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West End Grill & Pub
354 N. Boyle Ave
Saint Louis, MO 63108
Uber
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Appetizers
Lunch
Dinner
Saturday/Sunday Brunch
Appetizers
Appetizers
Mussels
$10.95
Sauteed in our signature green curry sauce and served with crostini. Some say the best in town
Fried Artichokes
$7.95
With garlic parmesan dipping sauce
Pork Soft Tacos
$7.95
With peach bbq pulled pork, cilantro-lime slaw
Fried Cauliflower
$7.25
Tossed in chive-truffle oil
Roasted Red Pepper Hummus
$6.50
With tri-colored tortilla chips
- Add fresh veggies
- $1.00
Cajun Shrimp
$9.95
With cheesy grits
Homemade Soups
Vegan Carrot with Curry
$4.50
Healthy and delicious
Daily Selection
$4.95
Made fresh daily
Fresh Salads
Dressings: Avocado-Ranch, Roasted Garlic-Anchovy, Creamy Blue Cheese, Vanilla Bean Vinaigrette, Red Wine Vinaigrette
House
$6.25
Mixed greens, cucumber, roma tomatoes, red onions, 5-blend cheese, avocado-ranch dressing
Rocket
$8.95
Arugula, dried apricots and craisins, candied pistachios, vanilla bean vinaigrette
Gaslight
$6.50
Bibb lettuce, crisp green beans, sweet potato hay, creamy blue cheese dressing
Caesar
$6.95
Romaine lettuce, crostini croutons, parmesan, roasted garlic-anchovy dressing
Salad Add-Ons
Grilled Chicken
$3.95Steak
$6.95Shrimp (3)
$5.50- Each addition shrimp
- $1.75
Cheese
$0.50Blue Crumbles
$1.25Sandwiches
Served with choice of fries or homemade coleslaw. Add Your Toppings: Cheese - Swiss, Havarti, White Cheddar - $1 ea; Blue Crumbles, Smoked Gouda - $1.25 ea; Other: raw onions, lettuce, pickles - $0.25 ea; tomato, grilled onions, grilled peppers, BBQ sauce - $0.75 ea; bacon, avocado $1.25 ea; Portabella mushrooms, fried egg $1.50 ea
Steak Sandwich*
$11.95
Tender, seasoned slices of Sonoma Steak (Missouri grass-fed Black Angus) on sourdough hoagie with 5-cheese blend, grilled onions & peppers, horseradish sauce
WEGAP Chicken Sandwich
$10.95
Free range, antibiotic free 6 oz breast, grilled with artichoke spread, lettuce, roma tomatoes on toasted sourdough hoagie
The West End Veggie Sandwich
$9.95
Marinated, grilled portabellas, tomatoes, romaine roasted yellow peppers and avocado with a grilled onion vinaigrette on toasted multi-grain bread
Chef's Burger*
$9.95
Fresh chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun, with white cheddar, bacon, pickled cherry peppers and an onion ring
The WEGAP Burger*
$8.25
Fresh, chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun. Simple and delicious
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness
Appetizers
Mussels
$10.95
Sauteed in our signature green curry sauce and served with crostini. some say the best in town
Fried Artichokes
$7.95
With garlic parmesan dipping sauce
Pork Soft Tacos
$7.95
With pecan bbq pulled pork, cilantro-lime slaw
Fried Cauliflower
$7.25
Tossed in chive-truffle oil
Roasted Red Pepper Hummus
$6.50
With tri-colored tortilla chips
- Add fresh veggies
- $1.00
Cajun Shrimp
$9.95
With cherry grits
Soups and Salads
Dressings: Avocado-Ranch, Roasted Garlic-Anchovy, Creamy Blue Cheese, Vanilla Bean Vinaigrette, Red Wine Vinaigrette
Vegan Carrot with Curry Soup
$4.50
Healthy and delicious
Daily Selection Soup
$4.95
Made fresh daily
House Salad
$6.25
Mixed greens, cucumbers, roma tomatoes, red onions, 5-blend cheese, avocado-ranch dressing
Rocket Salad
$8.95
Arugula, dried apricots and craisins, candied pistachios, vanilla bean vinaigrette
Gaslight Salad
$6.50
Bibb lettuce, crisp greens beans, sweet potato hay, creamy blue cheese dressing
Caesar Salad
$6.95
Romaine lettuce, crostini croutons, parmesan, roasted garlic-anchovy dressing
Salad Add-Ons
Grilled Chicken
$3.95Steak
$6.95Shrimp (3)
$5.50- Each additional shrimp
- $1.75
Cheese
$0.50Blue Crumbles
$1.25Sandwiches and More
All sandwiches served with choice of fries or homemade coleslaw
Chef's Burger*
$8.95
Fresh chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun, with white cheddar, bacon pickled cheese peppers and an onion ring
