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Weia Teia
9 S Main St
Oberlin, OH 44074
Uber
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Main Menu
First Course
Allergy Warning - If You Have A Food Allergy, Please Notify Your Server And He Or She Will Try To Accommodate You..
Crab Cake
$12.00
with arugula salad
Fried Baby Calamari
$7.00
with sweet chili sauce and cilantro oil, fried wonton tortilla
Tuna Tartar
$12.00
with spicy sesame soy, quail egg and mango salsa
Romano Cheese Battered Black Tiger Shrimp
$7.00
with spicy mayo
Goat Cheese And Garlic Chive Ravioli
$8.00
with shiitake mushroom pesto and coconut curry sauce.
Baked Japanese Eggplant
$7.00
with fresh basil and mozzarella.
Tomato Salad
$9.00
with fresh mozzarella and roasted chesnut.
Butter Lettuce
$10.00
with asian pear, bleu d'auvergne and candied walnut, garlic vinaigrette.
Baby Spinach Salad
$8.00
w. strawberries and goat cheese, strawberry vinaigrette.
Asparagus
$8.00
field of greens, parmigiano-reggiano, white truffle oil
Summer Special
Allergy Warning - If You Have A Food Allergy, Please Notify Your Server And He Or She Will Try To Accommodate You..
Vietnamese Salad Bowl- Grilled Shrimp
$9.00
field greens, rice noodles, chicken spring rolls and sweet lime dressing
Steak Burger
$10.00
with sauteed mushroom and onion, bearnaise sauce and brioche bun, fried pickles
Korean Kimchi Noodle Soup
$14.00
with grilled strip steak and fresh udon noodle
Spicy Shrimp Curry Noodle Soup
$14.00Shrimp Linguine
$14.00
with garlic and basil.
Main Course
Chicken Trio- Chicken Cheese Cake
$7.00
white meat chicken, mozzarella and asian pesto; drum stick: oven roasted, chinese spices infused, potato mousseline; chicken breast, grilled with ginger scallion pesto
Chicken Penne
$15.00
with goat cheese and spinach, tomato-cream sauce
Five-spiced Roast Duck
$20.00
with spicy japanese eggplant and sweet potato mash with chestnut.
French Steak Frites
$24.00
grilled strip steak with black pepper pan sauce and truffled french fries.
Korean Barbecue
$28.00
beef tenderloin, kimchi, mushroom, basil potato mousseline.
Surf And Turf
$34.00
beef tenderloin, sea scallops, romano shrimp, sweet potato fries.
Spicy Szechwan Shrimp
$18.00
with steamed short grain rice and vegetables.
Salmon Duo
$20.00
tri-colored cauliflower, ginger soy, spicy coconut curry.
Roasted Chilean Sea Bass
$30.00
with sauteed tomato and english cucumber, basil potato mousseline.
Seared Tuna (rare)
$28.00
with seared sea scallops, ginger-soy, wasabi aioli, mango risotto.
Bouillabaisse-crab Legs
$26.00
sea scallops, baby clams, mussels, shrimp and sea bass in a ginger tomato broth.
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:00pm