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West End Grill

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120 W Liberty St
Ann Arbor, MI 48104
Uber
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Main Menu
Wine List

Main Menu

Appetizers

Mushroom Trio

$16.00
Puff pastry dish topped with a trio of wild mushrooms, swiss cheese, blue cheese and a port wine cream sauce

Fried Artichoke

$16.00
Artichoke hearts dredged in parmesan beer batter and fried, served with mustard aioli

Roasted Cauliflower

$14.00
Roasted with olive oil, turmeric, salt and cracked pepper

Calamari

$16.00
Panko battered and flash fried with lemon zest, served with chipotle aioli

Shrimp Dumplings

$16.00
Shrimp, garlic, cilantro, and scallion stuffed wontons, pan fried and finished with a coconut lemongrass drizzle

Seafood Strudel

$20.00
Lobster, shrimp, and scallops wrapped in a phyllo shell topped with béchamel sauce

Crab Cakes

$18.00
Jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce

Pulled Pork Baos

$16.00
Braised pork belly, chili lime sauce and pickled vegetables served in a steamed Bao bun

Truffle Fries

$12.00
House made French fries tossed in truffle oil, parmesan cheese and parsley

Veal Dumplings

$16.00
A blend of ground veal, roasted corn, fresh spinach, and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa

Burrata Ravioli

$16.00
Burrata cheese stuffed ravioli served with a white cream lemon-herb sauce

Main Courses

All of our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing options: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey. Enjoy!

Scallops & Farfalle

$43.00
Sautéed with wild mushrooms and spinach, tossed in a parmesan cream sauce

Delmonico Steak

$66.00
Grilled and topped with a house blend of teriyaki, toasted sesame seeds, sea salt, black pepper, garlic, and parsley

Tofu Stir-Fry

$32.00
Eggplant, onion, red pepper, carrots, and mushrooms sauteed with tofu and rice noodles in a teriyaki plum sauce

Pan-Seared Duck

$42.00
Marinated duck breast, pan-seared and served atop a bed of eggplant and zucchini

Grilled Salmon

$36.00
Grilled and topped with horseradish infused dill crema

Blackened Pork Chop

$39.00
Grilled bone-in Berkshire pork chop, blackened with Cajun seasoning and topped with a fig chutney

Lobster Tail

$52.00
Cold water lobster tail, broiled and topped with a lemon Beurre Blanc sauce

Sea Bass

$49.00
Steamed in soy and ginger, topped with julienned vegetables

Herbed Chicken

$36.00
Boneless, free-range, marinated with herbs, lemon juice, garlic, and parsley

Filet Bearnaise

$64.00
Stuffed with crab meat, topped with house made bearnaise

West End Burger

$28.00
Topped with house made bacon pimento cheese, red onion, and served with our parmesan-truffle fries

Beef Short Rib

$42.00
Slow braised in a red wine and fresh herb stock reduction

Swordfish

$36.00
Marinated in a basil infused olive oil, chargrilled, and topped with a lemon caper balsamic reduction

Rack of Lamb

$58.00
New Zealand spring lamb, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds, and a hint of cayenne
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General Info

120 W Liberty St
Ann Arbor, MI 48104
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734-747-6260
http://www.westendgrillannarbor.com/
Map of West End Grill
Cuisine
Steakhouse