The WEGAP Burger*
$7.95
Fresh, chargrilled 8 oz. patty (Missouri grass-fed Black Angus) on sourdough bun. Simple and delicious! Add Your Toppings - Cheese: Swiss, Havarti, White Cheddar - $1 ea; Blue Crumbles, Smoked Gouda - $1.25 ea; Other: raw onions, lettuce, pickles $0.25 ea; tomato, grilled onions, grilled peppers, BBQ sauce - $0.75 ea; bacon, avocado - $1.25 ea; Portabella mushrooms, fried egg - $1.50 ea
Steak Sandwich*
$10.25
Tender, seasoned slices of Sonoma Steak (Missouri grass-fed Black Angus) on sourdough hoagie with 5-cheese blend, grilled onions & peppers, horseradish sauce
WEGAP Chicken Sandwich
$9.95
Free range, antibiotic free 6 oz breast, grilled with artichoke spread, lettuce, roma tomatoes on toasted sourdough hoagie
Braunschweiger
$8.25
A generous portion on toasted rye bread with smoked gouda, red onions and spicy mustard
BBLT
$8.50
With Brie, bacon, lettuce, tomato, fried egg, spicy mayo
Grilled Shrimp Po Boy
$9.95
with creole remoulade, cilantro-lime slaw
Fish Sandwich
$10.95
Lightly seasoned, pan-seared fresh Tilapia on sourdough hoagie with lettuce, tomato, onions and jalapeno tartar sauce
The West End Veggie Sandwich
$8.95
Marinated, grilled portabellas, tomatoes, romaine, roasted yellow peppers and avocado with a grilled onion vinaigrette on toasted multi-grain bread
Fresh Grilled Tilapia
$9.95
With black-eyed pea salad
Vegan Stir Fry
$8.95
Chick peas, butternut squash, roasted yellow peppers, red onions and portabella mushrooms sauteed in a sweet chili-cilantro pesto served over brown rice
Skinny Plate
$8.25
Brown rice, black-eyed pea salad, mixed veggies. Add-Ons: Grilled Chicken $3.95, Shrimp (3) $5.50, each additional shrimp $1.75, Sonoma Steak $6.95
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness
Seafood
Jerk Salmon
$17.95
Antibiotics-free Atlantic salmon, pan-seared with papaya-mango relish, black bean & chorizo cake
Shrimp and Andouille Sausage Kabobs
$18.95
Six Extra Jumbos, charbroiled with chipotle-lime glaze, red beans and rice
Pan Seared Trout
$18.95
Clean River Idaho Ruby Trout, with orange tarragon butter & butternut squash risotto
Daily Seafood Selection
Please ask your server about today's selection and price. Always fresh, healthful and responsibly sourced, from Bob's Seafood Company
Steaks
Pastured Black Angus from Creekstone Farms Missouri
Grilled New York Strip*
$25.95
Boursin potato pancake, roasted cauliflower
Sonoma Steak Medallions*
$22.95
Blackened with zucchini fries and blue cheese cream sauce
Pork, Poultry & Such
Roasted Porkloin
$18.95
With hogwash, roasted garlic-bacon potato salad, roasted beet medley
Hungarian Goulash
$16.95
Slow cooked pork with tomatoes and peppers, served with housemade spaetzle and tossed in seasoned butter
Chicken Under the Brick
$18.95
With Jack Daniels pan sauce, cornbread stuffing and fresh green beans
Skinny Plate
$9.95
Brown rice, black-eyed pea salad, mixed veggies
- Add Grilled Chicken
- $3.95
- Add Shrimp (3)
- $5.50
- Each Additional Shrimp
- $1.75
- Add Sonoma Steak
- $6.95
Vegan Stir Fry
$10.95
Chick peas, butternut squash, roasted yellow peppers, red onions and portabella mushrooms sauteed in a sweet chili-cilantro pesto, served over brown rice
Daily Pasta Selection
Please ask your server about today's selection and price
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness
Starters
Cinnamon Rolls
$3.25Smoked Salmon Caesar Salad
$9.95Rocket Caramelized Pear Salad
$7.95Vegan Chick Pea Soup
$4.25Sandwiches
Served with choice of fries or homemade slaw
The West End Veggie Sandwich
$7.95
Marinated, grilled portabellas, tomatoes, romaine, roasted yellow peppers and avocado with a grilled onion vinaigrette on toasted multi-grain bread
Grilled Chicken Sandwich
$8.75
Marinated, grilled chicken, tomatoes, romaine, roasted yellow peppers and avocado with a grilled onion vinaigrette, on a sourdough hoagie
House Roasted Turkey Sandwich
$8.50
