Watermark Grill

Deviled Crab Cake

roasted corn relish and ancho chili remoulade

none

Crispy Judith Point Calamari

with red pepper sushi vinegar and tomato sauce

none

Roasted Jumbo Garlic Shrimp

jumbo elephant sweet garlic, parsley and lemon

none

Crispy Fried Jumbo Coconut Shrimp

with orange ginger dipping sauce

none

Fried Gulf Oysters

with goat cheese saba yon, crispy bacon and lemon aioli

none

Oysters Rockefeller

classic baked oyster with spinach, grated fontina cheese and rockefeller sauce

none

Clams Casino

baked in the shell with parsley, garlic butter, bacon and lemon

none

Pavil Salad

mixed field greens, cherry tomatoes, red onions, bacon, blue cheese, garlic granola and lemon basil dressing

none

Mixed Field Greens Salad

avocado, endive and tomato wedges with a choice of ranch, blue cheese or red wine vinaigrette

none

Caesar Salad

none

Soup Of The Day

none

Classic New England Clam Chowder

none

New Orleans Shrimp & Seafood Gumbo

none

Maine Lobster Bisque

thickened with sweet potatoes

none

Sautéed King Salmon

roasted sun-chokes, carrots, mushrooms with pearl potatoes and warm sun dried tomato lemon vinaigrette

none

Pan Seared Jumbo Sea Scallops

minted vegetable couscous and grapefruit port sauce

none

Blackened Redfish

dirty rice in seafood gumbo

none

Crispy Fried Crab Stuffed Butterfly Shrimp

seasonal vegetables, classic tartar sauce and choice of one side

none

Crispy Tempura Fried Flounder

asian mushrooms, spicy slaw, and sriracha mayo dipping sauce

none

Alaskan Halibut In Sake Kasu

sesame crusted with choy sum, lychee nuts, radish sprouts and bamboo rice, pomegranate soy, scallion oil

none

Seared Ahi Tuna Peppered Steak

with griddled asparagus, morel mushrooms, haystack potatoes and cognac-green peppercorn sauce

none

Maine Lobster

1.5 lb. / 2 lb. / 3 lb. / 4 lb. — sizes based on availability, served with asian cole slaw and choice of one side | roasted / steamed / oak wood grilled with drawn butter and lemon

none

Filet Mignon

100% usda certified, premium aged choice beef

none

Chateau Sirloin Steak

100% usda certified, premium aged choice beef

none

Lobster Tail

caught in the wild in a lobster pot, cold water, north atlantic

none

Aged Center Cut Prime Rib Eye Chop

100% usda certified, aged prime beef

none

Surf And Turf

filet mignon and lobster tail

none

Three Skewered Boneless Quail

farm raised in lock hart, texas

none

Lamb Chops

natural, grass fed from australia

none

Double Chicken Breast

lightly marinated in lemon, sage, rosemary and thyme

none

Flounder

wild / caught on long line / atlantic coast of massachusetts

none

Monkfish

wild / caught on hook and line / new bed-ford, massachusetts

none

Swordfish

wild / caught on long line / pacific coast of catalina island

none

Striped Bass

farm raised / netted / danevang, texas

none

Skate

wild / netted / boston, massachusetts

none

Yellow Fin Tuna

wild / caught on long line / northwest coast of brazil

none

Crispy Fried Fish

served with asian cole slaw, french fries and classic tartar sauce

none

Onset Oysters — Buzzards Bay, Ma Each

extremely plump. lots of liquor, nicely salty. sweet seaweed finish.

none

Sunberry Point Oysters — North Umberland, Pei

moderate salt, crisp flavor. lots of liquor.

none

Katama Bay Oysters— Martha's Vineyard, Ma

medium salt. sweet soft and even finish.

none

Summerside Oysters — North Side, Pei

the meats are plump and silky. finish is clean and very soft.

none

Little Shemogue Oysters — New Brunswick, Canada

nice and briny, buttery and crisp.

none

Bristol Bay Oysters — Bristol, Ri

hints of seaweed, as seen in many narragansett bay oysters.

none

Littleneck Clams

none

Topneck Clams

none

Steamer Clams

none

Snow Crab Clusters

none

Jumbo Alaskan King Crab Leg

none

Texas Jumbo Lump Crabmeat

none

Chilled Jumbo Gulf Shrimp

none

Chilled Half Maine Lobster Cocktail

chipotle remoulade sauce

none

Chilled Shellfish Plateau

an assortment of market seafood chilled on the half shell with cocktail sauce/mignonette sriracha tartar sauce/ginger mayonnaise

none

Yellow Fin Tuna Ceviche

extra virgin olive oil, grey goose vodka, lemon and lime sparkling water

none

King Salmon Pastrami

golden brown mustard, sour cream, pickled capers, onions, mushrooms and pumpernickel toast

none

Sashimi On Himalayan Salt Block

thinly sliced—ahi tuna, halibut and salmon with soy caviar and lemon

none

Roasted Jumbo Garlic Shrimp

with jumbo elephant sweet garlic, parsley and lemon

none

Steamed Black Prince Edward Island Mussels

marinara sauce, black garlic and red pepper flake

none

Grilled Asparagus

none

Spinach

with garlic

none

Asian Cole Slaw

none

Mushrooms

with thyme

none

Broccoli Florettes

none

Garlic Mashed Potatoes

none

Dirty Rice

none

Salt Baked Potato

with all the fixings

none

French Fries

none

Seven Layer Carrot Cake

with caramel cream

none

Double Chocolate Raspberry Crunch Cake

with vanilla sauce

none

Classic Crème Brulee

none

Lemon Meringue Pie

with toasted coconut and mango sauce

none

Warm Apple Tart

with pecan brittle and pumpkin gelato

none

Hot Fudge Sundae

with candied peanuts

none

Sorbets

choice of lemon, raspberry or mango

none

Gelato

choice of chocolate, vanilla or apple strudel

none