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Wayfare
4510 Freret St
New Orleans, LA 70115
Uber
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Menu
Brunch
Bar Menu
Catering
Menu
Monday- Friday - All Day, Saturday - 3pm-11pm, Sunday - 3pm-9pm
Starters & Bar Fare
Wayfare Pommes Frites
$9.00
Fried in Duck Fat and served with our house-made chili pepper aioli
Cheese Plates
- Selection of 3 $16.00
- Selection of 5 $20.00
Charcuterie Board
$27.00
Chefs choice of house-made meats and accompaniments
Calamari
$11.00
Flash-fried with Pickled Banana Peppers, Red Onion & Jalapeño served with a Cebollita Aioli
Asian-Spiced Brussel Sprouts
$10.00
Served in a Honey Soy Vinaigrette
Wayfare Bratwurst
$12.00
House-made bratwurst served over red sauerkraut with potato dumplings in a beer mustard jus
Bacon Mac & Cheese
$11.00
Cavatappi, cheddar, provolone, parmesan, panko breadcrumbs
Nachos
$10.00
Pepper Jack fondue, guacamole crema, pickled jalapeño, pico de gallo, and pickled red onion
- Add Chicken or Pulled Pork
- $4.00
Arancini (4)
$8.00
Chef's choice of our Sicilian-inspired panko-breaded risotto
Meat Pies (3)
$8.00
Chef's choice of our house-made empañadas
Soups & Salads
Roasted Tomato & Basil Soup
$5.50Daily Soup
- MP
The Wayfare
$12.00
Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil
Seared Salmon
$16.00
Served chilled with caper pesto, arugula, grape tomato, cucumber, and pickled vinaigrette
Giardiniera Pork
$14.00
Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing
Roasted Beet
$13.00
Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing
Chicken Waldorf
$14.00
Roasted walnuts, granny smith apples, sultanas, celery, red onion, red grapes, on spring mix tossed in a greek yogurt dressing topped with pepper jelly vinaigrette
Entrées
Pork Belly Gnocchi
$18.00
House Made Brown Butter & Sage Potato Gnocchi on Top a Bed of Sweet Potato Puree with Crispy Pork Belly Drizzled with Steen's Mustard Cane Syrup
Mediterranean Shish Kabob
$20.00
Grilled Marinated Hanger Steak & Fresh Veggies w/ House-Made Hummus and Greek Salad
Fresh Grilled Salmon
8oz. Grilled Salmon Filet, with a lemon almond couscous and sautéed spinach, finished with a green tomato chutney
- MP
Fish Taco
$15.00
Fried catfish on grilled pita with a black bean puree, cebollita Napa slaw, pickled vegetables, and pico de gallo. Served with a marinated tomato salad
BBQ Shrimp Pasta
New Orleans style barbecue shrimp, roasted red peppers, sauteed spinach, and pan seared duck ham over hand cut pasta
- MP
Sandwiches
Wayfare Burger
$14.50
Half pound burger dressed with lettuce, tomato, yellow cheddar, shaved and fried red onions, and house-made bacon jam
Eggplant Banh MI
$12.00
Fried eggplant, grilled zucchini and yellow squash, fresh cilantro, cucumber, pickled carrot and jalapeno, with hoisin sauce and sesame aioli on pistolette
The Knuckle
$12.00
Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun
Pulled Chicken Dijon
$12.00
Basil purée, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on a pretzel bun
The Reuben
$13.00
Corned beef, sauerkraut, swiss cheese, "2k" island dressing on rye
Wayfare Cuban
$14.00
black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapeños, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua
Chicken Piccata Sliders
$12.00
Breaded Chicken, Housemade Mozzarella, Onion, Tomato, Arugula, Lemon-caper Aioli, and Chicken Jus on Mini Pretzel Buns
BLT
$12.00
Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain
Roast Turkey
$12.00
Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway
The Margherita
$13.00
House-cut mozzarella, fresh tomato, basil purée, sautéed spinach, sharp provolone, salsa verde aioli on pistolette
Sides
Potato or Tortilla Chips
$2.00Roasted Garlic Stone-Ground Grits
$3.50Hummus & Pita
$8.00Buttered Pasta
$12.00Smothered Greens
$6.00Sweet Southern Coleslaw
$6.00Main
Pain Perdu
$11.00
2 pieces of Slab-Cut Pistolette "French-Style" Toast drizzled in Mustard Cane Syrup and topped with Powdered Sugar and Fresh Fruit served with House-Cut Apple Wood Smoked Bacon and Roasted Garlic Yellow Stone Ground Grits
Bacon and Eggs Gnocchi
$18.00
House made gnocchi, black bean puree, slab cut house made bacon, and a sunny side up egg
Fruit Plate
$11.00
Seasonal fruit and berries. Served with avocado, granola, greek yogurt and house made jam
The Chicken Biscuit
$12.00
House-Breaded Tenderloin over House- Made Honey Butter Biscuit, Wayfare's Sausage Gravy and a side of Roasted Garlic Yellow Stone Ground Grits
Wayfare Benedict
$14.00
Cajun Spiced Shredded Pork over Jalapeño Manchego Cornbread topped with Tasso Roasted Red Pepper Cream Sauce and Poached Eggs served with a side of Roasted Garlic Yellow Stone Ground Grits
Wayfare Classic Breakfast
$11.00
2 Eggs, House-Cut Apple Wood Smoked Bacon, Roasted Garlic Yellow Stone Ground Grits, Biscuit or Toast
Croque Monsieur
$12.00
Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles
Croque Madame
$14.00
Give it a lady's touch by topping your Monsieur with two fried eggs. Black Forest Ham w/ Aged White Cheddar and Dijon Mustard on Seeded White Pullman topped with a Baked Gruyere Custard served with House-Made Chips and Bread & Butter Pickles
Wayfare Shrimp & Grits
$14.00
Head & Tail on Gulf Shrimp w/ Roasted Garlic Yellow Stone Ground Grits, Poached Egg, Tasso Sherry Cane Vinegar Sauce served with a House-Made Biscuit
Egg In a Nest
$12.00
Over easy egg set inside thick cut marble rye toast topped with bacon jam and avocado. Served with roasted garlic stone ground grits
BLT
$12.00
Fried green tomato, bacon, fresh tomato, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habañero hot sauce on 7-grain
Bacon & Eggs Sliders
$12.00
Braised & Smoked Crispy Kurobuta Pork Belly w/ Deviled Egg Salad, Hook's Aged White Cheddar, housemade Pepper Jelly
Breakfast Skillet
$12.00
Smothered greens, crispy pork belly. and a sunny side up egg on a bed of Wayfare hash browns
Omelet
$11.00
Chef's Selection of seasonal vegetables and cheeses
Draft Beer
Blue Moon
Belgian White, Cinnamon Horchata Ale
Brooklyn
Summer Ale, Lager
Samuel Adams
Cold Snap, Rebel Grapefruit IPA
New Belgium
Fat Tire Amber Ale, Heavy Melon Ale
Oskar Blues
Dale's Pale Ale, Mama's Little Yella Pils
Great Raft
Commotion Pale Ale, Near and Far American-Style Kölsch
Abita
Amber, Strawberry Harvest Lager, Big Easy IPA
Green Flash
Duckweed IPA, Blossom'O'Possum Honey Ale
40 Arpent
Duckweed IPA, Blossom'O'Possum Honey Ale
Bell's Oberon Ale
Harpoon, Camp Wannamango Pale Ale
Second Line Pale Ale
Left Hand Brewing Milk Stout
Curious Traveler Lemon Shandy
Leinenkugel Lemon Shandy
Lagunitas IPA