With lettuce, tomato, bacon and havarti on multi-grain bread with roasted apple mayonnaise
Braunschweiger
$8.25
A generous portion on toasted rye bread with smoked gouda, red onions and spicy mustard
Blt
$7.50
A classic served with fried egg and spicy mayo on texas toast
Steak Sandwich*
$9.95
Tender, seasoned slices of sonoma steak on sourdough hoagie with 5-cheese blend, grilled onions & peppers, horseradish sauce
The Wegap Burger*
$7.25
Fresh 8 oz. Patty, lightly seasoned and chargrilled, on sourdough bun. Simple and delicious (add onions, pickles - $0.25 Ea; tomato, grilled onions, grilled peppers, bbq sauce - $0.50 Ea; sauteed portabella mushrooms, swiss, havarti, white cheddar - $0.75 Ea; maytag blue cheese, smoked gouda, avocado, bacon - $1 ea; fried egg $1.50
Chef's Burger*
$8.75
Fresh 8 oz. Patty, chargrilled on sourdough bun, with white cheddar, bacon, pickled cherry peppers and an onion ring
Fish Sandwich
$8.95
Lightly seasoned, pan-seared tilapia on sourdough hoagie with lettuce, tomato, onions and jalapenos tartar sauce
Specials
There's Always Something Cooking at Wegap
Monday Nights - Pick 3 Dinner
Choose one item from three out of five categories (apps, soup or salad, entree, dessert, glass of wine) for one great, low price - only $25
Tuesday Nights - Wine Lovers Night
Every Tuesday buy one select bottle of wine get a second to take home free! Plus great wine by the glass specials! Plus 5-course wine dinner every fourth Tuesday
Wednesday Nights - Steak Night
Each week we'll explore a different cut and/or special recipe of america's favorite meat! Please ask your server what we will be featuring this week
Thursday Nights - Oyster Night
Each week we feature a different and exciting oyster recipe, sometimes as an appetizer, sometimes as soup or salad, sometimes as an entree. Call or check facebook every Thursday to see what that day's feature will be. Plus, $1 happy hour raw oysters from 4-7 every Thursdays, available in the bar only
Saturday Nights - Date Night
Every Saturday night couples are invited in to share a romantic dinner. Share one appetizer or soup or salad, two entrees and one dessert for only $60 per couple
Brunch Entrees
Served with breakfast potatoes. Egg beaters may be substituted in any omelet or scrambled egg dishes for $1
Eggs Benedict
$9.50
Poached eggs, canadian bacon and house-made hollandaise on english muffin
Steak Benedict
$10.95
Even better, with sonoma steak in place of canadian bacon
Crab Cakes Benedict
$11.95
Poached eggs with hollandaise served over our delicious crab cakes
Biscuits and Gravy
$7.95
Biscuit split and smothered in sausage gravy
Vegetarian Biscuits and Gravy
$7.95
Biscuit split and smothered in a portabella gravy
French Toast
$6.95
And melon salad
Buttermilk Pancakes
$7.50
And melon salad
Gambler's Eggs
$8.95
Scrambled eggs with chorizo, onions & peppers, potatoes and cheese
Smoked Salmon Omelet
$9.95
3-egg omelet with smoked salmon and arugula
Western Omelet
$7.95
With canadian bacon, diced green peppers and onions
Veggie Omelet
$7.50
With tomatoes, peppers, onions and portabella mushrooms
Build an Omelet
$5.95
3-egg omelet. Add tomato, onions, or green peppers - $0.25 Ea.; Add cheese, mushrooms, or jalapenos - $0.50 Ea.; Add bacon, canadian bacon, sausage, chorizo or avocado - $1 ea
Steak and Egg Wrap
$10.95
2 flour tortillas wrapped with sonoma steak, scrambled eggs and cheese
2-Egg Breakfast
$6.95
Poached, scrambled or fried. Served with toast potatoes and bacon
Singer Sliders
$9.95
Sausage gravy and cheese over fried eggs over sausage patties over biscuits. Over the top
Smoked Salmon and Bagel
$7.95
Oye! With cream cheese, onion and capers
Sides
Bacon, Canadian Bacon, or Sausage
$3.25Breakfast Potatoes
$2.50French Fries
$2.25Melon Salad
$3.25One Egg
$1.50Toast
$1.00
Choice texas toast, whole grain, rye
English Muffin
$1.50Toasted Bagel, Plain or with Cream Cheese
- $2.00
- $2.75
Half Biscuit & Gravy Regular or Veggie
$4.25
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness