and asparagus
Simply Grilled*
char-grilled to your liking with butter whipped potatoes and fresh seasonal vegetables
- 8 oz Filet Mignon $44.95
- 12 oz New York Strip $40.95
Honey Miso Glazed Salmon
$30.95
pan roasted Faroe Island salmon with a honey lime miso glace, cucumber, radish, sesame, cilantro and scallion rice
Pan Roasted Chicken Breast with Vermont Cheddar*
$28.95
pan roasted all-natural chicken breast with sharp Vermont cheddar, herb crumbs, braised apple, leek and thyme sauce with fresh vegetables
Green Mountain Inn Classic Turkey Dinner
$27.95
roast turkey breast, sausage apple and sage stuffing, pan gravy, butter whipped potatoes, petite peas and cranberry relish
Coconut Curry Stir-Fry*
$24.95
stir fried vegetables, ginger-coconut curry sauce, basil, cilantro, jasmine rice, and toasted cashews
- Add Chicken
- $8.00
- Add Tofu
- $6.00
- Add Shrimp
- $11.00
The Whip Burger*
$19.95
Vermont grass-fed beef, Cabot sharp cheddar cheese, lettuce, tomato, onion, mayonnaise and Major Grey's chutney on a brioche roll with fries
Vermont Grass-Fed Beef Burger*
$17.95
Vermont grass-fed beef burger with lettuce, tomato and onion on a brioche roll with fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.00
The Veggie "Beyond" Burger
$17.95
100% plant based patty on a brioche bun with our jalapeno aioli, lettuce, tomato, red onion and pickle with fries
- Add Cabot Sharp Cheddar Cheese or Swiss
- $1.00
Children's Menu
for children 12 and under
Hamburger*
$12.95
lettuce and tomato on a brioche bun with fries
- Add Cheddar Cheese
- $1.00
Macaroni and Cheese*
$10.95
macaroni in a Cabot cheddar cheese sauce with carrot and celery sticks
Fried Chicken Tenders
$13.95
with ranch dressing for dipping served with fries, carrot and celery sticks
Desserts
Enticing homemade desserts from our bakery
Sac de Bon Bon* (For Two)
$14.95
our signature dessert; a chocolate "bag" filled with chocolate mousse served with fresh fruit garnish and dessert sauces
Apple Blueberry Crumb Pie
$7.95
wild blueberries, Granny Smith apples and crumb topping pie served with whipped cream
Chocolate Decadence*
$7.95
a rich flourless chocolate torte served with hot fudge sauce, berry coulis and whipped cream
*Gluten-free preparation available, please specify
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Bar opens at 4:00pm nightly.
About Us
The Whip Bar & Grill provides fine dining in a casual atmosphere. Featuring an extensive menu full of flavorful food prepared with Vermont food products and the freshest ingredients from Vermont local farmers. Fresh homemade breads and incredible desserts – including our famously decadent Sac de Bon Bon – add the finishing touches to a deliciously memorable meal. Our bar offers a great selection of Vermont and New England microbrews on tap and a newly revised wine list sure to tempt occasional wine enthusiasts and connoisseurs alike.