Tiny Bomb American Pilsner
Angry Orchard Crisp Apple Cider
Sierra Nevada Beer Camp
Pabst Blue Ribbon
Bottled Beer
Tin Roof Perfect Tin
Heineken
Negra Modelo
Modelo Especial
Peroni
New Castle Brown Ale
Abita Jockamo IPA
Sierra Nevada Pale Ale
Miller Lite
Coors Light
Bud Light
Budweiser
Guinness
Dos XX
Corona
White Wines
Ruffino Prosecco
- $7.00
- $26.00
Casal Garcia Vinho Verde
- $6.00
- $22.00
Joel Gott Sauvignon Blanc
- $8.00
- $29.00
Santa Cristina Pinot Grigio
- $9.00
- $34.00
Licia Albariño
- $8.00
- $30.00
Erath Pinot Gris
- $8.00
- $30.00
Markham Chardonnay
- $8.00
- $32.00
Sonoma Cutrer Chardonnay
- $10.50
- $38.00
Cakebread Chardonnay
$65.00Sacha Lichine Rosé
- $8.00
- $30.00
Red Wines
Stoneleigh Pinot Noir
- $9.00
- $34.00
Parker Station Pinot Noir
- $8.00
- $30.00
Sonoma Cutrer Pinot Noir
- $11.00
- $39.00
Belle Glos "Las Alturas" Pinot Noir
$65.00Vina Bujanda Rioja
- $8.50
- $32.00
Campo Viejo Garnacha
- $7.00
- $26.00
Chapoutier Belleruche Cotes du Rhone
- $7.00
- $26.00
Kaiken Malbec
- $8.00
- $30.00
Estancia Red Blend
Grenache/Syrah/Mourvedre
- $9.00
- $34.00
Wish Co. Red Blend
Cabernet/Merlot/Zinfandel/Syrah
- $9.50
- $36.00
Bonterra Cabernet Sauvignon
- $8.50
- $32.00
Joel Gott 815 Cabernet Sauvignon
Cocktail
Pork Belly Old Fashioned
$12.00
Pork Belly infused Buffalo Trace Bourbon, maple syrup, Angostura bitters, house-candied Bacon and Orange Peel
Wayfare Bloody Mary
$10.00
Deep Eddy Vodka, Zing Zang, House-made Sweet Potato Habañero Hot Sauce, Dill Pickle Juice, Worcestershire Sauce and Celery Bitters
The Slingshot
$12.00
Sazerac Rye Whiskey, St. Germain, Fernet-Branca, Herbsaint Rinse, Tonic, twist of lemon
Ginger-Açai Martini
$10.00
Yazi Ginger Flavored Vodka, Cedilla Açai liqueur, Lemon Juice, Simple Syrup, and House-candied Ginger
Ponchatoula Punch
$10.00
Bacardi Dragonberry, Aperol, Lime Juice, Simple Syrup, garnished with Strawberry and Lime
Aperol Spritz
$10.00
Aperol, Prosecco, club soda, twist of lemon
Pear 75
$12.00
Grey Goose La Poire Vodka, Fresh Lime Juice, Sparkling Wine, Simple Syrup, Lime Wheel
Freret Street Gibson
$12.00
Your choice of Plymouth Gin, or Absolut Vodka, with Dry Vermouth and House-made St Germain Marinated Cocktail Onions
Wayfare Margarita
$10.00
Milagro Silver Tequila, Cointreau, Lime Juice, Muddled Orange, Thyme, and Agave Nectar
Cucumber Cooler
$12.00
Hendrick's Gin, Muddled Cucumber, Fresh Lime Juice, Cranberry Juice, Club Soda, Simple Syrup and a Cucumber Wheel
Streetcar
$11.00
Bayou Spiced Rum, Bayou Satsuma Liqueur, and Fresh Lemon Sour with an Orange Spiral
Raspberry Royale
$10.00
Prosecco, St. George Raspberry Liqueur, and Macerated Raspberries
Catahoula
$10.00
Stoli Vanilla Vodka, St. George Nola Chicory Liqueur, Half and Half and Cola
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Sandwiches
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 9:00pm
About Us
Wayfare is inspired by a desire for the finest and freshest ingredients. We intend to make the sandwich something more – to perfect the art of sandwich making. To up the ante, so to speak. House made jams, spreads, and mustards add just the right touch of sophistication to this household staple. Our unique side items, a seasonal soup and salad menu, and a selection of Charcuterie and cheese plates make the perfect bite of everything.