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The Wayfarer Restaurant and Lounge
1190 Pacific Drive
Cannon Beach, OR 97110
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wayfarer Whiskey Lounge
Breakfast Menu
Split orders are an additional $2
Benedicts
Our benedicts include a poached egg on a crisp English muffin topped with lemon-spiked hollandaise. Served with red potatoes or fresh fruit
Traditional Canadian Bacon Benedict
- Half $12.00
- Full $17.00
Tomato, Spinach, and Basil Benedict
- Half $12.00
- Full $17.00
Dungeness Crab Cake Benedict
- Half $20.00
- Full $28.00
Smoked Salmon Benedict
- Half $16.00
- Full $23.00
Classics & Specialties
Eggs Your Way
$16.00
Two eggs cooked to order. Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast, choice of red potatoes or fruit
Your Perfect Scramble
$16.00
Three scrambled eggs topped with Beecher's white cheddar. Your choice of two fillings: ham, honey-cured bacon, sausage, mushrooms, peppers, onions, or tomatoes. Served with Cannon Beach Bakery toast, choice of red potatoes or fruit
Hold the Yolk
$15.00
Egg white omelet, spinach, avocado, and Durant Olive Mill olive oil. Cannon Beach Bakery toast, choice of red potatoes or fruit
Eggs and Razors
$26.00
Northwest razor clams, eggs, Cannon Beach Bakery toast, choice of red potatoes or fruit
Cinnamon Roll French Toast
$16.00
House-made cinnamon roll dipped in custard and covered in Oregon hazelnuts. Whipped marionberry butter and real maple syrup
Steel Cut Oats
$14.00
Bob's Red Mill steel cut oats (Golden Spurtle Cup Winner) with local hazelnuts, Bee Local honey, and Public Coast Farm blueberry compote
Avocado Toast
$15.00
Cannon Beach Bakery sourdough, poached egg, spinach, arugula, and citrus salad
Smoked Salmon Bagel
$18.00
Boursin, capers, tomato, arugula, and lemon
Salads & Chowder
Organic Greens
$8.00
Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice
Caesar Salad
Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese
- Small $9.00
- Large $13.00
- Add: Chicken
- $6.00
- Add: Salmon
- $18.00
- Add: Prawns
- $12.00
Wayfarer Clam Chowder
$9.00
Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables
Entrées
All entrées are served with French fries
Beer Battered Fish & Chips
$24.00
Fresh Alaskan halibut in Public Coast Brewing Co. '67 Blonde Ale beer batter. Served in a fryer basket with fresh lemon and house-made remoulade
Razor Clam BLT
$24.00
Bacon, lettuce, tomato, and roasted garlic mayo on ciabatta
Crispy Oyster Sandwich
$15.00
Fried Willapa Bay oysters, shredded lettuce, tomato, and creole remoulade on a French roll
Hot Dungeness Crab Sandwich
$28.00
Dungeness crab, Boursin cream cheese, and Beecher's Flagship white cheddar on a garlic toasted Cannon Beach Bakery baguette
Grilled Chicken Sandwich
$15.00
Spinach, tomato, pickled red onion, avocado, roasted garlic mayo, and smoked Gouda on ciabatta
Haystack Burger
$17.00
1/2lb chuck burger, crispy haystack onions, Beecher's Flagship white cheddar, lettuce, tomato, and house burger sauce on a brioche bun
Starters
Organic Greens
$8.00
Organic greens, tomatoes, cucumbers, shredded carrots, radish, and sunflower seeds. House-made dressing of choice
Summer Peach Salad
$13.00
Local peaches, baby spinach, arugula, Rouge blue, almonds, shallots, and champagne vinaigrette
Caesar Salad
$9.00
Romaine lettuce, house-made Caesar dressing, roasted garlic croutons, and Asiago cheese
Wayfarer Clam Chowder
$9.00
Classic northwest chowder, tender clams, bacon, potatoes, and sautéed vegetables
Crispy Willapa Bay Oysters
$15.00
Creole remoulade and lemon
Dungeness Crab Mac & Cheese
$28.00
Fresh Dungeness crab, cavatappi pasta, and Beecher's Flagship white cheddar cream
Dungeness Crab Cakes
$27.00
Seared local Dungeness crab, bound with shrimp mousse. Served with lemon herb aïoli
Crispy Pork Belly
$16.00
Pork belly confit, Public Coast Farm blueberry glaze, and carrot slaw
Northwest Steamer Clams
$16.00
Local manila clams, Public Coast Brewing Co. '67 Blonde Ale, garlic, heirloom tomato, garden herbs, crostini, and saffron aioli
Entrées
Seared Salmon
$38.00
Local king salmon, cilantro emulsion, heirloom tomato salsa, roasted local corn risotto, and local seasonal vegetable
Baked Alaskan Halibut
$37.00
Sautéed local peaches, basil, saffron rice, and local seasonal vegetable
Pan-Fried Northwest Razor Clams
$33.00
Served with remoulade, saffron rice, and local seasonal vegetable
Grilled Filet Mignon
$44.00
Grilled filet finished with roasted garlic and herb butter, horseradish cream, roasted red potatoes, and local seasonal vegetable
Pan-Roasted Mary's Chicken Breast
$29.00
Alder smoked onion and bourbon jus, white cheddar mac & cheese, and local seasonal vegetable
Seasonal Vegetable Risotto
$29.00
Local seasonal vegetables, garden herbs, white truffle oil, and asiago cheese
Dessert
All items $10
Cheesecake
Individual lemon cheesecake with strawberry sauce and lemon curd
Haystack Heaven
Layers of chocolate buttermilk cake, milk chocolate mascarpone mousse, and crushed toffee, topped with warm chocolate ganache
Blueberry and Peach Crisp
Made with oatmeal cookie crumble, Public Coast Farm Blueberries and local peaches, served with house-made vanilla ice cream
Ice Cream Sundae
House-made vanilla bean, double chocolate, and blueberry cheesecake ice cream. Served with whipped cream, ganache and house-made macaroons
Signature Cocktails
Cannon Beach Fizz
$15.00
Marionberry Vodka, Orange, Cranberry, Sparkling Wine
Lichichi
$15.00
Rum, Lemon, Pineapple, Coconut, Li-hing Syrup
Basil Gimlet
$15.00
Gin, Basil Syrup, Lime
Forbidden Sour
$15.00
Old Overholt Rye, Pomegranate Liquor, Lemon, Simple Syrup
Public Coast Press
$15.00
Vodka, Public Coast Farm Honey, Blueberry, Lemon, Public Coast Blueberry Hard Seltzer
Hibiscus Margarita
$15.00
Tequila, Candied Hibiscus, Fresh Lime
Drafts
Tasting Tray of All 6 Drafts $8.25
'67 Blonde Ale
Oswald IPA
NW Honey Red Ale
Stackstock Stout
Seasonal Offerings
Ask your server about current limited batch offerings
Classic Cocktails
Daiquiri – Circa 1902
$11.00
Rum, Lime, Sugar
Tom Collins – Circa 1876
$11.00
Gin, Lemon, Sugar, Soda
Kentucky Buck – Circa 1910
$12.00
Whiskey, Lime, Ginger Beer
Old Fashioned – Circa 1943
$12.00
Whiskey, Sugar, Bitters